Effect of 2,4-Dichlorophenoxyacetic Acid and Naphthalene Acetic Acid on Increasing Fruit-Setting and Delaying Maturity of Montmorency Cherries
2007 ◽
Vol 54
(2)
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pp. 215-223
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1957 ◽
Vol 10
(4)
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pp. 426
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1989 ◽
Vol 13
(11)
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pp. 971-973
1969 ◽
Vol 49
(1)
◽
pp. 1-34