scholarly journals THE OXYGEN CONSUMPTION ASSOCIATED WITH GROWTH IN ESCHERICHIA COLI AND THE EFFECT OF SULFATHIAZOLE AND OF n-PROPYL CARBAMATE ON IT

1947 ◽  
Vol 30 (3) ◽  
pp. 279-289 ◽  
Author(s):  
Florence H. Armstrong ◽  
Kenneth C. Fisher
Keyword(s):  
Oxygen Consumption ◽  
Viable Cell ◽  
Sole Source ◽  
Inhibitory Effect ◽  
Total Oxygen ◽  
E Coli ◽  
Inhibition Of Growth ◽  
Cell Counts ◽  
Growing Cell ◽  
Rate Of Oxygen Consumption

1. The rate of oxygen consumption by E. coli has been observed both in the presence and absence of ammonia which substance is used by this organism in these experiments as the sole source of nitrogen for growth. 2. After the ammonia has been completely taken up in a culture of E. coli, the rate of oxygen consumption by the culture is observed to fall rapidly. It becomes relatively constant again at a rate approximately 45 per cent of that existing immediately prior to the exhaustion of the nitrogen source. It appears that the fixation of ammonia, that is, growth, requires approximately 55 per cent of the oxygen consumed by the growing cell. 3. Inhibition of the oxygen consumption which is associated with ammonia fixation, by both sulfathiazole (ST) and n-propyl carbamate (PC) closely parallels the inhibition of growth by these compounds (as measured by viable cell counts, etc.). 4. The concentrations of ST and PC which inhibit growth exert little or no inhibitory effect on the rate of oxygen consumption by cells after the rate has fallen to the resting value. 5. It is pointed out that the above observations would be adequately accounted for if growth depended on a discrete fraction of the total oxygen consumption of the growing cell. 6. It is noted that PC, but not ST, has a significant accelerating effect on the oxygen consumption of the resting cell; and that for a given inhibition of growth, PC produces less inhibition of the total oxygen consumption of the cells, than does ST. The latter of these two observations would follow from the former if the resting oxygen consumption were a discrete entity.

scholarly journals THE EFFECTS OF SULFATHIAZOLE AND OF PROPYL CARBAMATE ON THE RATE OF OXYGEN CONSUMPTION AND GROWTH IN ESCHERICHIA COLI

1947 ◽  
Vol 30 (3) ◽  
pp. 263-278 ◽  
Author(s):  
Kenneth C. Fisher ◽  
Florence H. Armstrong
Keyword(s):  
Escherichia Coli ◽  
Oxygen Consumption ◽  
Cell Count ◽  
Optical Density ◽  
Viable Cell ◽  
E Coli ◽  
Rate Of Growth ◽  
A Value ◽  
Rate Of Oxygen Consumption ◽  
Rates Of Growth

1. The rates of growth and of oxygen consumption by cells of E. coli have been measured under identical conditions, and the effects of sulfathiazole (ST) and of n-propyl carbamate (PC) on these two processes have been compared. 2. The rate of growth was measured by (a) the increase in the viable cell count, (b) the increase in the optical density of the culture, (c) the increase in the rate of oxygen consumption, and (d) the decrease in the ammonia of the medium. The results as indicated by these several measures were identical under the conditions of these experiments. 3. Concentrations of ST or of PC which are just sufficient to stop growth completely, lower the rate of oxygen consumption per unit of bacterial protoplasm to a value approximately 50 per cent of that seen in the absence of the inhibitor. 4. It is shown that the rate of oxygen consumption in cells from old cultures is less affected by ST than is the rate of oxygen consumption by cells from young cultures. It is probable that the rate of oxygen consumption by "old" cells is lower than that of "young" cells. 5. The effects of ST and PC on both the rate of oxygen consumption and the rate of growth are very similar, indicating in a general way, that the mechanism of the actions of these two inhibitors is similar. Furthermore, since both of them produce appreciable inhibition of the rate of oxygen consumption while they are inhibiting growth, the possibility that the effect on oxygen consumption is the immediate cause of the effect on growth must be entertained.

Halothane Selectively Inhibits Nonshivering Thermogenesis 

1995 ◽  
Vol 82 (2) ◽  
pp. 491-501 ◽  
Author(s):  
Andrea Dicker ◽  
Kerstin B. E. Ohlson ◽  
Lennart Johnson ◽  
Barbara Cannon ◽  
Sten G.E. Lindahl ◽  
...  
Keyword(s):  
Oxygen Consumption ◽  
Inhibitory Effect ◽  
Nonshivering Thermogenesis ◽  
Halothane Anesthesia ◽  
Control Series ◽  
Mechanically Ventilated ◽  
Anesthetized Rats ◽  
Rate Of Oxygen Consumption ◽  
Spontaneously Breathing ◽  
Thermogenic Response

Background During halothane anesthesia, infants fail to increase oxygen consumption in response to a cold stimulus in the form of an increase in temperature gradient between body and environment. Based on recent observations with isolated brown-fat cells, it seemed feasible that this inability to respond could be due to an inhibition of nonshivering thermogenesis during halothane anesthesia. Methods The rate of oxygen consumption was measured in cold-acclimated hamsters and rats. The rate evoked by norepinephrine injection in hamsters at an environmental temperature of approximately 24 degrees C was used as a measure of the capacity for nonshivering thermogenesis. Anesthesia was induced by 3% halothane and maintained by 1.5% halothane. One experimental series with spontaneously breathing hamsters and a second control series with spontaneously breathing rats and with rats whose lungs were mechanically ventilated were conducted. Results Norepinephrine injection led to a fourfold increase in the rate of oxygen consumption in control hamsters; after this response had subsided, a second injection led to a similar effect. Halothane anesthesia caused an approximately 20% decrease in resting metabolic rate (P < 0.05) and a 70% inhibition of the thermogenic response to norepinephrine (P < 0.001). The halothane concentration yielding half-maximal inhibitory effect was estimated to be less than 1.0%. After the animals had recovered from halothane anesthesia, a completely restored thermogenic response to norepinephrine was observed. The inhibitory effect of halothane also was observed in hamsters maintained at normothermia and was therefore not secondary to the slight hypothermia that otherwise developed during anesthesia. In a series of control experiments, it was confirmed that rats also showed large thermogenic responses to norepinephrine injections, and it was found that, in spontaneously breathing halothane-anesthetized rats, the thermogenic response to norepinephrine was also much inhibited. Further, in halothane-anesthetized rats whose lungs were mechanically ventilated, and where blood gases were kept at virtually normal levels, the thermogenic response to norepinephrine was found to be similarly markedly inhibited. Conclusions A much diminished or abolished thermogenic response to injected norepinephrine was demonstrated in halothane-anesthetized animals. This implies that there would be a diminished ability to elicit nonshivering thermogenesis even when this process is physiologically induced. Such a diminished ability could in part explain the susceptibility of neonates and infants to hypothermia during halothane anesthesia.

Antibacterial Effect of Water-Soluble Arrowroot (Puerariae radix) Tea Extracts on Foodborne Pathogens in Ground Beef and Mushroom Soup

2004 ◽  
Vol 67 (9) ◽  
pp. 1953-1956 ◽  
Author(s):  
S. KIM ◽  
D. Y. C. FUNG
Keyword(s):  
Foodborne Pathogens ◽  
Salmonella Enteritidis ◽  
Ground Beef ◽  
Viable Cell ◽  
Water Soluble ◽  
Escherichia Coli O157 ◽  
E Coli ◽  
Cell Counts ◽  
Tea Extract ◽  
And Staphylococcus Aureus

Antimicrobial activity of water-soluble arrowroot tea extract was evaluated against Escherichia coli O157:H7, Salmonella enterica Serotype Enteritidis, Listeria monocytogenes, and Staphylococcus aureus in ground beef and mushroom soup. The concentrations of arrowroot tea used were 0, 3, and 6% (wt/wt) for ground beef and 0, 1, 5, and 10% (wt/vol) for mushroom soup. Samples without tea extract were considered controls. Each sample was stored for 0, 1, 3, 5, and 7 days at 7°C for ground beef and for 0, 1, 3, and 5 days at 35°C for mushroom soup. On each sampling time, proper dilutions were spread plated on each pathogen-specific agar. Viable cell counts of each pathogen were performed after incubation at 35°C for 24 to 48 h. For ground beef, Salmonella Enteritidis and L. monocytogenes were slightly suppressed by approximately 1.5 log, compared with the control, on day 7 at 3 and 6% arrowroot tea treatment. For mushroom soup, all test pathogens were suppressed by 6.5, 4.7, 3.4, and 4.3 log at 5% and 6.0, 4.7, 5.0, and 4.3 log at 10% against E. coli O157:H7, Salmonella Enteritidis, L. monocytogenes, and S. aureus, respectively, compared with the control on day 5. Mushroom soup with 1% arrowroot tea also showed 2.3- and 2.7-log growth suppression of Salmonella Enteritidis and S. aureus, respectively, compared with the control on day 5. This study showed that the use of arrowroot tea would effectively inhibit the microbial growth of both gram-negative and gram-positive foodborne pathogens in various foods, especially liquid foods.

Isolation and Purification of Colicin ECL 12, a Bacteriocin That Inhibits Strains of Escherichia coli O157:H7†

1997 ◽  
Vol 60 (12) ◽  
pp. 1520-1528 ◽  
Author(s):  
WANDA J. LYON ◽  
DENNIS G. OLSON
Keyword(s):  
Escherichia Coli ◽  
Proteolytic Enzymes ◽  
Polyacrylamide Gel Electrophoresis ◽  
Sodium Dodecyl ◽  
Viable Cell ◽  
Exchange Chromatography ◽  
Isolation And Purification ◽  
E Coli ◽  
Log Reduction ◽  
Cell Counts

A swine fecal isolate, identified as Escherichia coli ECL12, was found to produce an antimicrobial substance designated as colicin ECL12. Colicin ECL12 was inhibitory against 20 strains of E. coli O157:H7 previously isolated from both human and bovine feces. Identification of the producer strain was determined phenotypically by biochemical and morphological tests. Colicin ECL12 was sensitive to several proteolytic enzymes. Adsorption of colicin ECL12 to sensitive cells of E. coli O157:H7 was bactericidal, resulting in a 2 log reduction in viable cell counts. Colicin ECL12 was purified from strain ECL12 by cell extraction and ion-exchange chromatography. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of colicin ECL12 resolved a single protein with a molecular weight of approximately 65,000.

Inhibition of Growth of Escherichia coli O157:H7 in Fresh Radish (Raphanus sativus L.) Sprout Production by Calcinated Calcium

1999 ◽  
Vol 62 (2) ◽  
pp. 128-132 ◽  
Author(s):  
M. L. BARI ◽  
H. KUSUNOKI ◽  
H. FURUKAWA ◽  
H. IKEDA ◽  
K. ISSHIKI ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Raphanus Sativus ◽  
Inhibitory Effect ◽  
Seed Extract ◽  
Escherichia Coli O157 ◽  
Experimental Conditions ◽  
E Coli ◽  
Inhibition Of Growth ◽  
Raphanus Sativus L ◽  
Radish Sprouts

The inhibitory effect of calcinated calcium on the growth of Escherichia coli O157:H7 during fresh radish (Raphanus sativus L.) sprout production was studied. It was revealed that the addition of 0.4% (wt/vol) calcinated calcium into radish sprouting medium which was artificially contaminated with E. coli O157:H7 (3.0 to 3.2 log CFU/ml) completely inhibited the growth or inactivated the microorganism. When radish seed extract was used instead of radish sprout production, the same extent of growth inhibition or inactivation was observed with much lower amounts (0.07%) of calcinated calcium under similar experimental conditions. The findings suggested that calcinated calcium may be useful to control E. coli O157:H7 contamination during the production of radish sprouts.

Effects of DDT on oxygen consumption of Rhodnius prolixus Stål

1966 ◽  
Vol 56 (3) ◽  
pp. 555-567 ◽  
Author(s):  
D. Spiller
Keyword(s):  
Oxygen Consumption ◽  
Blood Meal ◽  
Lethal Dose ◽  
Rhodnius Prolixus ◽  
Time Of Death ◽  
Total Oxygen ◽  
Low Level ◽  
Peak Rate ◽  
Rate Of Oxygen Consumption

When fasting fifth-instar larvae of Rhodnius prolixus Stål were poisoned with a lethal dose of DDT, the rate of oxygen consumption increased from the onset of hyperactivity, reached a marked peak shortly after knockdown, and then declined. For some days after the peak the oxygen consumption was markedly in excess of that prior to poisoning with DDT. Eventually, the oxygen consumption fell below the pre-teatment value and continued at this low level for some days, although the insect was then undoubtedly dead and in one case had been bisected. There was no marked discontinuity in the declining phase of oxygen consumption and therefore there is no indication of when death occurred. It is concluded that the time of death in DDT-poisoned larvae of Rhodnius cannot be determined by measurements of oxygen consumption.The total oxygen consumed from poisoning until death was always less than that consumed in the normal use of all metabolic reserves by the fasting insect, and these experiments do not support the hypothesis that death in DDT poisoning is due to total exhaustion of metabolic reserves. However, it is pointed out that, in Rhodnius, some of the metabolic reserves are contained in the undigested residue of the blood-meal and in the massive endocuticle and that there is no reason to think that either digestion of the remaining blood-meal or resorption of the endocuticle could be speeded up during DDT poisoning. Hence there is a strong possibility that, in DDT-killed Rhodnius, death is brought about by exhaustion of the available reserves.The peak rate of oxygen consumption during poisoning was greatest in very recently fed larvae and decreased as the interval between moulting and DDT-treatment was increased. This suggests that knockdown occurs when the fuel demands of the DDT-induced activity exceed the rate at which the fuel can be mobilised from the metabolic reserves.

Antimicrobial Performance of Alkaline Ionic Fluid (GC-100X) and Its Ability To Remove Escherichia coli O157:H7 from the Surface of Tomatoes

2003 ◽  
Vol 66 (9) ◽  
pp. 1604-1610 ◽  
Author(s):  
N. H. KWON ◽  
S. H. KIM ◽  
J. Y. KIM ◽  
J. Y. LIM ◽  
J. M. KIM ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Foodborne Pathogens ◽  
Hard Water ◽  
Viable Cell ◽  
Organic Load ◽  
Korean Isolate ◽  
Escherichia Coli O157 ◽  
E Coli ◽  
Cell Counts ◽  
Chlorine Water

An efficacy test of GC-100X, a noncorrosive alkaline ionic fluid (pH 12) composed of free radicals and supplemented with xylitol, was carried out against six major foodborne pathogens—Staphylococcus aureus FRI 913, Salmonella enterica serovar Enteritidis ATCC 13076, S. enterica serovar Typhimurium DT104 Korean isolate, Vibrio parahaemolyticus ATCC 17803, Escherichia coli O157:H7 ATCC 43894, and Pseudomonas aeruginosa KCTC 1637—at three different temperatures (4, 25, and 36°C) with or without organic load (2% yeast extract). Results revealed a more than 4-log10 (CFU/ml) reduction (1.0 × 104 CFU/ml reduction) against all pathogens reacted at 37°C for 3 h in the absence of organic material. GC-100X solution diluted with an equal volume of distilled or standard hard water (300 ppm CaCO3) showed effective bactericidal activity, particularly against gram-negative bacteria. Washing efficacy of GC-100X solution was compared against E. coli O157:H7 on cherry tomato surfaces with those of a commercially used detergent and chlorine water (100 ppm). Viable cell counts of E. coli O157:H7 that had penetrated to the cores of tomatoes after sanitizing treatment revealed that GC-100X stock and its 5% diluted solutions had similar washing effects to 100-ppm chlorine water and were more effective than the other kitchen detergent. These results indicate that GC-100X has good bactericidal and sanitizing activities and is useful as a new sanitizer for food safety and kitchen hygiene.

scholarly journals Antimicrobial Effect of Guava Products against Foodborne Pathogens

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 778A-778
Author(s):  
Guochen Yang* ◽  
Salam A. Ibrahim ◽  
Carl E. Niedziela
Keyword(s):  
Foodborne Pathogens ◽  
Block Design ◽  
Foodborne Pathogen ◽  
Water Extract ◽  
Antimicrobial Effect ◽  
Viable Cell ◽  
Leaf Extracts ◽  
E Coli ◽  
Cell Counts ◽  
Survival And Growth

This study investigated antimicrobial effects of guava products on the survival and growth of Escherichia coli O157:H7 in liquid medium. Seven strains of E. coli O157:H7 (944, 380, E0019, F4546, H1730, Cider, 9727) were tested. These strains were maintained in BHI broth. Guava fruits were sliced into small pieces and blended using a blender. Guava juice and leaves were then extracted using three solvents: water, methanol and hexane. Fruit extracts were dissolved in 10 ml BHI broth tubes to make a fruit solution of 5% (w/v). E. coli O157:H7 was inoculated into fruit solutions at 2 log cfu/mL. After incubation at 37 °C for 24 h, samples were serially diluted 10 folds. The proper diluent was spread-plated on TSA in duplicate. After incubation at 35 °C for 24 h, viable cell counts were obtained. The experiment was replicated three times in a randomized complete-block design. Results demonstrated that guava products (fruit, juice, and leaf extracts) significantly reduced survival and growth of the tested foodborne pathogen strains. Water extract showed the highest antimicrobial activity, followed by methanol and hexane. These results indicate guava extracts are a potential antimicrobial agent to ensure food safety.

scholarly journals Development of a Quantitative Competitive PCR Assay for Detection and Quantification of Escherichia coliO157:H7 Cells

2001 ◽  
Vol 67 (7) ◽  
pp. 3291-3294 ◽  
Author(s):  
Wenli Li ◽  
Mary Anne Drake
Keyword(s):  
Pathogenic Bacteria ◽  
Skim Milk ◽  
Viable Cell ◽  
Quantitative Detection ◽  
Competitive Pcr ◽  
Pcr Assay ◽  
E Coli ◽  
Cell Counts ◽  
Cell Densities ◽  
Detection And Quantification

ABSTRACT A quantitative competitive PCR (QC-PCR) assay was developed to detect and quantify Escherichia coli O157:H7 cells. From 103 to 108 CFU of E. coli O157:H7 cells/ml was quantified in broth or skim milk, and cell densities predicted by QC-PCR were highly related to viable cell counts (r 2 = 0.99 and 0.93, respectively). QC-PCR has potential for quantitative detection of pathogenic bacteria in foods.

scholarly journals Persister cells mediate tolerance to metal oxyanions in Escherichia coli

Microbiology ◽  
2005 ◽  
Vol 151 (10) ◽  
pp. 3181-3195 ◽  
Author(s):  
Joe J. Harrison ◽  
Howard Ceri ◽  
Nicole J. Roper ◽  
Erin A. Badry ◽  
Kimberley M. Sproule ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Viable Cell ◽  
Small Population ◽  
Water Soluble ◽  
Bacterial Cells ◽  
Persister Cells ◽  
Term Survival ◽  
E Coli ◽  
Cell Counts ◽  
High Concentrations

Bacterial cultures produce subpopulations of cells termed ‘persisters’, reputedly known for high tolerance to killing by antibiotics. Ecologically, antibiotics produced by competing microflora are only one potential stress encountered by bacteria. Another pressure in the environment is toxic metals that are distributed ubiquitously by human pollution, volcanic activity and the weathering of minerals. This study evaluated the time- and concentration-dependent killing of Escherichia coli planktonic and biofilm cultures by the water-soluble metal(loid) oxyanions chromate (), arsenate (), arsenite (), selenite (), tellurate () and tellurite (). Correlative to previous reports in the literature, control antibiotic assays indicated that a small proportion of E. coli biofilm populations remained recalcitrant to killing by antibiotics (even with 24 h exposure). In contrast, metal oxyanions presented a slow, bactericidal action that eradicated biofilms. When exposed for 2 h, biofilms were up to 310 times more tolerant to killing by metal oxyanions than corresponding planktonic cultures. However, by 24 h, planktonic cells and biofilms were eradicated at approximately the same concentration in all instances. Coloured complexes of metals and chelators could not be generated in biofilms exposed to or , suggesting that the extracellular polymeric matrix of E. coli may have a low binding affinity for metal oxyanions. Viable cell counts at 2 and 24 h exposure revealed that, at high concentrations, all of the metal oxyanions had killed 99 % (or a greater proportion) of the bacterial cells in biofilm populations. It is suggested here that the short-term survival of <1 % of the bacterial population corresponds well with the hypothesis that a small population of persister cells may be responsible for the time-dependent tolerance of E. coli biofilms to high concentrations of metal oxyanions.

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