scholarly journals TEMPERATURE CHARACTERISTICS FOR THE PRODUCTION OF CO2 BY GERMINATING SEEDS OF LUPINUS ALBUS AND ZEA MAYS

1931 ◽  
Vol 15 (1) ◽  
pp. 87-95 ◽  
Author(s):  
Pei-Sung Tang
Keyword(s):  
Zea Mays ◽  
Oxygen Consumption ◽  
Critical Temperature ◽  
Lupinus Albus ◽  
Temperature Characteristic ◽  
Titration Method ◽  
Temperature Characteristics ◽  
The Difference ◽  
Germinating Seeds

The rates of production of CO2 by germinating seeds of Lupinus albus and Zea mays were studied between temperatures 12.5° and 25°C. with the HCl-Ba(OH)2 titration method. The temperature characteristics found are different from those previously obtained for the oxygen consumption of the same seeds germinated in the same manner. For Lupinus, the temperature characteristics above and below the critical temperature of 20° are 16,100 ± and 24,000 ± calories respectively. For Zea, no evidence of a critical temperature was found in this region, and the temperature characteristic is 20,750 ± calories throughout the range of temperature tested. The possible interpretations of the difference in the values of temperature characteristics for oxygen consumption and for production of CO2 are noted.

scholarly journals TEMPERATURE CHARACTERISTICS FOR THE OXYGEN CONSUMPTION OF GERMINATING SEEDS OF LUPINUS ALBUS AND ZEA MAYS

1931 ◽  
Vol 14 (5) ◽  
pp. 631-641 ◽  
Author(s):  
Pei-Sung Tang
Keyword(s):  
Zea Mays ◽  
Oxygen Consumption ◽  
Critical Temperature ◽  
Lupinus Albus ◽  
Temperature Characteristic ◽  
Temperature Characteristics ◽  
Rate Of Oxygen Consumption ◽  
Germinating Seeds

The rate of oxygen consumption by germinating seeds of Lupinus albus and of Zea mays was studied as a function of temperature (7–26°C.). The Warburg manometer technique was used, with slight modifications. Above and below a critical temperature at 19.5°C. the temperature characteristic for oxygen consumption by Lupinus albus was found to be µ = 11,700± and 16,600 respectively. The same critical temperature was encountered in the case of Zea mays, with temperature characteristics µ = 13,100± above and µ = 21,050 below that temperature.

scholarly journals ON THE RESPIRATORY QUOTIENT OF LUPINUS ALBUS AS A FUNCTION OF TEMPERATURE

1932 ◽  
Vol 15 (5) ◽  
pp. 561-569 ◽  
Author(s):  
Pei-Sung Tang
Keyword(s):  
Oxygen Consumption ◽  
Respiratory Quotient ◽  
Lupinus Albus ◽  
Experimental Results ◽  
Co2 Production ◽  
Temperature Characteristics ◽  
Germinating Seeds ◽  
Quantitative Treatment

The temperature characteristics for the oxygen consumption and CO2-production of the germinating seeds of Lupinus albus were previously found to be different. It was predicted qualitatively that the respiratory quotient of the seed should be a function of temperature. A quantitative treatment is presented here, relating the change of the respiratory quotient with temperature and the temperature characteristics. Experimental results agree satisfactorily with the calculated value.

scholarly journals TEMPERATURE CHARACTERISTICS FOR PULSATION FREQUENCY IN GONIONEMUS

1928 ◽  
Vol 11 (5) ◽  
pp. 547-562 ◽  
Author(s):  
Ernst Wolf
Keyword(s):  
Critical Temperature ◽  
Functional Unit ◽  
Temperature Characteristic ◽  
Nerve Ring ◽  
Pulsation Frequency ◽  
Sense Organs ◽  
Critical Temperatures ◽  
Temperature Characteristics ◽  
System A ◽  
Definite Temperature

The frequency of contraction of the bell of Gonionemus was studied in relation to temperature, with intact animals and also where different operations were made on the nervous system. A number of values of µ are found for intact animals namely 8,100±, 10,500±, 32,000± and 22,500±, with critical temperatures at 9.6°, 12.3°, and 14.0°. Four different classes of operations were used: (1) Animals where the nerve ring was cut on two opposite sides of the bell; the µ values found are 10,500± and 21,300±, with a critical temperature at 13.4°. (2) Animals with four cuts through the nerve ring gave µ = 10,600 ± and µ = 21,000, with a critical temperature at 13.1°. (3) In animals where the bell was cut in half the temperature characteristic was found to be 16,900. And finally (4) in the animals where the nerve ring was totally removed µ values of 8,100, 16,000±, and 29,000 were found, with critical temperatures at 15.0° and 9.4°. These results are discussed from the standpoint of the theory which supposes that definite "temperature characteristics" may be associated with the functional activity of particular elements in a complex functional unit, and that these elements may be separately studied and identified by suitable experimental procedures involving the magnitudes of the respective temperature characteristics and the locations of associated critical temperatures. The swimming bell of medusæ with its marginal sense organs permits a fairly direct approach to such questions. It is found that even slight injuries to the marginal nerve ring, for example, produce specific modifications in the temperature relations which are different from those appearing when the organism is cut in half.

scholarly journals ON THE TEMPERATURE CHARACTERISTICS FOR FREQUENCY OF BREATHING MOVEMENTS IN INBRED STRAINS OF MICE AND IN THEIR HYBRID OFFSPRING. I

1931 ◽  
Vol 14 (4) ◽  
pp. 421-443 ◽  
Author(s):  
Gregory Pincus
Keyword(s):  
Critical Temperature ◽  
Inbred Strains ◽  
Temperature Characteristic ◽  
F1 Hybrids ◽  
Temperature Characteristics ◽  
A Value ◽  
Inbred Strains Of Mice ◽  
Biological Reality ◽  
Albino Strain ◽  
Young Mice

Young mice of a selected line of the dilute brown strain of mice exhibit over the range 15–25°C. (body temperature) a relation of frequency of breathing movements to temperature such that when fitted by the Arrhenius equation the data give a value for the constant µ of 24,000± calories or, less frequently, 28,000±. Young mice of an inbred albino strain show over the range 15–20°C. a value of µ = 34,000±, or, less frequently, 14,000±, with a critical temperature at about 20°C. and a value of µ = 14,000± above 20°C. The F1 hybrids of these two strains, and the backcross generations to either parent strain, exhibit only those four values of the temperature characteristic observed in the parent strains and none other. One may therefore speak of the inheritance of the value of the constant µ, but the inheritance shows in this instance no Mendelian behavior. Furthermore there appears to be inherited the occurrence (or absence) of a critical temperature at 20°C. These experiments indicate the "biological reality" of the temperature characteristics.

scholarly journals TEMPERATURE CHARACTERISTIC FOR THE ANAEROBIC PRODUCTION OF CO2 BY GERMINATING SEEDS OF LUPINUS ALBUS

1932 ◽  
Vol 16 (1) ◽  
pp. 65-73 ◽  
Author(s):  
Pei-Sung Tang
Keyword(s):  
Lupinus Albus ◽  
Temperature Characteristic ◽  
Mean Value ◽  
Aerobic Conditions ◽  
The Mean ◽  
The Individual ◽  
Germinating Seeds ◽  
Anaerobic Production

The rate of anaerobic production of CO2 by germinating seeds of Lupinus albus was studied as a function of temperature between 7.5° and 18°C. The mean value for the temperature characteristic was found to be 21,500± calories, which is slightly lower than that for the same process under aerobic conditions (23,500± calories). The values for the individual µ's in the two cases overlap considerably. The possible identity of the processes underlying the production of CO2 aerobically and anaerobically is discussed.

scholarly journals THE EFFECTS OF CO AND LIGHT ON THE OXYGEN CONSUMPTION AND ON THE PRODUCTION OF CO2 BY GERMINATING SEEDS OF LUPINUS ALBUS

1932 ◽  
Vol 15 (6) ◽  
pp. 655-665 ◽  
Author(s):  
Pei-Sung Tang
Keyword(s):  
Oxygen Consumption ◽  
Gas Exchange ◽  
Lupinus Albus ◽  
Maximum Extent ◽  
Rate Of Oxygen Consumption ◽  
Germinating Seeds

The consumption of oxygen by germinating seeds of Lupinus albus can be reversibly inhibited by CO to a maximum extent of 36 per cent with a mixture of 24 per cent O2 and 76 per cent CO at 18°, in darkness. This inhibition is completely abolished when the seed is illuminated. On returning to air, after a period in the CO-O2 mixture, the rate of oxygen consumption is accelerated to as much as 68 per cent over what it had been previously, in air. The production of CO2 is apparently not inhibited by CO. The bearing of these findings on the study of the rates of gas exchange of the seeds as a function of temperature is discussed.

The dielectric temperature characteristic of additives modified barium titanate having core-shell structured ceramics

1995 ◽  
Vol 10 (11) ◽  
pp. 2770-2776 ◽  
Author(s):  
Yung Park ◽  
Yoonho Kim
Keyword(s):  
Temperature Characteristic ◽  
Chemical Inhomogeneity ◽  
Temperature Characteristics ◽  
Ferroelectric Transition ◽  
Curve Versus ◽  
Higher Temperature ◽  
The Difference ◽  
Lower Temperature ◽  
Grain Core ◽  
Ferroelectric Transition Temperature

The dielectric temperature characteristics and microstructures of BaTiO3-based ceramics sintered with additives such as Sm2O3, CeO2, and Bi2O3:Nb2O5 were investigated using TEM, XRD, and EDS. For a Sm2O3-modified BaTiO3 ceramic whose additives were uniformly distributed in grains, the ferroelectric transition temperature (Tc) was shifted to a lower temperature, while the transition temperatures (T1 and T2) were shifted to a higher temperature. The additions of CeO2 and Bi2O3: PbO to BaTiO3 formed the chemical inhomogeneity which was composed of grain core, grain shell, and concentration gradient region. The dielectric curve versus temperature of CeO2-modified BaTiO3 has the shape of one strong peak, whereas BaTiO3 ceramics sintered with Bi2O3:Nb2O5 exhibit the broad dielectric constant at the low temperature region and 130 °C ferroelectric transition peak. The dielectric temperature characteristics of additives modified BaTiO3 were determined in terms of the chemical inhomogeneity and stress induced by the difference of the unit cell volume between grain core and grain shell.

scholarly journals TEMPERATURE CHARACTERISTICS FOR METABOLISM OF CHLORELLA

1934 ◽  
Vol 18 (1) ◽  
pp. 113-124 ◽  
Author(s):  
W. J. Crozier ◽  
P. S. Tang ◽  
C. S. French
Keyword(s):  
Critical Temperature ◽  
Chlorella Pyrenoidosa ◽  
Temperature Characteristic ◽  
O2 Consumption ◽  
Temperature Characteristics ◽  
Cent Glucose ◽  
Normal Respiration ◽  
External Glucose

The temperature characteristic for the rate of O2 consumption by Chlorella pyrenoidosa suspended in Knop solution containing 1 per cent glucose was studied between 1° and 27°C. with the Warburg technic. The value of µ was found to be about 19,000 ±1,000 cal. There is some indication of a critical temperature at 20°C., with shift to a lower µ above this temperature. The effect of sudden changes in temperature on the rate of respiration and the variation of the latter with time at constant temperatures are discussed. It is concluded that the "normal" respiration (in absence of external glucose) does not appear in the determination of this temperature characteristic.

Pengaruh Jumlah Pencucian Beras dengan Kadar Klorin

2017 ◽  
Vol 1 (1) ◽  
pp. 89
Author(s):  
Indah Purwaningsih ◽  
Supriyanto Supriyanto
Keyword(s):  
Mucous Membrane ◽  
Confidence Level ◽  
Iodometric Titration ◽  
Titration Method ◽  
Anova Test ◽  
Average Value ◽  
Significant Difference ◽  
The Difference

Abstract: Chlorine is a green halogen-shaped halogen gas at normal temperature and serves as bleach, stain remover and disinfectant. Chlorine is now widely used for bleaching rice so that less quality rice looks like quality rice. Chlorine is very toxic and causes mucous membrane irritation, highly reactive and very powerful oxidizer. The purpose of this research was to determine the difference of chlorine level in chlorinated rice washed once, twice and 3 times. The sample in this study amounted to 11 samples calculated by replication formula. Each sample was treated 3 times, ie 1 washed once, 2 washed twice and washed 3 times. The samples then examined by iodometric titration method. Based on the results of the study using ANOVA test, 11 samples obtained the average value of chlorine after washed once amount of 0.0176%, after washed twice amount of 0.0111%, and after washed 3 times amount of 0.0052% with the value significance p = 0.03 (p <0.05) at 95% confidence level which means there was a significant difference between chlorine levels in chlorinated rice washed once, twice and 3 times.Abstrak: Klorin merupakan unsur halogen berbentuk gas berwarna kuning kehijauan pada suhu normal danberfungsi sebagai pemutih, penghilang noda maupun desinfektan. Klorin sekarang banyak digunakan untuk bahan pemutih beras agar beras yang kurang berkualitas tampak seperti beras berkualitas. Klorin sangat toksik dan menyebabkan iritasi membran mukosa, sangat reaktif dan merupakan oksidator yang sangat kuat. Tujuan dari penelitian ini ialah untuk mengetahui perbedaan kadar klorin pada beras berklorin yang dicuci sebanyak 1 kali, 2 kali dan 3 kali. Sampel dalam penelitian ini berjumlah 11 sampel yang dihitung dengan rumus replikasi. Setiap sampel diberi perlakuan sebanyak 3 kali, yaitu 1 kali pencucian, 2 kali pencucian dan 3 kali pencucian. Sampel penelitian kemudian diperiksa dengan metode titrasi iodometri. Berdasarkan hasil penelitian menggunakan uji Anova secara komputerisasi terhadap 11 sampel diperoleh nilai rata-rata kadar klorin setelah 1 kali pencucian sebesar 0,0176 %, setelah 2 kali pencucian sebesar 0,0111 %, dan setelah 3 kali pencucian sebesar 0,0052 % dengan nilai signifkansi p = 0,03 (p<0,05) pada tingkat kepercayaan 95% yang artinya ada perbedaan yang bermakna antara kadar klorin pada beras berklorin yang dicuci sebanyak 1 kali, 2 kali dan 3 kali.

POTENSI HASIL JAGUNG MANIS (Zea mays saccharata, Sturt) DENGAN PEMBERIAN PAKET TEKNOLOGI PUPUK DAN ZAT PENGATUR TUMBUH

Jurnal BiBieT ◽  
2017 ◽  
Vol 2 (1) ◽  
pp. 37
Author(s):  
Surtinah Surtinah
Keyword(s):  
Zea Mays ◽  
Sugar Content ◽  
Environmental Design ◽  
Randomized Design ◽  
The Difference ◽  
Difference Test ◽  
Treatment Design ◽  
Fertilizer Technology

<p>Tujuan penelitian adalah untuk mengetahui paket teknologi yang memberikan produksi jagung manis varietas Master Sweet yang terbaik.  Rancangan Perlakuan yang diuji adalah paket teknologi pupuk Bio Extrim dan ZPT Hormax yang terdiri dari delapan taraf, dan rancangan lingkungan yang digunakan adalah rancangan acak lengkap dengan uji beda rata-rata perlakuan DMRT pada p 0.5.    Hasil penelitian memperlihatkan bahwa paket teknologi dengan pemberian Hormax tanpa Bio Extrim menghasilkan kadar gula yang terbaik.</p><p><strong><em> </em></strong></p><p><em>The aim of the research was to find out the technology package that gives the best Sweet Sweet varieties production. The treatment design tested was the Bio Extreme fertilizer technology package and the Hormax ZPT consisting of eight levels, and the environmental design used was a complete randomized design with the difference test of the average DMRT treatment at p 0.5. The results showed that the technology package with Hormax without Bio Extreme resulted in the best sugar content</em></p>

Sign in / Sign up

Export Citation Format

Share Document