THE THERMAL DEATH-POINT OF TUBERCLE BACILLI IN MILK AND SOME OTHER FLUIDS
1899 ◽
Vol 4
(2)
◽
pp. 217-233
◽
1. Tubercle bacilli when suspended in. distilled water, normal salt solution, bouillon and milk, are destroyed at 60° C. in 15 to 20 minutes. The larger number are destroyed in 5 to 10 minutes. 2. When tubercle bacilli are suspended in milk, the pellicle which forms during the exposure at 60° C. may contain living bacilli after 60 minutes.
1931 ◽
Vol 48
(5)
◽
pp. 457-467
◽
1931 ◽
Vol 48
(5)
◽
pp. 436-456
◽
2016 ◽
Vol 2016
◽
pp. 1-8
◽
2009 ◽
Vol 50
(3)
◽
pp. 467-472
◽
1931 ◽
Vol 48
(5)
◽
pp. 468-483
◽
1982 ◽
Vol 78
(3)
◽
pp. 540-542
◽
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