Microbial Pathogen Detection Strategies

Author(s):  
Diana Vanegas ◽  
Jonathan Claussen ◽  
Eric McLamore ◽  
Carmen Gomes
2021 ◽  
Vol 13 (2) ◽  
pp. 3098-3108
Author(s):  
Yunho Choi ◽  
Younseong Song ◽  
Yong Tae Kim ◽  
Seok Jae Lee ◽  
Kyoung G. Lee ◽  
...  

2012 ◽  
Vol 01 (03) ◽  
pp. 36-43 ◽  
Author(s):  
Shannon K. McGraw ◽  
Evangelyn Alocilja ◽  
Kris Senecal ◽  
Andre Senecal

2011 ◽  
Vol 60 (12) ◽  
pp. 1774-1778 ◽  
Author(s):  
Antonella Mencacci ◽  
Christian Leli ◽  
Angela Cardaccia ◽  
Paolo Montagna ◽  
Amedeo Moretti ◽  
...  

2021 ◽  
Vol 8 (1) ◽  
pp. 5-22
Author(s):  
Barbora Vidová ◽  
Andrej Godány ◽  
Ernest Šturdík

During harvesting, processing and handling operations foods may become contaminated with a wide range of microorganisms. This paper is presented as a short survey of recent used laboratory methods for foods microbial pathogen detection, briefly summarizing rapid, specific and sensitive methods useful for foods testing based on immunochemical and nucleic acid technologies. As the world becomes more concerned with safe foods, the demand for rapid detecting will only increase.


Small ◽  
2015 ◽  
Vol 11 (37) ◽  
pp. 4970-4975 ◽  
Author(s):  
Zhenzhen Wang ◽  
Zhaowei Chen ◽  
Nan Gao ◽  
Jinsong Ren ◽  
Xiaogang Qu

PLoS ONE ◽  
2016 ◽  
Vol 11 (1) ◽  
pp. e0146399 ◽  
Author(s):  
Daniel Spira ◽  
Thomas Germann ◽  
Burkhard Lehner ◽  
Stefan Hemmer ◽  
Michael Akbar ◽  
...  

2020 ◽  
Vol 103 (4) ◽  
pp. 882-899
Author(s):  
John SantaLucia ◽  
Shanmuga Sozhamannan ◽  
Jason D Gans ◽  
Jeffrey W Koehler ◽  
Ricky Soong ◽  
...  

2020 ◽  
Vol 3 (10) ◽  
pp. 9560-9580
Author(s):  
Kai Wu ◽  
Renata Saha ◽  
Diqing Su ◽  
Venkatramana D. Krishna ◽  
Jinming Liu ◽  
...  

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