Fluid skills: drinking games and alcohol consumption among Australian university students

2007 ◽  
Vol 26 (5) ◽  
pp. 469-475 ◽  
Author(s):  
MARK N. POLIZZOTTO ◽  
MELANIE M. SAW ◽  
IRENE TJHUNG ◽  
EU HUA CHUA ◽  
TIMOTHY R. STOCKWELL
Keyword(s):  
Alcohol Consumption ◽  
University Students ◽  
Drinking Games

scholarly journals Clustering of lifestyle factors in Spanish university students: the relationship between smoking, alcohol consumption, physical activity and diet quality

2012 ◽  
Vol 15 (11) ◽  
pp. 2131-2139 ◽  
Author(s):  
Carlos Moreno-Gómez ◽  
Dora Romaguera-Bosch ◽  
Pedro Tauler-Riera ◽  
Miquel Bennasar-Veny ◽  
Jordi Pericas-Beltran ◽  
...  
Keyword(s):  
Physical Activity ◽  
Alcohol Consumption ◽  
University Students ◽  
Diet Quality ◽  
Dietary Pattern ◽  
Dietary Habits ◽  
Lifestyle Factors ◽  
Balearic Islands ◽  
Dietary Guidelines ◽  
Processed Meat

AbstractObjectiveTo ascertain the prevalence of and association between main lifestyle factors (diet, physical activity, alcohol consumption and smoking) in students from the Balearic Islands University.DesignA cross-sectional, descriptive study. A questionnaire including questions on lifestyle, dietary habits and physical activity habits was administered to the students. Four different diet quality scores were calculated (Diet Diversity Score, Mediterranean Diet Score, Dietary Guidelines Score and Global Dietary Guidelines Score).SettingA sample of students from the Balearic Islands University.SubjectsNine hundred and eighty-seven students (45·5 % males; mean age 21·5 (sd 3·3) years).ResultsThe dietary pattern of the student population was characterized by a low consumption of cereals and tubers, fruits, vegetables, olive oil, legumes and nuts, and a high consumption of processed meat, sweets, snacks, soft drinks and pastries. Linear, positive and statistically significant correlations were found between the number of meals consumed daily and all of the diet quality scores determined. Determinants of diet quality, both in the univariate and multivariate analyses, were physical activity practice, sex, age and number of meals consumed daily.ConclusionsRisk factors such as smoking, diet and physical inactivity had a tendency of clustering among Spanish university students. Overall diet quality was low, due to important departures from dietary recommendations and loss of the traditional Mediterranean dietary pattern. Nutritional education campaigns that include promotion of physical activity practice are needed to improve the overall health status of this population.

Effects of Familial Alcohol Consumption on Alcohol Use Disorder, Depression, Anxiety, and Stress of University Students

2021 ◽  
Vol 11 (1) ◽  
pp. 67-73
Author(s):  
Keun-Young Ryu ◽  
Kwan-Woo Park ◽  
Min-Sun Kim ◽  
Hea-Jin Lee ◽  
song yi Paek ◽  
...  
Keyword(s):  
Alcohol Consumption ◽  
Alcohol Use ◽  
University Students ◽  
Alcohol Use Disorder

scholarly journals Alcohol consumption, life satisfaction and mental health among Norwegian college and university students

2019 ◽  
Vol 10 ◽  
pp. 100216 ◽  
Author(s):  
Solbjørg Makalani Myrtveit Sæther ◽  
Marit Knapstad ◽  
Kristin Gärtner Askeland ◽  
Jens Christoffer Skogen
Keyword(s):  
Mental Health ◽  
Life Satisfaction ◽  
Alcohol Consumption ◽  
University Students ◽  
College And University
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