Kinetics of glucose fermentation by a mixed culture in the presence of Linoleic, oleic, and stearic acid

2003 ◽  
Vol 24 (12) ◽  
pp. 1471-1478 ◽  
Author(s):  
J. A. Lalman ◽  
H. Alosta ◽  
R. Bejankiwar ◽  
D. Bellmer
Keyword(s):  
Stearic Acid ◽  
Mixed Culture ◽  
Glucose Fermentation ◽  
Kinetics Of

scholarly journals Ammonium level induces high purity propionate production in mixed culture glucose fermentation

RSC Advances ◽  
2017 ◽  
Vol 7 (1) ◽  
pp. 518-525 ◽  
Author(s):  
Yun Chen ◽  
Nan Shen ◽  
Ting Wang ◽  
Fang Zhang ◽  
Raymond J. Zeng
Keyword(s):  
Mixed Culture ◽  
High Purity ◽  
Glucose Fermentation ◽  
Important Chemical ◽  
Ammonium Level

Propionate is an important chemical widely applied in industry and its productionviafermentation is economic.

The kinetics of glucose fermentation bySelenomonas ruminantium HD4 grown in continuous culture

1989 ◽  
Vol 11 (1) ◽  
pp. 67-72 ◽  
Author(s):  
G. P. Shimizu ◽  
M. A. Cotta ◽  
R. J. Bothast
Keyword(s):  
Continuous Culture ◽  
Glucose Fermentation ◽  
Kinetics Of

Inhibition kinetics of a commercial mixed culture by ammonium sulfate

2001 ◽  
Vol 7 (3) ◽  
pp. 177-182 ◽  
Author(s):  
Deniz Tanyolaç ◽  
Bekir Salih ◽  
Abdurrahman Tanyolaç
Keyword(s):  
Ammonium Sulfate ◽  
Mixed Culture ◽  
Inhibition Kinetics ◽  
Kinetics Of

Solvent effects on kinetics of solution-mediated transition of stearic acid polymorphs

1985 ◽  
Vol 72 (3) ◽  
pp. 699-704 ◽  
Author(s):  
K. Sato ◽  
K. Suzuki ◽  
M. Okada ◽  
N. Garti
Keyword(s):  
Stearic Acid ◽  
Solvent Effects ◽  
Kinetics Of
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