Interactive Effects of Pressure, Temperature and Time on the Molecular Structure of Ovalbumin, Lysozyme and β-Lactoglobulin

2002 ◽  
Vol 22 (3-4) ◽  
pp. 689-691 ◽  
Author(s):  
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C. J. Schaschke
Keyword(s):  
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Interactive Effects ◽  
Β Lactoglobulin

Interactive Effects of Pressure, Temperature and Time on the Molecular Structure of β-Lactoglobulin

1999 ◽  
Vol 64 (3) ◽  
pp. 396-399 ◽  
Author(s):  
L-A. Tedford ◽  
S.M. Kelly ◽  
N.C. Price ◽  
C.J. Schaschke
Keyword(s):  
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Interactive Effects ◽  
Β Lactoglobulin

pH Effects on the Molecular Structure of β-Lactoglobulin Modified Air–Water Interfaces and Its Impact on Foam Rheology

Langmuir ◽  
2013 ◽  
Vol 29 (37) ◽  
pp. 11646-11655 ◽  
Author(s):  
Kathrin Engelhardt ◽  
Meike Lexis ◽  
Georgi Gochev ◽  
Christoph Konnerth ◽  
Reinhard Miller ◽  
...  
Keyword(s):  
Molecular Structure ◽  
Ph Effects ◽  
Β Lactoglobulin ◽  
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Volumetric changes to the molecular structure of β-lactoglobulin processed at high pressure

2002 ◽  
Vol 34 (6) ◽  
pp. 705-712 ◽  
Author(s):  
Stewart Vant ◽  
Norman Glen ◽  
George Kontopidis ◽  
Lindsay Sawyer ◽  
Carl Schaschke
Keyword(s):  
Molecular Structure ◽  
High Pressure ◽  
Β Lactoglobulin

scholarly journals Specific effects of Ca2+ions and molecular structure of β-lactoglobulin interfacial layers that drive macroscopic foam stability

Soft Matter ◽  
2016 ◽  
Vol 12 (27) ◽  
pp. 5995-6004 ◽  
Author(s):  
Björn Braunschweig ◽  
Felix Schulze-Zachau ◽  
Eva Nagel ◽  
Kathrin Engelhardt ◽  
Stefan Stoyanov ◽  
...  
Keyword(s):  
Molecular Structure ◽  
Foam Stability ◽  
Interfacial Layers ◽  
Specific Effects ◽  
Β Lactoglobulin
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