Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-Lactoglobulin

2004 ◽  
Vol 52 (26) ◽  
pp. 8230-8235 ◽  
Author(s):  
Marcia K. Walker ◽  
Daniel F. Farkas ◽  
Sonia R. Anderson ◽  
Lisbeth Meunier-Goddik
Keyword(s):  
Molecular Structure ◽  
High Pressure ◽  
Low Temperature ◽  
Surface Properties ◽  
High Pressure Processing ◽  
Β Lactoglobulin

Physicochemical changes induced in carp (Cyprinus carpio) fillets by high pressure processing at low temperature

2006 ◽  
Vol 7 (1-2) ◽  
pp. 13-18 ◽  
Author(s):  
Amaral Sequeira-Munoz ◽  
Dominique Chevalier ◽  
Alain LeBail ◽  
Hosahalli S. Ramaswamy ◽  
Benjamin K. Simpson
Keyword(s):  
High Pressure ◽  
Low Temperature ◽  
Cyprinus Carpio ◽  
High Pressure Processing ◽  
Physicochemical Changes ◽  
Carp Cyprinus Carpio

Volumetric changes to the molecular structure of β-lactoglobulin processed at high pressure

2002 ◽  
Vol 34 (6) ◽  
pp. 705-712 ◽  
Author(s):  
Stewart Vant ◽  
Norman Glen ◽  
George Kontopidis ◽  
Lindsay Sawyer ◽  
Carl Schaschke
Keyword(s):  
Molecular Structure ◽  
High Pressure ◽  
Β Lactoglobulin

Influence of High-Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry-Cured Cold-Smoked Salmon

2017 ◽  
Vol 82 (12) ◽  
pp. 2977-2986 ◽  
Author(s):  
Noelle K. Lebow ◽  
Lisa D. DesRocher ◽  
Frank L. Younce ◽  
Mei-Jun Zhu ◽  
Carolyn F. Ross ◽  
...  
Keyword(s):  
High Pressure ◽  
Low Temperature ◽  
High Pressure Processing ◽  
Listeria Innocua ◽  
Smoked Salmon ◽  
Sensory Preference

Effects of high pressure and low temperature on β-lactoglobulin unfolding and aggregation

2001 ◽  
Vol 15 (3) ◽  
pp. 215-232 ◽  
Author(s):  
P Kolakowski ◽  
E Dumay ◽  
J.-C Cheftel
Keyword(s):  
High Pressure ◽  
Low Temperature ◽  
Β Lactoglobulin

Characterization of β-lactoglobulin gels induced by high pressure processing

2018 ◽  
Vol 47 ◽  
pp. 335-345 ◽  
Author(s):  
Xiaoying Li ◽  
Like Mao ◽  
Xiaoye He ◽  
Peihua Ma ◽  
Yanxiang Gao ◽  
...  
Keyword(s):  
High Pressure ◽  
High Pressure Processing ◽  
Β Lactoglobulin
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