Bathythermal Habitat Use by Strains of Great Lakes- and Finger Lakes-Origin Lake Trout in Lake Huron after a Change in Prey Fish Abundance and Composition

2012 ◽  
Vol 141 (2) ◽  
pp. 263-274 ◽  
Author(s):  
Roger A. Bergstedt ◽  
Ray L. Argyle ◽  
Charles C. Krueger ◽  
William W. Taylor
2003 ◽  
Vol 29 ◽  
pp. 347-361 ◽  
Author(s):  
Roger A. Bergstedt ◽  
Ray L. Argyle ◽  
James G. Seelye ◽  
Kim T. Scribner ◽  
Gary L. Curtis

2020 ◽  
Vol 77 (3) ◽  
pp. 975-987
Author(s):  
Ji X He ◽  
James R Bence ◽  
Charles P Madenjian ◽  
Randall M Claramunt

Abstract To inform lake trout (Salvelinus namaycush) fishery management in Lake Huron that has undergone rapid ecosystem changes, we quantified lake trout production dynamics by coupling age-structured stock assessment and fish bioenergetics models. Our approach revealed the connection between piscivore production and prey consumption, included growth compensation to reproduction losses, and allowed comparisons between long-term dynamics of fishery harvests and fish production. We found that, despite the collapse of alewives, a major non-native pelagic prey fish, lake trout production appeared to be sustainable. To a certain degree, the effect of recent recruitment declines on lake trout production was offset by the release of harvest pressure from subadult lake trout and reduction in fishing and sea lamprey-induced mortality on adult lake trout. Evidence for sustainability also included the finding that no changes in average ratios of annual production to beginning-of-the-year biomass. Juvenile P:B ratio remained as high as 2.1. The effect of growth declines on adult and subadult production was offset by reduction in population mortality. Body growth and condition did not continue to decline when lake trout became more and more reliant on round goby as food, and the dynamics of total consumption of prey fish continued to be recipient controlled.


2005 ◽  
Vol 62 (6) ◽  
pp. 1432-1451 ◽  
Author(s):  
Norine E Dobiesz ◽  
David A McLeish ◽  
Randy L Eshenroder ◽  
James R Bence ◽  
Lloyd C Mohr ◽  
...  

We review the status of the Lake Huron fish community between 1970 and 1999 and explore the effects of key stressors. Offshore waters changed little in terms of nutrient enrichment, while phosphorus levels declined in inner Saginaw Bay. Introduced mussels (Dreissena spp.) proliferated and may have caused a decline in Diporeia spp. This introduction could have caused a decline in lake whitefish (Coregonus clupeaformis) growth and condition, with serious repercussions for commercial fisheries. Bythotrephes, an exotic predatory cladoceran, and other new exotics may be influencing the fish community. Sea lampreys (Petromyzon marinus) remained prevalent, but intensive control efforts on the St. Mary's River may reduce their predation on salmonines. Overfishing was less of a problem than in the past, although fishing continued to reduce the amount of lake trout (Salvelinus namaycush) spawning biomass resulting from hatchery-reared fish planted to rehabilitate this species. Massive stocking programs have increased the abundance of top predators, but lake trout were rehabilitated in only one area. Successful lake trout rehabilitation may require lower densities of introduced pelagic prey fish than were seen in the 1990s, along with continued stocking of hatchery-reared lake trout and control of sea lamprey. Such reductions in prey fish could limit Pacific salmon (Oncorhynchus spp.) fisheries.


2018 ◽  
Vol 75 (1) ◽  
pp. 95-105 ◽  
Author(s):  
Austin Happel ◽  
Jory L. Jonas ◽  
Paul R. McKenna ◽  
Jacques Rinchard ◽  
Ji Xiang He ◽  
...  

Despite long-term efforts to restore lake trout (Salvelinus namaycush) populations in the Great Lakes, they continue to experience insufficient recruitment and rely on hatchery programs to sustain stocks. As lake trout reproductive success has been linked to diets, spatial heterogeneity in diet compositions is of interest. To assess spatial components of adult lake trout diets, we analyzed stomach contents and fatty acid profiles of dorsal muscle collected throughout Lake Michigan and along Lake Huron’s Michigan shoreline. Lake trout from Lake Huron were generally larger in both length and mass than those from Lake Michigan. However, lake trout from Lake Michigan varied more in size based on depth of capture with smaller fish being caught more in deeper set nets. Fatty acids and stomach contents indicated that alewife (Alosa pseudoharengus) were consumed more in western Lake Michigan in contrast with round goby (Neogobius melanostomus) along the eastern shoreline. Conversely, in Lake Huron, lake trout primarily consumed rainbow smelt (Osmerus mordax). These results indicate that diet compositions of lake trout populations are relatively plastic and offer new insights into within-basin heterogeneity of Great Lakes food webs.


1994 ◽  
Vol 72 (6) ◽  
pp. 1002-1009 ◽  
Author(s):  
Patrick L. Hudson ◽  
Charles A. Bowen II ◽  
Ralph M. Stedman

Ergasilus nerkae was found infecting ninespine stickleback (Pungitius pungitius) in lakes Huron, Michigan, and Superior and threespine stickleback (Gasterosteus aculeatus) and round whitefish (Prosopium cylindraceum) in Lake Huron. Based upon the literature and study of archived material, we propose that E. nerkae is enzootic to the Great Lakes and that ninespine stickleback are a preferred host in Lake Huron. Prevalence of E. nerkae on ninespine stickleback increased from 17% in June to 68% in September, but mean intensity remained light. Prevalence and mean intensity increased with host length. Ergasilus luciopercarum is also reported on lake trout (Salvelinus namaycush) and largemouth bass (Micropterus salmoides) for the first time. Host–parasite records of Ergasilus spp. in North America are reviewed, biology and taxonomy are summarized, and a checklist of Great Lakes host–parasite–locality records is provided. At present, eight species of Ergasilus are known to infect 42 Great Lakes fish species.


1980 ◽  
Vol 37 (11) ◽  
pp. 1989-2006 ◽  
Author(s):  
Everett Louis King Jr.

Criteria for the classification of marks inflicted by sea lamprey (Petromyzon marinus) into nine categories were developed from laboratory studies in an attempt to refine the classification system used in field assessment work. These criteria were based on characteristics of the attachment site that could be identified under field conditions by unaided visual means and by touching the attachment site. Healing of these marks was somewhat variable and was influenced by the size of lamprey, duration of attachment, severity of the wound at lamprey detachment, season and water temperature, and by other less obvious factors. Even under laboratory conditions staging of some wounds was difficult, especially at low water temperatures. If these criteria are to be used effectively and with precision in the field, close examination of individual fish may be required. If the feeding and density of specific year-classes of sea lampreys are to be accurately assessed on an annual basis, close attention to the wound size (as it reflects the size of the lamprey's oral disc) and character of wounds on fish will be required as well as consideration of the season of the year in which they are observed.Key words: sea lamprey, attack marks, lake trout, Great Lakes


2003 ◽  
Vol 60 (12) ◽  
pp. 1552-1574 ◽  
Author(s):  
Charles R Bronte ◽  
Mark P Ebener ◽  
Donald R Schreiner ◽  
David S DeVault ◽  
Michael M Petzold ◽  
...  

Changes in Lake Superior's fish community are reviewed from 1970 to 2000. Lake trout (Salvelinus namaycush) and lake whitefish (Coregonus clupeaformis) stocks have increased substantially and may be approaching ancestral states. Lake herring (Coregonus artedi) have also recovered, but under sporadic recruitment. Contaminant levels have declined and are in equilibrium with inputs, but toxaphene levels are higher than in all other Great Lakes. Sea lamprey (Petromyzon marinus) control, harvest limits, and stocking fostered recoveries of lake trout and allowed establishment of small nonnative salmonine populations. Natural reproduction supports most salmonine populations, therefore further stocking is not required. Nonnative salmonines will likely remain minor components of the fish community. Forage biomass has shifted from exotic rainbow smelt (Osmerus mordax) to native species, and high predation may prevent their recovery. Introductions of exotics have increased and threaten the recovering fish community. Agencies have little influence on the abundance of forage fish or the major predator, siscowet lake trout, and must now focus on habitat protection and enhancement in nearshore areas and prevent additional species introductions to further restoration. Persistence of Lake Superior's native deepwater species is in contrast to other Great Lakes where restoration will be difficult in the absence of these ecologically important fishes.


2014 ◽  
Vol 34 (2) ◽  
pp. 355-359 ◽  
Author(s):  
Rachel A. Abma ◽  
Gordon Paterson ◽  
Anne McLeod ◽  
G. Doug Haffner

1967 ◽  
Vol 24 (1) ◽  
pp. 101-125 ◽  
Author(s):  
A. M. McCombie

The thermal regime of South Bay is described from records collected from 1953 to 1962 with thermometers, thermographs, and bathythermographs, the last being cast at 11 stations along the bay and one in Lake Huron. Warming begins in April and thermal stratification is established in June. Shallow areas warm more rapidly than deep in the spring and cool more quickly in autumn. The boundary between the epilimnion and the thermocline becomes sharper as summer advances but the transition from thermocline to hypolimnion remains gradual. The average seasonal trend of surface temperatures is a sine function with a maximum of 66 F in mid August and a minimum of 34 F in late March, though values outside this range occur frequently. At 180 ft the maximum of 47 F is attained in November. At the lake and outermost bay stations there is a temperature slump in June and July which may be due to an upwelling in the lake. Evidence of an exchange of water between the lake and bay is seen in vertical temperature sections and water movements Variations in epilimnial temperatures are correlated with those of the air temperature, but variations in epilimnial and hypolimnial temperatures appear to be unrelated. Finally, literature describing the influence of temperature on the year class strength of smallmouth bass, the distribution of lake trout, the growth of yellow perch, and the life history of Pontoporeia in South Bay is reviewed.


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