Aspergillus restrictus. [Descriptions of Fungi and Bacteria].
Abstract A description is provided for Aspergillus restrictus. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: Isolated from soil, seeds, air, cotton goods (DOMSCH et al., 1980), coffee, walls of a flat (CABI BIOSCIENCE, 1999) and various dried foods, including cereals, beans, dried and cured fish, dried and cured meats, spices, health foods, traditional noodles and dried prunes (PITT & HOCKING, 1997). DISEASES: On man it has been implicated in pulmonary and invasive aspergillosis, as well as being isolated from an aspergilloma (SMITH, 1989). GEOGRAPHIC DISTRIBUTION: World-wide, but mainly in tropical and subtropical climates.