scholarly journals A comparison of fractions prepared from navy (haricot) beans (Phaseolus vulgaris L.) in diets for germ-free and conventional chicks

1973 ◽  
Vol 29 (3) ◽  
pp. 423-435 ◽  
Author(s):  
D. Hewitt ◽  
Marie E. Coates ◽  
M. L. Kakade ◽  
I. E. Liener
Keyword(s):  
Phaseolus Vulgaris ◽  
Insoluble Fraction ◽  
Navy Bean ◽  
Amylolytic Enzymes ◽  
Nitrogenous Compounds ◽  
Germ Free ◽  
Body Weights ◽  
Bean Trypsin Inhibitor ◽  
Significant Depression ◽  
Bean Meal

1. Germ-free and conventional chicks were given diets containing raw or heated navy (haricot) (Phaseolus vulgaris L.) bean meal, or the heated meal supplemented with one of two fractions from raw navy beans: F3 was a preparation of navy bean trypsin inhibitor; F4 was a toxic factor known to depress the growth of rats. After 2 weeks, body-weights and pancreas weights were determined and proteolytic and amylolytic enzymes in the pancreas were assayed. The contents of the small intestine were collected and analysed for nitrogenous compounds.2. In germ-free chicks final body-weights were not affected by F3 and only slightly depressed by F4. A significant depression of 12% occurred when raw meal was given. In conventional chicks depressions in final body-weights of 13·5, 26·5 and 48% were recorded with F3, F4, and raw meal respectively.3. In birds given either raw meal of F3, there was an increase in size of the pancreas and in its concentration of trypsin, but a reduction in concentrations of chymotrypsin and amylase. The concentration of nitrogen in the insoluble fraction of the intestinal contents was increased by raw meal and F3 in both environments.4. It was concluded that the presence of the gut microflora aggravated the growth-depressing effect on chicks of raw navy-bean meal. In the absence of the gut flora neither factor had any effect on growth. Possible explanations are discussed.

scholarly journals A comparison of the effects of raw and heated soya-bean meal in diets for germ-free and conventional chicks

1970 ◽  
Vol 24 (1) ◽  
pp. 213-225 ◽  
Author(s):  
Marie E. Coates ◽  
D. Hewitt ◽  
P. Golob
Keyword(s):  
Proteolytic Enzymes ◽  
Total Content ◽  
Soya Bean ◽  
Gut Contents ◽  
Growth Depression ◽  
Amylolytic Enzymes ◽  
Nitrogenous Compounds ◽  
Germ Free ◽  
Bean Meal ◽  
Soya Bean Meal

1. Chicks were reared to 3 weeks in a germ-free or conventional environment on diets containing 50% raw or heated soya-bean meal. Body-weights and pancreas weights were determined and the proteolytic and amylolytic enzymes in the pancreas were measured. In one experiment the contents of the intestinal tract were analysed for their content of nitrogenous compounds.2. The growth of chicks given raw soya was depressed below that of controls given heated soya, and the growth depression was significantly greater in the conventional compared with the germ-free environment.3. The pancreases of chicks given raw soya were significantly larger than those given heated soya. The degree of enlargement was similar in both environments. The concentration of α-amylase was lower in the enlarged pancreases, but the total amount per pancreas was similar to that in the normal pancreases. Conversely, the concentration of proteolytic enzymes was the same or greater in the enlarged pancreases, which had significantly greater total content of proteases than did the normal pancreases.4. There was evidence of impaired protein digestion in the birds given the raw soya diets. Their gut contents contained larger amounts of insoluble matter, with higher nitrogen content, and the soluble fraction contained more nitrogen present as ‘protein’, with correspondingly less ‘peptide’ and ‘amino acid’, than did similar samples from birds given heated soya. No differences were observed in this respect between germ-free and conventional birds.5. It was concluded that the gut microflora exacerbated the growth-depressing effect on chicks of raw soya meal. Possible explanations are advanced.

Navy beans (Phaseolus vulgaris) as a protein source in layer diets

1971 ◽  
Vol 11 (51) ◽  
pp. 387 ◽  
Author(s):  
JK Connor ◽  
AR Neill ◽  
HW Burton
Keyword(s):  
Body Weight ◽  
Phaseolus Vulgaris ◽  
Egg Production ◽  
Body Weight Gain ◽  
Metabolizable Energy ◽  
Feed Consumption ◽  
Egg Mass ◽  
Navy Bean ◽  
Bean Meal ◽  
Methionine Supplementation

The effects of raw versus steamed navy bean (Phaseolus vulgaris) meal, in diets with and without methionine supplementation, on egg production, egg weight, body weight, pancreas weight, mortality, feed consumption and conversion, and energy and nitrogen utilization were determined with laying hens. As the level of raw navy bean meal in the diet increased, egg mass production and body weight gain decreased. Declines in production were largely overcome by steaming the bean meal. Methionine supplementation of both raw and steamed meal diets had no effect on performance. Changes in dietary metabolizable energy and nitrogen retention are discussed in relation to bird performance.

Response of Navy Bean (Phaseolus vulgaris) and Wheat (Triticum aestivum) Grown in Rotation to Clomazone, Imazethapyr, Bentazon, and Acifluorften

Weed Science ◽  
1992 ◽  
Vol 40 (1) ◽  
pp. 127-133 ◽  
Author(s):  
Karen A. Renner ◽  
Gary E. Powell
Keyword(s):  
Triticum Aestivum ◽  
Phaseolus Vulgaris ◽  
Nonionic Surfactant ◽  
Ammonium Nitrate ◽  
Wheat Yield ◽  
Bean Seed ◽  
Navy Bean ◽  
Visible Injury ◽  
Seed Moisture ◽  
Urea Ammonium Nitrate

The response of ‘C-20’ navy bean and ‘Frankenmuth’ soft white winter wheat grown in rotation to clomazone, imazethapyr, bentazon, and acifluorfen was examined. Clomazone at 560 and 430 g ai ha−1plus 800 g ai ha−1pendimethalin and 2000 g ai ha−1chloramben visibly injured navy bean in 1 of 2 yr. However, navy bean seed moisture at harvest and yield was not reduced compared to the weed-free control. PPI and PRE treatments of 70 g ai ha−1imazethapyr did not injure navy bean or reduce yield. Imazethapyr applied POST at 70 g ha−1plus nonionic surfactant visibly injured navy bean. The addition of urea ammonium nitrate to imazethapyr enhanced visible injury and seed moisture compared to nonionic surfactant alone in 1 of 2 yr. However, seed yield was not reduced. Seed moisture at harvest was greater following treatment with 430 g ai ha−1acifluorfen plus nonionic surfactant or urea ammonium nitrate and 140 and 280 g ha−1acifluorfen plus 840 g ai ha−1bentazon in 1 of 2 yr compared to the weed-free control, but yield was not reduced. Wheat yield was reduced in 2 of 2 and 1 of 2 yr by 560 g ha−1and 430 g ha−1clomazone, respectively, plus pendimethalin plus chloramben compared to the weed-free control. Wheat yield was not reduced by imazethapyr, bentazon, or acifluorfen.

The effect of formaldehyde treatment of soya-bean meal and rapeseed meal on the amino acid profiles and acid-pepsin solubility of rumen undegraded protein

1983 ◽  
Vol 101 (3) ◽  
pp. 603-612 ◽  
Author(s):  
T. Varvikko ◽  
J. E. Lindberg ◽  
J. Setälä ◽  
Liisa Syrjälä-Qvist
Keyword(s):  
Crude Protein ◽  
Decisive Role ◽  
Rapeseed Meal ◽  
Soya Bean ◽  
Soluble Nitrogen ◽  
Nitrogenous Compounds ◽  
Formaldehyde Treatment ◽  
Methionine Concentration ◽  
Bean Meal ◽  
Soya Bean Meal

SUMMARYSoya-bean meal and rapeseed meal treated with 0, 0·4 or 0·8 g formaldehyde/100 g crude protein (N × 6·25) was incubated in the rumen in nylon bags with 10 and 40 μm aperture.Disappearance of dry matter and nitrogenous compounds was reduced with increasing formaldehyde treatment.The proportion of acid-pepsin soluble nitrogen in the undegraded residues of untreated and treated soya-bean meal was similar to the original samples. For rapeseed meal the proportion of acid-pepsin soluble nitrogen in the undegraded residues decreased with increasing rumen incubation time. This reduction decreased with increasing formaldehyde treatment.Concentration of amino acids in the undegraded residues did not generally deviate from those in the original samples. However, a distinguishable decrease in the methionine concentration was observed in all the rapeseed meal samples and in glutamic acid concentration in rapeseed meal treated with 0 and 0·4 g formaldehyde/100g- crude protein.Most of the changes due to rumen incubation were smaller using the 10 μm bags than using the 40 μm bags. However, the bag pore size did not play a decisive role in the conclusions of the results given.

scholarly journals Impact of common bacterial blight on the yield, seed weight and seed discoloration of different market classes of dry beans (Phaseolus vulgaris L.)

2015 ◽  
Vol 95 (4) ◽  
pp. 703-710 ◽  
Author(s):  
J. G. Boersma ◽  
A. Hou ◽  
C. L. Gillard ◽  
K. B. McRae ◽  
R. L. Conner
Keyword(s):  
Phaseolus Vulgaris ◽  
Seed Weight ◽  
Bacterial Blight ◽  
Common Bacterial Blight ◽  
Yield Losses ◽  
Dry Beans ◽  
Phaseolus Vulgaris L ◽  
Navy Bean ◽  
Navy Beans ◽  
The Impact

Boersma, J. G., Hou, A., Gillard, C. L., McRae, K. B. and Conner, R. L. 2015. Impact of common bacterial blight on the yield, seed weight and seed discoloration of different market classes of dry beans (Phaseolus vulgaris L.). Can. J. Plant Sci. 95: 703–710. Common bacterial blight (CBB) is a seed-borne disease of dry bean (Phaseolus vulgaris L.), causing significant economic loss to growers due to reductions in seed yield and quality and the need to annually purchase disease-free seed. Over the past decade a number of breeding lines and cultivars with resistance to CBB have been developed in several bean market classes including navy, black and cranberry beans. A comparison of three susceptible navy bean cultivars and seven resistant navy, three black and one cranberry bean entries in Manitoba revealed that most resistant navy and black bean lines had significantly reduced the incidence of leaf symptoms and their mean yield losses were reduced to less than 17%, while those of the susceptible lines were as high as 36% under severe disease pressure. Only the weakly resistant navy bean cultivar HR67 and the cranberry bean line F4GR1 failed to substantially reduce CBB symptoms or show a yield advantage. The Simple Sequence Repeat (SSR) marker PVctt001 in combination with Sequence Characterized Amplified Region (SCAR) marker SU91 was associated with a low incidence of CBB symptoms and a reduced yield loss in five navy bean lines, but not in the cranberry bean line F4GR1. Disease symptoms on the pods in the resistant black and navy beans and seed discoloration of navy beans caused by CBB were also significantly reduced by resistance. Seed weights were reduced by 2.1–4.7% in the susceptible cultivars, but there was only a slight or no decrease or no effect on the seed weight of the CBB-resistant lines and cultivars. Generally the magnitude of the reductions in yield was much greater than the impact on seed weight, which suggests that yield losses were caused by a combination of reduced seed weight and the number of seeds per plant.

Flower and pod production at various nodes of Phaseolus vulgaris L.

1986 ◽  
Vol 107 (1) ◽  
pp. 29-36 ◽  
Author(s):  
T. O. Tayo
Keyword(s):  
Phaseolus Vulgaris ◽  
Dry Weight ◽  
Phaseolus Vulgaris L ◽  
Flower Opening ◽  
Slow Growth Rate ◽  
Whole Plant ◽  
Pod Development ◽  
Significant Depression ◽  
Organ Removal ◽  
Pod Growth

SUMMARYIn a glasshouse study, the pattern of flower and pod production at the various flowering nodes of Phaseolus vulgaris (cv. 344) was mapped out. Soft X-radiation techniques were also used to study the development of retained and abscissed pods at the various nodes while varying levels of flower or pod removal were used to study the modification to pod development at each flowering node following organ removal.The period of flower opening over the whole plant spanned an average of 12 days and 90% of the pods retained to maturity were formed from flowers opened within 4 days of anthesis. The terminal inflorescence produced most of the flowers on the plant (25%), but nodes 2 and 3 developed the bulk (50%) of the pods retained. Only 30% of the open flowers on the plant formed pods that were retained to maturity.Pod elongation was initially very rapid in the pods to be retained, following successful fertilization, with the latter period of pod growth devoted almost entirely to seedfilling. A slow growth rate characterizes the development of abscission in Phaseolus pods and the number of seeds per pod is determined later in pod growth.Flower or pod removal prolonged flowering and led to longer leaf retention and more branches on the main stem. The number of mature pods was lower on the treated plants and the more severe the removal the larger were these treatment effects. Plants compensated for fewer pods by having more seeds per pod but these were not enough to prevent significant depression of seed dry weight per plant by the most severe removals. Flower or pod removal led to a shift of emphasis in pod production by the plant from nodes 2 and 3 to other areas of the plant where natural wastage of flower and young pods is high.

The effect of nitrogenous fertilizer on the seed yield of the Navy bean (Phaseolus vulgaris)

1974 ◽  
Vol 83 (1) ◽  
pp. 175-176 ◽  
Author(s):  
J. M. Wilkes ◽  
D. H. Scarisbrick
Keyword(s):  
Phaseolus Vulgaris ◽  
Seed Yield ◽  
Experimental Work ◽  
Navy Bean ◽  
Southern England ◽  
Nitrogenous Fertilizer ◽  
Four Levels

Interest is increasing in the Navy bean (or baked bean) as a breakcrop from cereals in southern England. As little experimental work has been carried out on the fertilizer requirements of this crop in the U.K. we undertook a trial in 1973 to investigate its response to four levels of nitrogen.

The effects of dietary selenium on growth and selected reproductive parameters in young boars

1983 ◽  
Vol 37 (3) ◽  
pp. 401-407 ◽  
Author(s):  
M. C. Henson ◽  
H. G. Kattesh ◽  
J. P. Hitchcock ◽  
S. A. Kincaid
Keyword(s):  
Vena Cava ◽  
Plasma Testosterone ◽  
Reproductive Structures ◽  
Short Period ◽  
Body Weights ◽  
Bean Meal ◽  
Young Boars ◽  
Soya Bean Meal ◽  
To Receive ◽  
Over Time

ABSTRACTThirty-three crossbred boars, 47 to 58 days of age, were randomly allocated to receive maize-soya bean meal diets containing 0·05, 0·15 or 0·30 mg selenium per kg. Body weights, testicular widths, and blood samples from vena cava puncture were taken at regular intervals. Libido was subjectively scored upon exposure to ovariectomized-oestrogenized gilts. Seven animals from each group were slaughtered at 9 months of age and selected reproductive structures were retrieved. Analysis of the relationships among body weight, libido and plasma testosterone levels indicated that differences (P < 0·01) existed between treatments, as analyzed over time, but that the overall treatment effect was not significant. Testicular widths were also found to be different (P < 0·05) over time. Values for all four criteria as measured over time were greater for boars fed 0·05 mg selenium per kg than for those fed 0·15 which were in turn greater than those fed 0·30. Post-mortem examination showed no treatment differences (1) in testis weights; (2) spermatozoan concentrations within the capita, corporea or caudae segments of the epididymis and (3) spermatozoan morphology examined within the caudae epididymis. Also testis lengths, weights, circumferences and spermatozoan concentrations were not significantly different between treatments. These results suggest that boars fed selenium at 0·15 or 0·30 mg/kg may exhibit some signs of retarded sexual development for a short period preceding the onset of sexual maturity

Galley common bean

2007 ◽  
Vol 87 (2) ◽  
pp. 309-311
Author(s):  
S. J. Park ◽  
T. Rupert ◽  
K. Yu
Keyword(s):  
Phaseolus Vulgaris ◽  
Yield Potential ◽  
Plant Type ◽  
Navy Bean ◽  
Dry Bean ◽  
White Mould ◽  
White Bean ◽  
Cultivar Description ◽  
Determinate Growth ◽  
Determinate Growth Habit

Galley, white bean (navy bean) (Phaseolus vulgaris L), has good yield potential with dull white seed coat luster and semi-determinate growth habit with upright plant type. It is resistant to lodging, early medium season maturity in southwestern Ontario. Key words: Phaseolus vulgaris, dry bean, cultivar description, plant type, white mould

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