scholarly journals The fermentation of soluble carbohydrates in rumen contents of cows given diets containing a large proportion of flaked maize

1969 ◽  
Vol 23 (3) ◽  
pp. 567-583 ◽  
Author(s):  
J. D. Sutton
Keyword(s):  
Acetic Acid ◽  
Propionic Acid ◽  
Butyric Acid ◽  
Volatile Fatty Acids ◽  
Valeric Acid ◽  
The Other ◽  
Soluble Carbohydrates ◽  
In Vitro Experiments

1. Studies were made of the fermentation of D-glucose, D-fructose, D-galactose, D-xylose, L-arabinose and sucrose by rumen contents from two cows fed 1 kg hay and 4 or 5 kg flaked maize once daily. The proportions of volatile fatty acids (VFA) in the rumen before addition of carbohydrates varied widely but on average acetic acid constituted about 52%, propionic acid about 29% and n-butyric acid about 13% of the total.2. In in vitro experiments, 896 mg of the monosaccharides and 851 mg sucrose were added to 150 g mixed rumen contents incubated for 2 h; the carbohydrates were added at 10 min intervals throughout the incubation on three occasions with each cow. Mean proportions of the carbohydrates fermented ranged from about 60% of the pentoses to about 85% of sucrose and glucose. Of the VFA produced from galactose and the pentoses, acetic acid constituted about 40%, propionic acid 45–55% and n-butyric acid 1–7%; very little n-valeric acid was produced. With the other carbohydrates results from the two cows differed, owing mainly to the production of appreciable amounts of n-valeric acid with one cow only. Acetic acid constituted about 40% of the VFA produced from fructose and sucrose, propionic acid 20–40%, n-butyric acid 14–22% and n-valeric acid up to 12%. The proportions of VFA produced from glucose were intermediate between the other two groups.3. Net recovery of carbon from fermented carbohydrate in VFA was about 35–45%. A further 1–6%, of fermented glucose, fructose and sucrose was recovered in lactic acid.4. In in vivo experiments, the monosaccharides only were infused into the rumen for 8 h at the rate of 200 g/h. Changes in the concentrations of substrates and products varied widely, owing to the variable basal fermentation, but changes in the proportions of VFA in the rumen were similar to those found in vitro.5. The results of the in vitro experiments were compared with those obtained in earlier experiments in which the same cows were given a diet containing 70% hay. Significant regressions (P < 0.05) were found between the molar proportions of acetic, propionic and n-valeric acids produced from the substrates and the proportions of these acids present in the rumen contents at the start of the incubations, but the relationships differed markedly among the different carbohydrates. Most of the significant regressions were positive but negative regressions for propionic acid production from fructose and sucrose with one cow suggested the existence of more complex interrelationships among two or more VFA.

Fermentation in the Rumen of the Sheep

1952 ◽  
Vol 29 (1) ◽  
pp. 57-65 ◽  
Author(s):  
F. V. GRAY ◽  
A. F. PILGRIM ◽  
H. J. RODDA ◽  
R. A. WELLER
Keyword(s):  
Fatty Acids ◽  
Acetic Acid ◽  
Propionic Acid ◽  
Butyric Acid ◽  
Active Carbon ◽  
Volatile Fatty Acids ◽  
Caproic Acid ◽  
Valeric Acid ◽  
Carboxyl Group

1. The mixture of volatile fatty acids in the rumen of the sheep has been shown to include formic acid, acetic acid, propionic acid, n-butyric acid, iso-butyric acid, n-valeric acid, another valeric acid isomer, caproic acid and an acid which is probably heptoic acid. The proportions in which they are present have been determined. 2. When acetic acid labelled with 14C in the carboxyl group was incorporated in the rumen fermentation in vitro, active carbon appeared later in all the higher acids. When labelled propionic acid was included in the fermentation, active carbon appeared in the valeric but not in the butyric acid. The results suggest a synthesis of the higher acids by condensation of the lower ones with 2-C compound in equilibrium with acetic acid. The extent of such syntheses and other possible modes of origin of the fatty acids are discussed.

Fermentation in the Rumen of the Sheep

1951 ◽  
Vol 28 (1) ◽  
pp. 74-82
Author(s):  
F. V. GRAY ◽  
A. F. PILGRIM ◽  
R. A. WELLER
Keyword(s):  
Fatty Acids ◽  
Acetic Acid ◽  
Propionic Acid ◽  
Butyric Acid ◽  
Rumen Fluid ◽  
Rumen Fermentation ◽  
Natural Process ◽  
The Other ◽  
Rapid Absorption

1. When wheaten hay and lucerne hay were fermented by organisms from the rumen of the sheep it was necessary to employ a large inoculum of rumen fluid in order to reproduce the rumen fermentation in vitro. With a small inoculum the fermentation did not conform to the known characteristics of the natural process. 2. Products per kilogram of wheaten hay fermented in vitro were: fatty acids 200-250 g.--acetic acid 41%, propionic acid 43% and butyric acid 16% (by weight); methane 15 l. Products per kilogram of lucerne hay were: fatty acids 250-300 g.--acetic acid 53%, propionic acid 29% and butyric acid 18% (by weight); methane 20 l. 3. The findings support the view that, owing to the more rapid absorption of propionic than of the other acids from the rumen, the proportion of this acid remaining in the rumen fluid is considerably less than the proportion actually formed in the fermentation.

The production and absorption of volatile fatty acids from the rumen of the sheep

1968 ◽  
Vol 19 (5) ◽  
pp. 791 ◽  
Author(s):  
GJ Faichney
Keyword(s):  
Fatty Acids ◽  
Acetic Acid ◽  
Butyric Acid ◽  
Volatile Fatty Acids ◽  
Metabolizable Energy ◽  
The Other ◽  
In Vitro Fermentation ◽  
The Mean ◽  
The Difference

Experiments are reported in which sheep were given roughage diets or a high concentrate diet and the VFA absorbed from the rumen were estimated by an in vitro fermentation procedure. The VFA absorbed were compared with the digestible and metabolizable energy intakes of the sheep, determined in digestibility trials, for each diet. For a lucerne diet, a straw diet, and the high concentrate diet the proportions of the digested energy absorbed as VFA were 33.6, 42.4, and 33.2% respectively. On the lucerne diet, the difference between the mean molar proportions of the VFA absorbed and the mean molar proportions of the VFA in the rumen approached significance for acetic acid (P < 0.10) and was highly significant for butyric acid (P < 0.01). The differences were not significant for the other diets.

scholarly journals Pilot Study of the Effects of Polyphenols from Chestnut Involucre on Methane Production, Volatile Fatty Acids, and Ammonia Concentration during In Vitro Rumen Fermentation

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 108
Author(s):  
Yichong Wang ◽  
Sijiong Yu ◽  
Yang Li ◽  
Shuang Zhang ◽  
Xiaolong Qi ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Acetic Acid ◽  
Propionic Acid ◽  
Acid Content ◽  
Volatile Fatty Acids ◽  
Rumen Fermentation ◽  
Gas Production ◽  
Quadratic Response ◽  
In Vitro Rumen Fermentation

Nutritional strategies can be employed to mitigate greenhouse emissions from ruminants. This article investigates the effects of polyphenols extracted from the involucres of Castanea mollissima Blume (PICB) on in vitro rumen fermentation. Three healthy Angus bulls (350 ± 50 kg), with permanent rumen fistula, were used as the donors of rumen fluids. A basic diet was supplemented with five doses of PICB (0%–0.5% dry matter (DM)), replicated thrice for each dose. Volatile fatty acids (VFAs), ammonia nitrogen concentration (NH3-N), and methane (CH4) yield were measured after 24 h of in vitro fermentation, and gas production was monitored for 96 h. The trial was carried out over three runs. The results showed that the addition of PICB significantly reduced NH3-N (p < 0.05) compared to control. The 0.1%–0.4% PICB significantly decreased acetic acid content (p < 0.05). Addition of 0.2% and 0.3% PICB significantly increased the propionic acid content (p < 0.05) and reduced the acetic acid/propionic acid ratio, CH4 content, and yield (p < 0.05). A highly significant quadratic response was shown, with increasing PICB levels for all the parameters abovementioned (p < 0.01). The increases in PICB concentration resulted in a highly significant linear and quadratic response by 96-h dynamic fermentation parameters (p < 0.01). Our results indicate that 0.2% PICB had the best effect on in-vitro rumen fermentation efficiency and reduced greenhouse gas production.

scholarly journals Enhanced lipid production by Yarrowia lipolytica cultured with synthetic and waste-derived high-content volatile fatty acids under alkaline conditions

2020 ◽  
Vol 13 (1) ◽  
Author(s):  
Ruiling Gao ◽  
Zifu Li ◽  
Xiaoqin Zhou ◽  
Wenjun Bao ◽  
Shikun Cheng ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Acetic Acid ◽  
Propionic Acid ◽  
Yarrowia Lipolytica ◽  
Butyric Acid ◽  
Lipid Content ◽  
Volatile Fatty Acids ◽  
Lipid Production ◽  
Initial Ph ◽  
Alkaline Conditions

Abstract Background Volatile fatty acids (VFAs) can be effective and promising alternate carbon sources for microbial lipid production by a few oleaginous yeasts. However, the severe inhibitory effect of high-content (> 10 g/L) VFAs on these yeasts has impeded the production of high lipid yields and their large-scale application. Slightly acidic conditions have been commonly adopted because they have been considered favorable to oleaginous yeast cultivation. However, the acidic pH environment further aggravates this inhibition because VFAs appear largely in an undissociated form under this condition. Alkaline conditions likely alleviate the severe inhibition of high-content VFAs by significantly increasing the dissociation degree of VFAs. This hypothesis should be verified through a systematic research. Results The combined effects of high acetic acid concentrations and alkaline conditions on VFA utilization, cell growth, and lipid accumulation of Yarrowia lipolytica were systematically investigated through batch cultures of Y. lipolytica by using high concentrations (30–110 g/L) of acetic acid as a carbon source at an initial pH ranging from 6 to 10. An initial pH of 8 was determined as optimal. The highest biomass and lipid production (37.14 and 10.11 g/L) were obtained with 70 g/L acetic acid, whereas cultures with > 70 g/L acetic acid had decreased biomass and lipid yield due to excessive anion accumulation. Feasibilities on high-content propionic acid, butyric acid, and mixed VFAs were compared and evaluated. Results indicated that YX/S and YL/S of cultures on butyric acid (0.570, 0.144) were comparable with those on acetic acid (0.578, 0.160) under alkaline conditions. The performance on propionic acid was much inferior to that on other acids. Mixed VFAs were more beneficial to fast adaptation and lipid production than single types of VFA. Furthermore, cultures on food waste (FW) and fruit and vegetable waste (FVW) fermentate were carried out and lipid production was effectively improved under this alkaline condition. The highest biomass and lipid production on FW fermentate reached 14.65 g/L (YX/S: 0.414) and 3.20 g/L (YL/S: 0.091) with a lipid content of 21.86%, respectively. By comparison, the highest biomass and lipid production on FVW fermentate were 11.84 g/L (YX/S: 0.534) and 3.08 g/L (YL/S: 0.139), respectively, with a lipid content of 26.02%. Conclusions This study assumed and verified that alkaline conditions (optimal pH 8) could effectively alleviate the lethal effect of high-content VFA on Y. lipolytica and significantly improve biomass and lipid production. These results could provide a new cultivation strategy to achieve simple utilizations of high-content VFAs and increase lipid production. Feasibilities on FW and FVW-derived VFAs were evaluated, and meaningful information was provided for practical applications.

scholarly journals Impact of Alkaline Pretreatment to Enhance Volatile Fatty Acids (VFAs) Production from Rice Husk

2019 ◽  
Vol 2019 ◽  
pp. 1-8 ◽  
Author(s):  
Qian Fang ◽  
Sinmin Ji ◽  
Dingwu Huang ◽  
Zhouyue Huang ◽  
Zilong Huang ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Acetic Acid ◽  
Propionic Acid ◽  
Butyric Acid ◽  
Rice Husk ◽  
Volatile Fatty Acids ◽  
Alkaline Pretreatment ◽  
Rice Husks ◽  
Acid Fermentation ◽  
Study Results

This study explores the use of alkaline pretreatments to improve the hydrolyzation of rice husks to produce volatile fatty acids (VFAs). The study investigated the effects of reagent concentration and pretreatment time on protein, carbohydrates, and dissolved chemical oxygen demand (SCOD) dissolution after the pretreatment. The optimum alkaline pretreatment conditions were 0.30 g NaOH (g VS)−1, with a reaction time of 48 h. The experimental results show that when comparing the total VFA (TVFA) yields from the alkaline-pretreated risk husk with those from the untreated rice husk, over 14 d and 2 d, the maximum value reached 1237.7 and 716.0 mg·L−1 with acetic acid and propionic acid and with acetic acid and butyric acid, respectively. After the alkaline pretreatment, TVFAs increased by 72.9%; VFA accumulation grew over time. The study found that alkaline pretreatment can improve VFA yields from rice husks and transform butyric acid fermentation into propionic acid fermentation. The study results can provide guidelines to support the comprehensive utilization of rice husk and waste treatment.

Identification of the volatile fatty acid in the peripheral blood and rumen of cattle and the blood of other species

1951 ◽  
Vol 2 (1) ◽  
pp. 92 ◽  
Author(s):  
GL McClymont
Keyword(s):  
Acetic Acid ◽  
Fatty Acid ◽  
Propionic Acid ◽  
Butyric Acid ◽  
Peripheral Blood ◽  
Molecular Basis ◽  
Volatile Fatty Acid ◽  
Volatile Fatty Acids ◽  
Bovine Blood ◽  
Mean Values

Volatile fatty acid isolated from nine samples of peripheral blood from four cows contained, on a molecular basis, from 90.0 to 97.0 per cent. of acetic acid (mean 93.3 per cent.). The remainder comprised, as mean values, propionic acid, 2.39 per cent.; butyric acid, 2.61 per cent.; and a group of at least three acids between butyric and octanoic, 1.84 per cent. The significance of the high proportion of acetic acid in the volatile fatty acid of bovine peripheral blood is discussed. Only traces of esterified acids lower than octanoic could be found in bovine blood lipides. Volatile fatty acids were found also in the blood of the rabbit, guinea pig, horse, and pig and in human plasma. Here again a high proportion of acetic acid was recorded. Volatile fatty acid isolated from nine samples of ruminal contents from two cows contained on a molecular basis from 52.3 to 69.0 per cent. of acetic acid (mean 60.0 per cent.). The remainder comprised, as mean values, propionic acid, 21.8 per cent.; butyric acid, 14.4 per cent.; and acids higher than butyric (apparently largely valeric and hesanoic), 3.8 per cent. This limited number of analyses indicated no gross effect of type of feed on the proportion of the acids in the rumen.

scholarly journals Induction of the Galactose Enzymes in Escherichia coli Is Independent of the C-1-Hydroxyl Optical Configuration of the Inducer d-Galactose

2008 ◽  
Vol 190 (24) ◽  
pp. 7932-7938 ◽  
Author(s):  
Sang Jun Lee ◽  
Dale E. A. Lewis ◽  
Sankar Adhya
Keyword(s):  
Escherichia Coli ◽  
Cell Wall ◽  
Carbon Source ◽  
The Other ◽  
Biosynthetic Pathways ◽  
In Vitro Experiments ◽  
Metabolizing Enzymes ◽  
Optical Configuration

ABSTRACT The two optical forms of aldohexose galactose differing at the C-1 position, α-d-galactose and β-d-galactose, are widespread in nature. The two anomers also occur in di- and polysaccharides, as well as in glycoconjugates. The anomeric form of d-galactose, when present in complex carbohydrates, e.g., cell wall, glycoproteins, and glycolipids, is specific. Their interconversion occurs as monomers and is effected by the enzyme mutarotase (aldose-1-epimerase). Mutarotase and other d-galactose-metabolizing enzymes are coded by genes that constitute an operon in Escherichia coli. The operon is repressed by the repressor GalR and induced by d-galactose. Since, depending on the carbon source during growth, the cell can make only one of the two anomers of d-galactose, the cell must also convert one anomer to the other for use in specific biosynthetic pathways. Thus, it is imperative that induction of the gal operon, specifically the mutarotase, be achievable by either anomer of d-galactose. Here we report in vivo and in vitro experiments showing that both α-d-galactose and β-d-galactose are capable of inducing transcription of the gal operon with equal efficiency and kinetics. Whereas all substitutions at the C-1 position in the α configuration inactivate the induction capacity of the sugar, the effect of substitutions in the β configuration varies depending upon the nature of the substitution; methyl and phenyl derivatives induce weakly, but the glucosyl derivative does not.

Studies on the production of volatile fatty acids from grass by rumen liquor in an artificial rumen: I. The volatile acid production from fresh grass

1957 ◽  
Vol 48 (3) ◽  
pp. 315-321 ◽  
Author(s):  
A. John ◽  
G. Barnett ◽  
R. L. Reid
Keyword(s):  
Acetic Acid ◽  
Propionic Acid ◽  
Acid Production ◽  
Volatile Fatty Acids ◽  
Volatile Acid ◽  
Fatty Acid Production ◽  
Growing Seasons ◽  
Fresh Material ◽  
Measurable Amount

1. A study has been made over two growing seasons of the volatile fatty acid production from ley grass obtained from a single area of one field, under the action of rumen liquor in vitro.2. The acida estimated were acetic, propionic, butyric, valeric and caproic. On only one occasion did the last named appear in measurable amount.3. The main acid produced in early stages of the year is acetic acid, but as the season advances propionic acid becomes the acid of major production.4. In parallel cellulose runs it was found that propionic acid was invariably produced in greater amount than any other acid.5. An attempt has been made to eliminate, by using cellulose as a standard, the effects of using different rumen liquor samples.6. The dried samples, corresponding to the fresh material, were invariably found to yield acetic acid in greater proportion than propionic acid. The average percentages of acids obtained from the dried grass were similar to those found by other workers. It is suggested that the variations between the fresh and dried grass results are due to changes in carbohydrate content resultant upon storage of the latter.

scholarly journals Hormone-injected leaf cutting, a new efficient in vivo multiplication protocol for two succulent plants

2017 ◽  
Author(s):  
Xiaodan Xu ◽  
Wei Zheng
Keyword(s):  
Acetic Acid ◽  
Commercial Production ◽  
The Other ◽  
Naphthalene Acetic Acid ◽  
Shoot Induction ◽  
Induction Frequency ◽  
Leaf Cutting ◽  
Succulent Plants

This study aimed to establish a simple and efficient in vivo multiplication protocol by leaf cutting to satisfy the supply of young succulent ornamentals Pachyveria pachytoides and Sedum morganianum. The regenerability of leaves injected with 6-benzylaminopurine (BAP) and α-naphthalene acetic acid (NAA) in vivo were tested with common leaf cutting as control. Results showed a 100% shoot induction frequency using hormone-injeceted methods for the two species. The number of shoots per leaf of 4.0 or 6.0 mg l −1 BAP and 0.1 mg l −1 NAA injected in vivo (5.08-5.14 in P. pachytoides, and 6.22-6.74 for S. morganianum) were significantly greater than that of the other treatments. Since the h ormone-injected leaf cutting needs no aseptic operation which is necessary for in vitro multiplication, it is simple for the commercial production of the two species. The new in vivo propagation method would be of great interest for growers and breeders of succulent plants.

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