scholarly journals Utilization of salts of volatile fatty acids by growing sheep

1966 ◽  
Vol 20 (2) ◽  
pp. 307-315 ◽  
Author(s):  
E. R. Ørskov† ◽  
F. D. Hovell‡ ◽  
D. M. Allen
Keyword(s):  
Fatty Acids ◽  
Chemical Composition ◽  
Coefficient Of Variation ◽  
Volatile Fatty Acids ◽  
Basal Diet ◽  
Metabolizable Energy ◽  
Calcium Salts ◽  
Ewe Lambs ◽  
Body Weights ◽  
Basal Ration

1. In two experiments with growing and fattening lambs sodium and calcium salts of volatile fatty acids (VFA) were added to a basal diet of hay and concentrate. In Expt I the lambs were approaching maturity, and the utilization of salts of acetic, propionic and butyric acids was studied. In Expt 2 the animals were younger; the experimental groups received acetate or propionate, and half of them were implanted with hexoestrol. The chemical composition of the carcass was assessed with the loin as a representative joint. The influence of the VFA salts on the digestibility of the basal ration was also investigated. 2. In both experiments the lambs receiving supplements of VFA salts grew faster, and their empty body weights and carcass weights were significantly greater than in lambs receiving the basal diet. 3. The energy derived from acetate and propionate was utilized more efficiently to promote carcass gains than the calculated metabolizable energy above maintenance of the basal ration. There were no differences in the utilization of energy from the different VFA, except in Expt I in which butyrate was utilized somewhat less efficiently than acetate and propionate. 4. Hexoes-trol implantation resulted in faster growth, and highly significantly greater empty body weights and carcass weights. There was no evidence of an interaction between the VFA and hexoestrol treatments. 5. There were no differences between the VFA treatments in the composition of the carcass gains as judged by the composition of the loins, except in Expt I in which lambs receiving acetate tended to be the fattest. The coefficient of variation in loin fat percentages was large in both experiments, but, in Expt I in which both ewe and wether lambs were used, the coefficient of variation among the wether lambs was four times that of the ewe lambs. 6. Additions of VFA salts to the diet resulted in a significant increase in the excretion of ash.

scholarly journals Utilization of salts of volatile fatty acids by growing sheep

1966 ◽  
Vol 20 (3) ◽  
pp. 509-517 ◽  
Author(s):  
E. R. Ørskov ◽  
D. M. Allen
Keyword(s):  
Fatty Acids ◽  
Body Weight ◽  
Volatile Fatty Acids ◽  
Live Weight ◽  
Basal Diet ◽  
Metabolizable Energy ◽  
Carcass Weight ◽  
Basal Ration

1. The effect, on the concentration of volatile fatty acids (VFA) in the rumen, of increasing the frequency of feeding from twice daily to four or six times daily was investigated in sheep given isocaloric rations containing VFA salts. In a second experiment isocaloric rations containing acetate and propionate were given to groups of lambs in two or six equal feeds daily. The efficiency with which the lambs utilized the VFA salts was measured as gain in live weight, empty body weight and carcass weight and was compared to that of lambs receiving only the basal ration. The composition of the carcasses was estimated from that of the loin. 2. Increasing the frequency of feeding from twice daily to four or six times daily significantly reduced the marked changes in rumen VFA composition associated with giving rations containing VFA salts twice daily. In lambs receiving acetate and propionate, final live weight, empty body weight and carcass weight were significantly greater than in lambs receiving only the basal ration (P < 0.001). The combustible energy from added VFA was apparently utilized more efficiently than the calculated metabolizable energy of the basal rations given above maintenance level, and there was no difference between the utilization of acetate and propionate. 3. There were no differences approaching significance between feeding twice daily and six times daily either between groups of lambs receiving only the basal diet or between those given the diets supplemented with VFA salts. Nor were there any interactions between VFA and frequency of feeding. 4. It is postulated that in ruminants the effect of frequency of feeding depends on the environment and level of feeding.

scholarly journals The influence of ruminal infusion of volatile fatty acids on milk yield and composition and on energy utilization by lactating cows

1969 ◽  
Vol 23 (3) ◽  
pp. 443-453 ◽  
Author(s):  
E. R. Ørskov ◽  
W. P. Flatt ◽  
P. W. Moe ◽  
A. W. Munson ◽  
R. W. Hemken ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Acetic Acid ◽  
Propionic Acid ◽  
Milk Fat ◽  
Volatile Fatty Acids ◽  
Metabolizable Energy ◽  
Energy Utilization ◽  
Acid Infusion ◽  
Body Tissues ◽  
Basal Ration

1. In an experiment of 3 x 3 latin square design, four lactating Holstein cows were given a basal ration designed to induce low percentages of milk fat. The treatments were (I) basal ration, a pelleted mixture of lucerne hay (20%) and concentrates (80%), with 40 l. of water infused intraruminally, (2) basal ration with acetic acid substituted for 15.4% of the metabolizable energy (ME) and (3) propionic acid substituted for 15.4% of the ME. In the last 3 weeks of the 6-week experimental period respiration trials were carried out in an open-circuit indirect calorimeter. The levels of feeding offered in the three periods were 325, 275 and 225 kcal ME/kg body-weight 0.75 in periods 1, 2 and 3 respectively.2. No differences were detected in the utilization of the energy of acetic and propionic acids, but there were differences in the partition of energy into milk or body tissues; with acetic acid infusion more energy was secreted as milk and with propionic acid infusion more was deposited in body tissue.3. There was an increase in milk fat percentage with acetic acid infusion, but not complete recovery to normal. The milk fat percentages were 1.96, 2.58 and 1.92 for treatments 1, 2 and 3 respectively. Acetic acid infusion caused increases in the C12, C14 and C16 fatty acids of milk fat and decreased the proportion of C18:1 fatty acids.4. It is suggested that the low percentages of milk fat found when cows are given concen- trates could result from a decreased extent of fermentation in the rumen, allowing a greater proportion of the starch consumed to be absorbed as glucose in the small intestine.

The effects of dietary non-starch polysaccharides onAscaridia galliinfection in grower layers

Parasitology ◽  
2011 ◽  
Vol 139 (1) ◽  
pp. 110-119 ◽  
Author(s):  
G. DAŞ ◽  
H. ABEL ◽  
J. HUMBURG ◽  
A. SCHWARZ ◽  
S. RAUTENSCHLEIN ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Body Weight ◽  
Worm Burden ◽  
Volatile Fatty Acids ◽  
Body Weight Gain ◽  
Basal Diet ◽  
Feed Utilization ◽  
Lower Body ◽  
Ascaridia Galli ◽  
Body Weights

SUMMARYThis study examined whetherAscaridia galliinfection can be controlled by dietary non-starch polysaccharides (NSP) in chickens. One-day-old chicks were fed either a basal diet (CON) or CON plus insoluble NSP (I-NSP), or CON plus soluble NSP (S-NSP) for 11 weeks. Three weeks later, birds from half of each feeding group were inoculated with 250 embryonated eggs ofA. galli, and slaughtered 8 weeks post-infection to determine worm counts. Both NSP diets, particularly S-NSP, increased prevalence of infection (P<0·05) and worm burden (roughly +50%) of the birds (P<0·001).A. galliinfection caused a less efficient (P=0·013) feed utilization for body weight gain (BWG) resulting in lower body weights (P<0·001) irrespective of type of diet consumed. NSP-fed birds, particularly those on I-NSP, consumed more (+8%) feed per unit BWG and showed retarded (P<0·001) BW development compared to CON-fed birds. Intracaecal pH was lowered by S-NSP (P<0·05). Both NSP diets increased the volatile fatty acids pool size in caeca (P<0·001) with S-NSP exerting a greater effect (+46%) than I-NSP (+24%). It is concluded that both NSPs supplemented diets alter gastrointestinal environment in favour of the nematode establishment, and thus have no potential for controllingA. galliinfection in chickens.

scholarly journals Concentrate containing calcium salts of fatty acids rich in polyunsaturated fatty acids can change rumen fermentation in grazing goats

2018 ◽  
Vol 39 (6) ◽  
pp. 2621
Author(s):  
Ludmila Couto Gomes ◽  
Claudete Regina Alcalde ◽  
Julio Cesar Damasceno ◽  
Luiz Paulo Rigolon ◽  
Ana Paula Silva Possamai ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Volatile Fatty Acids ◽  
Rumen Fluid ◽  
Latin Square ◽  
Rumen Fermentation ◽  
Ruminal Fermentation ◽  
Calcium Salts ◽  
Linear Effect ◽  
Concentrate Supplementation ◽  
Ruminal Ph

Feeding goats with calcium salts of fatty acids (CSFA) can supply ruminants with lipids, with minimal effects on ruminal fermentation and fiber digestibility. However, there is a shortage of information on the effect of CSFA on characteristics of rumen fermentation in grassland goats. Thus, the present study aimed to assess the addition of CSFA to concentrate on the parameters of rumen fermentation of grazing goats. Five rumen cannulated goats were distributed in a Latin square 5x5 design (treatments: 0%, 1.5%, 3.0%, 4.5% and 6.0% CSFA. The pH, ammonia N and volatile fatty acids (VFA) content were analyzed in the ruminal fluid at 0, 2, 4, 6 and 8 hours after concentrate supplementation. The pH and ammonia N concentration showed a linear effect with the addition of CSFA. There was no effect observed for the VFA molar concentration after grazing goats were fed with the experimental diet. In conclusion, further research is needed to investigate the addition of CSFA to goat diets because there is evidence that CSFA increases ruminal pH and decreases excess ruminal ammonia without changing the VFA concentration in the rumen fluid.

ALFALFA SUPPLEMENTATION OF CORNCOB DIETS FOR SHEEP: COMPARISON WITH HIGHER VOLATILE FATTY ACIDS, SOYBEAN PROTEIN AND ALFALFA FIBER ON INTAKE, ENVIRONMENT AND DIGESTION IN THE RUMEN AND DIGESTA PASSAGE

1987 ◽  
Vol 67 (4) ◽  
pp. 1083-1091 ◽  
Author(s):  
L. R. NDLOVU ◽  
J. G. BUCHANAN-SMITH
Keyword(s):  
Fatty Acids ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Rumen Fluid ◽  
Soybean Protein ◽  
Control Diet ◽  
Basal Diet ◽  
Latin Squares ◽  
Protein Preparation ◽  
Alfalfa Hay

Nine lambs fitted with rumen cannulae were used in two 5 × 5 Latin squares to measure the effect of alfalfa hay, C4- and C5-branched- and straight-chain volatile fatty acids (C4/C5 VFAs), cell wall from alfalfa hay (ALFCW) and a soybean protein preparation on intake and rumen digestion of a basal corncob diet with urea included at 30 g kg−1. Relative to the control, alfalfa hay decreased (P < 0.05) intake of the basal diet but increased (P < 0.05) total dry matter intake. ALFCW and soybean protein did not affect intake of the basal diet and total dry matter (P > 0.05). C4/C5 VFAs increased intake of basal diet by sheep in one square (P < 0.05) but had no effect (P > 0.05) on intake with sheep in the other square. Alfalfa hay, ALFCW and soybean protein increased (P < 0.05) total VFA concentration in rumen fluid while only alfalfa hay and C4/C5 VFAs consistently increased isobutyrate, isovalerate and valerate levels in rumen fluid (P < 0.05). In comparison with the control diet, soybean protein elevated (P < 0.05) mean rumen ammonia-N levels whereas C4/C5 VFAs depressed them; however, values exceeded 17 mg dL−1 rumen fluid on all treatments. Most measures of digestion kinetics of fiber from corncobs were unaffected by supplementation (P > 0.05). Alfalfa hay and ALFCW increased (P < 0.05) rate of passage of digesta from the reticulo-rumen. It was concluded that alfalfa hay has a reduced role in improving intake of corncob diets when there is also sufficient NPN in the diet. Key words: Roughage (poor quality), volatile fatty acids, rumen ammonia levels, chromium-mordanted cell walls

scholarly journals EFFECTS OF Citrus hystryx AS FAT PROTECTOR ON UNSATURATED FATTY ACIDS, CHOLESTEROL AND CHEMICAL COMPOSITION OF LAMB MEAT

2016 ◽  
Vol 41 (1) ◽  
pp. 45-49 ◽  
Author(s):  
N.C. Tiven ◽  
I. P. Siwa ◽  
L. Joris
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Chemical Composition ◽  
Unsaturated Fatty Acids ◽  
Basal Diet ◽  
Cooking Oil ◽  
Lamb Meat ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Range Test

This study was conducted to determine the effect of Citrus hystrix as fat protector on unsaturated fatty acids, cholesterol and chemical composition of lamb meat. The research design applied was completely randomized design with 3 treatments and 5 replications. Fifteen local male lambs aged 9-12 months weighing 14-17 kg, were divided into 3 groups of different diet treatments (P0 : sheeps were only given a basal diet; P1 : sheeps are given basal diet and 3% cooking oil; P2 : sheeps are given basal diet, 3% cooking oil and protected by 3% Citrus hystrix powder). The data were analyzed by analysis of variance, the differences among treatments were tested by Duncan’s New Multiple Range Test. The results showed meat from sheeps that consume P2 diet has a total fatty acid and polyunsaturated fatty acids content were higher (P

scholarly journals Enteric methane emissions in response to ruminal inoculation of Propionibacterium strains in beef cattle fed a mixed diet

2016 ◽  
Vol 56 (7) ◽  
pp. 1035 ◽  
Author(s):  
D. Vyas ◽  
A. Alazzeh ◽  
S. M. McGinn ◽  
T. A. McAllister ◽  
O. M. Harstad ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Volatile Fatty Acids ◽  
Basal Diet ◽  
Barley Grain ◽  
Mixed Diet ◽  
Beef Heifers ◽  
Ch4 Emissions ◽  
Ch4 Production ◽  
Enteric Methane ◽  
Barley Silage

The objective of this study was to test the efficacy of Propionibacterium strains to mitigate enteric methane (CH4) emissions in beef heifers fed a mixed diet. An experiment was conducted with 16 ruminally cannulated beef heifers fed a basal diet consisting of 60 : 40 barley silage : barley grain (DM basis). Treatments included: (1) Control, (2) Propionibacterium freudenreichii T114, (3) P. thoenii T159, and (4) P. freudenreichii T54. Strains (1 × 1011 colony forming units) were administered daily directly into the rumen before feeding. No treatment effects were observed for DM intake (P = 0.90), mean ruminal pH (P = 0.50) and total volatile fatty acids (P = 0.44). However, compared with the Control, proportions of individual volatile fatty acids changed with acetate being less with Propionibacterium T159 (P = 0.02), whereas ruminal isobutyrate (P < 0.01) and acetate : propionate ratio (P = 0.04) were greater with Propionibacterium T114. Total daily enteric CH4 production averaged 188 g/day and was not affected by Propionbacterium strains (P = 0.51). Methane yield averaged 22 g/kg of DMI intake and tended to be greater with Propionibacterium strains (P = 0.08). The relative abundance of total Propionibacteria was greater with the inoculation of Propionibacterium T159 relative to the Control heifers (P = 0.04). In conclusion, inoculation of Propionibacterium T159 decreased ruminal acetate proportion and Propionibacterium T114 increased acetate : propionate ratio. However, inoculated strains failed to lower total CH4 emissions possibly due to the inability of Propionibacterium strains to elevate ruminal propionate concentrations.

Domiati cheese made with ultrafiltered reconstituted milk and lipolysed recombined cream

1983 ◽  
Vol 50 (2) ◽  
pp. 237-240 ◽  
Author(s):  
Mohamed E. Abd El-Salam ◽  
Safinaz El-Shibiny ◽  
Laila A. El-Koussey ◽  
Hamdy F. Haggag
Keyword(s):  
Fatty Acids ◽  
Chemical Composition ◽  
Volatile Fatty Acids ◽  
New Product ◽  
New Method ◽  
Total Volatile ◽  
Traditional Cheese ◽  
Tyrosine Content ◽  
Reconstituted Milk

SummaryA new method was developed for making Domiati cheese, based on blending ultrafiltered reconstituted milk and lipolysed recombined cream. The chemical composition of the new product was similar to the traditional cheese. The flavour intensity increased with the amount of lipase used in the cream hydrolysis. During storage the acidity and tyrosine content of cheese from different treatments increased at nearly similar rates. The level of total volatile fatty acids was affected by the level of lipase used. Organoleptic scoring showed that cheese made with cream treated with the intermediate levels of lipase (2 or 5 g/500 g cream) ranked the highest, after 1 and 4 months of storage respectively.

scholarly journals Utilization of volatile fatty acids and glucose for protein deposition in lambs

1973 ◽  
Vol 29 (3) ◽  
pp. 347-355 ◽  
Author(s):  
B. Eskelandt ◽  
W. H. Pfander ◽  
R. L. Preston
Keyword(s):  
Fatty Acids ◽  
Volatile Fatty Acids ◽  
Metabolizable Energy ◽  
N Balance ◽  
Energy Sources ◽  
Mean Values ◽  
N Retention ◽  
Butyrate Treatment ◽  
The Mean ◽  
Control Infusion

1. Glucose, and acetic, propionic and butyric acids, the major energy sources available to ruminants, have been comparatively evaluated as energy sources for growth in lambs. The energy sources were administered intravenously at 2·092 and 2·510 MJ metabolizable energy per 24 h for periods of 9–12 d. Nitrogen was given in excess of requirement so that growth rate was limited by energy, as indicated by the increased N retention after intravenous administration of energy.2. The N-balance results from the trials showed that propionic acid promoted a significantly (P < 0·01) higher N retention than acetic acid. In some of the experiments there were no significant differences between propionic and butyric acids, and in others, no significant differences between acetic and butyric acids. Compared with isoenergetic glucose infusion, all volatile fatty acids were less efficiently utilized than glucose. The mean values for N balance (g/d) were 2·31 during control infusion, 6·53, 5·71, 5·48 and 4·59 during glucose, propionate, butyrate and acetate infusions, respectively.3. All energy sources reduced the faecal N excretion significantly. The greatest reduction was observed during butyrate treatment. The mean values for faecal N excretion (g/d) were 4·24 for control, 4·00 for acetate, 3·89 for propionate, 3·83 for glucose, and 3·76 for butyrate infusion. The reduced faecal N excretion after butyrate infusion partly accounts for the increased N retention with that treatment.

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