Agronomic performance and quality of spring wheat and soybean cultivars under organic culture

2003 ◽  
Vol 18 (3) ◽  
pp. 164-170 ◽  
Author(s):  
H.G. Nass ◽  
J.A. Ivany ◽  
J.A. MacLeod
Keyword(s):  
Weed Control ◽  
Spring Wheat ◽  
Crop Production ◽  
Quality Criteria ◽  
Triticum Aestivum L ◽  
Growth Conditions ◽  
Superior Performance ◽  
Severe Drought ◽  
Organic System ◽  
Milling Quality

AbstractSpring milling wheat (Triticum aestivum L em. Thell) and soybean (Glycine max L.) cultivars were managed to International Organic Certification Standards on two organically certified farms to evaluate two physical weed control methods, cultivar performance and quality. Nutrients were supplied as manure and compost. There was no difference (P<0.05) between flaming plus fingerweeding versus fingerweeding twice, 10 days apart, on weed control, yield, and protein in both crops. The spring wheat cultivar, AC Barrie, may be particularly well suited to production under an organic system, as indicated by its superior performance to AC Walton at the Springfield site in 2000, when growth conditions were favorable. A severe drought in 2001 limited the mineralization of soil and manure nitrogen, with the result that all spring wheat cultivars at the Springfield site did not make 13.5% grain protein, required to meet milling quality criteria. Also, in 2001 at both sites, soybean yields were reduced by 50% compared to 2000 because of reduced moisture availability and weed competition. Delays in field operations, lack of sufficient soil moisture and reduced mineralization of manure during the 2001 growing season were major factors in influencing crop production, especially at Springfield.

scholarly journals The effectiveness of weed regulation methods in spring wheat cultivated in integrated, conventional and organic crop production systems

2012 ◽  
Vol 52 (4) ◽  
pp. 486-493 ◽  
Author(s):  
Beata Feledyn-Szewczyk
Keyword(s):  
Spring Wheat ◽  
Crop Production ◽  
Dry Matter ◽  
Production Systems ◽  
Integrated System ◽  
Integrated Systems ◽  
Conventional System ◽  
Weed Species ◽  
Organic System ◽  
Weed Communities

Abstract The research was conducted from 2008 to 2010, and compared the influence of different weed control methods used in spring wheat on the structure of the weed communities and the crop yield. The study was carried out at the Experimental Station of the Institute of Soil Science and Plant Cultivation - State Research Institute in Osiny as part of a long-term trial where these crop production systems had been compared since 1994. In the conventional and integrated systems, spring wheat was grown in a pure stand, whereas in the organic system, the wheat was grown with undersown clover and grasses. In the conventional system, herbicides were applied two times in a growing season, but in the integrated system - only once. The effectiveness of weed management was lower in the organic system than in other systems, but the dry matter of weeds did not exceed 60 g/m2. In the integrated system, the average dry matter of weeds in spring wheat was 4 times lower, and in the conventional system 10 times lower than in the organic system. Weed diversity was the largest in spring wheat cultivated in the organic system. In the conventional and integrated systems, compensation of some weed species was observed (Viola arvensis, Fallopia convolvulus, Equisetum arvense). The comparison of weed communities using Sorenson’s indices revealed more of a similarity between systems in terms of number of weed species than in the number of individuals. Such results imply that qualitative changes are slower than quantitative ones. The yield of grain was the biggest in the integrated system (5.5 t/ha of average). It was 35% higher than in the organic system, and 20% higher than in conventional ones.

scholarly journals Heterosis estimates in F2 diallel population of spring wheat at two different cultural conditions

1970 ◽  
Vol 35 (3) ◽  
pp. 413-422 ◽  
Author(s):  
M Tuhina-Khatun ◽  
MAA Bari ◽  
MA Zaman ◽  
H Begum ◽  
S Akter
Keyword(s):  
Grain Yield ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Superior Performance ◽  
Cultural Conditions ◽  
Gxe Interaction ◽  
Parental Material ◽  
Initiation Stage ◽  
F2 Generation ◽  
Better Than

Spring wheat (Triticum aestivum L.) varieties Gaurab, Kanchan, Balaka, Sonora, Protiva, Pavon, and Anza were used as parent materials to estimate heterosis in a set of 7 × 7 diallel crosses. The diallel trial was carried out for seven parental material and their 21 F2 progenies under two contrasting cultural conditions for different yield and yield contributing characters. Cultural conditions I is provided by the BARI recommended doses of fertilizer and irrigation, and 2 have no fertilizer but two irrigations once at crown root initiation stage and twice at panicle initiation stage. Heterosis was measured as i) Relative heterosis and ii) Heterobeltiosis. The result of relative heterosis revealed cross Sonora × Anza exhibited superior performance for grain yield/plot in environment-i. Desirable negative heterosis was observed in cross Balaka × Anza in environment-I and Pavon x Anza in environment-2 for days to 50% heading character. For days to maturity, desirable negative heterosis was found in cross Pavon x Anza in both cultural environments. Estimate of heterobeltiosis for different yield contributing characters showed that cross Sonora x Anza exhibited highest heterosis for grain yield/plant in environment-1 and Kanchan x Balaka in environment-2. Cross Pavon x Anza exhibited superior relative heterosis and heterobeltiosis for 100-grain weight in both cultural environments. By comparing two cultural conditions, it was found that 1 is better than 2 for all the characters. Keywords: Relative heterosis; heterobeltiosis; spring wheat; F2 generation; GxE interaction. DOI: 10.3329/bjar.v35i3.6448Bangladesh J. Agril. Res. 35(3) : 413-422

Response to weed control by four spring wheat genotypes differing in competitive ability

1998 ◽  
Vol 78 (1) ◽  
pp. 171-173 ◽  
Author(s):  
P. Hucl
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Key Words ◽  
Weed Control ◽  
Spring Wheat ◽  
Competitive Ability ◽  
Triticum Aestivum L ◽  
Control Methods ◽  
Wheat Genotypes ◽  
Control Genotype

Increased crop competitiveness may complement existing weed control methods. The objective of this research was to establish whether spring wheat (Triticum aestivum L.) genotypes with contrasting competitive abilities respond differently to weed control levels. Four sibling genotypes differing in competitive ability were grown under simulated weedy conditions and subjected to four weed control levels. The competitive genotypes were superior to the less-competitive genotypes in grain yield under weedy and partially weedy conditions. Key words: Triticum aestivum L., competition, weed control, genotype × weedcontrol interaction

AC Taber red spring wheat

1992 ◽  
Vol 72 (4) ◽  
pp. 1241-1245 ◽  
Author(s):  
R. E. Knox ◽  
R. M. De Pauw ◽  
T. N. McCaig ◽  
J. M. Clarke ◽  
J. G. McLeod ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
High Yield ◽  
Gluten Strength ◽  
Common Bunt ◽  
Tilletia Caries ◽  
Milling Quality ◽  
Tilletia Laevis ◽  
Cultivar Description

AC Taber, red-kernelled spring wheat (Triticum aestivum L.), resembles Biggar but has improved resistance to prevalent races of leaf rust (caused by Puccinia recondita Roberge ex Desmaz.) and common bunt [caused by Tilletia laevis Kuhn in Rabenh. and Tilletia caries (DC.) Tul. & C. Tul.]. AC Taber also has a higher protein content, better milling quality and more gluten strength than Biggar. AC Tabor is eligible for grades of the Canada Prairie Spring (red) wheat class.Key words: Triticum aestivum L., cultivar description, disease resistance, high yield

A protocol for spring milling wheat production in the Maritimes

2003 ◽  
Vol 83 (4) ◽  
pp. 715-723 ◽  
Author(s):  
H. G. Nass ◽  
C. D. Caldwell ◽  
D. F. Walker ◽  
M. Price ◽  
J. B. Sanderson
Keyword(s):  
Triticum Aestivum ◽  
Spring Wheat ◽  
Prince Edward Island ◽  
Moisture Stress ◽  
Triticum Aestivum L ◽  
Grain Protein ◽  
Tolerance Index ◽  
Milling Quality ◽  
Management Protocol ◽  
Nitrogen Treatments

Maritime cereal producers have had difficulty in producing spring milling wheat (Triticum aestivum L.) crops of 13.5% grain protein with consistency. A 3-yr study was conducted from 1999 to 2001 to develop a nitrogen management protocol to produce spring milling wheat with 13.5% grain protein. Experiments were conducted at three locations: Harrington, Prince Edward Island; Hartland, New Brunswick; and Truro, Nova Scotia. Ten split nitrogen treatments were applied to four spring milling wheat cultivars, AC Walton, Glenlea, Grandin and SS Maestro. Generally, any split nitrogen application of 75 to 100 kg ha-1 or greater produced grain protein of 13.5%. However, 10 cultivars out of 36 cultivar × site combinations failed to reach the desired 13.5% grain protein at any nitrogen treatment. Moisture stress after flowering, excessive precipitation during early plant development and protein dilution due to high grain yield were some of the possible reasons why 13.5% grain protein was not obtained. Milling quality was enhanced with increasing amounts of applied nitrogen because as grain protein increased, water absorption, development time, dough stability and time to dough breakdown increased while mixing tolerance index and 20-minute drop decreased. There was little or no improvement in milling quality with nitrogen applications greater than 75 to 100 kg ha-1. Maritime grain producers can produce high-quality, high-yielding spring wheat with relatively low levels of nitrogen input; however, environmental factors may override management in determining the ultimate product quality. Key words: Spring wheat, Triticum aestivum, protein, milling quality, nitrogen

scholarly journals Naturally Occurring Ecdysteroids in Triticum aestivum L. and Evaluation of Fenarimol as a Potential Inhibitor of Their Biosynthesis in Plants

2021 ◽  
Vol 22 (6) ◽  
pp. 2855
Author(s):  
Anna Janeczko ◽  
Jana Oklestkova ◽  
Danuše Tarkowská ◽  
Barbara Drygaś
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Growth Conditions ◽  
Animal Kingdom ◽  
Experimental Conditions ◽  
P450 Monooxygenase ◽  
Naturally Occurring ◽  
Regulatory Effects ◽  
Potential Use

Ecdysteroids (ECs) are steroid hormones originally found in the animal kingdom where they function as insect molting hormones. Interestingly, a relatively high number of these substances can also be formed in plant cells. Moreover, ECs have certain regulatory effects on plant physiology, but their role in plants still requires further study. One of the main aims of the present study was to verify a hypothesis that fenarimol, an inhibitor of the biosynthesis of ECs in the animal kingdom, also affects the content of endogenous ECs in plants using winter wheat Triticum aestivum L. as a model plant. The levels of endogenous ECs in winter wheat, including the estimation of their changes during a course of different temperature treatments, have been determined using a sensitive analytical method based on UHPLC-MS/MS. Under our experimental conditions, four substances of EC character were detected in the tissue of interest in amounts ranging from less than 1 to over 200 pg·g−1 FW: 20-hydroxyecdysone, polypodine B, turkesterone, and isovitexirone. Among them, turkesterone was observed to be the most abundant EC and accumulated mainly in the crowns and leaves of wheat. Importantly, the level of ECs was observed to be dependent on the age of the plants, as well as on growth conditions (especially temperature). Fenarimol, an inhibitor of a cytochrome P450 monooxygenase, was shown to significantly decrease the level of naturally occurring ECs in experimental plants, which may indicate its potential use in studies related to the biosynthesis and physiological function of these substances in plants.

scholarly journals Seeding Rate Effects on Hybrid Spring Wheat Yield, Yield Components and Quality

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1240
Author(s):  
Peder K. Schmitz ◽  
Joel K. Ransom
Keyword(s):  
Spring Wheat ◽  
Yield Components ◽  
Wheat Yield ◽  
Triticum Aestivum L ◽  
Yield Component ◽  
Economic Feasibility ◽  
Protein Yield ◽  
Seeding Rate ◽  
Hard Red Spring Wheat ◽  
End Use

Agronomic practices, such as planting date, seeding rate, and genotype, commonly influence hard red spring wheat (HRSW, Triticum aestivum L. emend. Thell.) production. Determining the agronomic optimum seeding rate (AOSR) of newly developed hybrids is needed as they respond to seeding rates differently from inbred cultivars. The objectives of this research were to determine the AOSR of new HRSW hybrids, how seeding rate alters their various yield components, and whether hybrids offer increased end-use quality, compared to conventional cultivars. The performance of two cultivars (inbreds) and five hybrids was evaluated in nine North Dakota environments at five seeding rates in 2019−2020. Responses to seeding rate for yield and protein yield differed among the genotypes. The AOSR ranged from 3.60 to 5.19 million seeds ha−1 and 2.22 to 3.89 million seeds ha−1 for yield and protein yield, respectively. The average AOSR for yield for the hybrids was similar to that of conventional cultivars. However, the maximum protein yield of the hybrids was achieved at 0.50 million seeds ha−1 less than that of the cultivars tested. The yield component that explained the greatest proportion of differences in yield as seeding rates varied was kernels spike−1 (r = 0.17 to 0.43). The end-use quality of the hybrids tested was not superior to that of the conventional cultivars, indicating that yield will likely be the determinant of the economic feasibility of any future released hybrids.

scholarly journals The Impact of Harvesting Time on Fusarium Mycotoxins in Spring Wheat Grain and Their Interaction with Grain Quality

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 642
Author(s):  
Yuliia Kochiieru ◽  
Audronė Mankevičienė ◽  
Jurgita Cesevičienė ◽  
Roma Semaškienė ◽  
Jūratė Ramanauskienė ◽  
...  
Keyword(s):  
Spring Wheat ◽  
Grain Quality ◽  
Fusarium Species ◽  
Triticum Aestivum L ◽  
Falling Number ◽  
Harvesting Time ◽  
Wheat Grains ◽  
The Impact ◽  
Full Maturity

In this work, we studied the impact of harvesting time on Fusarium mycotoxin occurrence in spring wheat and the effect of mycotoxin contamination on the quality of these grains. The spring wheat grains (Triticum aestivum L.) were collected in 2016–2018 when the crop had reached full maturity, 10 ± 2 days and 17 ± 3 days after full maturity. The grain samples were analyzed for Fusarium infection and co-contamination with mycotoxins deoxynivalenol (DON), zearalenone (ZEA), and T-2 toxin (T-2), as well as the quality of the wheat grains (mass per hectolitre, contents of protein, starch, ash and fat, particle size index (PSI), falling number, sedimentation, wet gluten content, and gluten index). The occurrence of Fusarium spp. fungi and the mycotoxins produced by them in the grains was mostly influenced by the harvesting time and meteorological conditions. The correlations between Fusarium species and the mycotoxins produced by them in the grains of spring wheat showed F. graminearum to be a dominant species, and as a result, higher concentrations of DON and ZEA were determined. The co-occurrence of all the three mycotoxins analyzed (deoxynivalenol, zearalenone, and T-2 toxin) was identified in wheat. In rainy years, a delay in harvesting resulted in diminished grain quality of spring wheat, as indicated by grain mass per hectolitre and falling number. Negative correlations were found in highly contaminated grains between mycotoxins (DON, ZEA, and T-2) and falling number and grain mass per hectolitre values.

scholarly journals Drought and Saline Stress Tolerance Induced in Somatic Hybrids of Solanum chacoense and Potato Cultivars by Using Mismatch Repair Deficiency

Agriculture ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 696
Author(s):  
Imola Molnár ◽  
Lavinia Cozma ◽  
Tünde-Éva Dénes ◽  
Imre Vass ◽  
István-Zoltán Vass ◽  
...  
Keyword(s):  
Climate Change ◽  
Mismatch Repair ◽  
Crop Production ◽  
Somatic Hybrids ◽  
Potato Cultivars ◽  
Solanum Chacoense ◽  
Saline Stress ◽  
Severe Drought ◽  
Mismatch Repair Deficiency ◽  
Repair Deficiency

Global climate change, especially when involving drought and salinity, poses a major challenge to sustainable crop production, causing severe yield losses. The environmental conditions are expected to further aggravate crop production in the future as a result of continuous greenhouse gas emissions, causing further temperature rise and leading to increased evapotranspiration, severe drought, soil salinity, as well as insect and disease threats. These suboptimal growth conditions have negative impact on plant growth, survival, and crop yield. Potato is well known as a crop extremely susceptible to drought, which is primarily attributed to its shallow root system. With potato being the fourth major food crop, increasing potato productivity is thus important for food security and for feeding global population. To maintain a sustainable potato production, it is necessary to develop stress tolerant potato cultivars that cope with the already ongoing climate change. The aim of our study is to analyze the response of potato somatic hybrids to drought and salt stress under in vitro conditions; the somatic hybrids studied are the wild relative Solanum chacoense (+) Solanum tuberosum, with or without mismatch repair deficiency (MMR). Upon this selection of drought and salt tolerant genotypes, somatic hybrids and their parents were phenotyped on a semi-automated platform, and lines tolerant to medium water scarcity (20% compared to 60% soil water capacity) were identified. Although none of the parental species were tolerant to drought, some of the MMR-deficient somatic hybrids showed tolerance to drought and salt as a new trait.

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