Seasonal Water, Energy and Food Use by Free-Living, Arid-Habitat Mammals

1994 ◽  
Vol 42 (1) ◽  
pp. 55 ◽  
Author(s):  
KA Nagy

In arid ecosystems, the dry season is probably an especially challenging time for animals to find adequate food and water resources. Both stressful and benevolent times of the year can be identified by measuring rates of water and energy use (with doubly labelled water), diet and behaviour throughout a year in free-ranging animals. Such field studies have been completed on four species of arid-land mammals. Jackrabbits (Lepus californicus) are strict herbivores, and most Mojave Desert individuals have no access to drinking water, and depend on their food for their water. When vegetation dries up during the summer drought, most jackrabbits apparently die of dehydration and malnutrition, but populations are replenished by bountiful reproduction after winter rains. However, springbok antelope (Antidorcas marsupialis), also strict herbivores, can maintain water and energy balance throughout the year in the Kalahari in southern Africa by drinking water if available, but, if not, they obtain enough water from dietary plants, probably by feeding before dawn, when food items have taken up water from the humid air. Antelope ground squirrels (Ammospermophilus leucurus) are omnivorous in the Mojave Desert, and are active diurnally. They have lower water and energy requirements than non-desert mammals of the same body mass, like many desert mammals, but their ability to find succulent plant or animal foods in all seasons appears to be their primary survival tool. On the other hand, Merriam's kangaroo rats (Dipodomys merriami) are essentially nocturnal, and were thought to be strict granivores that never drank. A recent study, done throughout a year in the Mojave Desert, confirms their lack of drinking, but reveals that they eat much green vegetation in late winter and spring, probably in connection with reproduction. They obtain additional water throughout the year by caching dry seeds in humid burrows, where seeds take up water hygroscopically before being eaten. Although springbok, antelope ground squirrels and Merriam's kangaroo rats were in negative energy and water balance at times during the year, only jackrabbits were severely stressed by the dry season. Each species has a unique suite of desert survival mechanisms. Future research should include carnivores as well as arid-habitat marsupials.

2020 ◽  
Vol 10 (4) ◽  
pp. 969-978
Author(s):  
Aderajew Mekonnen Girmay ◽  
Sirak Robele Gari ◽  
Azage Gebreyohannes Gebremariam ◽  
Bezatu Mengistie Alemu ◽  
Martin R. Evans ◽  
...  

Abstract The study aimed to determine the status of microbial load of drinking water and seasonal variation of water quality. An institution-based longitudinal study was conducted. 1,141 food establishments were divided into slum and non-slum areas based on their location. Moreover, they were categorized as large and small food establishments. Then, 125 food outlets were selected using a simple random sampling technique. From the selected food outlets, 250 drinking water samples were collected directly from the drinking water storage in the rainy and the dry seasons. Data analysis was conducted using a repeated-measure ANOVA statistical model. The finding indicated that, 26.4% and 10.7% of the food establishments' drinking water was positive for Escherichia coli in the wet and the dry season, respectively. Moreover, 3.2% and 1.6% of the food establishments' drinking water had very high health risk to customers during the wet and the dry season, respectively. The drinking water at the point of use was found to be vulnerable to microbiological contamination and had a serious health risk. Therefore, good sanitation and proper handling of drinking water, and effective drinking water treatment, such as disinfection and filtration, should be practiced in all food establishments.


2015 ◽  
Vol 6 (1) ◽  
pp. 179-186
Author(s):  
Akoteyon ◽  
S Isaiah

Water samples collected from fifteen hand dug wells in November (dry season), 2011 and July (Wet season), 2012 using random sampling technique. In situ parameters were measured for pH, electrical conductivity, total dissolved solids using portable meters. Heavy metals were analyzed for; Fe, Cu, Zn, Cd, Pb, and Cr using Atomic Absorption Spectrophotometer (AAS). The study aimed at examining the spatial variations in groundwater quality around dumpsite in Igando using paired sample T-test statistical technique. The result shows that the measured pH values were below the minimum WHO standard for drinking water quality in wet and dry seasons in about73.3% and 26.7% respectively. Also, approximately, 13.3% of EC, and 6.7% exceeded the prescribed standard limit of WHO in dry and wet seasons respectively. Concentration of Fe exceeded drinking water quality in all the sampling locations during wet season and only about 46.7% in dry season. Pb, Zn, and Cu exceeded WHO limit in about 86.7%, 80%, and 26.7% respectively in dry season. Concentration of Pb, Cd , Cu and Cr were under detection limit in all the locations except at locations G2 for Cu in wet season. The paired samples statistics and correlation revealed that the mean values of all the parameters were higher in dry season with the exception of Fe. No significant correlations exist among the paramet er for both seasons at p<0.05. The paired T-test show significant seasonal variations among four heavy metals including Fe, Cd, Pb and Zn.The study concluded that, samples in dry season are of low quality compared to wet. The study recommends public enlightenment on solid waste disposal, controlled anthropogenic activities, and treatment /recycling of waste to prevent heavy metal from leaching unto the sub-surface.DOI: http://dx.doi.org/10.3329/jesnr.v6i1.22063 J. Environ. Sci. & Natural Resources, 6(1): 179-186 2013


2018 ◽  
Author(s):  
Laili Fitria ◽  
Arwin Sabar

In terms of quantity, availability of raw water is quite abundant, but in terms of quality of raw water sources are threatened seawater intrusion in normal and dry year at dry season. Groundwater in Pontianak City is a peat-coloured water and acidic. In existing condition, at dry season in normal year, when intake in Pontianak City gets sea water intrusion, they take raw water from Penepat Intake and only 30 % of habitants in Pontianak City get served. Drinking water is needed to meet the needs of the community, both in terms of quality, quantity, and continuity. Therefore, we need Master Plan of SPAM (Sistem Penyediaan Air Minum) Development (RIP-SPAM) PDAM Pontianak City that is based on design criteria for development of water supply and water demand projections for a period which is divided into several stages. This study will discuss the master plan for development of SPAM for shortterm until 2015 for MDGs target achievement in Pontianak City, 82,5% of inhabitants could be served. With Quantitative Method, we will calculate drinking water needs, then make Scenario Development of SPAM Pontianak by revitalization of Intake Penepat and using the reverse osmosis. With SPAM developments scenario, 92,64% of inhabitants in Pontianak will be served in 2015 (exceed MDGs target).


2020 ◽  
Author(s):  
Rikki Oden

The Clackamas River in Oregon is a drinking water source for upwards of 300,000 people living in the Portland metro region. This river experiences seasonal low flow during the annual dry season throughout summer and early fall when endangered salmon species return to the river to spawn. This dry season also coincides with the highest period of urban water use. Since precipitation is minimal at this time, water users choose to water their lawns to make up for the lack of rain which contributes to water use tripling during the driest part of the year. To promote local water conservation, the Clackamas River Water Providers (CRWP)—who manage source water protection and public outreach and education around watershed issues, drinking water, and water conservation for the eight water providers on the river—have created a water conservation campaign that they intend to promote each dry season for the next several years. First promoted during the dry season of 2019, the messaging focuses on the flow needs of endangered salmon and asks water users to cease outdoor watering altogether. Through focus group discussion and a survey of water users, this research investigates public perception and opinion of the CRWP’s summer water conservation messaging campaign with the goal of improving the effectiveness of the messaging in future dry seasons.


2021 ◽  
Author(s):  
Awaz Bahrooz Mohammed ◽  
Siraj Muhammed Goran ◽  
Abhrajyoti Tarafdar

Abstract The Lesser Zap River is the main tributary of the Tigris and is used as a main source of drinking water in Kirkuk city through the General Kirkuk project. Water samples at 13 sites were analyzed for heavy metals (cobalt, lead, manganese, copper) and benzo(a)pyrene using 2 methods of analysis (high-performance liquid chromatography (HPLC) and enzyme-linked immunosorbent assay (ELISA) kits). Risk evaluation for benzo(a)pyrene and lead in water samples was accomplished by Monte Carlo simulation. The highest concentrations of B(a)P were recorded at sites S7 and S5, with levels of 0.192 and 0.122 µg L− 1 detected by HPLC and ELISA, respectively. The WHO guidelines for benzo[a]pyrene in drinking water recommend 0.0007 mg L (0.7 µg. L− 1), and none of the samples surpassed this level; moreover, B(a)P levels exceeded EPA standards in 2014 (0.01 ppb), particularly when the liquid-liquid extraction method with HPLC was used. Carcinogenic risks for human adults and children exist and are highest during the rainy season as compared with the carcinogenic risk during the dry season; risks for children exceed those of adults. This indicates that the 2nd round of sampling (winter season) harbors more carcinogenic risk than the 1st round of sampling (dry season).


2017 ◽  
Vol 68 (6) ◽  
pp. 1392-1396
Author(s):  
Dorina Nicoleta Mocuta

Humanity is currently facing global climate changes and their disastrous effects, such as: increasing air and oceans water temperature, increased flood risk, drought, lack of drinking water, increased risk of fire and reducing natural vegetal resources, changes in ecosystems and degradation of natural resources, increased risk of diseases. The changes at climate and ecosystems level are endangering even the foundations of the human health (the access to adequate food resources, clean air, drinking water and safe housing) and represent at the moment the greatest challenge of the 21st century, with regard to public health [1].


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