Managing soil health and crop productivity in potato: a challenging test system

Soil Research ◽  
2020 ◽  
Vol 58 (8) ◽  
pp. 697
Author(s):  
Shane M. Powell ◽  
John E. McPhee ◽  
Geoff Dean ◽  
Sue Hinton ◽  
Leigh A. Sparrow ◽  
...  
Keyword(s):  
Management Practices ◽  
Agricultural Soils ◽  
Soil Health ◽  
Potato Production ◽  
Crop Productivity ◽  
Biological Properties ◽  
Test System ◽  
Ecological Systems ◽  
Complex Concept ◽  
Potato Crops

Maintaining the health, and therefore productivity, of agricultural soils is vital for continued sustainable agricultural production to support the world’s growing population. Potatoes are grown in a variety of agro-ecological systems and are one of the most important food crops worldwide. Potato crops are demanding on the soil with significant heavy machinery traffic, intensive tillage operations and high inputs of fertiliser, pesticides and water. Maintaining or improving soil health can therefore be challenging for growers. This review considers the different aspects of soil health in a potato production context, how to measure them and how they can be influenced by management practices. Soil health is a complex concept encompassing the physical, chemical and biological properties of the soil and their role in ecosystem services and the growth of plants. Although our understanding of soil health and its impact on crop productivity has improved in the last 30 years, many knowledge gaps remain.

Improved Agronomic Practices and Input Use Efficiency for Potato Production under Changing Climate

2017 ◽  
pp. 105-132
Author(s):  
Dhiman Mukherjee
Keyword(s):  
Crop Production ◽  
Management Practices ◽  
Soil Health ◽  
Potato Production ◽  
Crop Productivity ◽  
Application Rate ◽  
Agricultural Commodity ◽  
Climate Change Issue ◽  
Conservation Farming ◽  
Combat Climate Change

In the emerging global economic order in which agricultural crop production is witnessing a rapid transition to agricultural commodity production, potato is appearing as an important crop, poised to sustain and diversify food production in this new millennium. Temperature and unpredictable drought are two most important factor affecting world food securities and the catalyst of the great famines of the past. Decreased precipitation could cause reduction of irrigation water availability and increase in evapo-transpiration, leading to severe crop water-stress conditions. Increasing crop productivity in unfavourable environments will require advanced technologies to complement traditional methods which are often unable to prevent yield losses due to environmental stresses. Various crop management practices such as improved nutrient application rate, mulching, raised beds and other improved technology help to raise the productivity. Conservation farming practices play important role to restore soil and enhancing soil health and play important role to combat climate change issue.

scholarly journals Soil health management practices and crop productivity

ael ◽  
2020 ◽  
Vol 5 (1) ◽  
Author(s):  
Grace L. Miner ◽  
Jorge A. Delgado ◽  
James A. Ippolito ◽  
Catherine E. Stewart
Keyword(s):  
Management Practices ◽  
Health Management ◽  
Soil Health ◽  
Crop Productivity

IMPLEMENTATION OF PERMANENT RAISED BEDS CONTRIBUTES TO INCREASED CROP YIELD AND PROFITABILITY IN THE NORTHEASTERN TIGRAY REGION, ETHIOPIA

2018 ◽  
Vol 55 (5) ◽  
pp. 807-817
Author(s):  
AMANUEL A. GEBRU ◽  
TESFAY ARAYA ◽  
TSEGAY WOLDE-GEORGIS ◽  
JAN NYSSEN ◽  
FRÉDÉRIC BAUDRON ◽  
...  
Keyword(s):  
Crop Yield ◽  
Management Practices ◽  
Soil Health ◽  
Conservation Agriculture ◽  
Crop Productivity ◽  
Small Scale ◽  
Northern Ethiopia ◽  
Marginal Rate ◽  
Economic Productivity ◽  
Tigray Region

SUMMARYA major problem faced by small-scale farmers in northern Ethiopia is reduced crop yield due to increasing soil degradation resulting from repeated tillage and inadequate agronomic management practices. These practices have left soils and rainfed crops susceptible to hazardous climatic events such as droughts. Sustainable farm practices such as minimum tillage and surface residue retention have been shown to improve soil health and crop productivity. The objectives of this field study were thus to evaluate the impacts of conservation agriculture (CA) practices on crop yield and economic productivity over 6 years in the eastern Tigray region of northern Ethiopia. Using a barley–wheat rotation from 2010 to 2016, the applied treatments were (i) permanent raised beds (PRB); (2) semi-permanent raised beds (SPB) and (3) conventional tillage (CT). Average barley and wheat biomass and grain yields in PRB and SPB treatments were consistently greater than yields under CT each year. In addition, the highest marginal rate of return was obtained in PRB and SPB compared to CT in all years (2010–2016). These results suggest that the CA practices of PRB and SPB can improve crop yield and profit compared to CT practices in the Tigray region.

scholarly journals Deficiency of phyto-available sulphur, zinc, boron, iron, copper and manganese in soils of India

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Arvind Kumar Shukla ◽  
Sanjib Kumar Behera ◽  
Chandra Prakash ◽  
Ajay Tripathi ◽  
Ashok Kumar Patra ◽  
...  
Keyword(s):  
Nutritional Quality ◽  
Crop Production ◽  
Agricultural Soils ◽  
Nutrient Use Efficiency ◽  
Management Strategies ◽  
Soil Health ◽  
Crop Productivity ◽  
Nutrient Deficiencies ◽  
Agricultural Produce ◽  
Nutrient Use

AbstractNutrient deficiencies in soil–crop contexts and inappropriate managements are the important reasons for low crop productivity, reduced nutritional quality of agricultural produce and animal/human malnutrition, across the world. The present investigation was carried out to evaluate nutrient deficiencies of sulphur (S) and micronutrients [zinc (Zn), boron (B), iron (Fe), copper (Cu) and manganese (Mn)] in agricultural soils of India for devising effective management strategies to achieve sustainable crop production, improved nutritional quality in crops and better animal/human health. A total of 2,42,827 surface (0–15 cm depth) soil samples were collected from agriculture fields of 615 districts lying in 28 states of India and were analysed for available S and micronutrients concentration. The study was carried out under the aegis of All India Coordinated Research Project on Micro- and Secondary-Nutrients and Pollutant Elements in Soils and Plants. The mean concentrations were 27.0 ± 29.9 mg kg−1 for available S, 1.40 ± 1.60 mg kg−1 for available Zn and 1.40 ± 4.70 mg kg−1 for available B, 31.0 ± 52.2 mg kg−1 for available Fe, 2.30 ± 3.50 mg kg−1 for available Cu and 17.5 ± 21.4 mg kg−1 for available Mn. There were variable and widespread deficiencies of S and micronutrients in different states. The deficiencies (acute deficient + deficient + latent deficiency) of S (58.6% of soils), Zn (51.2% of soils) and B (44.7% of soils) were higher compared to the deficiencies of Fe (19.2% of soils), Cu (11.4% of soils) and Mn (17.4% of soils). Out of 615 districts, > 50% of soils in 101, 131 and 86 districts were deficient in available S, available Zn and available B, respectively. Whereas, > 25% of soils in 83, 5 and 41 districts had deficiencies of available Fe, available Cu and available Mn, respectively. There were occurrences of 2-nutrients deficiencies such S + Zn (9.30% of soils), Zn + B (8.70% of soils), S + B (7.00% of soils) and Zn + Fe (5.80% of soils) to a greater extent compared to the deficiencies of Zn + Mn (3.40% of soils), S + Fe (3.30% of soils), Zn + Cu (2.80% of soils) and Fe + B (2.70% of soils). Relatively lower % of soils were deficient in 3-nutrients (namely S + Zn + B, S + Zn + B and Zn + Fe + B), 4-nutrients (namely Zn + Fe + Cu + Mn) and 5-nutrients (namely Zn + Fe + Cu + Mn + B) simultaneously. The information regarding the distribution of deficiencies of S and micronutrients (both single and multi-nutrients) could be used by various stakeholders for production, supply and application of right kind of fertilizers in different districts, states and agro-ecological regions of India for better crop production, crop nutritional quality, nutrient use efficiency, soil health and for tackling human and animal malnutrition.

Soil carbon dynamics under different cropping and pasture management in temperate Australia: Results of three long-term experiments

Soil Research ◽  
2011 ◽  
Vol 49 (4) ◽  
pp. 320 ◽  
Author(s):  
K. Y. Chan ◽  
M. K. Conyers ◽  
G. D. Li ◽  
K. R. Helyar ◽  
G. Poile ◽  
...  
Keyword(s):  
Steady State ◽  
Management Practices ◽  
Agricultural Soils ◽  
Soil Depth ◽  
Crop Productivity ◽  
Wagga Wagga ◽  
Continuous Cropping ◽  
Pasture Management ◽  
The Impact

In addition to its important influence on soil quality and therefore crop productivity, soil organic carbon (SOC) has also been identified as a possible C sink for sequestering atmospheric carbon dioxide. Limited data are available on the impact of management practices on the rate of SOC change in agricultural soils in Australia. In this paper, results of three long-term trials (13–25 years) located near Wagga Wagga in temperate Australia were used to assess C dynamics under different tillage and stubble management practices, and under cropping intensities in pasture/crop rotations. Experimental results confirm the importance of management practices and pasture in determining first the steady-state SOC concentrations that are characteristic of given rotations and crop management systems, and second the rates of change of SOC concentrations as they approach steady-state concentrations in agricultural soils of this agro-ecological zone. A long-term crop/pasture experiment at a site with initial high SOC showed that the rate of SOC change in different treatments ranged from –278 to +257 kg C/ha.year over 0–0.3 m soil depth. Under continuous cropping, even under conservation agriculture practices of no-tillage, stubble retention, and crop rotation, the high initial SOC stock (0–0.3 m) present after a long-term pasture phase was, at best, maintained but tended to decrease with increased tillage or stubble burning practices. The effect of tillage was greater than that of stubble management. Increases in SOC were observed only in rotations incorporating a pasture phase. Our results suggest that improved soil nutrient and grazing management of permanent pasture can lead to an increase of 500–700 kg C/ha.year where the initial SOC concentrations are well below steady-state concentrations that could be expected after long periods of improved management. No difference was found between perennial pasture and annual pasture to the depth measured (0–0.3 m). Our results suggest that pasture holds the key to maintaining, and even increasing, SOC under crop/pasture in this environment.

scholarly journals A Review on Recycling of Sunflower Residue for Sustaining Soil Health

2014 ◽  
Vol 2014 ◽  
pp. 1-7 ◽  
Author(s):  
Subhash Babu ◽  
D. S. Rana ◽  
G. S. Yadav ◽  
Raghavendra Singh ◽  
S. K. Yadav
Keyword(s):  
Crop Residue ◽  
Management Practices ◽  
Crop Residues ◽  
Soil Health ◽  
Biological Properties ◽  
Plant Nutrients ◽  
Modern Agriculture ◽  
Alternative Practices ◽  
Available Information ◽  
Selection Of

Modern agriculture is now at the crossroads ecologically, economically, technologically, and socially due to soil degradation. Critical analysis of available information shows that problems of degradation of soil health are caused due to imbalanced, inadequate and promacronutrient fertilizer use, inadequate use or no use of organic manures and crop residues, and less use of good quality biofertilizers. Although sizeable amount of crop residues and manure is produced in farms, it is becoming increasingly complex to recycle nutrients, even within agricultural systems. Therefore, there is a need to use all available sources of nutrients to maintain the productivity and fertility at a required level. Among the available organic sources of plant nutrients, crop residue is one of the most important sources for supplying nutrients to the crop and for improving soil health. Sunflower is a nontraditional oil seed crop produced in huge amount of crop residue. This much amount of crop residues is neither used as feed for livestock nor suitable for fuel due to low energy value per unit mass. However, its residue contains major plant nutrients in the range from 0.45 to 0.60% N, 0.15 to 0.22% P, and 1.80 to 1.94% K along with secondary and micronutrients, so recycling of its residue in the soil may be one of the best alternative practices for replenishing the depleted soil fertility and improving the physical, chemical, and biological properties of the soil in the present era of production. However, some researchers have reported allelopathic effects of sunflower residue on different crops. So, selection of suitable crops and management practices may play an important role to manage the sunflower residue at field level.

scholarly journals Microbiota Management for Effective Disease Suppression: A Systematic Comparison between Soil and Mammals Gut

2021 ◽  
Vol 13 (14) ◽  
pp. 7608
Author(s):  
Giuliano Bonanomi ◽  
Mohamed Idbella ◽  
Ahmed M. Abd-ElGawad
Keyword(s):  
Diet Composition ◽  
Management Practices ◽  
Organic Amendment ◽  
Soil Health ◽  
Organic Amendments ◽  
Crop Productivity ◽  
Disease Suppression ◽  
Functional Link ◽  
Harmful Organisms ◽  
Ecological Mechanisms

Both soil and the human gut support vast microbial biodiversity, in which the microbiota plays critical roles in regulating harmful organisms. However, the functional link between microbiota taxonomic compositions and disease suppression has not been explained yet. Here, we provide an overview of pathogen regulation in soil and mammals gut, highlighting the differences and the similarities between the two systems. First, we provide a review of the ecological mechanisms underlying the regulation of soil and pathogens, as well as the link between disease suppression and soil health. Particular emphasis is thus given to clarifying how soil and the gut microbiota are associated with organic amendment and the human diet, respectively. Moreover, we provide several insights into the importance of organic amendment and diet composition in shaping beneficial microbiota as an efficient way to support crop productivity and human health. This review also discusses novel ways to functionally characterize organic amendments and the proper operational combining of such materials with beneficial microbes for stirring suppressive microbiota against pathogens. Furthermore, specific examples are given to describe how agricultural management practices, including the use of antibiotics and fumigants, hinder disease suppression by disrupting microbiota structure, and the potentiality of entire microbiome transplant. We conclude by discussing general strategies to promote soil microbiota biodiversity, the connection with plant yield and health, and their possible integration through a “One Health” framework.

scholarly journals Effect of Different Organic Sources on Physical, Chemical and Biological Properties of Soil in Inceptisols of Varanasi

2021 ◽  
pp. 41-52
Author(s):  
Ayush Bahuguna ◽  
Sachin Sharma ◽  
Janardan Yadav
Keyword(s):  
Soil Properties ◽  
Crop Production ◽  
Farmyard Manure ◽  
Soil Health ◽  
Plant Growth Promoting Rhizobacteria ◽  
Crop Productivity ◽  
Biological Properties ◽  
Soil Microflora ◽  
Carpet Waste ◽  
Properties Of Soil

After the green revolution excessive use of inorganic fertilizers increased, which resulted in affecting the activities of soil microflora and macrofauna, thus posing an environmental risk and decreasing crop production. The use of organic sources which include biochar, carpet waste, FYM (Farmyard manure) and PGPR (Plant growth promoting rhizobacteria) may act as an important tool to sustainably increase soil organic matter, crop yield and improve soil health on a long-term basis. The results of application of biochar, carpet waste, farm yard manure (FYM) and PGPR showed that the combined application of biochar, carpet waste and PGPR significantly improved soil properties such as organic carbon, nitrogen(N), phosphorus(P), potassium(K), dehydrogenase, alkaline phosphatase activity and microbial population. The enzymatic activity of soil was highly positively correlated with the physicochemical properties of soil. Therefore, it can be concluded that the combination of biochar, carpet waste, FYM and PGPR may increase and sustain the soil properties and crop productivity over time.

scholarly journals Assessing Multi-Micronutrients Deficiency in Agricultural Soils of India

2021 ◽  
Vol 13 (16) ◽  
pp. 9136
Author(s):  
Arvind Kumar Shukla ◽  
Sanjib Kumar Behera ◽  
Chandra Prakash ◽  
Ashok Kumar Patra ◽  
Ch Srinivasa Rao ◽  
...  
Keyword(s):  
Nutritional Quality ◽  
Crop Production ◽  
Management Practices ◽  
Nutrient Management ◽  
Agricultural Soils ◽  
Nutrient Use Efficiency ◽  
Crop Productivity ◽  
Nutrient Deficiencies ◽  
Agricultural Produce ◽  
The Right

The deficiencies of nutrient elements and inappropriate nutrient management practices in agricultural soils of the world is one of the reasons for low crop productivity, reduced nutritional quality of agricultural produce, and animal/human malnutrition. We carried out the present study to evaluate the single and multi-nutrient deficiencies of sulfur (S) and micronutrients (zinc (Zn), boron (B), iron (Fe), copper (Cu) and manganese (Mn)) in agricultural soils of India for their effective management to achieve sustainable crop production, improved nutritional quality in crops and better animal/human health. Altogether, 24,2827 surface soil samples (0 to 15 cm depth) were collected from the agriculture fields of 615 districts in 28 states of India and were analyzed for available S and micronutrient concentration. The concentration of available S and micronutrients varied widely. There were variable and widespread deficiencies of S and micronutrients in different states. The deficiencies of S, Zn and B were higher compared to the deficiencies of Fe, Cu and Mn. There were occurrences of two-nutrient (namely S + Zn, Zn + B, S + B, Zn + Fe Zn + Mn, S + Fe, Zn + Cu and Fe + B), three-nutrient (namely S + Zn + B, S + Zn + B and Zn + Fe + B) and four-nutrient (namely Zn + Fe + Cu + Mn and Zn + Fe + Cu + Mn + B) deficiencies in different extents. This information could be used by various stakeholders for production, supply and application of the right kind of fertilizers in different districts, states and agro-ecological regions of India for better crop production, crop nutritional quality, nutrient use efficiency and soil and environmental health. This will also help in a greater way to address the issue of malnutrition in human/animals.

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