scholarly journals Mitigation of nitrous oxide emissions with nitrification inhibitors in temperate vegetable cropping in southern Australia

Soil Research ◽  
2016 ◽  
Vol 54 (5) ◽  
pp. 533 ◽  
Author(s):  
D. A. Riches ◽  
S. W. Mattner ◽  
R. Davies ◽  
I. J. Porter
Keyword(s):  
Nitrous Oxide ◽  
Brassica Oleracea ◽  
Field Experiments ◽  
Poultry Manure ◽  
Nitrous Oxide Emissions ◽  
N2o Emissions ◽  
Nitrification Inhibitors ◽  
Vegetable Production ◽  
Vegetable Crops ◽  
Inorganic Fertilisers

Intensive vegetable production in southern Australia is characterised by high inputs of nitrogen (N) fertiliser, water, and occasionally animal manures, which creates the potential for high nitrous oxide (N2O) emissions. Three field experiments were conducted to investigate the effects of the nitrification inhibitors 3, 4-dimethylpyrazole phosphate (DMPP), 3-methyl pyrazole plus 1H-1,2,4 triazole (3MP+TZ), and dicyandiamide (DCD) on N2O emissions and yields in broccoli (Brassica oleracea), lettuce (Lactuca sativa) and cauliflower (Brassica oleracea) crops in southern Australia. The inhibitor treatments on fertilisers and poultry manure were compared with standard commercial practice for vegetable crops in this region, and N2O emissions were measured using manual chambers through to harvest. Daily fluxes ranged from 0.81gN2O-Nha–1day–1 for untreated soil to 11.65gN2O-Nha–1day–1 for manure treated soil. Extrapolation of these results translate to annual emissions of 0.30kgN2O-Nha–1year–1 to 4.24kgN2O-Nha–1year–1, respectively. Cumulative soil N2O fluxes from the manure treatments were ~4-fold greater than the standard inorganic fertiliser program for a given crop. Nitrous oxide direct emission factors were in the range 0.02–0.16% for inorganic fertilisers and from 0.19% to 0.43% for poultry manure. The greatest decrease in N2O emissions occurred when DMPP or a combination of 3MP+TZ were added to poultry manure (62% and 66% decrease, respectively). Decreases in N2O emissions from nitrification inhibitors were smaller and less consistent when used with inorganic fertilisers, but DMPP decreased emissions in two out of three trials, with a maximum decrease of 32% observed in the broccoli trial. DCD proved ineffective for mitigating N2O emissions in all trials.

Estimating nitrous oxide emissions from a dairy farm using a mechanistic, whole farm model and segregated emission factors for New Zealand

Soil Research ◽  
2012 ◽  
Vol 50 (3) ◽  
pp. 188 ◽  
Author(s):  
Iris Vogeler ◽  
Pierre Beukes ◽  
Alvaro Romera ◽  
Rogerio Cichota
Keyword(s):  
Nitrous Oxide ◽  
New Zealand ◽  
Dairy Farm ◽  
Emission Factors ◽  
Nitrous Oxide Emissions ◽  
N2o Emissions ◽  
Nitrification Inhibitors ◽  
Cart Analysis ◽  
Farm Model ◽  
Farm Scale

Nitrous oxide (N2O) emissions from agriculture are generally estimated using default IPCC emission factors (EFs) despite the large variation in measured EFs. We used a classification and regression tree (CART) analysis to segregate measured EFs from direct emissions from urine patches and fertiliser and effluent applications, based on temporal and site-specific factors. These segregated EFs were linked to simulations from the DairyNZ Whole Farm Model to obtain N2O emissions for a typical pasture-based dairy farm in New Zealand. The N2O emissions from urine patches, dung pads, and fertiliser and effluent application, as well as from indirect sources, were aggregated to obtain total N2O emissions for the farm-scale. The results, based on segregated EFs, were compared with those obtained using New Zealand-specific EFs. On-farm N2O emissions based on these segregated EFs were 5% lower than those based on New Zealand-specific EFs. Improved farm management by avoiding grazing, effluent, and N fertiliser application during periods of high risk for N2O emissions, or by the use of mitigation technologies such as nitrification inhibitors, could reduce annual farm scale N2O emissions.

Nitrous oxide emissions and soil mineral nitrogen status following application of hog slurry and inorganic fertilisers to acidic soils under forage grass

2008 ◽  
Vol 88 (2) ◽  
pp. 145-151 ◽  
Author(s):  
M S Mkhabela ◽  
R. Gordon ◽  
D. Burton ◽  
A. Madani ◽  
W. Hart
Keyword(s):  
Nitrous Oxide ◽  
Field Experiments ◽  
Potassium Nitrate ◽  
The Other ◽  
Nitrous Oxide Emissions ◽  
Forage Grass ◽  
Acidic Soils ◽  
Available N ◽  
The Impact ◽  
Inorganic Fertilisers

Field application of livestock slurry often results in higher nitrous oxide (N2O) emissions than inorganic fertiliser, because slurry contains large amounts of available N and C, and when applied it increases soil water content, thus enhancing denitrification. This study evaluated the impact of hog (Sus scrofa) slurry and inorganic fertilisers on N2O emissions and soil inorganic N. Three short-term (3 wk) field experiments were conducted during summer 2005 on two contrasting acidic soils seeded to forage grass. Treatments included hog slurry (Slurry) at 126 kg N ha-1, potassium nitrate (Nitrate) at 120 kg N ha-1, ammonium sulphate (Ammonium) at 120 kg N ha-1, Carbon (Dextrose) at 500 kg ha-1 and an unamended control (Control). Potassium nitrate increased (P< 0.05) cumulative N2O losses compared with the other treatments. Emissions of N2O from Slurry and Ammonium were similar, but higher than from Dextrose and Control, which were similar. Soil NH4+-N contents for Slurry and Ammonium treatments were generally similar but higher than for the other treatments, particularly during the first and second sampling dates. Soil NO3−-N contents, meanwhile, were higher with the Nitrate treatment compared with the other treatments, especially at the first sampling date. These results imply that N2O production in these acid soils was limited by NO3-availability. Therefore, N2O emissions from these soils can be minimised by using ammonium-based fertilisers including hog slurry rather than nitrate-based fertilisers. Key words: Acidic soils, hog slurry, mineral fertiliser, soil nitrogen, N2O emissions

scholarly journals Nitrous oxide emissions from European agriculture – an analysis of variability and drivers of emissions from field experiments

2013 ◽  
Vol 10 (4) ◽  
pp. 2671-2682 ◽  
Author(s):  
R. M. Rees ◽  
J. Augustin ◽  
G. Alberti ◽  
B. C. Ball ◽  
P. Boeckx ◽  
...  
Keyword(s):  
Nitrous Oxide ◽  
Field Experiments ◽  
Nitrogen Addition ◽  
Greenhouse Gas Mitigation ◽  
Nitrous Oxide Emissions ◽  
N2o Emissions ◽  
Management Interventions ◽  
Management Controls ◽  
The Uk ◽  
Selection Of

Abstract. Nitrous oxide emissions from a network of agricultural experiments in Europe were used to explore the relative importance of site and management controls of emissions. At each site, a selection of management interventions were compared within replicated experimental designs in plot-based experiments. Arable experiments were conducted at Beano in Italy, El Encin in Spain, Foulum in Denmark, Logården in Sweden, Maulde in Belgium, Paulinenaue in Germany, and Tulloch in the UK. Grassland experiments were conducted at Crichton, Nafferton and Peaknaze in the UK, Gödöllö in Hungary, Rzecin in Poland, Zarnekow in Germany and Theix in France. Nitrous oxide emissions were measured at each site over a period of at least two years using static chambers. Emissions varied widely between sites and as a result of manipulation treatments. Average site emissions (throughout the study period) varied between 0.04 and 21.21 kg N2O-N ha−1 yr−1, with the largest fluxes and variability associated with the grassland sites. Total nitrogen addition was found to be the single most important determinant of emissions, accounting for 15% of the variance (using linear regression) in the data from the arable sites (p < 0.0001), and 77% in the grassland sites. The annual emissions from arable sites were significantly greater than those that would be predicted by IPCC default emission factors. Variability of N2O emissions within sites that occurred as a result of manipulation treatments was greater than that resulting from site-to-site and year-to-year variation, highlighting the importance of management interventions in contributing to greenhouse gas mitigation.

scholarly journals Effect of Broccoli Residue and Wheat Straw Addition on Nitrous Oxide Emissions in Silt Loam Soil

Nitrogen ◽  
2021 ◽  
Vol 2 (1) ◽  
pp. 99-109
Author(s):  
Rajan Budhathoki ◽  
Dinesh Panday ◽  
Perik Seiz ◽  
Reiner Ruser ◽  
Torsten Müller
Keyword(s):  
Nitrous Oxide ◽  
Wheat Straw ◽  
Block Design ◽  
Nitrous Oxide Emissions ◽  
N2o Emissions ◽  
Vegetable Production ◽  
Silt Loam ◽  
Fresh Matter ◽  
Silt Loam Soil ◽  
Loam Soil

Nitrous oxide (N2O) is one of the main greenhouse gases and its emissions from vegetable production systems have brought a sustainability challenge. The objective of this study was to evaluate the potential of reducing N2O emissions from silt loam soil by mixing nitrogen (N)-rich broccoli (Brassica oleracea var. italica) residue with wheat straw or water-washed wheat straw. An experiment was conducted in randomized complete block design with five treatments; unamended or control (BS), wheat straw (+S), broccoli residue (+CR), broccoli residue and wheat straw (+CR+S) and broccoli residue and washed wheat straw (+CR+Sw) and was replicated four times. The +CR and +S were added at the rate of 3.5 kg and 2.0 kg fresh matter m−2 and their mixtures, +CR+S and +CR+Sw, were incorporated in 3.5 kg of silt loam soil at 60% water-filled pore space (WFPS) and packed in soil microcosms. Nitrous oxide emissions were measured once a day during the 14-day of study period. Daily fluxes of N2O were found to be reduced on +CR+W and +CR+Sw when compared to single-amended +CR treatment. Similarly, N2O fluxes on +CR+Sw (2772 µg N m−2 h−1) were significantly lower than +CR+S (3606 µg N m−2 h−1) soon after the amendment but did not vary significantly thereafter. Moreover, the amendment mixture, +CR+S and +Cr+Sw, resulted in lower net N2O emissions by 73.3% and 74.2%, respectively, relative to +CR treatment. While the results clearly suggest that the +CR+S or +CR+Sw reduced N2O emissions, it necessitated further studies, possibly by increasing the frequency of sampling to clarify if washed wheat straw would further mitigate N2O emissions from the vegetable production system.

scholarly journals Reducing nitrous oxide emissions from grazed winter forage crops

2012 ◽  
pp. 57-62 ◽  
Author(s):  
T.J. Van der Weerden ◽  
T.M. Styles
Keyword(s):  
Nitrous Oxide ◽  
Soil Compaction ◽  
Nitrification Inhibitor ◽  
Nitrous Oxide Emissions ◽  
N2o Emissions ◽  
Nitrification Inhibitors ◽  
Gaseous Emissions ◽  
Forage Crops ◽  
Compacted Soils ◽  
Compacted Soil

Wintering cows on forage crops leads to urine being excreted onto wet, compacted soils. This is likely to result in significant gaseous emissions of nitrous oxide (N2O), which may be reduced through strategic applications of nitrification inhibitors. A study was established on a winter swede crop to (i) determine N2O emissions from compacted soil treated with cattle urine, and (ii) quantify the effectiveness of a nitrification inhibitor, dicyandiamide (DCD), in reducing these emissions. Nitrous oxide emissions from the urine + compacted soil were significantly greater (P < 0.001) than from compacted soil without urine, with 3.2% of the urine-N being lost as N2O. DCD application significantly reduced this loss (P < 0.05) to 0.8% of the applied urine-N. Expressed at a paddock scale, total N2O emissions from the winter-grazed swede crop were 7.9 kg N ha-1, which was reduced to 3.4 kg N ha-1 when DCD was applied. Keywords: urine, dicyandiamide, nitrification inhibitor, soil compaction, nitrous oxide.

scholarly journals Biochar Is Comparable to Dicyandiamide in the Mitigation of Nitrous Oxide Emissions from Camellia oleifera Abel. Fields

Forests ◽  
2019 ◽  
Vol 10 (12) ◽  
pp. 1076 ◽  
Author(s):  
Bangliang Deng ◽  
Haifu Fang ◽  
Ningfei Jiang ◽  
Weixun Feng ◽  
Laicong Luo ◽  
...  
Keyword(s):  
Nitrous Oxide ◽  
Agricultural Soil ◽  
Fold Increase ◽  
N Fertilization ◽  
Nitrous Oxide Emissions ◽  
N2o Emissions ◽  
Nitrification Inhibitors ◽  
Camellia Oleifera ◽  
N Application ◽  
Oil Plant

Research Highlights: Intensive nitrogen (N) application for agricultural purposes has substantially increased soil nitrous oxide (N2O) emissions. Agricultural soil has great potential in the reduction of N2O emissions, and applications of biochar and nitrification inhibitors may be useful for mitigating agricultural soil N2O emissions. Background and Objectives: Camellia oleifera Abel. is an important woody oil plant in China. However, intensive N input in C. oleifera silviculture has increased the risk of soil N2O emissions. As an important greenhouse gas, N2O is characterized by a global warming potential at a 100-year scale that is 265 times that of carbon dioxide. Thus, mitigation of soil N2O emissions, especially fertilized soils, will be crucial for reducing climate change. Materials and Methods: Here, we conducted an in situ study over 12 months to examine the effects of C. oleifera fruit shell-derived biochar and dicyandiamide (DCD) on soil N2O emissions from a C. oleifera field with intensive N application. Results: A three-fold increase of cumulative soil N2O emissions was observed following N application. Cumulative N2O emissions from the field with N fertilization were reduced by 36% and 44% with biochar and DCD, respectively. While N2O emissions were slightly deceased by biochar, the decrease was comparable to that by DCD. Conclusions: Results indicated that biochar may mitigate soil N2O emissions substantially and similarly to DCD under specific conditions. This result should be examined by prolonged and multi-site studies before it can be generalized to broader scales.

scholarly journals Nitrification inhibitors can increase post-harvest nitrous oxide emissions in an intensive vegetable production system

2017 ◽  
Vol 7 (1) ◽  
Author(s):  
Clemens Scheer ◽  
David Rowlings ◽  
Mary Firrell ◽  
Peter Deuter ◽  
Stephen Morris ◽  
...  
Keyword(s):  
Nitrous Oxide ◽  
Production System ◽  
Nitrous Oxide Emissions ◽  
Nitrification Inhibitors ◽  
Vegetable Production ◽  
Post Harvest

scholarly journals Biochar and urease inhibitor mitigate NH3 and N2O emissions and improve wheat yield in a urea fertilized alkaline soil

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Khadim Dawar ◽  
Shah Fahad ◽  
M. M. R. Jahangir ◽  
Iqbal Munir ◽  
Syed Sartaj Alam ◽  
...  
Keyword(s):  
Nitrous Oxide ◽  
Grain Yield ◽  
Block Design ◽  
N Uptake ◽  
Nitrous Oxide Emissions ◽  
N2o Emissions ◽  
Urease Inhibitor ◽  
Alkaline Soil ◽  
Total N ◽  
N Assimilation

AbstractIn this study, we explored the role of biochar (BC) and/or urease inhibitor (UI) in mitigating ammonia (NH3) and nitrous oxide (N2O) discharge from urea fertilized wheat cultivated fields in Pakistan (34.01°N, 71.71°E). The experiment included five treatments [control, urea (150 kg N ha−1), BC (10 Mg ha−1), urea + BC and urea + BC + UI (1 L ton−1)], which were all repeated four times and were carried out in a randomized complete block design. Urea supplementation along with BC and BC + UI reduced soil NH3 emissions by 27% and 69%, respectively, compared to sole urea application. Nitrous oxide emissions from urea fertilized plots were also reduced by 24% and 53% applying BC and BC + UI, respectively, compared to urea alone. Application of BC with urea improved the grain yield, shoot biomass, and total N uptake of wheat by 13%, 24%, and 12%, respectively, compared to urea alone. Moreover, UI further promoted biomass and grain yield, and N assimilation in wheat by 38%, 22% and 27%, respectively, over sole urea application. In conclusion, application of BC and/or UI can mitigate NH3 and N2O emissions from urea fertilized soil, improve N use efficiency (NUE) and overall crop productivity.

scholarly journals Nitrous Oxide Emissions in Pineapple Cultivation on a Tropical Peat Soil

2021 ◽  
Vol 13 (9) ◽  
pp. 4928
Author(s):  
Alicia Vanessa Jeffary ◽  
Osumanu Haruna Ahmed ◽  
Roland Kueh Jui Heng ◽  
Liza Nuriati Lim Kim Choo ◽  
Latifah Omar ◽  
...  
Keyword(s):  
Nitrous Oxide ◽  
Soil Temperature ◽  
Peat Soil ◽  
Farming Systems ◽  
N2o Emission ◽  
Nitrous Oxide Emissions ◽  
Natural State ◽  
N2o Emissions ◽  
Wet Season ◽  
Peat Soils

Farming systems on peat soils are novel, considering the complexities of these organic soil. Since peat soils effectively capture greenhouse gases in their natural state, cultivating peat soils with annual or perennial crops such as pineapples necessitates the monitoring of nitrous oxide (N2O) emissions, especially from cultivated peat lands, due to a lack of data on N2O emissions. An on-farm experiment was carried out to determine the movement of N2O in pineapple production on peat soil. Additionally, the experiment was carried out to determine if the peat soil temperature and the N2O emissions were related. The chamber method was used to capture the N2O fluxes daily (for dry and wet seasons) after which gas chromatography was used to determine N2O followed by expressing the emission of this gas in t ha−1 yr−1. The movement of N2O horizontally (832 t N2O ha−1 yr−1) during the dry period was higher than in the wet period (599 t N2O ha−1 yr−1) because of C and N substrate in the peat soil, in addition to the fertilizer used in fertilizing the pineapple plants. The vertical movement of N2O (44 t N2O ha−1 yr−1) was higher in the dry season relative to N2O emission (38 t N2O ha−1 yr−1) during the wet season because of nitrification and denitrification of N fertilizer. The peat soil temperature did not affect the direction (horizontal and vertical) of the N2O emission, suggesting that these factors are not related. Therefore, it can be concluded that N2O movement in peat soils under pineapple cultivation on peat lands occurs horizontally and vertically, regardless of season, and there is a need to ensure minimum tilling of the cultivated peat soils to prevent them from being an N2O source instead of an N2O sink.

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