109 HYDROSTATIC PRESSURE INDUCED INCREASE IN POST-THAW MOTILITY OF FROZEN BOAR SPERMATOZOA

2006 ◽  
Vol 18 (2) ◽  
pp. 162 ◽  
Author(s):  
C. Pribenszky ◽  
M. Molnar ◽  
A. Horvath ◽  
A. Harnos ◽  
O. Szenci

Formerly we reported that a sublethal shock, high hydrostatic pressure (HHP), significantly improves the post-thaw survival of frozen mouse blastocysts and post-thaw motility of frozen bull sperm, presumably from the HHP induced changes in the protein profile [e.g. heat shock proteins (HSPs)] (Pribenszky et al. 2005 Rep. Fert. Dev. 17, 199–200; Pribenszky et al. 2005 Anim. Rep. Sci. 87, 143–150). We now report the effect of HHP on the motility of fresh boar semen, and we compare post-thaw motility of HHP-treated frozen boar semen with non-pressurized frozen-thawed controls. Pressurization was done both at RT and at body temperature (BT). Exp. 1: Semen was extended with Beltsville thawing solution (BTS), centrifuged, diluted with lactose-egg yolk diluent with a final concentration of 6% glycerol and 0.5% Equex (Minitüb, Tiefenbach, Germany) to a sperm concentration of 3 × 109/mL. Diluted sperm were loaded into 0.25-mL straws (IMV, Paillette Crista, France) at RT. Straws were heat sealed then assorted to one of the treatment groups (100, 200, 400, or 800 bar for 40, 80, or 120 min). Non-pressurized samples were left at RT for the corresponding time. For freezing, straws were put at 15°C for 3 h, and then 5°C for 2 h, followed by 3 cm above LN2 for 10 min before plunging into LN2. Exp. 1 was repeated on two boars. Exp. 2: Sperm was treated with 400 bar for 80 min at RT or BT, and was then prepared and frozen as described above, together with non-pressurized controls. Exp. 2 was repeated in five boars. For evaluation, straws were thawed in a 37°C water bath for 2 min. Motility was analyzed with CASA SpermVision 3.0 (Minitüb). For hypothesis testing, a linear mixed model was fit to the motility data. The analysis was carried out in R statistical software. In Exp. 1, the 100-, 200-, and 400-bar treatments did not affect motility; 800 bar treatments resulted in reduced motility compared to control. After 5 h of cold acclimatization, only the groups with 800 bar treatments and the non-pressurized controls had significantly reduced motility. After freezing-thawing motility (% ± SE) in groups pre-treated for 80 min with 200 or 400 bar was 43.2 ± 5.24 and 42 ± 3.24, respectively; control: 23.2 ± 1.83 motility in groups pre-treated for 120 min with 200 or 400 bar was 51 ± 2.33; 55.5 ± 3.63, respectively; control: 41.88 ± 2.97. The pre-treated groups displayed significantly enhanced motility compared to the nontreated controls. In Exp. 2, the HHP treatment performed at BT yielded the highest post-thaw motility compared to the HHP treatment at RT, or the non-pressurized controls (59.75 ± 2.59; 46.43 ± 2.05; 37.37 ± 2.19, respectively). All of these results differed significantly from each other. In conclusion, HHP treatment, simply inserted before the freezing step, can significantly increase post-thaw motility and yield consistent acceptable results. The effect of the treatment is even stronger at BT, but great care has to be taken to maintain BT from the time of sperm collection till the end of the treatment. Further experiments are being conducted concerning the pressure-induced alterations in the protein profile of boar spermatozoa (fresh and frozen-thawed). This work was supported by OTKA061975 and TST050157.

2020 ◽  
Vol 65 (No. 4) ◽  
pp. 115-123
Author(s):  
Marija Jovičić ◽  
Eva Chmelíková ◽  
Markéta Sedmíková

Sperm cryopreservation is the best technology for long-term storage of the semen. However, the damage of boar spermatozoa by cryopreservation is more severe than in other animal species and a standardized freezing protocol for efficient cryopreservation has not been established yet. Semen quality and freezability vary greatly between breeds as well as between individual boars and even the season. Boar spermatozoa are sensitive to low temperatures; they sustain damage and a high rate of mortality and freezing/thawing the boar semen may strongly impair the sperm function and decrease the semen quality. The freezability of boar semen can be influenced by a cryopreservation procedure, and also by using various additives to freezing and thawing extenders such as antioxidants. In order to obtain acceptable results after thawing the boar semen, it is necessary to combine an optimal amount of additives (glycerol, egg yolk, sugars, antioxidants), cooling and warming velocities.


1972 ◽  
Vol 52 (1) ◽  
pp. 65-72 ◽  
Author(s):  
L. M. SANFORD ◽  
G. J. KING ◽  
J. W. MACPHERSON

Boar and bull spermatozoa were diluted in a skim milk–egg yolk–glucose extender containing 0, 7.5, or 15% glycerol (v/v) and incubated aerobically for 6 hr at 37 C. Other partially diluted boar semen samples were cooled to 5 C. Glycerol was added to a final concentration of 0, 7.5, and 15%. Samples were frozen to −79 C, rewarmed, and incubated for 3 hr at 37 C. The presence of glycerol in the extender depressed (P < 0.01) the oxygen uptake by nonfrozen boar and bull spermatozoa during the 6-hr incubation period. The reduction of oxygen uptake by semen samples increased as the level of glycerol in the extender increased. There was a corresponding decrease (P < 0.01) in the number of motile cells at the conclusion of the incubation period. Glycerol appeared to have more of a detrimental effect on boar spermatozoan oxygen uptake. The rate of oxygen uptake by boar semen samples postfreezing was extremely depressed, suggesting that spermatozoa surviving the freezing process metabolize at a much lower rate than normal. Active progressive motility of most of the surviving boar spermatozoa ceased within 1–2 hr of incubation under the in vitro conditions of this experiment.


2016 ◽  
Vol 12 (2) ◽  
pp. 21-28
Author(s):  
Monika Trzcińska ◽  
Magdalena Baryła

The objective of the study was to determine the effect of butylated hydroxytoluene (BHT) on the quality and fertilizing capacity of frozen-thawed (FT) boar semen. Semen from five boars (36 ejaculates) was resuspended in lactose-egg yolk-glycerol extender supplemented with 0 (control), 1.0 (R1), 1.5 (R2) or 2.0 mM BHT (R3). Sperm quality was assessed based on motility (CASA; TM: total motility; PM: progressive motility), phosphatidylserine (PS) translocation across the plasma membrane (Annexin-V-FLuos Staining Kit) and DNA fragmentation (TUNEL Assay). The FT semen was also used for intrauterine artificial insemination (AI) of synchronized gilts. The fertilizing capacity of the FT semen was assessed on the basis of the gilt insemination rate and the number of morphologically normal embryos. The quality of the preimplantation embryos was determined by observing a TUNEL-positive reaction. The highest percentage of progressive motile and viable spermatozoa was noted in extender R3 (74.8 ±4.4% and 63.7 ±5.8%), as compared with the control (38.3 ±2.8% and 36.1 ±2.6%). The addition of BHT to the extender did not increase early apoptotic changes in the frozen-thawed spermatozoa with respect to the control. Irrespective of the variant of the extender, cryopreservation and thawing did not induce fragmentation in the boar spermatozoa. The highest number of morphologically normal embryos from inseminated gilts was observed in the case of semen cryopreserved in extender supplemented with 1.5 mM BHT. No significant differences were observed in DNA fragmentation in the expanded blastocysts from gilts inseminated with FT semen cryopreserved in the extenders analysed.


2007 ◽  
Vol 19 (1) ◽  
pp. 182 ◽  
Author(s):  
L. Rodriguez-Vilar ◽  
M. Hernandez ◽  
C. Lopez-Sanchez ◽  
J. M. Vazquez ◽  
E. A. Martinez ◽  
...  

Butylated hydroxytoluene (BHT) has proven to be efficient as a supplement for cryopreservation boar spermatozoa (Roca et al. 2004 J. Androl. 25, 397–405). Moreover, it has been successfully used as an egg yolk substitute to cryopreserve goat spermatozoa (Khalifa and El-Saidy 2006 Anim. Reprod. Sci. 93, 303–315). The objective of this study was to evaluate the effectiveness of BHT as an egg yolk substitute for freezing boar spermatozoa. Nine sperm-rich ejaculate fractions were collected from 3 boars (3 ejaculates per boar) using the gloved-hand method. After centrifugation (2400g for 3 min), the sperm pellet of each ejaculate was split into 5 aliquots. The aliquots were diluted (to a final concentration of 1 � 109 sperm/mL) in a Tris-citric-glucose extender with 3% glycerol and supplemented with 20% egg yolk (positive control, PC aliquot) or BHT at the final concentrations of 0 (negative control, NC aliquot), 0.2, 0.4, and 0.8 mM. Diluted semen samples were dispensed into 0.5-mL straws, and frozen in a programmable cell freezer at 20�C min. Thawing was carried out in a water bath at 70�C for 8 s. Post-thaw sperm survival was assessed according to total sperm motility (TSM, %) using a CASA system (SCA�; Microptic, Barcelona, Spain), and plasma membrane integrity (PMI, %) and acrosome membrane integrity (AMI, %) using a flow cytometric procedure (SYBR-14/propidioum iodide/FITC-phycoerythrin), at 30 and 150 min post-thawing in diluted Beltsville thawing solution with spermatozoa held in a waterbath at 37�C (3 straws per ejaculate). Data were analyzed using a ANOVA mixed model including the main effects of aliquot, boar, post-thaw assessment time, and their interactions, with ejaculate and straw as random effects. All main effects had significant influence (P ≤ 0.01) in all post-thaw sperm assessments. However, no interactions (P ≥ 0.05) among main effects were shown. Data were combined for the 2 post-thaw assessment times. The best (P ≤ 0.05) post-thaw sperm quality (mean � SEM) was achieved in PC aliquots (47.11 � 3.10, 58.98 � 2.78, and 51.35 � 3.42 for TSM, PMI, and AMI, respectively). In NC aliquots, the percentage of TSM, PMI, and AMI were always below 1% (P ≤ 0.05). BHT has a beneficial (P ≤ 0.05) effect on post-thaw sperm assessments, and no differences (P ≥ 0.05) among concentrations were shown. The mean post-thaw sperm quality in the BHT aliquots was 8.50 � 0.80, 20.29 � 0.53, and 16.03 � 0.55 for TSM, PMI, and AMI, respectively. On the basis of these data, we can conclude that BHT has a protective effect for boar spermatozoa during the cryopreservation process. However, BHT alone is insufficient to replace the protective effect of egg yolk. This work was supported by CICYT (AGF2005-00706), Madrid, Spain.


2011 ◽  
Vol 23 (1) ◽  
pp. 115 ◽  
Author(s):  
Z. Namula ◽  
R. Kodama ◽  
Y. Kaedei ◽  
F. Tanihara ◽  
V. L. Vien ◽  
...  

Liquid preservation of semen can be an alternative to frozen–thawed semen for artificial insemination. The success of a selection of boar semen extenders has been studied over storage periods of 5 to 7 days. The objective of this study was to evaluate the effects of skim milk on the viability and in vitro fertility of boar spermatozoa preserved in Modena-based extenders at 5°C and 15°C for 2 weeks. A total of 7 ejaculates were collected from one boar. The sperm-rich fraction of each ejaculate was centrifuged and diluted in Modena extenders supplemented with 0 (control), 7.5, and 15 mg mL–1 of dry skim milk. The final sperm concentration was adjusted to 1 × 108 cells mL–1, and then the semen was stored at 5°C and 15°C for 2 weeks. In the first experiment, the motility, viability (live/dead fluorescence viability assay), plasma membrane integrity (hypoosmotic swelling test; HOST), and acrosome integrity (FITC-labelled peanut agglutinin staining) of semen stored for 2 weeks were assessed. In the second experiment, the fertilization of stored semen after 20 h of co-incubation with in vitro matured oocytes and their development were examined. Data were analysed using ANOVA. When the semen was stored at 5°C for 2 weeks, the mean total sperm motility of semen stored with 7.5 and 15 mg mL–1 of dry skim milk was significantly higher than that of semen in the control group (41.4% and 41.5% v. 17.4%; P < 0.05). However, the beneficial effects of skim milk on the sperm motility were not observed in the semen stored at 15°C. Moreover, there were no significant differences in the other parameters of semen quality among the groups in each storage temperature. Significantly higher penetration rates of semen stored with 7.5 and 15 mg mL–1 of dry skim milk were observed in the storage at 5°C (41.1% and 34.8% v. 19.8%; P < 0.05) but not at 15°C (38.9% and 26.0% v. 30.0%; P > 0.05) when compared with the control group. When the semen was stored at 5°C, the development rate to the blastocyst stage of oocytes fertilized with semen stored with 7.5 mg mL–1 of dry skim milk was significantly higher than that with control and 15 mg mL–1 of dry skim milk (15.4% v. 1.1% and 7.8%; P < 0.01). However, there were no significant differences in the development rates of oocytes fertilized with semen stored at 15°C among the groups (9.6–11.9%). In conclusion, our results indicate that the effect of skim milk on the viability and in vitro fertility of liquid-stored boar spermatozoa is dependent on the storage temperature. The addition of 7.5 mg mL–1 of dry skim milk may be effective for the improvement of viability and fertility of semen stored at 5°C but not at 15°C.


2008 ◽  
Vol 20 (1) ◽  
pp. 117
Author(s):  
H. Funahashi ◽  
S. Yamaguchi ◽  
W. Fujii ◽  
T. Murakami

During the process of freezing and thawing of boar spermatozoa, a large number of the cells appear to be injured by some stresses such as osmotic forces and oxidation, causing reduced viability and penetrability. β-Mercaptoethanol (bME), a strong reducing agent, may ease oxidative stress and rescue sperm cells from those injuries. The aim of this study was to determine the effect of the presence of bME during freezing and thawing of boar spermatozoa on the viability and acrosome status of the sperm cells. Semen samples were collected from 3 boars; only samples with a high motility (more than 80%) were used for this experiment. Each sample was diluted 1:1 with modified Modena solution and kept overnight at 15�C. After centrifugation at 800g for 10 min, the diluent supernatant was removed; spermatozoa were re-suspended at 2 � 109 cells mL–1 in the first diluent (8.8% trehalose solution containing 20% egg yolk and antibiotic) supplemented with 0, 25, or 50 µm bME, and then cooled to 5�C over 2–3 h. At 5�C, semen samples were further diluted 1:1 with the second diluent (same as the first diluent + 5% glycerin + 1.48% Orvus ES Paste (Equex STM; Minitube, Verona, WI, USA)) supplemented with 0, 25, and 50 µm bME, respectively. After packaging the semen into 0.5-mL straws, it was frozen by keeping the straws 4 cm above the surface of liquid nitrogen for 15 min and then storing them in liquid nitrogen until use. After thawing at 37�C for 30 s, semen samples were re-suspended in 10 mL of BTS solution containing 1.15 mm caffeine and 4 mm Ca chloride, and incubated at 37�C under 5% CO2 in air for 90 min. Viability, DNA fragmentation, and acrosome status of spermatozoa were assessed by flow cytometry after staining with SYBR�14/PI (Molecular Probes, Inc., Eugene, OR, USA), acridine orange, and PNA/PI, respectively. Statistical analyses of data from at least 3 replicated trials were carried out by ANOVA and Fisher's protected least-squares difference (PLSD) post-hoc test. Just after thawing, no differences in viability (45.6–51.1%; P = 0.67), DNA fragmentation (0.7–0.9%; P = 0.76), and acrosome status (intact acrosome: 79.2–83.0%; P = 0.26) of the spermatozoa were observed when sperm cells were frozen and thawed in 0, 25, and 50 µm bME. After culture for 90 min, however, the incidence of spermatozoa with an intact acrosome was significantly higher (P < 0.05) when the semen was frozen and thawed in the presence of 50 µm bME (70.9%), compared with 0 (61.7%) and 25 µm bME (61.0%). Chlortetracycline (CTC) analyses were peformed to confirm that the incidence of intact spermatozoa was higher (P < 0.01) in 50 µm bME (67.6%) than that of non-supplementation controls (51.4%). These results demonstrate that supplementation of semen with 50 µm bME during freezing and thawing processes reduces acrosome damage of boar spermatozoa.


Zygote ◽  
2014 ◽  
Vol 23 (4) ◽  
pp. 631-634 ◽  
Author(s):  
Akira Iguchi ◽  
Atsushi Suzuki ◽  
Kazuhiko Sakai ◽  
Yukihiro Nojiri

SummaryGlobal warming (GW) and ocean acidification (OA) have been recognized as severe threats for reef-building corals that support coral reef ecosystems, but these effects on the early life history stage of corals are relatively unknown compared with the effects on calcification of adult corals. In this study, we evaluated the effects of thermal stress and CO2-driven acidified seawater on fertilization in a reef-building coral, Acropora digitifera. The fertilization rates of A. digitifera decreased in response to thermal stress compared with those under normal seawater conditions. In contrast, the changes of fertilization rates were not evident in the acidified seawater. Generalized Linear Mixed Model (GLMM) predicted that sperm/egg crosses and temperature were explanatory variables in the best-fitted model for the fertilization data. In the best model, interactions between thermal stress and acidified seawater on the fertilization rates were not selected. Our results suggested that coral fertilization is more sensitive to future GW than OA. Taking into consideration the previous finding that sperm motility of A. digitifera was decreased by acidified seawater, the decrease in coral cover followed by that of sperm concentration might cause the interacting effects of GW and OA on coral fertilization.


2017 ◽  
Vol 61 (1) ◽  
pp. 127-133 ◽  
Author(s):  
Anna Dziekońska ◽  
Marek Kinder ◽  
Leyland Fraser ◽  
Jerzy Strzeżek ◽  
Władysław Kordan

AbstractIntroduction:The aim of this study was to evaluate the effect of lipoprotein fraction isolated from ostrich egg yolk (LPFo) on the metabolic activity of boar spermatozoa following liquid semen storage in different extenders and temperatures.Material and Methods:Boar ejaculates were extended in Androhep, Beltsville thawing solution (BTS), and Martín-Rillo and Alias (MR-A) without (control) or with the addition of LPFo and stored for three days at either 5°C or 16°C. The analysed sperm parameters included total motility (TMOT), plasma membrane integrity (PMI), mitochondrial membrane potential (MMP), oxygen consumption, and adenosine triphosphate (ATP) production.Results:The sperm metabolic activity seemed to be higher in the LPFo-based extenders following storage for three days, irrespective of the storage temperature. Compared with the LPFo-free extenders, significantly higher (P < 0.05) sperm PMI and MMP were observed in BTS and MR-A extenders supplemented with LPFo during storage for three days at 5°C. Spermatozoa stored in the BTS-LPFo extender exhibited higher (P < 0.05) TMOT and oxygen consumption, whereas higher (P < 0.05) PMI was observed in spermatozoa stored in Androhep-LPFo and MR-A-LPFo for three days at 16°C. No significant differences (P > 0.05) in ATP content were observed between the LPFo-free and LPFo-based extenders during storage.Conclusions:Supplementation of LPFo to semen extenders had varying effects on the metabolic activity of boar spermatozoa stored at different temperatures. It can be suggested that the interactions of various components of the extenders and seminal plasma with LPFo exert beneficial effects on the sperm metabolic activity during liquid storage of boar semen.


2008 ◽  
Vol 70 (8) ◽  
pp. 1391 ◽  
Author(s):  
San-Yuan Huang ◽  
Csaba Pribenszky ◽  
You-Hai Kuo ◽  
Yu-Hui Chen ◽  
Meng-Ting Chung ◽  
...  

2009 ◽  
Vol 21 (1) ◽  
pp. 140
Author(s):  
C. Tomás ◽  
M. Hernández ◽  
E. Mocé ◽  
E. Martínez ◽  
J. M. Vá ◽  
...  

Sperm membranes suffer significant lipid changes during cryopreservation similar to initial steps in capacitation, in which a reduction in plasma membrane cholesterol (pmCHO) is observed. Methyl-β-cyclodextrin (MBCD) or cyclodextrin pre-loaded with cholesterol (CLC; Purdy PH and Graham JK 2004 Cryobiology 48, 36–45) have been used to decrease or increase the pmCHO, respectively, in different mammalian spermatozoa. In this study, pmCHO levels were assessed during the cryopreservation process in boar sperm samples deprived of (D) or enriched in (E) CHO. Single sperm-rich fractions from 14 boars were divided in 4 aliquots and frozen in 0.5-mL straws after dilution in a lactose-egg yolk extender with a final concentration of 20% egg yolk and 3% glycerol (Control sample, C) and supplemented with MBCD (1 mg/120 × 106 cells; D sample) or CLC at 1 (E-1 sample) or 3 (E-3 sample) mg/120 × 106 cells. The pmCHO level was quantified at 17°C in pre-diluted sperm samples (basal pmCHO) and at 3 steps of the cryopreservation process: after cooling at 5°C (step 1), after the addition of 3% glycerol (step 2), and immediately after thawing (step 3). The pmCHO was quantified by an enzymatic colorimetric test (Spinreact®, Sant Esteve de Bas, Spain) at 520 nm, following the protocol described by Moore AI et al. (2005 Cryobiology 51, 241–249). Data (least squares means ± SEM) were expressed as micrograms of CHO/106 sperm and analyzed as a mixed-model ANOVA. Because there were significant differences (P ≤ 0.05) between ejaculates, this effect was included as random. The level of pmCHO in C, D, and E-1 samples followed the same trend without significant differences (P ≤ 0.05) among them. That level increased (P ≤ 0.05) at step 1 (0.55 ± 0.17; 0.52 ± 0.17; and 0.66 ± 0.17 for C, D, and E-1, respectively), compared with the basal level (0.24 ± 0.02), and decreased (P ≤ 0.05) to the basal level at steps 2 (0.23 ± 0.07; 0.23 ± 0.07; and 0.30 ± 0.07 for C, D, and E-1, respectively), and 3 (0.07 ± 0.02; 0.08 ± 0.02; and 0.13 ± 0.02 for C, D, and E-1, respectively). Although the pattern in E-3 was similar to other treatments, the level of pmCHO was greater (P ≤ 0.05) than those at step 1 (0.75 ± 0.17), 2 (0.51 ± 0.07), and 3 (0.16 ± 0.02). In conclusion, the pre-freezing treatment of sperm samples with methyl-β-cyclodextrin, to reduce the CHO, did not modify the CHO level of plasma membrane of boar spermatozoa. However, treatment with cyclodextrin pre-loaded with CHO at 3 mg/120 × 106 cells increased significantly the CHO level of plasma membrane, which was evident throughout the cryopreservation process. Supported by AGL2006-07769/GAN, AGL2005-00760/CICYT, Madrid, and GERM (04543/07), Murcia, Spain.


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