Submergence of Rice. II. Adverse Effects of Low CO2 Concentrations

1989 ◽  
Vol 16 (3) ◽  
pp. 265 ◽  
Author(s):  
TL Setter ◽  
H Greenway ◽  
T Kupkanchanakul

Submergence of rice in water at low CO2 concentrations was studied in phytotron experiments using plants in the 3rd to 4th leaf stage. Cultivars known to differ in tolerance to complete submergence were adversely affected by the same mechanisms but to a different degree. Submergence for 4-12 days either reduced dry weight production of the whole plant by 6 to 10 fold or even resulted in a loss of dry weight. Nevertheless, the emerging leaf elongated, and both ethanol insoluble material and protein content increased with time. These increases were associated with translocation of dry matter and nitrogen from expanded to expanding leaves. Submergence also reduced concentrations of soluble sugars and starch in all plant parts by 4 to 12 fold. In contrast, concentrations of potassium and free amino acids in shoots were either the same or, in the case of the emerging leaf, higher than in plants which were not submerged. These results indicate (i) these solutes were not limiting growth and (ii) the tissues retained their semipermeability to these solutes during submergence. Insufficient capacity of root metabolism in submerged plants was indicated by low rates of respiration, which persisted in the presence of glucose, and by a low ability to consume ethanol. A model is presented on the adverse effects of submergence of rice which considers possible interactions between CO2, low O2 and high ethylene concentrations.

Helia ◽  
2001 ◽  
Vol 24 (35) ◽  
pp. 135-148
Author(s):  
Mohammed El Midaoui ◽  
Ahmed Talouizte ◽  
Benbella Mohamed ◽  
Serieys Hervé ◽  
Ait Houssa Abdelhadi ◽  
...  

SUMMARYAn experiment has been carried out in order to study the behaviour under mineral deficiency of three sunflower genotypes, a population variety (Oro 9) and two hybrids (Mirasol and Albena). Sunflower seedlings were submitted to five treatments: N deficiency (N0), P deficiency (P0), K deficiency (K0), N and K deficiency (N0K0) and a control. Plants were harvested when they reached 3-4 true pairs of leaves. Growth parameters measured (height, total leaf area, root length, root and shoot dry mater) were all significantly reduced by mineral deficiency. Leaf area was most reduced by N0 (-61%) and P0 (-56%). Total dry matter was most affected by N0 (-63%) and by N0K0 (-66%). Genotype comparisons showed that Oro 9 had the highest shoot dry matter while Albena had the lowest root dry matter. Effect of mineral deficiency on content and partitioning of N, P, K, Ca and Na was significant and varied according to treatments and among plant parts. Shoot dry weight was significantly correlated with root N content (r2=0.81) and root K content (r2=-0.61) for N0 and K0.


Revista CERES ◽  
2012 ◽  
Vol 59 (5) ◽  
pp. 689-694 ◽  
Author(s):  
Thiago de Oliveira Vargas ◽  
Ellen Rúbia Diniz ◽  
Ricardo Henrique Silva Santos ◽  
Alysson Roberto de Almeida ◽  
Segundo Urquiaga ◽  
...  

Roots effect is not generally considered in studies assessing the performance of crops in response to green manuring. However, such effect can contribute to a better understanding of crop rotation. The aim of this study was to assess the effect of root and shoot of two legumes on the production of cabbage. The experiment was conducted in pots of 10 liters containing substrate of 2:1 soil/sand. The experiment was arranged in a factorial scheme (2x3 + 2) in a randomized block design with five replicates using two legume species (Crotalaria juncea L. and Canavalia ensiformis L), three plant parts (root, shoot, or whole plant), and two additional treatments (mineral fertilization with 100% and 50% of the recommended dose of N for growing cabbage). Pots with legume treatments received mineral fertilizer with 50% of the recommended dose of N for growing cabbage. The experimental plot consisted of a pot containing one plant of cabbage. Legumes were grown in pots and harvested at 78 days. The root biomass was determined in extra pots. Production was assessed using head fresh and dry weight. The application of the whole plant of both legume species reduced cabbage production. However, root or shoot of both legume species was equivalent to 50% of mineral N fertilization required for the cultivation of cabbage.


2016 ◽  
Vol 8 (1) ◽  
pp. 20 ◽  
Author(s):  
M. Bänziger ◽  
G. O. Edmeades ◽  
J. Bolaños

The amount of dry matter produced during various stages of corn growth is a important variable to be taken into consideration. However, the lack of drying facilities makes its measurement a difficult task in the fields. A simple method to convert the fresh weight of a crop in the field into dry weight, could be an answer to that problem. In this study, we calculated the relationship between fresh and dry weight of corn stovers, over several, growth, stages of eight corn cultivars of different vigour and maturity period, at two Mexican locations. The differences between cultivars were for percent stover dry weight (%SDW) most evident in the second half of the grain growth stage, when late cultivars showed less humidity than the early ones. The % SDW was regressed against the phenological developmental stage and expressed as a ratio against antesis (R, days to sampling /days to 50% antesis). The equations (R2 = 0.97 - 0.99) with best results were: Early maturing cultivars: %SDW = 12.6 + 0.94R2 + 1.68R4; Late: %SDW = 16.1 - 4.00 R2 + 3.36R4. There were no consistant differences among cultivars with different vigour levels, even though certain differences were noted among the locations and they were attributed to differences in relative humidity. We describe a protocol for determining the dry weight of corn stover by area unit (t/ha) when drying conditions are not available, by utilizing only a scale and a ruler.We also suggest a method to calculate percent dry matter for a real plant parts (including grain).


2011 ◽  
Vol 48 (No. 8) ◽  
pp. 356-360
Author(s):  
V. Milić ◽  
N. Mrkovački ◽  
M. Popović ◽  
Đ. Malenčić

The objective of the study was to investigate how the inoculation of soybean seed (variety Afrodita, and lines NS-L-2016 and NS-L-300168) with strains of Bradyrhizobium japonicum (1, 1a, 2b), Azotobacter chroococcum (3, 13, 14), and GA3 (gibberellic acid) affected plant dry weight, nitrogen content of nodules and whole plant, the enzymes of nitrogen assimilation (NR, GS) and soluble protein content. The highest dry matter mass and nitrogen content were found in the variety Afrodita, followed by line NS-L-300168. The GS and NR activity was increased significantly by all three inoculation treatments relative to the control. In all three genotypes, the highest values for the enzymatic activity were achieved with treatment mixture of B. japonicum and A. chroococcum strains. Each measurement was performed with three replications. The results were processed using variance analysis and the values were tested with the LSD at 5%.


1975 ◽  
Vol 55 (4) ◽  
pp. 975-986 ◽  
Author(s):  
L. J. FISHER ◽  
D. B. FOWLER

Dry matter yield, percent dry weight, in vitro digestible dry matter, in vitro digestible organic matter, neutral detergent fiber, acid detergent fiber, ash and hemicellulose contents were determined for spring- and fall-sown common wheat, barley, rye and triticale and spring-sown durum wheat and oats for the period from late boot to maturity. Differences among cultivars and stages of maturity were significant for all parameters. These differences were accompanied by stage of maturity interactions. Consideration of the interrelationships among these parameters revealed that level of in vitro digestible dry matter was reflected in measures of acid detergent fiber and ash or percent dry weight. Further analyses indicated that differences in digestibility due to stage of maturity were primarily reflected by changes in ash or percent dry weight, while differences in digestibility among cultivars were mainly attributable to differences in acid detergent fiber.


2015 ◽  
Vol 37 ◽  
pp. 61-70 ◽  
Author(s):  
F.D. Ugese ◽  
P.T. Ezechukwu ◽  
C. Ogbaje

Experiments to determine the effect of seed size, watering interval and defoliation on growth and dry matter attributes of seedlings of shea butter tree were conducted at Makurdi, Nigeria, from July 2010 to April, 2012. In the first experiment, treatments were made up of three seed size categories described as small (5-10g), medium (11-15g) and large (16-20g) and three watering intervals of 3, 6 and 9 days. In the second experiment, treatments comprised three watering intervals of 3, 6 and 9 days and three levels of defoliation – 0, 50 and 100%. In both experiments, factorial combinations of the treatments were laid out in completely randomized design (CRD) and replicated three times. Results of analysis of variance showed that in the first experiment seed size significantly influenced root length with the medium and large seeds producing seedlings with comparatively longer roots than the small seeds. The most frequently watered seedlings (3 and 6 days) produced more leaves than those watered less frequently (9 days). Seed size influenced dry weight of root and total (whole plant) dry weight with the medium and large seeds recording significantly higher values than the small seeds. Watering interval however did not significantly influence any of the other traits. Seed weight exerted significant influence on amount of dry matter partitioned to the stem and the root. More dry matter was partitioned to the stem by the small seeds. Conversely, medium and large seeds allocated more dry matter to the root than to the stem. In the second experiment, defoliation level only influenced total fresh weight, dry weight of root and total dry weight in favour of plants with half their leaves removed. None of the traits examined were significantly influenced by watering regime. Interaction between defoliation level and watering regime significantly influenced total fresh weight, dry weight of root and total dry weight. Generally seed size had more influence on seedling characters than watering interval. Seedlings also demonstrated remarkable ability to overcome effects of defoliation.


HortScience ◽  
2004 ◽  
Vol 39 (1) ◽  
pp. 65-70 ◽  
Author(s):  
Justine E. Vanden Heuvel ◽  
John T.A. Proctor ◽  
K. Helen Fisher ◽  
J. Alan Sullivan

In order to gain an understanding of the capacity of severely shaded leaves to be productive in dense canopies, the effects of increased shading on morphology, dry-matter partitioning, and whole-plant net carbon exchange rate (NCER) were investigated on greenhouse-grown Vitis vinifera L. `Chardonnay' grapevines. Vines were subjected to whole-plant shading levels of 0%, 54%, 90%, and 99% of direct sun 3 weeks after potting. Data were collected 8 to 10 weeks after potting. Nonlinear regression was used to investigate the relationship of leaf morphological traits and organ dry weights to increased shading. Leaf size was maintained with increased shading to approximately the 90% shading level, while leaf fresh weight, volume, density, and thickness were immediately reduced with increased shading. Root dry weight was most affected by increased shading, and root to shoot ratio was reduced. When nonlinear regressions were produced for light response curves, light compensation point was reduced by approximately 49% by moderate shading, and 61% by severe shading. Shaded leaves approached the asymptote of the light response curve more quickly, and had reduced dark respiration rates, indicating that the morphological compensation responses by the vine allow shaded leaves to use available light more efficiently. However, the long-term ramifications of reduced root growth in the current year on vines with shaded leaves may be significant.


1954 ◽  
Vol 5 (3) ◽  
pp. 356 ◽  
Author(s):  
WM Hutton ◽  
JW Peak

Induced autotetraploidy in the Dwalganup variety of subterranean clover (Trifolium subterraneum L.) resulted in total dry weight increases of 60 and 65.5 per cent. at flowering and maturity respectively. In the other four varieties the tetraploids had decreased yields of dry matter compared with the diploids, although the decreases for leaf weights at flowering were nonsignificant in Mount Barker and Tallarook, as was the total dry weight reduction in Tallarook at maturity. There were no significant differences between the diploids and tetraploids in percentage moisture content. When early development was stimulated by growth in a glass-house, the tetraploids of all varieties showed a significant increase in yield of green matter. The level of increased growth was maintained only in Dwalganup, and decreased in other varieties during flowering. An analysis was made of the way in which the different plant parts mere changed by tetraploidy. Where decreased growth occurred, the leaves and stems were coarser. In all varieties a reduced seed-setting followed autotetraploidy, although in Dwalganup the yield of seed per plant was not affected.


1977 ◽  
Vol 57 (1) ◽  
pp. 65-73 ◽  
Author(s):  
F. W. CALDER ◽  
J. E. LANGILLE ◽  
J. W. G. NICHOLSON

An experiment was conducted in 3 consecutive yr with corn grown each year on a field from which silage was made of corn harvested at different dates before and after freezing. Yields of green and dry weight were recorded at each harvest. Individual whole plants and plant parts were evaluated for dry matter (DM), total nitrogen, total available carbohydrates and in vitro digestibility of DM. Animal gains, feed consumption and carcass grades were determined by feeding the silages to yearling Hereford steers and DM digestibility determined with sheep. The total yield and contribution of the ear increased from the first to the second harvesting date. The in vivo digestibility of DM of the silages declined between the second and final harvests in all years as did animal gain in years 1 and 3. The in vitro digestibility appeared to underestimate the effect of frost on the in vivo digestibility of silage made with corn. When the silages were fed to steers, they consumed more dry matter per day from that harvested on the intermediate date than from either the early or late date. Higher carcass grades occurred when the steers were fed corn harvested at the intermediate dates. The results of these experiments show clearly that corn which has been heavily frozen will loose dry matter and feeding value if left standing in the field for a period of time; however, corn harvested soon after freezing is not as seriously affected.


2003 ◽  
Vol 60 (2) ◽  
pp. 359-370 ◽  
Author(s):  
Ângela Maria Cangiani Furlani ◽  
Cristiane Pierrotte Carvalho ◽  
José Guilherme de Freitas ◽  
Marcelo Fontanetti Verdial

Field symptoms of open spikelets in wheat were observed in specific cultivars and supposedly related to low B soils and differential B requirement among cultivars. This study aimed to evaluate the response of four wheat (Triticum aestivum L.) cultivars, IAC 24, IAC 60, IAC 287 and IAC 289, to increasing B concentrations in nutrient solution. The experiment was set up in a randomized complete block design, with four replicates and five B concentrations (0.0, 0.05, 0.2, 0.8 and 2.0 mg L-1), during 1997/1998, in a greenhouse. Plants were grown to maturity and evaluated for plant height, spike number and length, open spikelet number, grains per spike, plant parts dry matter, B, P, K, Ca and Mg leaf concentrations and total nutrient contents. The visual symptoms of B deficiency consisted of open spikelets, distorted spikes without grains. 'IAC 60' and 'IAC 287' had higher B efficiency, with the highest grain yields in lower B concentrations. The 'IAC 287' and 'IAC 24' were more tolerant to the highest B concentrations. 'IAC 24' required more B for grain production as compared to the other cultivars. The critical leaf B concentration for deficiency was 25 mg kg-1 of dry matter tissue for all cultivars, and for toxicity were: 44 to 45 mg kg-1 for 'IAC 60' and 'IAC 289'; 228 and 318 mg kg-1 for 'IAC 24' and 'IAC 287', respectively. Except for the highest B level in the nutrient solution, the leaf P, K, Ca and Mg concentrations and whole plant contents were in an adequate range in the plants and did not vary among cultivars.


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