scholarly journals "Beneficial microorganisms for sustainable agriculture"

2012 ◽  
Vol 33 (3) ◽  
pp. 113 ◽  
Author(s):  
Vadakattu VSR Gupta
Keyword(s):  
Agricultural Production ◽  
Food Production ◽  
Soil Structure ◽  
Black Box ◽  
Streptomyces Species ◽  
Beneficial Microorganisms ◽  
The World ◽  
Global Agriculture ◽  
Major Nutrients ◽  
Inorganic Fertilisers

Global agriculture has to double food production by 2050 in order to feed the world?s growing population and at the same time reduce its reliance on inorganic fertilisers and pesticides. To achieve this goal, there is an urgent need to harness the multiple beneficial interactions that occur between plants and microorganisms. The beneficial influences of microorganisms on plant growth include nitrogen fixation, acquisition and uptake of major nutrients, promotion of shoot and root growth, disease control or suppression and improved soil structure. Some of the commonly promoted and used beneficial microorganisms in agriculture worldwide include Rhizobia, Mycorrhizae, Azospirillum, Bacillus, Pseudomonas, Trichoderma, Streptomyces species and many more. Unravelling the biota black box using modern molecular methods is helping to find new suites of beneficial microorganisms that can help improve agricultural production worldwide.

scholarly journals Balancing production and culture: Sustainable agriculture in the Amazon

2020 ◽  
Author(s):  
Omar Gandarilla ◽  
Giovanni A Carosso ◽  
Mohammed A Mostajo-Radji
Keyword(s):  
Developing Countries ◽  
Agricultural Production ◽  
Food Production ◽  
Local Communities ◽  
Sustainable Food ◽  
Sustainable Food Production ◽  
Indigenous Groups ◽  
Transgenic Seeds ◽  
The World ◽  
Single Exception

Sustainable food production in developing countries is challenging, as it requires balancing scalability with respect for local culture and traditions. Bolivia represents a particularly interesting example; with over 36 recognized indigenous groups encompassing over 70% of the country’s population in a relatively small territory, Bolivia is considered one of the most diverse countries in the world (Ferreira et al., 2019). Agriculture in Bolivia employs over 5% of the country’s population and represents over 14% of its GDP. Yet, the introduction of new agribusiness approaches has often been met with resistance by the local communities. For example, the use of transgenic seeds in Bolivia is forbidden by law, with a single exception in soybean production (Avila and Izquierdo, 2006). As result, Bolivia is at a disadvantage in relation to its neighbors in agricultural production. In addition, high costs of transport and export of produce due to the landlocked nature of the country, compounded by logistic difficulties of exporting through a third country, highlight the need of policies that facilitate a larger and more efficient food production.

scholarly journals Problems of meat market in terms of ensuring world’s food security

2020 ◽  
Vol 175 ◽  
pp. 13039
Author(s):  
Lyudmila Kopteva ◽  
Irina Romanova ◽  
Svetlana Kulakova
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Food Production ◽  
Raw Materials ◽  
Animal Health ◽  
Weather Conditions ◽  
The World ◽  
Industrial Complexes ◽  
Meat Market ◽  
High Uncertainty

The present paper focuses on key problems and specifics of ensuring food security and on state of agro-industrial complexes in different countries of the world. The authors defined the main aspects of state support for agriculture in advanced foreign economies and specified the challenges of food security ensuring. Agriculture is such an industry that brings prosperity to those who can work efficiently and make right decisions under high uncertainty, which may imply unsteady weather conditions, market environment, various production risks. Successful development of agriculture requires the ability to forecast and prevent unfavorable situations. In all countries, the main objective of agricultural production is to fully meet population’s demand for food using its own resources for manufacturing necessary food products. However, some countries do not have their own resources for agriculture, so they have to import finished products and raw materials for food production from other countries. For today, ensuring food security for all countries of the world is one of the most urgent problems of the mankind. Since the United Nations (the UN) was created, the international community has been paying close attention to the shortage of food. The issues of customs tariff regulation, plant and animal health care, administrative barriers – these are the priority tasks demanding systemic approaches, the fulfillment of which will stimulate the breakthrough inagriculture.

African Tribesmen: "Everybody Who's Hungry Can Belong to My Church"

1943 ◽  
Vol 2 (3) ◽  
pp. 44-49
Author(s):  
S. Coles ◽  
F. Richardson
Keyword(s):  
United States ◽  
Agricultural Production ◽  
Food Production ◽  
The People ◽  
The World ◽  
Potential Problems ◽  
Similar Program ◽  
Problems And Solutions

The people of the world must now face a shortage of food and of ships and aeroplanes to transport food. To meet this situation, food production the world over will have to be organized and intensified locally in every region. In many parts of the world, United States personnel are actively engaged in increasing agricultural production, both foods and strategic crops. Based upon previous experiences gained in a similar program, it is the purpose of this statement to point out potential problems and solutions to these problems.

Food and Agriculture Organization

1957 ◽  
Vol 11 (4) ◽  
pp. 674-675
Keyword(s):  
Agricultural Production ◽  
Food Production ◽  
Western Europe ◽  
Annual Report ◽  
Far East ◽  
The Past ◽  
Food And Agriculture ◽  
The Far East ◽  
Food And Agriculture Organization ◽  
The World

The 1957 annual report of the Food and Agriculture Organization (FAO) stated that the main trends in the world food and agricultural situation in previous years had been continued during 1956/57. Agricultural production as a whole and food production had again increased by about three percent. In the less developed areas (the Far East, the Middle East, Africa, and Latin America) food production since 1952 had risen slightly above that in the world as a whole; these areas had shown an increase of twenty percent in net food output in comparison with averages for 1948–52, while the developed regions (North America, western Europe, and Oceania) had shown an increase of fifteen percent. In 1957/58, the report predicted, world agricultural production would continue to increase at approximately the same rate as in the past.

scholarly journals Interdependence of Agricultural Production and Environment and the Road to Sustainable Development

2016 ◽  
Vol 65 (3-4) ◽  
pp. 44-50
Author(s):  
Jasmina Curić ◽  
Bahrija Kačar ◽  
Selma Ikić
Keyword(s):  
Sustainable Development ◽  
Agricultural Production ◽  
Food Production ◽  
Agricultural Development ◽  
Environmental Changes ◽  
Holistic Approach ◽  
The Road ◽  
Future Production ◽  
The World ◽  
Frame Work

Summary Sustainability of agricultural production in the world is in serious crisis. Interdependence of agricultural production and the environment is multiple and causality works both ways. On one hand, there are environmental changes which hamper food production, and on the other, the agricultural production, as it is, is severely damaging the environment. The very systems of agricultural production jeopardize future production. The goal of this paper is to explore causes of limitations of sustainable agricultural development in the world, where the authors emphasize the following: gas emissions with greenhouse effect, a disturbed cycle of nitrogen circulation and destruction of biodiversity. We explored the factors of interdependence of environment and agricultural production and possibilities of sustainable development with a methodological frame work of research, analyzing, comparing and synthesizing domestic and international literature. The authors propose a holistic approach to sustainable development, carefully suited to the regional and local circumstances.

Russian Policy of Agriculture Support and the Necessity of Its Modification after WTO Accession

2012 ◽  
pp. 132-149 ◽  
Author(s):  
V. Uzun
Keyword(s):  
Comparative Analysis ◽  
World Trade Organization ◽  
Agricultural Production ◽  
World Trade ◽  
The Us ◽  
The World ◽  
Wto Accession ◽  
The Eu ◽  
Agriculture Support

The article deals with the features of the Russian policy of agriculture support in comparison with the EU and the US policies. Comparative analysis is held considering the scales and levels of collective agriculture support, sources of supporting means, levels and mechanisms of support of agricultural production manufacturers, its consumers, agrarian infrastructure establishments, manufacturers and consumers of each of the principal types of agriculture production. The author makes an attempt to estimate the consequences of Russia’s accession to the World Trade Organization based on a hypothesis that this will result in unification of the manufacturers and consumers’ protection levels in Russia with the countries that have long been WTO members.

Aplikasi Kuartu Berbasis Android Sebagai Media Pertukaran Informasi Kartu Nama

2017 ◽  
Vol 9 (1) ◽  
pp. 25-32
Author(s):  
Nandi Syukri ◽  
Eko Budi Setiawan
Keyword(s):  
Mobile Devices ◽  
Information Exchange ◽  
Smart Phone ◽  
Black Box ◽  
Qr Code ◽  
Business Card ◽  
Large Numbers ◽  
The World ◽  
The Face ◽  
Index Terms

Business Card is the most efficient, effective and appropriate tool for every business men no matter they are owners, employees, more over marketers to provide information about their businesses. Unfortunately, it is very difficult to bring and manage business card in large numbers also to remember the face of the business card owner. A Business Card application need to be built to solve all those issues mentioned above. The Application or software must be run in media which can be accessed anywhere and anytime such as smart phone. Kuartu is as business card application run in mobile devices. Kuartu is developed using object base modeling for mobile sub system. The platform of the mobile sub system is android, as it is the most widely used platform in the world. The Kuartu application utilizing NFC and QR Code technology to support the business card information exchange and the Chatting feature for communication. Based on the experiment and test using black box methodology, it can be concluded that Kuartu application makes business card owner to communicate each other easily, business card always carried, easy to manage the cards and information of the business card owner can be easily obtained. Index Terms— Business Card, Android, Kuartu, NFC, QrCode, Chatting.

Ringtone

2017 ◽  
Author(s):  
Yves Doz ◽  
Keeley Wilson
Keyword(s):  
Mobile Phone ◽  
Mobile Communications ◽  
Research Agenda ◽  
Black Box ◽  
Senior Managers ◽  
The World ◽  
Things Fall Apart ◽  
The Doors

In less than three decades, Nokia emerged from Finland to lead the mobile phone revolution. It grew to have one of the most recognizable and valuable brands in the world and then fell into decline, leading to the sale of its mobile phone business to Microsoft. This book explores and analyzes that journey and distills observations and lessons for anyone keen to understand what drove Nokia’s amazing success and sudden downfall. It is tempting to lay the blame for Nokia’s demise at the doors of Apple, Google, and Samsung, but this would be to ignore one very important fact: Nokia had begun to collapse from within well before any of these companies entered the mobile communications market, and this makes Nokia’s story all the more interesting. Observing from the position of privileged outsiders (with access to Nokia’s senior managers over the last twenty years and a more recent, concerted research agenda), this book describes and analyzes the various stages in Nokia’s journey. This is an inside story: one of leaders making strategic and organizational decisions, of their behavior and interactions, and of how they succeeded and failed to inspire and engage their employees. Perhaps most intriguingly, it is a story that opens the proverbial “black box” of why and how things actually happen at the top of organizations. Why did things fall apart? To what extent were avoidable mistakes made? Did the world around Nokia change too fast for it to adapt? Did Nokia’s success contain the seeds of its failure?

scholarly journals Vegan Diet Health Benefits in Metabolic Syndrome

Nutrients ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 817
Author(s):  
Giulia Marrone ◽  
Cristina Guerriero ◽  
Daniela Palazzetti ◽  
Paolo Lido ◽  
Alessandro Marolla ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Food Production ◽  
Vegan Diet ◽  
Nutritional Deficiencies ◽  
Animal Origin ◽  
Italian Population ◽  
Degenerative Diseases ◽  
Fortified Foods ◽  
Food Pattern ◽  
The World

Plant-based diets (PBDs) are increasingly consumed by the Italian population and around the world. In particular, among PBDs, the vegan diet is a food pattern characterized by the exclusion of all animal-origin foods. What drives people to adopt this model are mainly ethical, health and environmental reasons. A vegan diet, if well-balanced and varied, can help in achieving and maintaining an optimal state of health. However, this nutritional approach, if not well-balanced, can cause deficiencies in proteins, ω-3 fatty acids, iron, vitamin D and calcium, zinc, iodine and, above all, vitamin B12. Oral food supplements especially fortified foods are recommended in these cases to restore the nutritional deficiencies. A vegan diet generally reduces the risk of developing chronic non-communicable degenerative diseases, such as metabolic syndrome (MetS) and, in addition, requires fewer natural resources for food production than an omnivorous diet. The aim of this review is to analyze the possible impact of the vegan diet on MetS onset and its treatment.

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