scholarly journals Contrasting response mechanisms to root-zone salinity in three co-occurring Mediterranean woody evergreens: a physiological and biochemical study

2009 ◽  
Vol 36 (6) ◽  
pp. 551 ◽  
Author(s):  
Massimiliano Tattini ◽  
Maria Laura Traversi ◽  
Silvana Castelli ◽  
Stefano Biricolti ◽  
Lucia Guidi ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salinity Stress ◽  
Osmotic Adjustment ◽  
Root Zone ◽  
Net Photosynthesis ◽  
Phenylpropanoid Metabolism ◽  
Psii Photochemistry ◽  
Species Specific ◽  
Physiological And Biochemical ◽  
Root Zone Salinity

The present study investigated the extent to which physiological and biochemical traits varied because of root-zone salinity in three Mediterranean evergreens differing greatly in their strategies of salt allocation at an organismal level: the ‘salt-excluders’, Olea europaea L. and Phillyrea latifolia L. (both Oleaceae), and Pistacia lentiscus L., which, instead, largely uses Na+ and Cl− for osmotic adjustment. Both Oleaceae spp. underwent severe leaf dehydration and reduced net photosynthesis and whole-plant growth to a significantly greater degree than did P. lentiscus. Osmotic adjustment in Oleaceae mostly resulted from soluble carbohydrates, which, in turn, likely feedback regulated net photosynthesis. Salt stress reduced the actual efficiency of PSII photochemistry (ΦPSII) and enhanced the concentration of de-epoxided violaxanthin-cycle pigments in O. europaea and P. latifolia. Phenylpropanoid metabolism was upregulated by salt stress to a markedly greater degree in O. europaea and P. latifolia than in P. lentiscus. In contrast, species-specific variations in leaf lipid peroxidation were not observed in response to salinity stress. The results suggest that the species-specific ability to manage the allocation of potentially toxic ions out of sensitive leaf organs, other than affecting physiological responses, largely determined the extent to which leaf biochemistry, mostly aimed to counter salt-induced oxidative damage, varied in response to salinity stress.

scholarly journals Photosynthetic performance and biochemical adjustments in two co-occurring Mediterranean evergreens, Quercus ilex and Arbutus unedo, differing in salt-exclusion ability

2014 ◽  
Vol 41 (4) ◽  
pp. 391 ◽  
Author(s):  
Lina Fusaro ◽  
Simone Mereu ◽  
Cecilia Brunetti ◽  
Martina Di Ferdinando ◽  
Francesco Ferrini ◽  
...  
Keyword(s):  
Salinity Stress ◽  
Quercus Ilex ◽  
Root Zone ◽  
Metabolic Cost ◽  
Co2 Assimilation ◽  
Leaf Life Span ◽  
Antioxidant Defences ◽  
Arbutus Unedo ◽  
Salt Exclusion ◽  
Species Specific

The responses to mild root zone salinity stress were investigated in two co-occurring Mediterranean woody evergreens, Quercus ilex L. and Arbutus unedo L., which differ in morpho-anatomical traits and strategies to cope with water deficit. The aim was to explore their strategies to allocate potentially toxic ions at organism level, and the consequential physiological and biochemical adjustments. Water and ionic relations, gas exchange and PSII performance, the concentration of photosynthetic pigments, and the activity of antioxidant defences, were measured. Q. ilex displayed a greater capacity to exclude Na+ and Cl– from the leaf than A. unedo, in part as a consequence of greater reductions in transpiration rates. Salt-induced reductions in CO2 assimilation resulted in Q. ilex suffering from excess of light to a greater extent than A. unedo. Consistently, in Q. ilex effective mechanisms of nonphotochemical quenching, also sustained by the lutein epoxide-lutein cycle, operated in response to salinity stress. Q. ilex also displayed a superior capacity to detoxify reactive oxygen species (ROS) than A. unedo. Our data suggest that the ability to exclude salt from actively growing shoot organs depends on the metabolic cost of sustaining leaf construction, i.e. species-specific leaf life-span, and the relative strategies to cope with salt-induced water stress. We discuss how contrasting abilities to restrict the entry and transport of salt in sensitive organs relates with species-specific salt tolerance.

GROWTH, GAS EXCHANGE AND IONIC RELATIONS OF PEACH ROOTSTOCKS UNDER ROOT ZONE SALINITY STRESS

2002 ◽  
pp. 553-559 ◽  
Author(s):  
M. Tattini ◽  
G. Montagni ◽  
L. Andreini ◽  
D. Remorini ◽  
R. Massai
Keyword(s):  
Gas Exchange ◽  
Salinity Stress ◽  
Root Zone ◽  
Ionic Relations ◽  
Peach Rootstocks ◽  
Root Zone Salinity

Changes in non-structural carbohydrates in olive (Olea europaea) leaves during root zone salinity stress

1996 ◽  
Vol 98 (1) ◽  
pp. 117-124 ◽  
Author(s):  
Massimiliano Tattini ◽  
Riccardo Gucci ◽  
Annalisa Romani ◽  
Alessandro Baldi ◽  
John D. Everard
Keyword(s):  
Salinity Stress ◽  
Olea Europaea ◽  
Root Zone ◽  
Root Zone Salinity ◽  
Olea Europaéa

Changes in non-structural carbohydrates in olive (Olea europaea) leaves during root zone salinity stress

1996 ◽  
Vol 98 (1) ◽  
pp. 117-124 ◽  
Author(s):  
Massimiliano Tattini ◽  
Riccardo Gucci ◽  
Annalisa Romani ◽  
Alessandro Baldi ◽  
John D. Everard
Keyword(s):  
Salinity Stress ◽  
Olea Europaea ◽  
Root Zone ◽  
Root Zone Salinity ◽  
Olea Europaéa

scholarly journals Effects of Salt Stress on Chlorophyll Fluorescence and the Antioxidant System in Ginkgo biloba L. Seedlings

HortScience ◽  
2019 ◽  
Vol 54 (12) ◽  
pp. 2125-2133 ◽  
Author(s):  
Haiyan Zhao ◽  
Haiying Liang ◽  
Yibing Chu ◽  
Congcong Sun ◽  
Ning Wei ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salinity Stress ◽  
Ginkgo Biloba ◽  
Quantum Yields ◽  
Antioxidant Systems ◽  
Nondestructive Monitoring ◽  
Tolerance Mechanisms ◽  
Psii Photochemistry ◽  
Salinity Levels ◽  
Chl Fluorescence

Ginkgo biloba L. (ginkgo) is generally regarded as a tolerant species to environmental stresses. However, its tolerance mechanisms are not well understood, particularly for salt stress. To evaluate the species’ physiological responses to salt stress, 3-year-old ginkgo seedlings were exposed to a range of salinity levels (0% to 1.0% NaCl). A significant reduction in maximum (Fv/Fm) and actual (ΦPSII) quantum yields of photosystem II (PSII) photochemistry and the nonphotochemical quenching (qN) coefficient only occurred in late treatment stages at the salinity levels of 0.6% to 1.0%. As salt concentration increased, the response time and chlorophyll (Chl) fluorescence indices decreased. Overall, the activities of superoxide dismutase (SOD) and peroxidase (POD); contents of catalase (CAT), reduced glutathione (GSH), and flavonoids; and scavenging rate of free radicals enhanced under salinity stress. These data indicate that ginkgo seedlings are tolerant to low salt stress, and enzymatic and nonenzymatic antioxidant systems seem to work synergistically to reduce lipid oxidation under NaCl stress because malondialdehyde (MDA) content did not increase. Correlation and principal component analyses determined that water potential, Chl fluorescence parameters, activities of POD and SOD, contents of CAT and flavonoids, and hydroxyl (•OH) and diphenyl picrylhydrazyl (DPPH) free radical scavenging capability were sensitive to salt stress. These parameters can be used for in vitro or rapid and nondestructive monitoring of the responses of ginkgo seedlings to salinity stress. It is of significance to understand the tolerance mechanisms of ginkgo to salt stress, reduce the harm of NaCl and other snow-melting agents to ginkgo as shade trees, and develop new salt-tolerant varieties.

scholarly journals Transcriptomic Analysis of Rice Plants Overexpressing PsGAPDH in Response to Salinity Stress

Genes ◽  
2021 ◽  
Vol 12 (5) ◽  
pp. 641
Author(s):  
Hyemin Lim ◽  
Hyunju Hwang ◽  
Taelim Kim ◽  
Soyoung Kim ◽  
Hoyong Chung ◽  
...  
Keyword(s):  
Salt Stress ◽  
Abiotic Stress ◽  
Salinity Stress ◽  
Functional Enrichment ◽  
Differentially Expressed ◽  
Pathway Enrichment Analysis ◽  
Sequencing Data ◽  
Illumina Hiseq ◽  
Rice Plants ◽  
Significant Difference

In plants, glyceraldehyde-3-phosphate dehydrogenase (GAPDH) is a main enzyme in the glycolytic pathway. It plays an essential role in glycerolipid metabolism and response to various stresses. To examine the function of PsGAPDH (Pleurotus sajor-caju GAPDH) in response to abiotic stress, we generated transgenic rice plants with single-copy/intergenic/homozygous overexpression PsGAPDH (PsGAPDH-OX) and investigated their responses to salinity stress. Seedling growth and germination rates of PsGAPDH-OX were significantly increased under salt stress conditions compared to those of the wild type. To elucidate the role of PsGAPDH-OX in salt stress tolerance of rice, an Illumina HiSeq 2000 platform was used to analyze transcriptome profiles of leaves under salt stress. Analysis results of sequencing data showed that 1124 transcripts were differentially expressed. Using the list of differentially expressed genes (DEGs), functional enrichment analyses of DEGs such as Gene Ontology (GO) terms and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways were performed. KEGG pathway enrichment analysis revealed that unigenes exhibiting differential expression were involved in starch and sucrose metabolism. Interestingly, trehalose-6-phosphate synthase (TPS) genes, of which expression was enhanced by abiotic stress, showed a significant difference in PsGAPDH-OX. Findings of this study suggest that PsGAPDH plays a role in the adaptation of rice plants to salt stress.

scholarly journals Assessment of Morpho-Physiological, Biochemical and Antioxidant Responses of Tomato Landraces to Salinity Stress

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 696
Author(s):  
Reem H. Alzahib ◽  
Hussein M. Migdadi ◽  
Abdullah A. Al Ghamdi ◽  
Mona S. Alwahibi ◽  
Abdullah A. Ibrahim ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salinity Stress ◽  
Dry Weight ◽  
Proline Content ◽  
Enzymatic Antioxidants ◽  
Sod Activity ◽  
Carotene Content ◽  
Antioxidants Activity ◽  
Solanum Lycopersicum L ◽  
Salinity Levels

Understanding salt tolerance in tomato (Solanum lycopersicum L.) landraces will facilitate their use in genetic improvement. The study assessed the morpho-physiological variability of Hail tomato landraces in response to different salinity levels at seedling stages and recommended a tomato salt-tolerant landrace for future breeding programs. Three tomato landraces, Hail 548, Hail 747, and Hail 1072 were tested under three salinity levels: 75, 150, and 300 mM NaCl. Salinity stress reduced shoots’ fresh and dry weight by 71% and 72%, and roots were 86.5% and 78.6%, respectively. There was 22% reduced chlorophyll content, carotene content by 18.6%, and anthocyanin by 41.1%. Proline content increased for stressed treatments. The 300 mM NaCl treatment recorded the most proline content increases (67.37 mg/g fresh weight), with a percent increase in proline reaching 61.67% in Hail 747. Superoxide dismutase (SOD) activity decreased by 65% in Hail 548, while it relatively increased in Hail 747 and Hail 1072 treated with 300 mM NaCl. Catalase (CAT) activity was enhanced by salt stress in Hail 548 and recorded 7.6%, increasing at 75 and 5.1% at 300 mM NaCl. It revealed a reduction in malondialdehyde (MDA) at the 300 mM NaCl concentration in both Hail 548 and Hail 1072 landraces. Increasing salt concentrations showed a reduction in transpiration rate of 70.55%, 7.13% in stomatal conductance, and 72.34% in photosynthetic rate. K+/Na+ ratios decreased from 56% for 75 mM NaCl to 85% for 300 mM NaCl treatments in all genotypes. The response to salt stress in landraces involved some modifications in morphology, physiology, and metabolism. The landrace Hail 548 may have better protection against salt stress and observed protection against reactive oxygen species (ROS) by increasing enzymatic “antioxidants” activity under salt stress.

scholarly journals Halotolerant Microbial Consortia for Sustainable Mitigation of Salinity Stress, Growth Promotion, and Mineral Uptake in Tomato Plants and Soil Nutrient Enrichment

2021 ◽  
Vol 13 (15) ◽  
pp. 8369
Author(s):  
Chintan Kapadia ◽  
R. Z. Sayyed ◽  
Hesham Ali El Enshasy ◽  
Harihar Vaidya ◽  
Deepshika Sharma ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salinity Stress ◽  
Dry Weight ◽  
Stress Factors ◽  
Microbial Consortia ◽  
Soil Conditions ◽  
Mineral Uptake ◽  
Shoot Height ◽  
Tomato Plants ◽  
Secondary Roots

Salinity significantly impacts the growth, development, and reproductive biology of various crops such as vegetables. The cultivable area is reduced due to the accumulation of salts and chemicals currently in use and is not amenable to a large extent to avoid such abiotic stress factors. The addition of microbes enriches the soil without any adverse effects. The effects of microbial consortia comprising Bacillus sp., Delftia sp., Enterobacter sp., Achromobacter sp., was evaluated on the growth and mineral uptake in tomatoes (Solanum Lycopersicum L.) under salt stress and normal soil conditions. Salinity treatments comprising Ec 0, 2, 5, and 8 dS/m were established by mixing soil with seawater until the desired Ec was achieved. The seedlings were transplanted in the pots of the respective pH and were inoculated with microbial consortia. After sufficient growth, these seedlings were transplanted in soil seedling trays. The measurement of soil minerals such as Na, K, Ca, Mg, Cu, Mn, and pH and the Ec were evaluated and compared with the control 0 days, 15 days, and 35 days after inoculation. The results were found to be non-significant for the soil parameters. In the uninoculated seedlings’ (control) seedling trays, salt treatment significantly affected leaf, shoot, root dry weight, shoot height, number of secondary roots, chlorophyll, and mineral contents. While bacterized seedlings sown under saline soil significantly increased leaf (105.17%), shoot (105.62%), root (109.06%) dry weight, leaf number (75.68%), shoot length (92.95%), root length (146.14%), secondary roots (91.23%), and chlorophyll content (−61.49%) as compared to the control (without consortia). The Na and K intake were higher even in the presence of the microbes, but the beneficial effect of the microbe helps plants sustain in the saline environment. The inoculation of microbial consortia produced more secondary roots, which accumulate more minerals and transport substances to the different parts of the plant; thus, it produced higher biomass and growth. Results of the present study revealed that the treatment with microbial consortia could alleviate the deleterious effects of salinity stress and improve the growth of tomato plants under salinity stress. Microbial consortia appear to be the best alternative and cost-effective and sustainable approach for managing soil salinity and improving plant growth under salt stress conditions.

scholarly journals Salinity Stress in Potato: Understanding Physiological, Biochemical and Molecular Responses

Life ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 545
Author(s):  
Kumar Nishant Chourasia ◽  
Milan Kumar Lal ◽  
Rahul Kumar Tiwari ◽  
Devanshu Dev ◽  
Hemant Balasaheb Kardile ◽  
...  
Keyword(s):  
Salt Stress ◽  
Osmotic Stress ◽  
Salinity Stress ◽  
Crop Production ◽  
Antioxidant Activities ◽  
Water Status ◽  
Membrane Damage ◽  
Mitigation Strategies ◽  
Ammonium Compound ◽  
Molecular Responses

Among abiotic stresses, salinity is a major global threat to agriculture, causing severe damage to crop production and productivity. Potato (Solanum tuberosum) is regarded as a future food crop by FAO to ensure food security, which is severely affected by salinity. The growth of the potato plant is inhibited under salt stress due to osmotic stress-induced ion toxicity. Salinity-mediated osmotic stress leads to physiological changes in the plant, including nutrient imbalance, impairment in detoxifying reactive oxygen species (ROS), membrane damage, and reduced photosynthetic activities. Several physiological and biochemical phenomena, such as the maintenance of plant water status, transpiration, respiration, water use efficiency, hormonal balance, leaf area, germination, and antioxidants production are adversely affected. The ROS under salinity stress leads to the increased plasma membrane permeability and extravasations of substances, which causes water imbalance and plasmolysis. However, potato plants cope with salinity mediated oxidative stress conditions by enhancing both enzymatic and non-enzymatic antioxidant activities. The osmoprotectants, such as proline, polyols (sorbitol, mannitol, xylitol, lactitol, and maltitol), and quaternary ammonium compound (glycine betaine) are synthesized to overcome the adverse effect of salinity. The salinity response and tolerance include complex and multifaceted mechanisms that are controlled by multiple proteins and their interactions. This review aims to redraw the attention of researchers to explore the current physiological, biochemical and molecular responses and subsequently develop potential mitigation strategies against salt stress in potatoes.

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