Effects of ethylene and dehydration on cut flowering stems of Verticordia spp

1993 ◽  
Vol 33 (4) ◽  
pp. 489 ◽  
Author(s):  
DC Joyce ◽  
MC Poole
Keyword(s):  
Water Stress ◽  
Phosphonic Acid ◽  
Ethylene Production ◽  
Visual Quality ◽  
Leaf Abscission ◽  
Cut Flowers ◽  
Silver Thiosulfate ◽  
Early Loss ◽  
Flower Abscission

The potential for ethylene-induced abscission among Verticordia species used for cut flowers (V. nitens, V. chrysantha, V. plumosa, and V. densiflora) was studied by treating them with 2-chloroethyl-phosphonic acid (ethephon) or exposing them to dilute ethylene gas. The possibility that ethylene production induced by water stress may cause flower abscission was also investigated. Dipping in ethephon (500 or 1000 mg/L) failed to induce flower abscission in V chrysantha or V plumosa. Treatment with ethylene (8.6 pL/L) failed to induce flower abscission in V. densiflora. Ethephon and ethylene both induced substantial flower, pedicel, and leaf abscission in V. nitens. Pretreatment with silver thiosulfate prevented ethylene-induced flower abscission in V nitens. Dehydrating stems for periods of 6, 12, 24, or 48 h at about 20�C did not induce flower abscission in either V plunzosa or V nitens. Dehydration periods of 6 and 12 h had no effect on longevity. Longer drying periods (24 and 48 h) induced early loss in appearance (visual quality) of both species.

scholarly journals 1-MCP and STS as ethylene inhibitors for prolonging the vase life of carnation and rose cut flowers

2004 ◽  
Vol 10 (4) ◽  
Author(s):  
F. Hassan ◽  
G. Schmidt ◽  
Y. M. Hafez ◽  
M. Pogány ◽  
J. Ankush
Keyword(s):  
Heavy Metal ◽  
Ethylene Production ◽  
Untreated Control ◽  
Postharvest Quality ◽  
Vase Life ◽  
Ethylene Inhibitors ◽  
Cut Flowers ◽  
Initial Weight ◽  
Silver Thiosulfate

The effect of STS and 1-MCP on the postharvest quality of carnation and rose cut flowers was studied. Cut flowers of Dianthus c..aryophyllus L. cv. Asso and Rosa hybritia cv. Baroness were treated with silver thiosulfate (STS) at 0.4 mM with sucrose at 50 g 1-t and 1-methylcyclopropene ( I -MCP) at 0.5 g m-3 for 611. Pretreatment with STS and 1-MCP significantly extended the vase life and minimized the % loss of initial weight of carnation and rose cut flowers comparing to the untreated control. The two chemicals applied inhibited the chlorophyll degradation and carbohydrate loss and hence, significantly improved the postharvest quality of carnation and rose cut flowers comparing to the control. Ethylene production by cut flowers was inhibited as a result of using these chemicals. In general, there were no differences between STS and (-MCP but the later does not have the heavy metal implications of STS treatment, and hence, using 1-MCP pretreatment for extending the vase life of carnation and rose cut flowers was recommended.

scholarly journals Postharvest Physiology and Quality of Cilantro (Coriandrum sativum L.)

HortScience ◽  
1997 ◽  
Vol 32 (1) ◽  
pp. 104-107 ◽  
Author(s):  
Julio Loaiza ◽  
Marita Cantwell
Keyword(s):  
Shelf Life ◽  
Chlorophyll Content ◽  
Ethylene Production ◽  
Visual Quality ◽  
Storage Conditions ◽  
Coriandrum Sativum ◽  
Production Rates ◽  
Controlled Atmospheres ◽  
Respiration Rates

Respiration rates of freshly harvested cilantro were moderately high (CO2 at 15 to 20 μL·g-1·h-1) and ethylene production rates were low (<0.2 nL·g-1·h-1) at 5 °C and were typical of green leafy tissues. Cilantro stored in darkness at a range of temperatures in air or controlled atmospheres was evaluated periodically for visual quality, decay, aroma, off-odor, color, and chlorophyll content. Cilantro stored in air at 0 °C had good visual quality for 18 to 22 days, while at 5 and 7.5 °C good quality was maintained for about 14 and 7 days, respectively. An atmosphere of air plus 5% or 9% CO2 extended the shelf-life of cilantro stored at 7.5 °C to about 14 days. Quality of cilantro stored in 3% O2plus CO2 was similar to that stored in air plus CO2. Atmospheres enriched with 9% to 10% CO2 caused dark lesions after 18 days; 20% CO2 caused severe injury after 7 days. Although visual quality could be maintained for up to 22 days, typical cilantro aroma decreased notably after 14 days, regardless of storage conditions.

scholarly journals Re-evaluation of ethylene role in Arabidopsis cauline leaf abscission induced by water stress and rewatering

2021 ◽  
Author(s):  
Shimon Meir ◽  
Sonia Philosoph-Hadas ◽  
Shoshana Salim ◽  
Adi Segev ◽  
Joseph Riov
Keyword(s):  
Water Stress ◽  
Ethylene Production ◽  
Leaf Abscission ◽  
Wild Type ◽  
Cauline Leaf ◽  
Arabidopsis Mutants ◽  
Endogenous Ethylene ◽  
Exogenous Ethylene ◽  
Established Role

ABSTRACTPatharkar and Walker (2016) reported that cauline leaf abscission in Arabidopsis is induced by a cycle of water stress and rewatering, which is regulated by the complex of INFLORESCENCE DEFICIENT IN ABSCISSION (IDA), HAESA (HAE), and HAESA-LIKE2 (HSL2) kinases. However, they stated without presenting experimental results that ethylene is not involved in this process. Since this statement contradicts the well-established role of ethylene in organ abscission induced by a cycle of water stress and rewatering, our present study was aimed to re-evaluate the possible involvement of ethylene in this process. For this purpose, we examined the endogenous ethylene production during water stress and following rewatering, as well as the effects of exogenous ethylene and 1-methylcyclopropene (1-MCP), on cauline leaf abscission of Arabidopsis wild type. Additionally, we examined whether this stress induces cauline leaf abscission in ethylene-insensitive Arabidopsis mutants. The results of the present study demonstrated that ethylene production rates increased significantly in cauline leaves at 4 h after rewatering of stressed plants, and remained high for at least 24 h in plants water-stressed to 40 and 30% of system weight. Ethylene treatment applied to well-watered plants induced cauline leaf abscission, which was inhibited by 1-MCP. Cauline leaf abscission was also inhibited by 1-MCP applied during a cycle of water stress and rewatering. Finally, no abscission occurred in two ethylene-insensitive mutants, ein2-1 and ein2-5, following a cycle of water stress and rewatering. Taken together, these results clearly indicate that ethylene is involved in Arabidopsis cauline leaf abscission induced by water stress.One sentence summaryUnlike Patharker and Walker (2016), our results show that ethylene is involved in Arabidopsis cauline leaf abscission induced by water stress and rewatering, similar to leaf abscission in other plants.

scholarly journals Postharvest Characteristics of cut Inflorescences of Lupinus havardii

1995 ◽  
Vol 5 (3) ◽  
pp. 247-249 ◽  
Author(s):  
Tim D. Davis ◽  
Wayne A. Mackay ◽  
Narendra Sankhla
Keyword(s):  
Geographic Range ◽  
Vase Life ◽  
Cut Flowers ◽  
Postharvest Storage ◽  
Breeding Lines ◽  
Silver Thiosulfate ◽  
Big Bend ◽  
Flower Abscission

Big Bend bluebonnet (Lupinus havardii Wats.) is native to a narrow geographic range in southwestern Texas and produces attractive blue inflorescences (racemes) that may be used as cut flowers. Several crops were produced in the greenhouse to determine postharvest-characteristics of the cut inflorescences. Without any postharvest conditioning treatments, the inflorescences held in water had an average vase life of about 7 days. During this period, an average of 13 flowers abscised per inflorescence. When preconditioned for 4 hours in 40 to 160 mg·liter−1 silver thiosulfate (STS), vase life increased to 10 to 12 days and fewer than three flowers abscised per inflorescence. A commercial floral preservative (Oasis) had no effect on flower abscission or vase life of STS-treated inflorescences. Flower abscission and vase life were the same whether STS-treated inflorescences were placed in floral foam moistened with water or in water alone. Storing STS-preconditioned inflorescences in water at 5C for 72 hours did not affect flower abscission or vase life compared to the unstored control. Dry postharvest storage at 5C for 72 hours caused noticeable wilting, but, on dehydration, these inflorescences still had a vase life of about 8 days. Postharvest characteristics of pink-and white-flowered breeding lines were the same as for the blue-flowered line. These results indicate that cut inflorescences of L. havardii have desirable postharvest qualities and can be stored for up to 72 hours without seriously limiting vase life.

scholarly journals Regulation of Petal Abscission in Pelargonium × domesticum

HortScience ◽  
1990 ◽  
Vol 25 (8) ◽  
pp. 937-940 ◽  
Author(s):  
C. Fred Deneke ◽  
Kathleen B. Evensen ◽  
Richard Craig
Keyword(s):  
Ethylene Production ◽  
Maximum Rate ◽  
Postharvest Quality ◽  
Silver Thiosulfate ◽  
Ethylene Sensitivity ◽  
Endogenous Ethylene ◽  
Low Levels ◽  
Exogenous Ethylene

The postharvest quality of regal pelargoniums [Pelargonium × domesticum L. H. Bailey] is limited by petal abscission. Cultivars that have diverse postharvest longevities were selected to study ethylene sensitivity and endogenous ethylene production. Petals of both intact and detached inflorescences abscised in response to low dosages of exogenous ethylene (0.5 μl·liter-1 for 1 hour). Ethylene sensitivity varied among cultivars and increased with floret age. Silver thiosulfate reduced ethylene sensitivity and often extended floret longevity beyond that of the controls. A climacteric-like rise in endogenous ethylene production occurred in excised gynoecia (including the receptacle) as floret age increased from 1 to 12 days postanthesis. Ethylene production increased a few days earlier and achieved a higher maximum rate in `Parisienne' than in `Virginia'; `Parisienne' also abscised petals earlier. Relatively low levels of endogenous ethylene may regulate petal abscission, since inflorescences were very sensitive to exogenous ethylene, and increased endogenous ethylene production preceded petal abscission.

scholarly journals Postharvest Handling of Cut Heuchera sanguinea Engelm. Flowers: Effects of Sucrose and Silver Thiosulfate

HortScience ◽  
1998 ◽  
Vol 33 (4) ◽  
pp. 731-733 ◽  
Author(s):  
Susan S. Han
Keyword(s):  
Postharvest Quality ◽  
Vase Life ◽  
Flower Buds ◽  
Silver Thiosulfate ◽  
Postharvest Handling ◽  
Exogenous Ethylene ◽  
Flower Abscission

Postharvest quality of cut Heuchera sanguinea Engelm. `Splendens' and `Bressingham' was significantly improved and vase life significantly increased by pulsing the inflorescences with 4 mm silver thiosulfate (STS) for 4 hours followed by placing the stems in vase solutions containing 0.5% sucrose and 200 mg·L-1 8-hydroxyquinoline citrate. Under these conditions, nearly all of the buds (>92%) on inflorescences harvested with ≈2% to 3% open flowers developed to anthesis, in comparison with 26% to 28% of the controls. Sucrose concentrations higher than 1% were detrimental and resulted in stem toppling. Treatment with 4 mm STS for 4 hours delayed bud and flower abscission, but longer treatment times resulted in blackening and shriveling of the flower buds. With the absence of sucrose in the vase solutions, flower buds on STS-treated inflorescences did not continue to develop. Ethylene is probably involved in the natural senescence of the flower buds, since exogenous ethylene induced rapid flower abscission, and senescence was delayed by treatment with STS.

scholarly journals Vase life consequences of natural and chemical treatments in foxtail lily (Eremurus spectabilis), as a specialty cut flowers

2022 ◽  
Vol 28 (1) ◽  
pp. 120-129
Author(s):  
Yeganeh Basiri ◽  
Nematollah Etemadi ◽  
Mahdi Alizadeh ◽  
Ali Nikbakht ◽  
Ghodratollah Saeidi
Keyword(s):  
Methyl Jasmonate ◽  
Flower Senescence ◽  
Vase Life ◽  
Cut Flowers ◽  
Silver Thiosulfate ◽  
Nano Silver ◽  
Chemical Treatments ◽  
Balance Loss ◽  
Solution Uptake

Abstract Eremurus spectabilis is a new, commercially valuable specialty cut flower, but little is known about the applicable treatments to extend the vase-life and maintaining the ornamental quality of this flower. Therefore, the present study was aimed at investigating the impacts of nano-silver, essential oils, and chemical treatments on keeping ornamental quality and vase-life of cut inflorescences of Foxtail lily. The cut inflorescences were placed in different vase solutions containing salicylic acid (100 and 200 mg L-1), methyl jasmonate (25 and 50 mg L-1), silver thiosulfate (0.1 mM) plus isothiazolinone (0.001 and 0.005 mL L-1), nano-silver (5, 10, and 15 mg L-1), thymol (75 and 120 mg L-1), and menthol (75 and 120 mg L-1), which were applied as continuous and pulsing methods. According to the results, all treatments considerably improved the post-harvest performance of Foxtail lily cut flowers. Although there were no significant differences among nano-silver (NS) treatments, the cut inflorescences kept in vase solution containing 10 mg L-1 of NS exhibited the longest vase life (~14 days) and the best ornamental quality. Nano-silver treatment followed by silver-thiosulfate significantly improved solution uptake by flowering inflorescences, thereby delaying the water balance loss and keeping relative fresh weight. Furthermore, 50 mg L-1 methyl jasmonate- and 75 mg L-1 menthol-treated cut inflorescences exhibited significantly higher vase-life longevity by ~ 6 and 4 days, total soluble solutes by 28.38% and 19.12%, and solution uptake rate by 76.46% and 140.6%, respectively, as compared to control. Overall, 10 mg L-1 NS can be recommended as a commercial preservative solution to delay flower senescence and improve the vase life and keeping the quality of foxtail cut inflorescence.

scholarly journals Improving the postproduction quality of Rose cut flowers

2004 ◽  
Vol 10 (4) ◽  
Author(s):  
F. Hassan ◽  
G. Schmidt ◽  
Zs. Dorogi
Keyword(s):  
Weight Loss ◽  
Chlorophyll Content ◽  
Chemical Treatment ◽  
Untreated Control ◽  
Production Quality ◽  
Rosa Hybrida ◽  
Vase Life ◽  
Cut Flowers ◽  
Silver Thiosulfate

In order to improve the post production quality of cut flowers of Rosa hybrida L. cv. Baroness, the effect of 8-hydroxyquinoline sulfate (8-HQS), silver thiosulfate (STS) and 1-methylcyclopropene ( I-MCP) were investigated. 8-HQS was used at 200 and 400 ppm with or without sucrose at 50 g LI. STS was used at 0.2, and 0.4 mM with or without sucrose at 50 g 1-I. l-MCP was used at 0.3, 0.5 and 0.7 g in-3 for 6h. The postproduction quality was improved as a result of using any chemical treatment comparing with untreated control. All the treatments of 8-HQS increased the vase life and minimized the percentage of weight loss of rose cut flowers compared to the control. The vase life was lorger when 8-HQS was combined with sucrose. The best treatment of 8-HQS was 400 ppm 8-HQS + 50 g 1-1 sucrose. STS treatment led to prolong the vase life and minimized the percentage of weight loss compared to the control. In addition, the effect was better when sucrose was added to STS. The treatment of STS at 0.4 mM + 50 g 1-1 sucrose was the best one. l -MCP treatment prolonged the vase life and lowered the percentage of weight loss at any level compared with untreated control. The best treatment in this concern was l -MCP at 0.5 g m-3 for 6h. The chlorophyll content (chl.a and chid)) of the leaves for the best treatment of each chemical was higher than the control. The treatment of STS at 0.4 mM + 50 g 1-1 sucrose gave the best results in this respect.

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