Productivity and pasture intake of defaunated crossbred sheep flocks

2000 ◽  
Vol 40 (5) ◽  
pp. 655 ◽  
Author(s):  
R. S. Hegarty ◽  
C. Shands ◽  
C. Harris ◽  
J. V. Nolan
Keyword(s):  
White Clover ◽  
Dry Matter ◽  
Apparent Digestibility ◽  
Preferential Selection ◽  
Rapid Spread ◽  
Selection For

From a flock of pregnant crossbred ewes, 63 were established as protozoa-free by treatment with alkanate 3SL3 and 64 ewes were maintained as controls. The controls included 20 ewes, which had been defaunated and subsequently re-inoculated with protozoa. After lambing, both flocks were grazed in a 6-paddock rotation until weaning at 20 weeks of age. Defaunated ewes were heavier than control ewes throughout lactation and had a higher urinary allantoin concentration than the control ewes. Intake and apparent digestibility of pasture dry matter by ewes did not differ between groups although these estimates were confounded by differences in pasture composition between the paddocks used. Both groups selected a diet with digestibility approximately 10% units higher than the bulk digestibility of pasture on offer. Control ewes selected a higher proportion of white clover in their diet than was available in the pasture (24% v. 2%) but defaunated ewes did not exhibit preferential selection for clover. Lambs from defaunated ewes were heavier at birth, remained heavier until weaning and grew more wool than lambs from control ewes. Contamination of fauna-free ewes and lambs with protozoa was first observed at weaning and protozoa were detected in 41 out of 60 lambs, 4 weeks after contamination was first detected. Study of defaunated ewes returned to a flock of untreated ewes confirmed rapid spread of contamination into defaunated ewes with small entodiniomorph protozoa establishing first.

Divergent Selection for In Vitro Dry Matter Digestibility in Smooth Bromegrass 1

Crop Science ◽  
1986 ◽  
Vol 26 (6) ◽  
pp. 1123-1126 ◽  
Author(s):  
N. J. Ehlke ◽  
M. D. Casler ◽  
P. N. Drolsom ◽  
J. S. Shenk
Keyword(s):  
Dry Matter ◽  
Divergent Selection ◽  
Smooth Bromegrass ◽  
Dry Matter Digestibility ◽  
Selection For

In vivo apparent digestibility in ponies given rolled, micronised or extruded barley

1999 ◽  
Vol 1999 ◽  
pp. 133-133 ◽  
Author(s):  
B M L McLean ◽  
J J Hyslop ◽  
A C Longland ◽  
D Cuddeford ◽  
T Hollands
Keyword(s):  
Dry Matter ◽  
Latin Square ◽  
Design Experiment ◽  
Apparent Digestibility ◽  
Processing Methods ◽  
Physical Processing ◽  
Adaptation Phase

Processed cereals are used routinely in diets for equines but little information is available on how physical processing affects the digestibility of cereals in equines. This study examines the effects of three physical processing methods (rolling, micronisation and extrusion) on the in vivo apparent digestibility of barley fed to ponies.Three mature caecally-fistulated Welsh-cross pony geldings, (LW 284kg ± 3.8kg) were used in a 3 x 4 incomplete latin square changeover design experiment consisting of four 21 day periods. Each period comprised a sixteen day adaptation phase and a five day recording phase when apparent digestibility in vivo was determined. Ponies were offered 4kg dry matter (DM) per day of either 100% hay cubes (HC) or one of three diets consisting of a 50:50 barley:hay cubes mix. The barley in the mixed diets was either rolled barley (RB), micronised barley (MB) or extruded barley (EB). Diets were offered in 2 equal meals per day fed at 09:00 and 17:00 hours respectively.

scholarly journals Effect of monensin sodium associative to virginiamycin and/or essential oils on the performance of feedlot finished steers

2018 ◽  
Vol 39 (1) ◽  
pp. 261
Author(s):  
Julio Cezar Heker Junior ◽  
Mikael Neumann ◽  
Robson Kyoshi Ueno ◽  
Margarete Kimie Falbo ◽  
Sandra Galbeiro ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Feeding Behavior ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Average Weight ◽  
Apparent Digestibility ◽  
Fat Thickness

The objective of this study was to evaluate the associative effect of monensin sodium to virginiamycin and/or essential oils on performance, consumption of nutrients and dry matter, apparent digestibility, feeding behavior and carcass characteristics of feedlot finished steers. The experiment lasted 106 days with 10 days of adaptation and 96-day trial, and had 32 crosses angus steers, average age 12 months and average weight of 376 kg, divided into 16 stalls, the weighing took place every 21 days and at the end of the experiment. The treatments consisted of the combination of the following additives to the diet included: Monensin sodium, 200 mg day-1 (MO); Monensin sodium, a dose of 200 mg day-1 + essential oil dose of 1.5g day-1 (MO+EO); Monensin sodium, a dose of 200 mg day-1 + virginiamycin, 200 mg day-1 (MO+VI); Monensin sodium, 200 mg day-1 + essential oil dose of 1.5g day-1 + virginiamycin day, 200 mg day-1 (MO+EO+VI), each treatment had four repetitions, where each repetitions consisted of a bay with two animals. The MO+VI association in relation to MO only increase in average daily gain (ADG) of 24.44%, 22.35%, 21.10% and 17.31% in weighing 42, 63, 84 and 96 days, similar the combination of MO+EO+VI which provided an improvement of 21.94%, 13.59%, 15.45% and 14.75% respectively in the same weightings. The daily carcass gain and carcass overall gain were higher in associations MO+VI and MO+EO+VI and provided an average gain of 16.67 kg more compared to MO and MO+EO. In the parameters feed efficiency, dry matter intake and nutrient expressed in kg day-1 and percentage of live weight were not observed differences (P > 0.05) between treatments. Data on apparent digestibility, feeding behavior and carcass characteristics did not show statistical difference between treatment, except for fat thickness which was higher when associated with any of the additives to the MO, and farm weight was higher in associations containing VI. Associating MO+VI or MO+EO+VI proved to be best in this work compared to MO+EO or only MO in the diets of steers in termination.

EFFECT OF STRUCTURAL AND CHEMICAL FACTORS OF FORAGES ON POTENTIALLY DIGESTIBLE FIBER, INTAKE, AND TRUE DIGESTIBILITY BY RUMINANTS

1988 ◽  
Vol 68 (3) ◽  
pp. 787-799 ◽  
Author(s):  
V. GIRARD ◽  
G. DUPUIS
Keyword(s):  
Cell Wall ◽  
Dry Matter ◽  
Plant Cell Wall ◽  
Neutral Detergent Fiber ◽  
Optimum Number ◽  
Apparent Digestibility ◽  
Cool Season ◽  
Dry Matter Digestibility ◽  
True Digestibility

In view of the large variation found in plant cell wall digestibilities with ruminants, an attempt was made to group 124 feeds into different lignification classes (clusters) on the basis of chemical characteristics. Each feed cluster was described using a structural coefficient [Formula: see text] that related the potentially digestible fiber (PDF, %) to the ratio between lignin and cell wall volume. The optimum number of clusters was determined iteratively by performing a regression of the apparent digestibility of dry matter at maintenance level (DDM1, %) against the PDF and cell soluble (SOL, %) contents of feeds. The [Formula: see text] coefficients varied from 0.05 (grains, N = 13) to 1.85 (corn silage, N = 3) and increased with the maturity of the grasses from 0.88 (legumes, vegetative cool season grasses, N = 26) to 1.33 (mature, cool season grasses, N = 19). Predicted PDF were closely correlated (r > 0.9, P < 0.01) to in vitro cell wall disappearances (IVCWD). Apparently digestible cell wall in four grasses and four legumes increased linearly with 96-h IVCWD and standard error (SE) was similar to the SE of predicted apparent digestible SOL from SOL concentrations. Assuming that similarity between SE could be also observed in larger samples, PDF and SOL were used in summative equations to predict apparent dry matter digestibility. DDM1 discounted for intake (DDM1 – 4, %) was regressed against SOL and PDF concentrations of 87 feeds:[Formula: see text]with ds and df, the true digestibilities of SOL and PDF. Estimates of ds and df were 0.98 and 0.95 for a zero-production (maintenance) level of intake, and 0.91 and 0.79 for an intake level four times maintenance. Since the true digestibility of the PDF component was only 4% – 13% lower than that of the cell soluble component, the concentration of PDF in cell wall was the major determinant in the variation in apparent digestibility of forages. Key words: lignin, neutral detergent fiber, true digestibility, cluster analysis, feeds

The use of titanium dioxide for determining apparent digestibility in mature domestic fowls (Gallus domesticus)

1982 ◽  
Vol 99 (1) ◽  
pp. 233-236 ◽  
Author(s):  
J. Peddie ◽  
W. A. Dewar ◽  
A. B. Gilbert ◽  
D. Waddington
Keyword(s):  
Titanium Dioxide ◽  
Dry Matter ◽  
Gallus Domesticus ◽  
Apparent Digestibility ◽  
Reference Substance ◽  
Collection Method ◽  
Dry Matter Digestibility ◽  
Suitable Reference

The apparent digestibility of a diet can be calculated from the amounts of food eaten and excreta voided. This ‘total collection’ method is laborious because it requires a period lasting several days. It can be circumvented by the inclusion in the diet of a suitable reference substance (Kotb & Luckey, 1972). From the concentration of the reference substance (marker) in the diet and in the droppings, apparent dry-matter digestibility can be calculated.

Factors affecting the hydrogen cyanide potential of forage sorghum.

1990 ◽  
Vol 41 (6) ◽  
pp. 1093 ◽  
Author(s):  
JL Wheeler ◽  
C Mulcahy ◽  
JJ Walcott ◽  
GG Rapp
Keyword(s):  
Water Stress ◽  
Light Intensity ◽  
Hydrogen Cyanide ◽  
Dry Matter ◽  
Early Stage ◽  
Phosphorus Fertilizer ◽  
Factors Affecting ◽  
Forage Sorghum ◽  
Plant Maturity ◽  
Selection For

The effect of seven factors, namely genotype, plant maturity, nitrogen fertilizer, phosphorus fertilizer, water stress, light intensity and temperature, on the hydrogen cyanide potential (HCNp) of forage sorghum was studied in three pot experiments. Fivefold differences occurred between genotypes in HCNp, with a breeder's line, X45106, selected for low HCNp having a maximum of 520 mg HCN kg-1 DM (dry matter) compared with 2300 and 2450 mg kg-1 DM for cvs Zulu and Silk respectively. In X45 106, HCNp (mg HCN kg-1 DM) declined curvilinearly with age d (days from sowing) (HCNp=8460- 320d+ 3.1d2) and linearly in Silk (HCNp = 9020 - 110d), but the decline in Zulu was not statistically significant. Nitrogen (equivalent to 200 kg ha-1 of N) increased HCN, (P< 0.001), but more so in full light (100 mg kg-1 compared with 1430 mg kg-1) than in 50% shade (190 mg kg-1 compared with 690 mg kg-1). In one experiment, acute water stress appeared to reduce HCNp, but this was confounded with the strong decline due to aging. In another study, acute water stress had no effect on HCNp. Neither the application of superphosphate nor change in light intensity, nor change in temperature had a direct significant effect on HCNp in these studies. Breeding and selection for low HCNp appears a promising approach to ensuring that sorghum plants will provide non-toxic forage from an early stage of growth.

Nutritional evaluation of wheat 1. Effects of preparation on digestibility of dry matter, energy and nitrogen in pigs

1974 ◽  
Vol 19 (3) ◽  
pp. 359-365 ◽  
Author(s):  
M. Ivan ◽  
L. R. Giles ◽  
A. R. Alimon ◽  
D. J. Farrell
Keyword(s):  
Dry Matter ◽  
Nitrogen Retention ◽  
Metabolizable Energy ◽  
Apparent Digestibility ◽  
Whole Grain ◽  
Whole Wheat ◽  
Gross Energy ◽  
Dietary Components ◽  
Matter Energy ◽  
Plot Design

SUMMARY1. A split-plot design was used to study apparent digestibility of dry matter, gross energy and nitrogen of a whole grain wheat diet and processed (hammermilled, rolled or hammermilled and then steam-pelleted) wheat diets by eight small (33·9 ± 0·1 kg) and eight large (70±1·7 kg) pigs. Metabolizable energy and nitrogen retention were also studied with the small pigs.2. The processed wheat diets were superior to the whole grain wheat diet in all the parameters measured.3. There were no significant differences between the performance of pigs given the differently processed wheat diets.4. Apparent digestibility of dietary components particularly in the whole wheat diet was significantly higher when diets were given to small pigs than when given to large pigs.

The assessment of herbage legume varieties. II. In vitro digestibility, water soluble carbohydrate, crude protein and mineral content of primary growth of clover and lucerne

1966 ◽  
Vol 66 (3) ◽  
pp. 351-357 ◽  
Author(s):  
W. Ellis Davies ◽  
G. ap Griffith ◽  
A. Ellington
Keyword(s):  
White Clover ◽  
Crude Protein ◽  
Dry Matter ◽  
Red Clover ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Soluble Carbohydrate ◽  
In Vitro Digestibility ◽  
Primary Growth

The primary growth of eight varieties of three species–white clover (3), red clover (4) and lucerne (1)–was sampled at fortnightly intervals and the percentage dry matter, in vitro digestibility, crude protein, water soluble carbohydrates, P, Ca, K, Na and Mg were determined.Differences between species were nearly always significant and the general order of merit was white clover, red clover and lucerne. The exceptions were for dry-matter percentage where this order was reversed, and red clover had the lowest Na and highest Mg content.

scholarly journals An application of canonical variate analysis in profile comparison of dry matter content of white clover between ozone-sensitive and ozone-resistant clones exposed in ambient air conditions

2015 ◽  
Vol 52 (1) ◽  
pp. 23-35 ◽  
Author(s):  
Dariusz Kayzer ◽  
Anna Budka ◽  
Klaudia Borowiak ◽  
Janina Zbierska ◽  
Marta Lisiak
Keyword(s):  
White Clover ◽  
Dry Matter ◽  
Profile Analysis ◽  
Ambient Air ◽  
Matter Content ◽  
Canonical Variate Analysis ◽  
Canonical Variate ◽  
Dry Matter Content ◽  
The World ◽  
Variate Analysis

SummaryTropospheric ozone affects plant growth and the yield of main pasture species all around the world. Experiments are usually performed in fully controlled conditions; the number of investigations in ambient air conditions is still limited. Moreover, most investigations of the effect of ozone on white clover biomass production consider one series after the other, including a period without leaves. Hence, based on the recommendations, additional series are proposed and studied here. The responses of sensitive and resistant white clover clones are presented and compared using multivariate analysis of variance and profile analysis. The canonical variate analysis used here makes it possible to present the profile comparison of dry matter content of white clover graphically in Euclidean space. The investigations revealed a difference in response between clones and the necessity of using the additional series.

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