The effect of two forms of nitrogen fertiliser applied near anthesis on the grain quality of irrigated wheat

1990 ◽  
Vol 30 (5) ◽  
pp. 615 ◽  
Author(s):  
JL Cooper ◽  
AB Blakeney
Keyword(s):  
Ammonium Nitrate ◽  
Grain Quality ◽  
Protein Quality ◽  
Foliar Spray ◽  
Quality Criteria ◽  
Soil Surface ◽  
Grain Protein ◽  
Loaf Volume ◽  
Protein Levels ◽  
Irrigated Wheat

In 1976, the feasibility of using nitrogen (N) fertiliser to raise the protein levels of irrigated wheat was investigated using 3 rates of fertiliser (0, 40 and 80 kg N/ha) applied either at anthesis or 3 days later to the soil surface (ammonium nitrate), or as a foliar spray (urea). Each 40 kg/ha increment in N applied as ammonium nitrate or urea produced a 1.1% increase in grain protein. Ammonium nitrate produced significantly (P<0.01) higher protein levels than urea. The relationships between grain protein level and several grain quality criteria (farinograph absorption, extensibility, loaf volume, bake score) were examined to determine whether protein quality was maintained when protein levels were increased by late application of N fertiliser. All the criteria examined indicate that protein quality was maintained. Although it is possible to raise protein levels with N fertiliser, large price premiums for high protein would be necessary to make the practice economic.

scholarly journals Pyramiding of Genes for Grain Protein Content, Grain Quality and Rust Resistance in Eleven Indian Bread Wheat Cultivars: A Multi-Institutional Effort

2021 ◽  
Author(s):  
Pushpendra K. Gupta ◽  
Harindra S. Balyan ◽  
Parveen Chhuneja ◽  
Jai P. Jaiswal ◽  
Shubhada Tamhankar ◽  
...  
Keyword(s):  
Protein Content ◽  
Rust Resistance ◽  
Grain Quality ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Loaf Volume ◽  
Wheat Cultivars ◽  
Glutenin Subunits ◽  
Hmw Glutenin Subunits ◽  
Hmw Glutenin

Abstract Improvement of grain protein content (GPC), loaf volume and resistance to rusts was achieved in 11 Indian wheat cultivars that are widely grown in four different agro-climatic zones of India. This involved use of marker-assisted backcrossing (MABC) for introgression and pyramiding of the following genes: (i) the high GPC gene Gpc-B1; (ii) HMW glutenin subunits 5 + 10 at Glu-D1 loci, and (iii) rust resistance genes, Yr36, Yr15, Lr24 and Sr24. GPC was improved by 0.8–3.3%, although high GPC was generally associated with yield penalty. Further selection among high GPC lines, allowed development of progenies with higher GPC associated with improvement in 1000-grain weight and grain yield in the following four cultivars: NI5439, UP2338, UP2382 and HUW468. The high GPC progenies (derived from NI5439) were also improved for grain quality using HMW glutenin subunits 5 + 10 at Glu-D1 loci. Similarly, progenies combining high GPC and rust resistance were developed in the backgrounds of following five cultivars: Lok1, HD2967, PBW550, PBW621 and DBW1. The improved pre-bred lines developed during the present study should prove useful for development of cultivars with improved nutritional quality associated with rust resistance in future wheat breeding programmes.

scholarly journals Influence of uniconazole and plant density on nitrogen content and grain quality in winter wheat in South China

2009 ◽  
Vol 55 (No. 4) ◽  
pp. 159-166 ◽  
Author(s):  
H. Han ◽  
W. Yang
Keyword(s):  
Winter Wheat ◽  
Nitrogen Content ◽  
South China ◽  
Grain Quality ◽  
Protein Quality ◽  
Plant Density ◽  
Grain Protein ◽  
Processing Quality ◽  
Four Levels ◽  
Dough Development Time

Superior protein quality and consistent processing quality is needed for winter wheat marketing in South China. It has been shown that uniconazole concentration and plant density are certainly related to crop growth. An experiment was conducted to investigate the effects of uniconazole concentration and plant density on nitrogen content and grain quality in winter wheat (<I>Triticum aestivum</I> L.). Trials were managed to provide three levels of density (90 × 10<sup>4</sup>, 180 × 10<sup>4</sup>, and 270 × 10<sup>4</sup> per ha) over plots receiving four levels of uniconazole concentrations (0, 10, 20, and 40 mg/kg) which were applied to seeds before sowing. The results revealed that the contents of N accumulated in ear, stem, and leaf were higher in uniconazole concentrations than that in control, and the effect of uniconazole on main stem was bigger than that on tillers. The grain protein was significantly (LSD, <I>P</I> < 0.05) higher in uniconazole concentrations than that in control. Uniconazole at 20 mg/kg was the most favorable for improving grain protein and protein fractions. Application of uniconazole concentrations also significantly (LSD, <I>P</I> < 0.05) increased WGC (wet gluten content) and SDS (sedimentation volumes), prolonged DDT (dough development time) and DST (dough stable time), and improved WA (water absorption), increased VV (valorimeter value), and subsequently improved the processing quality of wheat grains. These results suggest that a combination of uniconazole concentration and plant density should be applied in South China.

Grain protein responses to nitrogen applied to wheat growing on a red earth

1991 ◽  
Vol 42 (5) ◽  
pp. 735 ◽  
Author(s):  
JF Angus ◽  
RA Fischer
Keyword(s):  
Ammonium Nitrate ◽  
Theoretical Background ◽  
Yield Response ◽  
Grain Protein ◽  
Fertilizer N ◽  
South Wales ◽  
Eastern Australia ◽  
Red Earth ◽  
Subsequent Crop ◽  
Urea Ammonium Nitrate

Dryland wheat was fertilized with ammonium nitrate or liquid urea-ammonium nitrate at the time of sowing or about 3 months later (generally at the terminal-spikelet stage) on a well-drained site near Harden on the south-west slopes of New South Wales. The experiments continued from the second to the fifth year (1981-1984) of the cropping phase of a crop-pasture rotation. The maximum agronomic efficiencies for yield in the four consecutive years were 19, 4, 23 and 25 kg grain per kg of applied nitrogen (N). The three large responses were obtained in wetter than average seasons and the small response was obtained during drought. In the last three years of the study the yield response to nitrogen at the terminal-spikelet stage was found to be close to but slightly less than that for N applied at sowing. In those years the agronomic efficiencies for the late-applied N were 0, 22 and 22. The apparent recovery of fertilizer N in the above-ground parts of the crop at maturity was up to 70% of the fertilizer applied in the year of sowing, and, after the drought during which there was little uptake of fertilizer N, up to 62% by the subsequent crop. The fertilizer efficiencies in the non-drought years were higher than generally reported in south-eastern Australia, and indicate potential for profitable delayed application of N fertilizer to wheat. Grain-protein responses were variable from year to year and are discussed against a simple theoretical background of the amount of N applied and grain-yield response.

A comparison of some small-scale tests for bread-making quality used in wheat breeding

1980 ◽  
Vol 95 (1) ◽  
pp. 29-34 ◽  
Author(s):  
J. A. Blackman ◽  
A. A. Gill
Keyword(s):  
Protein Quality ◽  
Small Sample Size ◽  
Sodium Dodecyl ◽  
Wheat Breeding ◽  
Small Sample ◽  
Small Scale ◽  
Loaf Volume ◽  
Bread Making ◽  
Wheat Varieties ◽  
Sedimentation Volume

SummaryTwenty-five winter wheat varieties and breeders' lines including hard and soft texture, good or poor bread and biscuit-making types were grown at two locations in the U.K. in 1977 to provide the test samples. Small-scale tests of bread-making quality including extensometer, sodium dodecyl sulphate (SDS) sedimentation volume, residue protein, urea dispersible protein and Pelshenke tests, were compared with loaf volumes and loaf scores.Averaged over the two sites, a modified extensometer test and the SDS test gave the closest correlation with loaf volume and loaf score and were only poorly correlated with Hagberg Falling Number and percentage protein. The SDS test gave the closest correlation between sites followed by the extensometer readings; loaf volume and score had much lower values. The SDS values and extensometer readings give a better measure of the genetic differences in protein quality of varieties than loaf volume and score, being less affected by growing conditions. With its small sample size and high throughput, the SDS sedimentation volume is likely to be the most useful screening test for wheat breeding programmes.

scholarly journals Effects of foliar fertilization of common bean (Phaseolus vulgaris, L.) during the seed-filling stage

1977 ◽  
Vol 34 (0) ◽  
pp. 551-563
Author(s):  
A.M.L. Neptune ◽  
T. Muraoka
Keyword(s):  
Phaseolus Vulgaris ◽  
Grain Yield ◽  
Common Bean ◽  
Ammonium Nitrate ◽  
Root System ◽  
Foliar Application ◽  
Foliar Spray ◽  
Grain Filling ◽  
Phaseolus Vulgaris L ◽  
Filling Stage

An experiment was carried out with common bean (Phaseolus vulgaris, L.) in a Red Yellow Latossol, sandy phase, in order to study the influence of foliar spraying of the Hanway nutrient solution (NPKS) at grain filling stage on: 1) grain yield; 2) the uptake of fertilizer and soil nitrogen by this crop through the root system and 3) the efficiency of utilization of the nitrogen in the foliar spray solution by the grain. The results of this experiment showed that the foliar application of the Hanway solution with ammonium nitrate at the pod filling period caused severe leaf burn and grain yield was inferior to that of the plants which received a soil application of this fertilizer at the same stage. These facts can be attributed to the presence of ammonium nitrate in the concentration used. The composition of final spray was: 114,28 Kg NH4NO3 + 43,11 Kg potassium poliphosphate + 12,44 Kg potassium sulphate per 500 litres. The uptake of nitrogen fertilizer through the root system and the efficiency of its utilization was greater than that through the leaves.

EFFECTS OF HIGH RATES OF NITROGEN ON NEEPAWA WHEAT GROWN UNDER IRRIGATION. III. PROTEIN QUALITY FOR BREADMAKING AS REFLECTED BY VARIOUS TESTS

1978 ◽  
Vol 58 (4) ◽  
pp. 923-927 ◽  
Author(s):  
W. BUSHUK ◽  
F. J. RODRIGUEZ-BORES ◽  
S. DUBETZ
Keyword(s):  
Protein Content ◽  
Protein Quality ◽  
Protein Solubility ◽  
Triticum Aestivum L ◽  
Rate Of Change ◽  
Composition Analysis ◽  
Loaf Volume ◽  
Gradual Change ◽  
Small Contribution ◽  
Breadmaking Quality

Eleven samples of hard red spring wheat Triticum aestivum L. em Thell cv. Neepawa, selected from a fertilizer–irrigation study and ranging in protein content from 9.3 to 16.4%, were subjected to various breadmaking quality tests, protein solubility fractionation, amino acid composition analysis and gliadin electrophoresis analysis. Loaf volumes showed a decrease in breadmaking quality with increasing protein for samples at the top of the protein content range. Conversely, the Pelshenke and Zeleny Sedimentation values showed a reverse trend in the same region of protein content. Most of the decreasing rate of change in the loaf volume with protein content at the top of the protein range can be explained by the gradual change in solubility of the glutenin. The gradual decrease in the amount of damaged starch can make a small contribution to the observed loss of quality. Minor quantitative differences (slightly stronger stain intensity for a few bands) were observed in the gliadin electrophoregrams of samples of different protein content. There is no obvious explanation for the increasing rate of change in Pelshenke and Zeleny Sedimentation values with protein content at the top of the protein range.

Nitrogen requirements of irrigated wheat on the Darling Downs

1981 ◽  
Vol 21 (111) ◽  
pp. 424 ◽  
Author(s):  
WM Strong
Keyword(s):  
Grain Yield ◽  
Protein Concentration ◽  
N Fertilizer ◽  
Yield Response ◽  
Grain Protein ◽  
Price Ratio ◽  
Grain Protein Concentration ◽  
Low Protein ◽  
Management Factors ◽  
Irrigated Wheat

Eighteen fertilizer trials, each with five levels of nitrogen (N) and three levels of phosphorus (PI, were conducted on black earth soils of the Darling Downs to establish optimal economic rates of N fertilizer in commercial, irrigated wheat crops. The optimal economic rate of N with a fertilizer: wheat price ratio (kg N: kg grain) of 5:l, the yield response of 100 kg/ha of applied N, the yield without fertilizer, and the yield with fertilizer not limiting were calculated from derived yield response relations at each site. A multi-variate regression procedure was used to determine which soil or crop management factors significantly influenced the rate of N needed to optimize wheat yield. Delay in planting after June 1 and the level of residual mineral N in the soil at planting had strong negative effects on the response to fertilizer and the optimal rate of fertilizer required. The results indicate that yields of irrigated wheat may be below the economic optimum because of sub-optimal applications of N. Other soil and management factors such as available soil P and number of irrigations also affected grain yield. At 1 3 sites low protein wheat (< 1 1.4�1~) was produced with all but the highest two rates of N fertilizer and at two sites even the highest rate produced low protein wheat. The effect of N fertilizer applied at planting on grain protein concentration was changed by the yield response to the fertilizer application. Grain protein concentration was curvilinearly related (R2 = 0.81) to relative grain yield (yield as a proportion of the maximum yield); grain protein was at its minimum at a relative yield of 0.5. Although heavy rates of N fertilizer at planting increased grain protein concentration on a few sites, usually these applications led to an inefficient use of N fertilizer; apparent incorporation of fertilizer N into grain decreased with increasing rate of fertilizer.

Development of novel technological approaches for a reliable crop characterization under changing environmental conditions

NIR news ◽  
2020 ◽  
Vol 31 (7-8) ◽  
pp. 14-19
Author(s):  
Omar Vergara-Díaz ◽  
Shawn Kefauver ◽  
José Luis Araus ◽  
Iker Aranjuelo
Keyword(s):  
Precision Agriculture ◽  
Grain Quality ◽  
Near Infrared ◽  
Reflectance Spectroscopy ◽  
Grain Protein ◽  
World Population ◽  
Infrared Reflectance ◽  
Near Infrared Reflectance Spectroscopy ◽  
Near Infrared Reflectance ◽  
Infrared Reflectance Spectroscopy

The expansion of world population requires the development of new strategies and tools for agriculture. Extensive breeding and agronomic efforts over the past 50 years have been responsible for tripling cereal yields, while advances in grain quality have been less evident. Continuing advances in the techniques available to breeders offer the potential to increase the rate of genetic improvement aiming to develop resilient crop and better (more resource use efficient) varieties. Plant breeders want to be able to phenotype large numbers of lines rapidly and accurately identify the best progeny. For this purpose, different methodological approaches have been proposed to evaluate these traits in the field: (1) proximal (remote) sensing and imaging, (2) laboratory analyses of samples, and (3) lab-based near-infrared reflectance spectroscopy analysis in the harvestable part of the crop. However, near-infrared reflectance spectroscopy-based field evaluation of yield and grain quality is currently a real option. Thus the development of new technological approaches, such as the use of hyperspectral imaging sensors or near-infrared reflectance spectroscopy under field conditions may be critical as a phenotypic approach for efficient breeding as well as in field management of crops. This article reports the description of the CropYQualT-CEC project funded by the H2020-MSCA-RISE program. This project pursues the main objective of generating a common solid knowledge basis within the context of precision agriculture and digital farming. Further, within the project context, the article also provides a case study in which prediction models for total grain protein content, based on the reflectance spectrum of wheat canopies, are presented. Measurements were performed at around anthesis, using a full range near-infrared reflectance spectroscopy field spectrometer. Several models explaining >60% of grain protein variance in field trials illustrate the predictive capacity and robustness of this methodology for inferring grain quality traits well in advance of harvest.

scholarly journals Btn2 is involved in the clearance of denatured proteins caused by severe ethanol stress in Saccharomyces cerevisiae

2019 ◽  
Author(s):  
Sae Kato ◽  
Masashi Yoshida ◽  
Shingo Izawa
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Heat Shock ◽  
Protein Quality ◽  
Protein Denaturation ◽  
Recovery Process ◽  
Ubiquitin Proteasome System ◽  
Yeast Cells ◽  
Ethanol Stress ◽  
Protein Levels ◽  
Denatured Proteins

Abstract Saccharomyces cerevisiae shows similar responses to heat shock and ethanol stress. Cells treated with severe ethanol stress activate the transcription of HSP genes and cause the aggregation of Hsp104-GFP, implying that severe ethanol stress as well as heat shock causes the accumulation of denatured proteins in yeast cells. However, there is currently no concrete evidence to show that severe ethanol stress causes protein denaturation in living yeast cells. In the present study, we investigated whether severe ethanol stress causes protein denaturation, and confirmed that a treatment with 10% (v/v) ethanol stress resulted in the accumulation of insoluble proteins and ubiquitinated proteins in yeast cells. We also found that increased denatured protein levels were efficiently reduced by the ubiquitin-proteasome system after the elimination of ethanol. Since our previous findings demonstrated that the expression of Btn2 was induced by severe ethanol stress, we herein examined the importance of Btn2 in protein quality control in cells treated with severe ethanol stress. btn2∆ cells showed a significant delay in the clearance of denatured proteins during the recovery process. These results provide further insights into the effects of severe ethanol on yeast proteostasis and the contribution of Btn2 to the efficient clearance of denatured proteins.

The effect of variety and environment of wheat on the volumes of test loaves moulded by hand and by machine

1968 ◽  
Vol 19 (2) ◽  
pp. 203
Author(s):  
KB Balaam ◽  
B Dettmann ◽  
HJ Moss
Keyword(s):  
Protein Content ◽  
Protein Level ◽  
Strong Influence ◽  
Analysis Of Covariance ◽  
Loaf Volume ◽  
Baking Quality ◽  
Protein Levels

The influence of dough-moulding techniques on the volumes of test loaves has been investigated. The effects of variety of wheat, locality of growth, and season have also been studied. Because of the strong influence of variety, locality, and seasonal conditions on the protein content of wheat and flour, and in turn the effect of protein level on loaf volume and baking quality, an analysis of covariance with protein content was performed. Where protein levels in the flour were high, hand-moulded loaves had greater volume than those moulded by machine, the reverse being the case where protein levels were low. Flours of Spica variety tended to be overrated and of Heron variety underrated by hand moulding relative to machine moulding but the manner of moulding did not affect the overall ranking of varieties. Variety, season, and locality each influenced volume even after allowing for the effect of protein level. Varieties should be evaluated over a range of environments because of variability from trial to trial.

Sign in / Sign up

Export Citation Format

Share Document