Variation in the wheat intake of individual sheep measured by use of labelled grain: behavioural influences

1981 ◽  
Vol 21 (111) ◽  
pp. 395 ◽  
Author(s):  
E Juwarini ◽  
B Howard ◽  
BD Siebert ◽  
JJ Lynch ◽  
RL Elwin
Keyword(s):  
Dominance Hierarchy ◽  
Tritiated Water ◽  
Supplementary Feeding ◽  
Previous Experience ◽  
Feed Consumption ◽  
Wheat Grain ◽  
Accurate Calculation ◽  
Early Introduction

A preliminary experiment with sheep in pens demonstrated that wheat grain could be labelled with tritiated water so that when fed it could provide data that would allow accurate calculation of individual feed consumption. This techinque was used with two groups of sheep fed supplementary wheat grain in paddocks. Half of the animals had previous experience of grain feeding some eight months earlier and the others had not eaten grain. Individual diversity of intake could be estimated usefully by tritium labelling of wheat, which was fed to the sheep in a group. The experiment showed that there was a threefold difference in the amount of wheat eaten between the lowest and highest intakes. Further, animals with previous experience of grain feeding consumed the entire ration initially, but those without previous experience did not consume all of the ration until two weeks after wheat feeding began. Over the period of measurement the experienced sheep consumed about 13% more wheat than the non-experienced group. There were insufficient aggressive acts to establish a dominance hierarchy in either group, although the experienced sheep were more aggressive than the others. Aggressiveness by one sheep towards other sheep did not result in higher wheat intakes by the former compared with other sheep in the group. The results are discussed in terms of the variability in acceptance of such supplements by animals, and of the value, later in life, of early introduction of supplementary feeding.

The use of whole wheat grain in feeding of broiler chickens

2020 ◽  
pp. 3-8
Author(s):  
V. Khamitova ◽  
A. Osmanyan
Keyword(s):  
Broiler Chickens ◽  
Average Daily Gain ◽  
Live Weight ◽  
Economic Effectiveness ◽  
Metabolic Energy ◽  
Productivity Index ◽  
Feed Consumption ◽  
Meat Production ◽  
Wheat Grain ◽  
Whole Wheat

An experiment has been conducted to determine the effectiveness of growing broiler chickens when whole wheat grain has been included in the compound feed. The purpose of the research was to develop an appropriate scheme and dose for feeding whole wheat grain depending on the age of broilers, while observing the normative content of metabolic energy and nutrients in the diets, and to determine the economic effectiveness of rearing of broilers. To determine the effectiveness, data on live weight, growth rate, livability, uniformity of broiler population by live weight and variability of live weight of chickens have been studied. In the course of the work, the livability, average daily gain, feed conversion, homogeneity and variability coefficients, and the productivity index have been calculated. An increase in the live weight of broilers, as well as the rate of growth in pre-slaughter age when using whole grains in poultry diets, as well as a decrease in feed consumption per unit of live weight gain has been revealed. In conclusion, the economic effectiveness of broiler meat production has determined when whole grain has been included in diets. The use of whole wheat grain as an additive to the main diet in broiler feeding allowed to increase profits and increase the level of profitability. It has been found as a result of research that it is advisable to add whole wheat grain to the main diet for broilers at the age of 8–14 days in an amount of 5 % of the feed weight, at the age of 15–21 days – 15 %, at the age of 22–28 days – 20 %, at the age of 21–29 days – 30 % of grain without reducing the overall nutritional value of the diet.

scholarly journals Optical Characterization of Alternaria spp. Contaminated Wheat Grain and Its Influence in Early Broilers Nutrition on Oxidative Stress

2021 ◽  
Vol 13 (7) ◽  
pp. 4005
Author(s):  
Nikola Puvača ◽  
Snežana Tanasković ◽  
Vojislava Bursić ◽  
Aleksandra Petrović ◽  
Jordan Merkuri ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Body Weight ◽  
Broiler Chickens ◽  
Basal Diet ◽  
Feed Consumption ◽  
Control Treatment ◽  
Second Phase ◽  
Wheat Grain ◽  
Color Properties ◽  
Dietary Treatments

The aim of this research was the visual characterization and investigating the effects of Alternaria spp. contaminated wheat grains in the starter stage of broilers nutrition on productive parameters and oxidative stress. The research was divided into two phases. Bunches of wheat in post-harvest period of year 2020 was collected from a various locality in Serbia and Albania. In the first phase, collected samples were visual characterized by Alternaria spp. presence by color measurement methods. Gained results are conferred in the range of the color properties of grain color properties of Alternaria toxins. Wheat grain samples were significantly different (p < 0.05) in terms of all measured color parameters (L*, a*, b*). Classification of field fungi in analyzed wheat grain samples showed that the significant field fungi were Rhizopus spp., followed by Alternaria spp., and Fusarium spp. In the second phase, biological tests with chickens were carried out during the broiler chickens’ dietary starter period in the first 14th days of age. At the beginning of the experiment, a total of 180-day-old Ross 308 strain broilers were equally distributed into three dietary treatments, with four replicates each. Dietary treatments in the experiments were as follows: basal diet without visual contamination of Alternaria spp. with 25% wheat (A1), a basal diet with visual contamination of Alternaria spp. with 25% wheat from Serbia (A2), basal diet with visual contamination of Alternaria spp. with 25% wheat from Albania (A3). The trial with chickens lasted for 14 days. After the first experimental week, wheat infected with Alternaria spp. in treatment A2 and A3 expressed adverse effects. The highest body weight of chickens of 140.40 g was recorded in broilers on control treatment A1 with statistically significant differences (p < 0.05) compared to treatments A2 (137.32 g) and A3 (135.35 g). At the end of the second week of test period, a statistically significant (p < 0.05) difference in body weight of broiler chickens could be noticed. The highest body weight of 352.68 g was recorded in control treatment A1, with statistically significant differences compared to other Alternaria spp. treatments. The lowest body weight of chickens was recorded in treatment A3 (335.93 g). Results of feed consumption and feed conversion ratio showed some numerical differences between treatments but without any statistically significant differences (p > 0.05). Alternaria spp. contaminated diet increased glutathione (GSH), glutathione reductase (GR), alanine aminotransferase (ALT), and aspartate aminotransferase (AST) and decreased peroxidase (POD) and superoxide dismutase (SOD) serum levels, respectively. Built on the achieved results, it can be concluded that the wheat contaminated with Alternaria spp. in broilers nutrition negatively affected growth, decreased oxidative protection and interrupted chicken welfare in the first period of life.

Transport of Tritiated Water and 14c-Labelled Assimilate Into Grains of Wheat. III. Diffusion of Tho Through the Stalk

1985 ◽  
Vol 12 (6) ◽  
pp. 595 ◽  
Author(s):  
CF Jenner
Keyword(s):  
Mass Flow ◽  
Short Distance ◽  
Vascular System ◽  
Tritiated Water ◽  
The Self ◽  
Wheat Grain ◽  
Physical Processes ◽  
Self Diffusion ◽  
Separate System ◽  
Flow Through

Measuring the rate at which tritiated water is transported by diffusion through the stalk of the wheat grain is the main purpose of this paper. Diffusion of THO through the stalk is much slower than expected on the basis of the self-diffusion of THO in water, demonstrating that there are substantial resistances to diffusion of water in the stalk. Entry of THO into the grain by physical processes alone (diffusion), as measured in assemblies in which the grain (stripped of its bracts) is sealed into an impermeable capsule, is fast enough to account for the observed rate of transport of THO into normally functioning grains. Metabolically linked transport of water through the stalk is not detectable. Either the volume of water involved in mass flow through the stalk is too low to be detectable - which would require the concentration of sucrose to be about 2 M, or the entry of assimilate is not accompanied by water. Short-distance transfer of solute (only) from the plant's vascular system to a separate system servicing the grain seems the simplest explanation on the basis of the available evidence.

Diffusion of Water in the Wheat Grain: Nuclear Magnetic Resonance and Radioisotopic Methods Provide Complementary Information

1990 ◽  
Vol 17 (2) ◽  
pp. 107 ◽  
Author(s):  
CF Jenner ◽  
GP Jones
Keyword(s):  
Diffusion Coefficient ◽  
Tritiated Water ◽  
Free Water ◽  
Wheat Grain ◽  
Freezing And Thawing ◽  
Complementary Information ◽  
Average Diffusion Coefficient ◽  
Average Diffusion ◽  
Polymeric Component ◽  
Developing Grains

Diffusion of water within developing grains of wheat has been evaluated by two independent methods: by kinetic analysis of the movement of tritiated water (THO) through the grain, and by n.m.r. procedures. Both methods provided different but complementary information. Movement of THO basipetally through grains attached to the ear was faster than diffusion could explain, and a reversal of the gradient of THO at the base of the grain also could not be accounted for by diffusion. These observations are adduced as evidence for recirculation of water within the grain. The average diffusion coefficient measured by both methods indicated that the diffusive motion of water was substantially hindered. Freezing and thawing resulted in an increase in diffusion but did not increase diffusion to values expected of free water. Starch, the major polymeric component of the grain, was not responsible for the residual reduction in diffusion coefficient in frozen and thawed tissue.

Factors limiting the intake of feed by sheep. VIII.* The roughage requirement of the ruminant lamb fed on concentrate diets based on wheat

1974 ◽  
Vol 25 (2) ◽  
pp. 349 ◽  
Author(s):  
RH Weston
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Volatile Fatty Acids ◽  
Body Weight Gain ◽  
Whole Grains ◽  
Water Soluble ◽  
Feed Consumption ◽  
Whole Grain ◽  
Wheat Grain ◽  
Whole Wheat

The voluntary feed consumption (VFC) and body weight gain of lambs initially 12 weeks old and weighing 22 kg were measured when diets based on whole wheat grain and varying in straw content were offered. The basal diet comprised, on an organic matter (OM) basis, about 82 parts whole wheat grain and 18 parts protein concentrate; ground wheaten straw was added to provide diets with 2%, 7% or 13% straw. Daily VFC, expressed in relation to body weight in kg0.75 (BW0.75), increased from 85.6 with 2% straw through 90.4 with 7% straw to 94.2 with 13% straw. The corresponding OM digesti bilities were calculated to range from 84.8 to 77.6%. However, the intake of digestible OM and the rate of body weight gain were not affected by the straw content of the diet, the respective mean values for all lambs being 73g/day BW0.75 and 293 g/day. Lambs initially 25 weeks old and weighing 38 kg were offered a diet (2% straw) based on wheat in which the wheat was presented either as whole grains or in ground and pelleted form. With the whole grain diet the daily rates of OM intake, digestible OM intake and body weight gain were 75.6 g/ BW0.75, 64.7 and 254 g respectively; the corresponding values with the ground grain diet were about 20% lower. Studies involving the slaughter of animals showed that a large proportion of the wheat grain consumed reached the rumen in the form of whole grains and these contributed significantly to the dry matter of the ruminal digesta. The rate of ruminal digestion of whole wheat grains was slow (37% in 96 hr) when the sheep were given a diet based on wheat. By contrast, when a roughage diet was consumed the rate was high (81% in 96 hr). Fractured grain was rapidly digested in the rumen (67% in 20 hr). The mean residence time of water-soluble marker in the rumen and the rate of digesta flow from the rumen were greater in fistulated sheep given a whole grain diet than with a ground grain diet. The diets also differed with respect to the concentration of potassium in rumen liquor, the rumen potassium pool size and the rate of flow of sodium and volatile fatty acids to the omasum. It was concluded that the roughage requirement of the ruminant lamb fed on concentrate diets based on whole wheat did not exceed the equivalent of 2 g ground straw per 100 g diet. The possibility of a higher roughage requirement with ground wheat diets is suggested. ___________________ *Part VII, Aust. J. Agric. Res., 24: 387 (1973).

scholarly journals Weaning practices and breast-feeding duration in Northern Thailand

1992 ◽  
Vol 67 (2) ◽  
pp. 149-164 ◽  
Author(s):  
Dorothy A. Jackson ◽  
Stella M. Imong ◽  
Lumduan Wongsawasdii ◽  
Adung Silprasert ◽  
Sakda Preunglampoo ◽  
...  
Keyword(s):  
Breast Feeding ◽  
Maternal Employment ◽  
Supplementary Feeding ◽  
Age Composition ◽  
Early Introduction ◽  
Factors Associated ◽  
Feeding Duration ◽  
Large Household ◽  
Supplementary Foods ◽  
Breast Fed

Current infant feeding guidelines recommend exclusive breast-feeding until the infant is about 4 months old to reduce the risks of early termination of breast-feeding, undernutrition and infection. In many societies, however, supplementary foods are given well before 4 months of age. The present paper describes weaning practices, factors associated with early supplementation and the effects of supplementation on duration of breast-feeding in a random sample of sixty northern Thai breast-fed infants studied prospectively from birth to 2 years of age. Composition of supplementary foods, energy and protein intake from supplements and changes in the supplementary diet with increasing infant age are also described. Rice-based foods were given from soon after birth; 81% of the sample had received supplements by 6 weeks of age. Early supplementary feeding was significantly associated with rural residence, large household size, maternal employment in agriculture and maternal age. Girls and infants with lower birth weights tended to be supplemented earlier. Despite early feeding of supplements, breast-feeding was prolonged, with median duration of 12 months. Early introduction of supplements and quantity of supplements consumed in the first 3 months were not associated with duration of breast-feeding. However, mothers who gave infant formula as the first supplementary food stopped breast-feeding slightly earlier, as did younger mothers living in households with more children.Breast-feeding: Supplementary feeding: Weaning

Factors limiting the intake of feed by sheep. V. Feed intake and the productive performance of the ruminant lamb in relation to the quantity of crude protein digested in the intestines

1971 ◽  
Vol 22 (2) ◽  
pp. 307 ◽  
Author(s):  
RH Weston
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Tritiated Water ◽  
Essential Amino Acids ◽  
Feed Consumption ◽  
Wool Production ◽  
Volatile Fatty Acid Concentration ◽  
Digestible Organic Matter ◽  
Peripheral Blood Plasma

The voluntary feed consumption (VFC), liveweight increase, and wool growth of lambs, initially 9-10 weeks old and weighing 22 kg, were measured over 6 weeks when pelleted diets of differing protein content were offered. The crude protein contents of the diets, on a dry matter basis, were 11.7% (LP diet), 15.8% (MP diet), and 19.1 % (HP diet). The digestion of the HP and LP diets was studied, with use of markers, in similar lambs prepared with stomach fistulae. VFC, expressed as grams dry matter/day/kg body weight0.75, was 82 (SE�3) with the LP diet, 94�3 with the MP diet, and 97�4 with the HP diet. The dietary crude protein intakes were 110, 178, and 220 g/day with the LP, MP, and HP diets respectively and the corresponding quantities of crude protein (6.25 x nitrogen in forms other than ammonia) apparently digested in the intestines (DCP,) were 75, 134, and 179 g/day. The LP and HP diets provided about 12 and 23 g DCP1/lOO g digestible organic matter respectively; the value for the MP diet was estimated to be 18 g DCP1/100 g. The rates of liveweight increase were 153 � 16, 240�9, and 267�12 g/day with the LP, MP, and HP diets respectively. Wool production was the same with the MP and HP diets but lower with the LP diet. The level of intake of DCP1 and the DCP1/digestible organic matter ratio had little effect on the gross chemical composition of the lambs, as estimated indirectly from tritiated water space. The levels of essential amino acids in peripheral blood plasma were generally in the order HP diet > MP diet > LP diet. Digesta flow from the rumen and abomasum, rumen volume, ruminal volatile fatty acid concentration, and pH of ruminal digesta were similar with the LP and HP diets. It was concluded that a level of about 18 g DCP1/100 g digestible organic matter was adequate for the expression of maximum VFC and that concentrations in excess of this would have little enhancing effect on liveweight gain or wool production under conditions of ad libitum feeding.

Transport of Tritiated Water and 14C-Labelled Assimilate Into Grains of Wheat. II. Independence of Entry of 14c-Labelled Assimilate and THO

1985 ◽  
Vol 12 (6) ◽  
pp. 587 ◽  
Author(s):  
CF Jenner
Keyword(s):  
Mass Flow ◽  
Tritiated Water ◽  
Grain Filling ◽  
Transport Mechanisms ◽  
Hot Wire ◽  
Wheat Grain ◽  
Pressure Driven

The mechanism involved in the transport of assimilates through the stalk by which the grain is attached to the rachilla has been investigated. Based on the presumption of pressure-driven mass flow, treatments designed to inhibit the import of assimilates would be expected to inhibit also the entry of water into the grain. Detached ears were supplied with solutions of [14C]sucrose in tritiated water (THO), and ears attached to the plant were watered with THO and supplied with 14CO2. The rachilla was heated by contact with a hot wire, and the stalk by steam-girdling. In addition, dinitrophenol (DNP) was used as an inhibitor of metabolically linked transport mechanisms. Heating or treatment with DNP reduced the transport of [14C]sucrose or [14C]-labelled assimilate into the grain, but the entry of THO was not reduced even by treatments which abolished altogether the transport of 14C into the grain. These results cannot be reconciled with mass flow as the means of transporting assimilates through the stalk of the wheat grain during grain filling.

scholarly journals Eating behavior and nutrition characteristics of preschool children

2021 ◽  
pp. 29-34
Author(s):  
T.V. Sorokman ◽  
◽  
I.Ya. Lozyuk ◽  
Keyword(s):  
Preschool Children ◽  
Eating Behavior ◽  
Supplementary Feeding ◽  
Physical Growth ◽  
Caloric Content ◽  
Physical Pain ◽  
Normal Functioning ◽  
Early Introduction ◽  
Calcium Iron ◽  
Negative Feelings

According to modern ideas, nutrition at an early age not only ensures the normal functioning of all organs and systems, physical growth, psycho;emotional development and health of the child, but also forms a state of metabolism that determines health in the coming years. Purpose — to investigate the state of nutrition and peculiarities of eating behavior of preschool children. Materials and methods. The research was conducted on the basis of children's preschool institutions in Chernivtsi during 2019–2020. At the first stage, a survey of 109 children aged 4–6 years was conducted. The average daily nutrition was calculated using a computer program «ASCON-nutrition» with analysis of 38 ingredients and energy value. Results. It was found that 72 children (66.1%) were breastfed. The transition to artificial feeding before 3 months of age was registered in one third of children (32.1%); from 3 to 6 months — in another third of children (31.2%), 21.4% of mothers indicated early introduction of supplementary feeding, almost the same number — for late introduction of supplementary feeding. In 25.6% of cases the model of «clean plate» was registered, in 19.3% — the model «the more the better», in 10.1% — the model of «getting rid of negative feelings and physical pain», in 33.1% — model of «manipulation». The connection between the motivation of parents (r=0.67), especially mothers (r=0.79) to eat healthy food and the variety of taste preferences of their children was revealed. In most children, unbalanced diets were registered, which led to a deficiency of macro; and micronutrients (vitamins B1, B2, A, PP) and trace elements (iodine, calcium, iron, zinc). Deficiency of linolenic and linoleic acids and caloric content is noted. Conclusions. Disadaptive diets negatively affect taste habits and eating behavior, contribute to the development of deficiency of minerals and vitamins. The research was carried out in accordance with the principles of the Helsinki declaration. The study protocol was approved by the Local Ethics Committee of all participating institution. The informed consent of the patient was obtained for conducting the studies. No conflict of interest was declared by the authors. Key words: nutrition of preschool children, eating behavior.

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