Management practices for tropical grasses and their effects on pasture and milk production

1981 ◽  
Vol 21 (109) ◽  
pp. 196 ◽  
Author(s):  
TM Davison ◽  
RT Cowan ◽  
PK O'Rourke
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Management Practices ◽  
Total Yield ◽  
Cow Milk ◽  
Panicum Maximum ◽  
Rotational Grazing ◽  
Pasture Management ◽  
Pasture Yield ◽  
Friesian Cows

Two experiments examined the effect different pasture management strategies had on individual cow milk yield during the summer wet season. In control treatments pasture was continuously grazed. In managed pastures the aim was to produce swards with a high leaf and low stem content. The grasses Panicum maximum cv. Gatton and Brachiaria decumbens were used in both experiments. Experiment one consisted of three pasture treatments; the stock were 1 8 Friesian cows. The control treatment was grazed continuously with no pasture management and was compared with two subjectively applied management treatments in which pasture was either slashed or stocked at variable rates in an attempt to increase pasture quality. The experiment lasted 17 weeks. Each time pastures were slashed or extra cows were added milk yield per cow fell. The lower each grass was slashed or the greater the number of cows added to a paddock the greater the fall in milk yield. Measurements of pasture yield, height and structural composition showed that slashing and variable stocking could increase the leaf percentage in the pasture, but not without seriously decreasing total leaf yield. In experiment two, 24 Friesian cows were used to compare the following treatments over a 10-week period (a) control-continuous grazing, (b) rotational grazing using a 2-week grazing, 2-week spelling regime and (c) rotational grazing with slashing after each grazing period. Milk yields averaged 10.6, 9.8 and 9.6 kg/cow day1, respectively (P> 0.05), and 10.1 and 9.9 kg/cow day-1 for B. decumbens and P. maximum pastures (P> 0.05). As in the first experiment, leaf percentage was increased by management treatments, but not without decreasing total pasture yield to the level where it limited milk production. Leaf yields could only be increased with an associated increase in total pasture yield. It was concluded that grazing management decisions should be based on total pasture on offer rather than any percentage component of total yield.

Effects of nitrogen fertilizer applied in autumn and winter on milk production from a tropical grass-legume grazed at four stocking rates

1976 ◽  
Vol 16 (83) ◽  
pp. 829 ◽  
Author(s):  
RT Cowan ◽  
TH Stobbs
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Nitrogen Fertilizer ◽  
Dry Matter ◽  
Panicum Maximum ◽  
Botanical Composition ◽  
Second Year ◽  
Autumn And Winter ◽  
Stocking Rates ◽  
Friesian Cows

The effect of applying 50 kg N ha-I in autumn and winter each year on milk yield of Friesian cows and dry matter yield and botanical composition of a green panic (Panicum maximum var, trichog1ume)- glycine (Glycine wightii cv. Tinaroo) pasture was measured over two years on the Atherton Tableland, north Queensland. Pastures were grazed at 1.3, 1.6, 1.9 and 2.5 cows ha-1. Milk yield and pasture yield were increased by nitrogen fertilization, particularly at the high stocking rates (P < 0.05). Increases in milk yield from mid-autumn to spring almost totally accounted for increases in annual milk production. Nitrogen fertilizer did not decrease the yield of legume, but legume content of the pasture was reduced in the second year (P < 0.01). Response by non-leguminous species to nitrogen increased (P < 0.05) with stocking rate, a change associated with decreasing legume contents of the pastures. Average fat corrected milk (FCM) yield per cow from mid-autumn to spring was restricted by less than 1600 kg pasture D.M. on offer cow-I or 2500 kg D.M. ha-1. When compared at the same dry matter yields, FCM yield was always higher from nitrogen fertilized pastures than from pastures not recieving fertilizer nitrogen.

Yield gap in milk production is considerable in Indian Himalayan state of Meghalaya

2021 ◽  
pp. 1-7
Author(s):  
Evans Kemboi ◽  
S. M. Feroze ◽  
Ram Singh ◽  
Jabir Ahmed ◽  
Hehlangki Tyngkan
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Management Practices ◽  
Total Yield ◽  
Stocking Density ◽  
Farming System ◽  
Smallholder Farming ◽  
Yield Gap ◽  
The North ◽  
Yield Gaps

Abstract Yield gaps in milk production are here defined as the differentials between the actual yield obtained by the dairy farmer and the potential farm yield (production achieved by the top 10% of farmers: Gap 2) as well as the differential between this potential farm yield and the yield registered in the research stations (Gap 1). Assessment of yield gaps provides valuable information on potential production enhancement and drivers behind yield gaps. Milk production can be increased by narrowing the predominant large yield gaps in resource-poor smallholder farming system. Hence, this study assessed the milk yield gap and factors affecting the yield gap in Ri-Bhoi district of Meghalaya, a state located in the north-eastern Himalayan region of India. This research paper provides a scope for exploring the possibilities for improving dairy production in the state as well as contributing to literature through incorporating crucial determinants responsible for milk yield gap. A sample of 81 respondents was drawn purposely from two blocks of the district. The results indicated that the average number of cattle per household was 9.38 in standard animal units. The total yield gap was estimated at 6.20 l (91.06%) per day, composed of 0.80 l (11.76%) per day of yield gap I and 5.40 l (79.30%) per day of yield gap II. This demonstrates that the top performing farms were achieving a production level not dissimilar to that obtained on the research stations, but many were doing far less well. The size of cattle shed, dairy farming experience, concentrate price and human labour were the important determinants of the yield gap. Hence, encouraging the right stocking density of cattle, training on the preparations of home-made concentrates, access to cheap and quality concentrates, incorporating training and experience sharing on proper dairy management practices and use of technology could benefit the dairy farmers of the region.

A comparison of four patterns of allocating maize during lactation to Friesian cows grazing tropical pastures

1985 ◽  
Vol 25 (2) ◽  
pp. 241 ◽  
Author(s):  
TM Davison ◽  
WD Jarrett ◽  
P Martin
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Panicum Maximum ◽  
Early Lactation ◽  
Tropical Pastures ◽  
Fixed Amount ◽  
Flat Rate ◽  
Reverse Pattern ◽  
Tropical Grass ◽  
Friesian Cows

Milk yields were compared over a 280-day lactation using four patterns of allocation of a fixed amount of grain. Four groups of four Friesian cows grazed a mixed tropical grass (Panicum maximum) and legume (Neonotonia wightii cv. Tinaroo) pasture at 1.1 cows/ha from January to December 1980. The lactation was split into four feeding periods: days 1 - 10,11- 100,10 1 - 190, 191-280. All cows were fed a total of 610 kg hammermilled maize, with 10 kg grain fed during the initial covariate period. The four feeding patterns were: (i) flat rate (FR), where cows received 2.22 kg grain/day; (ii) all early (AE), where cows received 600 kg grain between days 11 and 100; (iii) high early, low late (HELL), where cows were fed 3.5, 2.17 and 1.0 kg/day for periods 11-100,101-190and 191- 280 days of lactation; and (iv) low early, high late (LEHL), where cows were fed in the reverse pattern to HELL. Milk yields per cow over 280 days were 4145, 3942, 3794 and 3630 kg [l.s.d. (P=0.05)= 436 kg] for HELL, FR, LEHL and AE respectively. There was very poor utilization of grain by cows fed AE. The relation between milk yield and grain intake in days 1 1-100 of lactation was described by the equation: Y= 13.9+ 1.77X-0.18X2 (P<0.01, s.e.b1= 0.48, s.e.b2 = 0.06), where Y = milk yield (kg/cow.day) and X = grain intake (kg/cow.day). Apportioning more grain to late lactation, when pasture on offer was low, did not compensate for the loss of milk production in early lactation by cows fed LEHL. Cows fed LEHL lost more liveweight in early lactation than all other treatments, but regained this weight in late lactation. Cows in all treatments had similar liveweights (mean 518 kg) at 280 days. Milk butterfat and solids-not-fat yields over 280 days were not significantly different (P>0.05) for any of the four treatments.

Influence of level of concentrate feeding on milk production and pasture utilization by Friesian cows grazing tropical grass-legume pasture

1977 ◽  
Vol 17 (86) ◽  
pp. 373 ◽  
Author(s):  
RT Cowan ◽  
TM Davison ◽  
P O'Grady
Keyword(s):  
Milk Production ◽  
Soybean Meal ◽  
Milk Fat ◽  
Panicum Maximum ◽  
Tropical Pastures ◽  
Lactation Length ◽  
Low Levels ◽  
Pasture Yield ◽  
Tropical Grass ◽  
Friesian Cows

Four groups of four Friesian cows grazed green panic (Panicum maximum var. trichog1ume)- glycine (Glycine wightii cv. Tinaroo) pastures at 4 cows ha-1 for 36 weeks from January to October 1975. Cows were individually fed 0, 2, 4 and 6 kg cow-1 day-1 respectively of a maize-soybean meal concentrate. Fat corrected milk (FCM) response to concentrate was linear and was related to the total concentrate intake (X) by the equation, FCM = 1992 + 1.03 X (R.S.D. � 23; P < 0.001) Persistency of lactation decreased with decreasing levels of concentrate feeding (P < 0.01) and lactation length was reduced for cows receiving low levels of concentrates (P < 0.05). Milk fat content was reduced (P < 0.05) and solids-not-fat and casein contents increased by concentrate feeding (P < 0.05). Cows fed 6 kg concentrate cow-1 day-1 were 50 kg cow-1 heavier at drying off than cows fed no concentrate (P < 0.05). Pasture yield on offer to cows was increased linearly with increased concentrate feeding (P < 0.05) and pasture intake by cows was estimated to decrease by 0.9 kg for each kg of concentrate fed (P < 0.05). FCM response to concentrate appeared to increase markedly when pasture on offer fell below 2500 kg DM ha-1. We conclude that FCM response to concentrate will usually be linear for cows grazing tropical pastures, and the size of this response will be strongly influenced by the period of feeding and the yield of pasture on offer to cows.

Milk production from cows grazing on tropical grass pastures. 2. Effects of stocking rate and level of nitrogen fertilizer on milk yield and pasture-milk yield relationships

1985 ◽  
Vol 25 (3) ◽  
pp. 515 ◽  
Author(s):  
TM Davison ◽  
RT Cowan ◽  
RK Shepherd
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Nitrogen Fertilizer ◽  
Dry Matter ◽  
Fertilizer Application ◽  
Panicum Maximum ◽  
Research Station ◽  
Stocking Rate ◽  
Tropical Grass ◽  
Friesian Cows

The effects of stocking rate and rate of nitrogen fertilizer application on milk yield from a Gatton panic (Panicum maximum cv. Gatton) pasture were studied over 3 years at Kairi Research Station on the Atherton Tablelands. Thirty-two Friesian cows were used in a 4x2 factorial experiment with treatments 2.0,2.5,3.0 and 3.5 cows/ha, each at 200 and 400 kg N/ha.year. Fat-corrected milk (FCM) yield per cow decreased (P<0.05) with increasing stocking rate according to the equation (� s.e.): Y=3476-276 ( � 111) X (P<0.05), where Y is FCM yield per cow (kg), and X is the stocking rate (cows/ha). FCM yield per hectare increased linearly (Pt0.01) with increasing stocking rate in each year and was represented by the following equations ( � s.e.) for nitrogen applications of 200 and 400 kg/ha.year, respectively: Y = 1584 + 1967 (� 289) X Y = 2366 + 1967 (�289) X (P<0.01), and where Y is FCM yield per hectare (kg) and X is the stocking rate (cows/ha). Milk yield per cow and per hectare were significantly increased by the higher rate of fertilizer application (P<0.01) in year 3, but not in years 1 and 2. Mean FCM yields per cow across years were 2574 and 2858 kg from 200 kg N and 400 kg N pastures respectively (P<0.05). The pasture parameters which were most closely correlated with milk yield were green dry matter (GDM) on offer or its components, namely green leaf and green stem. The relations between FCM yield per cow and green dry matter on offer per cow and per hectare were represented by the equations ( � s.e.): Y = 2211 +0.43 (� 0.12) X1 (P<0.01), And Y= 1656 + 0.35 (�0.08) X2 (P<0.01), where Y is FCM yield per cow (kg/lactation), X1 is GDM per cow (kg) and X2 is GDM per hectare (kg). For this environment, it is concluded that a stocking rate of 2.5 cows/ha with 400 kg N/ ha.year can be safely employed to maintain cows on a pure grass pasture from the opening rains in summer until the end of winter.

A comparison of starchy and fibrous concentrates for milk production, energy utilization and hay intake by Friesian cows

1987 ◽  
Vol 109 (2) ◽  
pp. 375-386 ◽  
Author(s):  
J. D. Sutton ◽  
J. A. Bines ◽  
S. V. Morant ◽  
D. J. Napper ◽  
D. J. Givens
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Energy Utilization ◽  
Energy Yield ◽  
Carbohydrate Source ◽  
Lactating Cows ◽  
Concentrate Inclusion ◽  
Friesian Cows

SummaryTwenty-four Friesian cows were allocated to one of four diets for weeks 3–14 of lactation following 2 weeks on a common diet. The diets (kg air-dry feed/day) were 7–2 kg hay and 10·8 kg either starchy or fibrous concentrates (60S and 60F) or 3·5 kg hay and 14·0 kg either starchy or fibrous concentrates (80S and 80F). Rumen samples were taken by stomach tube in weeks 10 and 12 of lactation and the digestibility of the diets was measured with four cows per treatment during weeks 13 and 14. The digestibility of the same feeds was also measured in sheep at maintenance.The principal carbohydrate constituents of the concentrates were barley, wheat and cassava in the starchy concentrates and citrus pulp, sugar-beet pulp and wheat feed in the fibrous concentrates. The concentrates were designed to have similar concentrations of metabolizable energy (ME) and the diets were planned to provide similar intakes of digestible energy and crude protein.Milk yield and composition were very similar for treatments 60S and 60F. With the higher proportion of starchy concentrates (80S), milk yield was about 20% greater than on 60S, fat concentration fell severely but protein and lactose concentrations were unaffected. With the higher proportion of fibrous concentrates (80F), milk yield and the protein and lactose concentration were similar to values on 60F but fat concentration was lower, though not nearly so low as on 80S. Milk energy yield was reduced by the higher proportion of concentrates but was unaffected by type of carbohydrates. Live-weight changes were small.In both the sheep, consuming at maintenance, and the lactating cows consuming at about 3 times maintenance, digestibility of dry matter, organic matter and energy was higher with the higher concentrate diets but was unaffected by type of concentrate. The digestibility of fibre was greater with the fibrous concentrates but the effect of level of concentrate inclusion was inconsistent. Digestibility coefficients were consistently lower for the lactating cows than for the sheep.The proportion of acetic acid in the rumen volatile fatty acids in the cows was higher and the proportion of propionic acid was lower with the fibrous concentrates. The differences were much greater with the higher proportion of concentrates.During weeks 15–22 of lactation the cows were reallocated to concentrate treatments and given hay ad libitum. Hay intake was about 1 kg/day higher with the fibrous concentrates but the difference was not significant. Hay intake fell by about 0·6 kg/kg concentrate intake for both concentrate types. No significant differences in milk yield or composition were established, probably because of incomplete adaptation even after 8 weeks.It is concluded that at concentrate intakes of about 10 kg/day, the source of carbohydrate in the concentrates has little effect on milk production when the concentrates are of similar ME concentration. However, at higher levels of concentrate inclusion, although the diets may have similar ME concentrations, important differences in the yields of fat, protein and lactose occur due to carbohydrate source and these can be related to differences in rumen fermentation.

The effects of days-open on milk yield and on breeding policy post partum

1979 ◽  
Vol 29 (1) ◽  
pp. 109-119 ◽  
Author(s):  
R. Bar-Anan ◽  
M. Soller
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Post Partum ◽  
Economic Value ◽  
Total Yield ◽  
Annual Production ◽  
Initial Yield ◽  
Days Open

ABSTRACTThe effects of days-open on milk yields in current lactations and in following lactations were estimated from 71 911 current and 68 693 following lactation records. Yields were expressed as 305-day, total and annual records, where annual record = 365 × (total yield/days between calvings).The data were grouped according to current days-open, corrected for initial yield differences and analysed separately for heifers and cows in Moshav (moderate-yielding) and Kibbutz (high-yielding) herds. Current 305-day records increased by 15 to 18 kg milk/day-open up to 90 days-open, and 2 to 3 kg/day-open thereafter. In contrast, the effects of increasing days-open on annual yields were generally small and negative, being positive only for heifers up to 90 days-open. Thus 305-day records heavily under-rated annual yields of fertile cows. For current lactations, 70 to 100 days-open for heifers and 30 to 50 days-open for cows resulted in the highest annual production. Yields in following lactations were positively associated with days-open in the previous lactation. The effect was highest in high-yielding herds, suggesting that high-yielding cows respond positively to some rest between calvings.Combining the effects of days-open on current and following lactation yields and on the calf crop: in high-yielding herds heifers had the highest productivity when mated not earlier than 70 days post partum, while in moderately-yielding herds days-open did not affect productivity. Cows in high-yielding herds achieved highest productivity at 41 to 90 days-open, while cows in moderately-yielding herds were most productive when mated as early as possible.A comparison of the economic value of sire fertility and sire transmitting ability for milk production showed that fertility may often be over-rated.

A report on management practices and milk production from jersey cows raised in Ibadan

2015 ◽  
Vol 11 (2) ◽  
pp. 98-104
Author(s):  
OA Olorunnisomo ◽  
AA Oni ◽  
JO Abiola
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Management Practices ◽  
Cooling System ◽  
Zebu Cattle ◽  
Tropical Condition ◽  
Jersey Cattle ◽  
Lactation Length ◽  
The University ◽  
University Of Ibadan

In order to kick-start milk production and upgrade genetic base of local zebu cattle at the University of Ibadan, four in-calf Jersey heifers and one bull were acquired in September 2012, from a pure herd of Jersey cattle maintained on a private farm in Shonga, Kwara State, Nigeria. Management at Shonga was based on an intensive, zero-grazing system. The animals were apparently in a good state of health at the time of procurement. At the University of Ibadan, management was also intensive, with partial grazing, fortified grass silage and concentrates supplementation. Health management of Jersey cattle involved preventive and curative measures. Calving occurred within 7 and 156 days of arrival at Ibadan. Two out of four heifers calved successfully while two had still-births. Calves were allowed to suckle their dams for 14 days after calving and bottle-fed from milk collected from their dams afterwards. Milking was done twice daily at 7am and 4pm using a portable milking machine. Milk yield averaged 8.8 kg/cow/day with lactation length ranging between 93 and 246 days. Average composition of milk was 13.69, 3.60, 4.73, 0.65 and 4.71% for total solids, protein, fat, ash and carbohydrate respectively. In order to maximize milk production from Jersey cattle under the humid tropical condition of Ibadan, there is need to maintain a high plane of nutrition, adopt a preventive healthcare system and incorporate a cooling system to ameliorate the effects of high ambient temperatures.Key words: calving age, dairy cattle, lactation length, milk composition, milk yield

scholarly journals Milk yield and composition, feed intake and stocking rate of crossbread cows in tropical grasses managed in a rotational grazing system

2010 ◽  
Vol 39 (7) ◽  
pp. 1548-1557 ◽  
Author(s):  
Nelson Massaru Fukumoto ◽  
Julio Cesar Damasceno ◽  
Fermino Deresz ◽  
Carlos Eugênio Martins ◽  
Antônio Carlos Cóser ◽  
...  
Keyword(s):  
Body Weight ◽  
Milk Yield ◽  
Dry Matter ◽  
Experimental Period ◽  
The Body ◽  
Dry Matter Intake ◽  
Panicum Maximum ◽  
Stocking Rate ◽  
Rotational Grazing ◽  
Grazing System

The objective of this study was to evaluate milk yield and composition, dry matter intake, and stocking rate in pastures with tanzania grass (Panicum maximum cv. Tanzânia), star grass (Cynodon nlemfuensis cv. Estrela-Africana), and marandu grass (Brachiaria brizantha cv. Marandu). The grasses were managed in a rotational grazing system with Holstein x Zebu crossbreed cows, with a 30-day resting period and three days of paddock occupation. The pastures were fertilized with 1,000 kg/ha/year using the 20:05:20 (NPK) formula, split in three applications during the rainy season. It was used a complete random block experimental design with three factors being studied and two replications. In the experiment, four cows/paddock were used and, when it was necessary, regulator animals were added in order to obtain a supply of 7% body weight green forage dry matter. The animals were individually fed concentrate at 2 kg/day during the experimental period. Milk yield did not differ among the three grasses, with values of 9.1; 9.1; and 8.7 kg/cow/day for pastures with tanzania grass, star grass and marandu grass, respectively. Similarly, grass did not affect milk chemical composition. Stocking rate was similar among the three grasses, with values of 4.6; 4.5 and 5.0 UA/ha for tanzania grass, star grass and marandu grass, respectively. The highest dry matter intake was observed for tanzania grass with 2.6% of the body weight while stargrass (2.3%) and marandu grass (2.4%) did not differ among each other. The highest dry matter intake on tanzania grass pasture was not reflected on milk yield per animal. Milk yield and composition and stocking rate are similar among the evaluated grasses.

scholarly journals Efficiency of water use and nitrogen for goat milk production in irrigated pasture to different management

2016 ◽  
Vol 68 (5) ◽  
pp. 1374-1380
Author(s):  
A.C.R. Cavalcante ◽  
P.M. Santos ◽  
J.A.A. C. Júnior ◽  
M.J.D. Cândido ◽  
N.L.S. Lemos
Keyword(s):  
Milk Production ◽  
Water Use ◽  
Management Practices ◽  
Goat Milk ◽  
Nitrogen Efficiency ◽  
Panicum Maximum ◽  
Intensive Management ◽  
Water Efficiency ◽  
Forage Production ◽  
Use Efficiency

ABSTRACT The aim was to determine the efficiency of use of water and nitrogen for forage production and goat-milk production on an irrigated Tanzania Guineagrass (Panicum maximum cv. Tanzânia) pasture subjected to different management practices. The management levels tested were combinations among nitrogen fertilization levels and post-grazing residual heights (ResH): Intensive (ResH = 33.0cm and 600.0kg N/ha.year-1); Moderate (ResH = 47.0cm and 300.0kg N/ha.year-1); Light (ResH = 47cm and 0kg N/ha.year-1); and Conventional (ResH = 33cm and 0kg N/ha year-1). The efficiency of water use for forage production was higher in intensive and Moderate management. The Conventional management was recommended only for forage production since there is no nitrogen input available because this result was similar to Intensive management in water efficiency. The efficiency of water use to produce goat milk was higher in Intensive management. Moderate management presented higher efficiency of nitrogen to produce forage. On the other hand, Intensive management was more efficient using nitrogen in goat milk production. The amount of water needed to produce one liter of goat milk varied from 893.20 to 3,933.50L. In the moderate management, up to 121.48kg forage and 21.56kg of milk were produced for every kilogram of N utilized. Intensive management is advantageous for water use efficiency as well nitrogen efficiency to produce goat milk in cultivated pasture.

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