Methiocarb as a bird repellent on wine grapes

1979 ◽  
Vol 19 (97) ◽  
pp. 247 ◽  
Author(s):  
PT Bailey ◽  
G Smith

An experimental bird repellent, rnethiocarb, was evaluated as a spray treatment for reducing damage to ripening grapes at Loxton, South Australia, by blackbirds (Turdus merula) and grey breasted silvereyes (Zosterops lateralis). Methiocarb was applied to three border rows in an effort to protect the entire vineyard from bird damage. Yields and the incidence of bird damage on treated and untreated sides of a vineyard were compared. One application of rnethiocarb at the rate of 1.9 kg a.i. ha-1 four weeks before harvest protected the entire side of the vineyard from damage. Grapes on the treated side of the vineyard were either undamaged, or showed minor pecking; most bunches of grapes in untreated border rows were damaged. Yields from treated border rows were about double those from untreated border rows. Methiocarb residues of 1.3 ppm were recovered from Gordo grapes 28 days after harvest. There was no evidence that methiocarb killed any birds. Before border row treatment with methiocarb can be commercially recommended, more extensive observations need to be made to determine whether birds learn to fly over the treated rows. Also, the effects of methiocarb on fermentation need to be studied.

Author(s):  
Guanzvuan Li ◽  
Ling Gao ◽  
Xiaowei Fan ◽  
Junfa Chen ◽  
Guoliang Zhang ◽  
...  
Keyword(s):  

2010 ◽  
Vol 36 (3) ◽  
pp. 233-239 ◽  
Author(s):  
VALERIE P. SAXTON ◽  
IVO MULDER ◽  
GLEN L. CREASY ◽  
ADRIAN M. PATERSON ◽  
JAMES G. ROSS ◽  
...  

2019 ◽  
Vol 120 ◽  
pp. 163-170 ◽  
Author(s):  
Zihao Wang ◽  
Andrea S. Griffin ◽  
Andrew Lucas ◽  
K.C. Wong

2010 ◽  
Vol 29 (5) ◽  
pp. 435-439 ◽  
Author(s):  
J.P. Tracey ◽  
G.R. Saunders
Keyword(s):  

2020 ◽  
pp. 809-823
Author(s):  
Nino Chkhartishvili ◽  
Londa Mamasakhlisashvili ◽  
Irma Tchanturia ◽  
Demetre Bakradze

Preserving rare grapes is not just a matter of variety. Recent dna research has shown that unusual and unknown grape varieties provide clues to wine history. During the centuries, 525 Georgian grape varieties had been known but most of them were degenerated. Nowadays, more than 437 rare Georgian vine varieties are preserved in the geo 038 collection of Agricultural Research-Scientific Center, established in 2014 under the Environment Protection and agriculture ministry. Study of the genetic pool of Georgian grape varieties determine the sustainability of the sector and enrichment of the modern wine market. For this reason the studies of the rare aboriginal grape varieties have begun by their ampelography, phenology, chemical, and oeno-caprological characterizes. The aim of this study is to investigate rare, Georgian, aboriginal wine-grapes by their ampelography, chemical and oenolo-caprological characterizes, and to offer different style and aroma wines to the market, enriching the modern wine assortment. The present study investigated firstly the rare Georgian aboriginal grape variety (Chvitiluri) by its characterizes. In this study grapes caprologycal indication, dynamic development of the sugar accumulation, TA and pH in berries, polyphenols extract in skin and seeds, and phenolic compounds were determined. The grape has been compared with Georgian and French wine-grapes and their products as well. The results show that the grape variety - Chvitiluri, and vinification technique (aging on lee) have the significant impact on the total phenol content in wine. White varietal wine contents high alcohol 13,2%, total phenols 733-500mg/l. Wine has specific, varietal characterizes color, taste, aroma. This study indicates that the rare local, aboriginal variety presents the perspective sort for wine production and can be returned in wine production.


2007 ◽  
Vol 59 (2) ◽  
pp. 241-254 ◽  
Author(s):  
Vladimír Ostrý ◽  
Jarmila Škarková ◽  
Ivana Procházková ◽  
Alena Kubátová ◽  
František Malíř ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document