Effect of including ensiled broiler-house litter in the rations of sheep on the digestibility of nutrients and the retention of nitrogen

1977 ◽  
Vol 17 (84) ◽  
pp. 43 ◽  
Author(s):  
GJL Jacobs ◽  
J Leibholz
Keyword(s):  
Fatty Acids ◽  
Feed Intake ◽  
Volatile Fatty Acids ◽  
Nutritive Value ◽  
Poultry Litter ◽  
Nitrogen Retention ◽  
The Other ◽  
Cent Moisture ◽  
Broiler House

The palatability and nutritive value of rations for sheep containing ensiled broiler-house litter and crushed barley (1:1 ratio) were compared with rations containing unprocessed broiler-house litter and barley. The ensiling of poultry litter together with barley (30 per cent moisture) for three or six weeks resulted in increased feed intakes compared with diets containing poultry litter ensiled alone for three or six weeks and mixed with barley or a diet in which neither poultry litter nor the barley were ensiled. The nitrogen digestibility of the totally ensiled diets was greater than that of the other diets when these values were corrected for differences in feed intake by covariance. Nitrogen retention by the sheep fed the totally ensiled diets was also greater than when they were fed the other diets. The greater feed intakes and nitrogen retention of the sheep when fed the totally ensiled diets compared with those diets that were partially ensiled or not ensiled at all may have been due to a change in the form of nitrogen and to the production of volatile fatty acids during the fermentation of the rations.

Ground and pelleted straw and hay for fattening Israeli-Friesian male calves

1972 ◽  
Vol 15 (2) ◽  
pp. 157-165 ◽  
Author(s):  
D. Levy ◽  
S. Amir ◽  
Z. Holzer ◽  
H. Neumark
Keyword(s):  
Fatty Acids ◽  
Volatile Fatty Acids ◽  
Nutritive Value ◽  
Nitrogen Retention ◽  
Live Weight ◽  
Conversion Ratio ◽  
Crude Fibre ◽  
Significant Difference ◽  
Ground Wheat ◽  
Energy Conversion Ratio

SUMMARYThe performance of Israeli-Friesian male calves on six rations, including two levels (15% and 30%) of ground wheat straw and oatvetch hay in pelleted mixtures, and the same two levels of ground straw in non-pelleted mixtures, was examined.Daily live-weight and carcass gain were higher on the lower level of both roughages. The differences in performance on hay and straw were insignificant. Feed intake was higher on the 15% level of both roughages when pelleted but the energy conversion ratio was higher on pelleted rations of both levels of straw.The dressing percentage was higher for animals on pelleted rations. There was no significant difference in percentage fat trim, percentage bone or percentage saleable meat in the carcasses. There was 20% more kidney, pelvic and cod fat on the lower level of roughage.The digestibility of organic matter was higher on rations with the lower level of roughage, and on the pelleted rations compared with the non-pelleted at equal level of roughage. This was not the case for the digestibility of crude fibre. Nitrogen retention was significantly higher on the lower levels of straw and on the pelleted rations of a similar level, and was higher on hay rations than on straw rations. Ration differences in the molar proportions of volatile fatty acids in the rumen liquor were detected.Pelleting appeared to improve the nutritive value of straw.

scholarly journals Digestive studies with a feed developed for realimentation of starving reindeer

Rangifer ◽  
1990 ◽  
Vol 10 (1) ◽  
pp. 31 ◽  
Author(s):  
Harald Sletten ◽  
Knut Hove
Keyword(s):  
Fatty Acids ◽  
Feed Intake ◽  
Volatile Fatty Acids ◽  
Latin Square ◽  
Ammonia Concentration ◽  
The Other ◽  
Starvation Period ◽  
Rumen Ph ◽  
Pelleted Feed ◽  
Observation Period

<p>The properties of three different feeds were compared when offered to reindeer calves as single feeds after a starvation period of the 48 h. The feeds were lichen and two pelleted commercial reindeer feeds, RF-71 and RF-80. The two latter differed in concentration of readily digestible carbohydrates (high in RF-71) and in the inclusion of seaweed meal in RF-80. Seven calves were offered the three diets in a latin square design. Measurements involved feed intake and rumen concentrations of volatile fatty acids, ammonia and pH during a five day period after the end of the starvation period. Feeding RF-80 gave rise to higher feed intakes and more rapid normalisation of rumen VFA and ammonia concentration than the other pelleted feed. Rumen pH reached a minimum of 5.4 in animals fed RF-71, while the average minimum pH during the observation period was 6.1-6.2 when RF-80 was given. Inappetance for 1-2 days after refeeding occurred only with RF-71. RF-80 has now replaced RF-71 as the commercial reindeer feed in Norway.</p><p>Ford&oslash;yelsesfors&oslash;k med et for utviklet til overgangsforing av sveltende rein.</p><p>Abstract in Norwegian / Sammendrag: En har sammenlignet egenskapene til tre forskjellige fortyper gitt til reinkalver som eneste for etter en sveltperiode p&aring; 48 timer. Fortypene var reinlav og to pelletterte, kommersielle reinfor: RF-71 og RF-80. De siste to adskilte seg fra hverandre i konsentrasjonen av lettford&oslash;yelige karbohydrater (h&oslash;yest i RF-71) og i innblanding av tangmel i RF-80. Syv reinkalver ble gitt de tre dietter i &laquo;latin square&raquo; fors&oslash;ksm&oslash;nster. M&aring;lingene omfattet: forinntak, konsentrasjon i vominnhold av flyktige fettsyrer (VFA) og ammonium samt verdier av pfi gjennom en fem-dagers periode etter avsluttet sveltperiode. Foring med RF-80 &oslash;kte forinntaket og for&aring;rsaket en raskere normalisering av VFA- og ammoniumkonsentrasjonene enn foring med RF-71. pfi n&aring;dde et minimum p&aring; 5,4 hos dyr som fikk RF-71, mens gjennomsnittlig verdi av pH gjennom observasjonsperioden var 6,1-6,2 n&aring;r det ble gitt RF-80. Apetittl&oslash;shet i 1-2 dager etter gjenopptatt foring inntraff bare ved bruk av RF-71. RF-80 har n&aring; erstattet RF-71 som kommersielt for til rein i Norge.</p>

Nutritional studies with sheep fed conserved ryegrass. 2. Silage supplemented with dried grass or barley

1980 ◽  
Vol 94 (1) ◽  
pp. 219-227 ◽  
Author(s):  
C. G. Wernli ◽  
R. J. Wilkins
Keyword(s):  
Fatty Acids ◽  
Organic Matter ◽  
Energy Demand ◽  
Volatile Fatty Acids ◽  
Rumen Fluid ◽  
Nitrogen Retention ◽  
High Rate ◽  
Physical Factors ◽  
Digestible Organic Matter ◽  
Nutritional Studies

SummaryGrass silage (21.0 % D.M.) was given ad libitum to sheep together with supplements of rolled barley, dried-grass pellets or dried-grass wafers at 12 and 25 g organic matter (OM)/kg0·75.Intake of silage was greater with supplement at 12 g/kg0·75 but total intake of OM and digestible organic matter (DOM) increased with increasing supplement. Intake of OM was higher with the pellet supplement than with other supplements. Intake of DOM, however, did not differ between the pellet and barley treatments, but was lower with wafers.Concentrations of ammonia and total volatile fatty acids and the molar proportions of butyric and higher volatile fatty acids were higher when silage was supplemented with barley than with dried grass. Mean rumen retention times of silage and of supplement were highest in the barley-supplemented treatments. Dried-grass wafers were retained longer than dried-grass pellets. Supplement treatments did not differ significantly for eating and ruminating times, rumen fluid volume and pH, digestion rate in the rumen and nitrogen retention.At the low supplement rate silage consumption may have been controlled by factors associated directly with the silage, whereas at the high rate intake was limited either by physical factors or by the potential energy demand of the animals.

The effect of the pea to wheat ratio and harvest date on the voluntary feed intake,in vivodigestibility and nitrogen retention of pea-wheat bi-crop silages by sheep

2000 ◽  
Vol 2000 ◽  
pp. 81-81 ◽  
Author(s):  
A.T. Adesogan ◽  
M.B. Salawu ◽  
E.R. Deaville
Keyword(s):  
Feed Intake ◽  
Nutritive Value ◽  
Nitrogen Retention ◽  
Harvest Date ◽  
Apparent Digestibility ◽  
N Retention ◽  
Stages Of Growth ◽  
Voluntary Feed Intake ◽  
Two Stages

Pea-wheat bi-crop silages were reported to have moderate nutritive value when the proportion of peas in the sward was less than 200 g/kg (Adesoganet al., 1999). These authors also suggested that improvements in the digestibility, intake and nitrogen (N) balance of the forages may result from increasing the proportion of peas in the sward. This experiment was designed to examine this theory by determining thein vivoapparent digestibility, N retention and voluntary feed intake (VFI) in sheep of pea-wheat bi-crop silages containing different ratios of peas to wheat and harvested at two stages of growth.

scholarly journals Efficiency of utilization of volatile fatty acids for maintenance and energy retention by sheep

1979 ◽  
Vol 41 (3) ◽  
pp. 541-551 ◽  
Author(s):  
E. R. ØRskov ◽  
D. A. Grubb ◽  
J. S. Smith ◽  
A. J. F. Webster ◽  
W. Corrigall
Keyword(s):  
Fatty Acids ◽  
Butyric Acid ◽  
Heat Production ◽  
Volatile Fatty Acids ◽  
Latin Square ◽  
Nitrogen Retention ◽  
Live Weight ◽  
N Retention ◽  
N Utilization ◽  
Energy Retention

1. Two experiments were conducted with lambs sustained entirely by intragastric infusion of volatile fatty acids (VFA), protein, minerals and vitamins.2. In the first experiment to determine the effects of VFA on nitrogen retention four mixtures of VFA (B, C, D and E) were used containing acetic, propionic and butyric acid in the following molar proportions respectively: 45,45 and 10; 55,35 and 10; 65,25 and 10; 75, 15 and 10.The level of infusion was 836 kJ/live weight0.75 per d and the design was a 4 × 4 Latin square with 14 d periods. There were no significant differences in the N balance between the different mixtures of VFA though mixture B tended to give the highest N retention.3. Thirty-two lambs were used in the second experiment for measurements of heat production in closed- circuit respiration chambers. Six mixtures of VFA were used. These included mixtures B-E from Expt I and in addition two mixtures (A and F) containing acetic, propionic and butyric acid in the following molar proportions respectively: 35, 55 and 10; 85, 5 and 10. The heat production was measured both at 450 and 900 kJ/W0.75 per d, except for mixture F, where it was not possible to achieve a rate of infusion in excess of 675 kJ/W0.75 per d.4. The energy required for maintenance was determined to be 0.45±0.02 MJ/kg live weight0.75 per d regardless of the mixture used.5. The efficiency of utilization for fattening (kf) values for the six mixtures were 0.78, 0.64, 057, 0.61, 0.61 and 0.59 for mixtures A, B, C, D, E and F respectively. Only mixture A was significantly better utilized than the other mixtures. This mixture also gave the most efficient N utilization.6. It is concluded from this evidence that differences in k, for diets normally given to ruminants cannot be attributed to differences in utilization of volatile fatty acids.

RUMINAL AND FECAL FATTY ACIDS AND APPARENT RATION DIGESTIBILITY IN LAMBS AS AFFECTED BY DIETARY FATTY ACIDS

1967 ◽  
Vol 47 (1) ◽  
pp. 31-38 ◽  
Author(s):  
R. A. Clarke ◽  
W. K. Roberts
Keyword(s):  
Fatty Acids ◽  
Stearic Acid ◽  
Propionic Acid ◽  
Volatile Fatty Acids ◽  
Unsaturated Fatty Acids ◽  
Rumen Fluid ◽  
Dietary Fatty Acids ◽  
The Other ◽  
Apparent Digestibility ◽  
Ether Extract

Two metabolism experiments were conducted with rumen-fistulated sheep to study effects of increasing dietary levels of unsaturated fatty acids upon ration digestibility and rumen-fluid volatile fatty acids. Apparent digestibility of ration components was not significantly (P > 0.05) affected by diet. However, crude fat digestibility values, which include fecal soap excretion, were 11–19 digestion units lower than comparable ether extract values. When diets high in unsaturated fatty acids were fed, the rumen and fecal levels of these acids were lower than dietary levels, suggesting that hydrogenation of C-18 polyethnoid fatty acids was occurring. Fecal soap excretion was affected very little by dietary unsaturated fatty acids, but stearic acid proportion of fecal soaps increased as the level of dietary unsaturated fatty acids increased. The ratios of acetic to propionic acid gradually decreased as the unsaturated fatty acids of the ration increased in one experiment, but in the other experiment no consistent pattern was observed.

Nutritional status and intake regulation in sheep. V. Effects of intraruminal infusions of volatile fatty acids upon voluntary intake of roughage by sheep

1966 ◽  
Vol 17 (5) ◽  
pp. 741 ◽  
Author(s):  
AR Egan
Keyword(s):  
Fatty Acids ◽  
Acetic Acid ◽  
Energy Balance ◽  
Nutritional Status ◽  
Propionic Acid ◽  
Feed Intake ◽  
Volatile Fatty Acids ◽  
Voluntary Intake ◽  
Induced Changes ◽  
Intake Regulation

Results of experiments with infusions of volatile fatty acids into the rumen reveal that the induced changes in voluntary intake of roughages are not immediate, and vary in extent between animals. Single infusions resulted in subsequent depressions of feed intake, these being only partly related to the amount of energy of the infused volatile fatty acids. When longer-term infusions were made, acetic acid in small quantities depressed feed intake more than did propionic, and propionic acid modified the effect of acetic when the two were given together. Also recorded is an observation that animals receiving a casein-supplemented roughage diet reduced their feed intake when casein was infused per duodenum over 14-day periods. Results are discussed in relation to an hypothesis of an indirect mechanism attempting to maintain or restore the original energy balance, but showing considerable delay or inertia and imprecision when observed on a day to day basis.

scholarly journals The effect of changes in the amount of energy infused as volatile fatty acids on the nitrogen retention and creatinine excretion of lambs wholly nourished by intragastric infusion

1983 ◽  
Vol 50 (2) ◽  
pp. 331-343 ◽  
Author(s):  
F. D. DeB. Hovell ◽  
E. R. Ørskov ◽  
N. A. MacLeod ◽  
I. McDonald
Keyword(s):  
Fatty Acids ◽  
Volatile Fatty Acids ◽  
Nitrogen Retention ◽  
Negative Energy ◽  
Energy Restriction ◽  
Creatinine Excretion ◽  
N Retention ◽  
Protein Energy ◽  
Apparent Correlation ◽  
Energy Maintenance

1. The nitrogen balance and creatinine excretion of wether lambs of 30–48 kg, wholly nourished by the intragastric infusion of nutrients, were measured in two experiments. Four lambs were used in each experiment. In Expt 1 a constant amount of casein was infused into the abomasum (640 mg N/kg body-weight (W)0·75 per d) and the amount of volatile fatty acids (VFA) infused into the rumen ranged from 0 to 670 kJ/kg W0·75 per d as six increments. Expt 2 was of similar design but two levels of casein were infused (530 and 1060 mg N/kg W0·75 per d) and, with each level of casein, VFA infused ranged from 0 to 700 kJ/kg W0·75 per d as seven increments.2. Daily creatinine excretion was not constant, but varied between 2-d means with standard deviations of between 7·1 and 16·5% (average 13·1%) of the over-all means. There was an apparent correlation between creatinine excretion and the amount of energy infused in six out of eight lambs. There was no effect of the amount of casein infused.3. In both experiments N balance was negative only when the amount of energy infused was substantially below published values for energy maintenance. In Expt 1, N equilibrium was calculated to be achieved at a gross (VFA plus protein) energy infusion level of 162 (SE 29) kJ/kg W0·75 per d. In Expt 2 it was observed that, at a given level of energy infusion, N retention was greater when the amount of energy had been increased from the previous level, than when it had been decreased.4. It is concluded that the animal appears to allocate available amino acids to protein synthesis, rather than to oxidation, even when in negative energy balance. It is also concluded that the enhanced N retention observed when the amount of energy infused had been increased represented compensation after a period of energy restriction.

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