Losses of dry matter and nitrogen from autumn-saved improved pastures during the winter at Samford, south-eastern Queensland

1967 ◽  
Vol 7 (24) ◽  
pp. 72 ◽  
Author(s):  
RJ Jones

Yields of a number of ungrazed pasture mixtures declined over winter. Losses of dry matter and nitrogen were greater in a wet winter than in a dry winter. Total dry matter losses averaged 400 lb an acre (5.5 lb an acre a day), and total nitrogen losses 10.8 lb an acre (0.15 lb an acre a day). Losses of dry matter and nitrogen from the legume component, with the exception of Lotononis bainesii Bak., were far greater than the losses from the grass component. Mixtures containing frost sensitive legumes, and grass fertilized with 200 lb nitrogen an acre, as-urea, lost more nitrogen than control treatments and grass fertilized 72 with 100 lb nitrogen an acre. Lotononis bainesii increased in yield of dry matter and nitrogen over winter in contrast to the other legumes (Phaseolus atropurpureus D.C., P. atropurpureus X, Indigofera spicata Forsk., and Glycine javanica L.), which lost 80 per cent of their pre-winter yield of nitrogen. The actual yields of L. bainesii were, however, very low. In the wet winter of 1962 dry matter and nitrogen losses from Digitaria didactyla Willd., the main weed component, were far greater than those from the planted grass Paspalum plicatulum Michx, cv. Hartley.

1968 ◽  
Vol 71 (1) ◽  
pp. 47-52 ◽  
Author(s):  
E. J. M. Kirby

SummaryFour varieties of barley, selected for characteristics which could have value in a barley variety intended primarily for animal food, were compared with the variety Proctor under two levels of irrigation and two levels of nitrogen fertilizer. The exotic varieties yielded less grain and total dry matter than the adapted varieties, but differed in their response to irrigation. This difference was due chiefly to the ability to form extra ears when irrigated and the other yield components were less affected. Nitrogen fertilizer did not affect yield, although more ears were formed in the highlevel than the low-level treatment. The yield of nitrogen in the whole plant and in the yield of grain nitrogen were increased by high-nitrogen fertilizer and one of the exotic varieties was found to be capable of high yields of both grain nitrogen and total nitrogen, but there were no varietal differences in the response to nitrogen fertilizer.The varietal differences in response to irrigation are briefly discussed and related to development and possible drought resistance. The nitrogen yield of the grain is analysed in terms of total nitrogen uptake and distribution within the plant and the possibility of using the variation in these characteristics in a breeding programme is raised.


1969 ◽  
Vol 9 (38) ◽  
pp. 287 ◽  
Author(s):  
PC Whiteman

Four legumes, Lotononis bainesii, Ghcine javanica cv. Cooper, Phaseolus atropurptreus cv. Siratro, and Desmodium uncinatm cv. Silverleaf were grown with Rhodes grass (Chloris gayana). Under the frequent regular defoliation by grazing sheep, or by cutting at two inches, yield of all legume species steadily declined, and there was no difference between the effects of grazing and those of cutting. G. iavanica was more persistent under grazing and also in the undefoliated plots than the other species. White clover volunteered in the defoliated treatments and its dry matter yields were sometimes higher than the sown legume yields. Clover yield in the grazed plots was about twice that in the cut treatments and this was reflected by a higher nitrogen content, and subsequently a higher yield, in the grass component of the grazed plots. No positive differences could be detected between the effects of the four legumes on grass nitrogen or yield. On the undefoliated plots the legumes became dominant and suppressed the grass, except for L. bainesii, which almost disappeared in all plots.


Antioxidants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 538
Author(s):  
Vita Maria Marino ◽  
Teresa Rapisarda ◽  
Margherita Caccamo ◽  
Bernardo Valenti ◽  
Alessandro Priolo ◽  
...  

Hazelnut peel (HNP), a by-product from the chocolate industry, is considered to be a suitable ingredient to be included in the diet of ruminants. This study aimed to evaluate the effect of feeding dairy ewes with a diet containing HNP on ripened cheese quality, including fatty acid (FA) profile, cholesterol, and tocopherol content, as well as stability during storage under commercial conditions. In total, 10 experimental cheeses were produced with bulk milk obtained from ewes fed a commercial concentrate (C group; n = 5) or a concentrate containing 36% HNP in dry matter (HNP group; n = 5). After 40 days of aging, each cheese was sub-sampled into three slices: one was analyzed immediately (C0 and HNP0), and the other two were refrigerated and analyzed after seven days (C7 and HNP7) and 14 days (C14 and HNP14), respectively. Compared to C, HNP cheese had more than twice as many tocopherols and mono-unsaturated FA and respectively 38% and 24% less of cholesterol and saturated FA. Tocopherols and cholesterol levels remained rather stable up to 14 days of storage regardless of the experimental group, suggesting no cholesterol oxidation. Therefore, the inclusion of HNP in ewe diets could be a valid resource to produce cheese with a healthier lipid profile and higher tocopherols content.


1972 ◽  
Vol 52 (4) ◽  
pp. 681-687 ◽  
Author(s):  
R. J. BOILA ◽  
T. J. DEVLIN

Four dairy steers were allotted to four lysine infusion levels in a 4 × 4 latin square design and fed an 11.5% crude protein (90% dry matter (DM)) diet continuously (10-min intervals every 24 hr). Lysine hydrochloride equivalent to 0.0, 3.0, 6.0, and 9.0 g lysine per day was infused per abomasum. When 9 g lysine were infused per day, the percent of absorbed nitrogen (N) retained was significantly (P < 0.05) reduced; urinary N excretion as a percentage of N intake and plasma-free lysine were increased significantly compared with the other three infusion treatments. The infusion of 9 g lysine per day apparently exceeded the body tissue requirements for this amino acid and the excess N was excreted in the urine. A possibility of lysine being limiting (0.28% lysine of a 100% DM diet) was apparently offset by the synthesis of lysine by rumen microorganisms, which increased the dietary lysine two- to threefold. Increased levels of infused lysine did not result in a linear increase of lysine in the abomasum. With 3 g per day lysine infusion rumen ammonia and N retentions were high. However, a smaller amount of N reached the abomasum with steers on this treatment.


2001 ◽  
Vol 137 (2) ◽  
pp. 205-220 ◽  
Author(s):  
A. F. CARSON ◽  
B. W. MOSS ◽  
L. E. R. DAWSON ◽  
D. J. KILPATRICK

The study investigated the effects of lamb genotype produced from hill flocks on feed efficiency, carcass characteristics and meat quality in animals finished on either a high forage:concentrate ratio diet (HFC) or a low forage:concentrate ratio diet (LFC). Purebred Scottish Blackface (BXB) lambs were compared with Blue-Faced Leicester×Scottish Blackface (BLXB) and Texel×Scottish Blackface (TXB) lambs. Purebred Cheviot (CXC), Suffolk×Cheviot (SXC) and Texel×Cheviot (TXC) lambs were also investigated. Lambs on the LFC diet were offered grass silage and concentrates mixed in the proportion of 0·80 silage and 0·20 concentrates on a dry matter basis. The LFC diet consisted of 0·20 grass silage and 0·80 concentrates on a dry matter basis. Representative lambs were slaughtered at the start of the experiment and on reaching 38 and 46 kg live weight. Averaged over the two slaughter weights, within the Blackface cross lambs, BXB had a lower liveweight gain (P < 0·01) than either BLXB or TXB (138, 207 and 203 (S.E. 11·1) g/day, respectively). Within the Cheviot cross lambs, CXC had a lower liveweight gain (P < 0·05) than SXC (188 v. 220 (S.E. 11·1) g/day), while SXC and TXC (204 g/day) had similar liveweight gains. Lambs on the LFC diet had a higher dressing proportion (P < 0·001) compared with lambs finished on the HFC diet (0·466 v. 0·434 (S.E. 0·0018) kg carcass per kg live weight). Averaged over the two slaughter weights BXB lambs had a lower (P < 0·05) dressing proportion than the other genotypes. Carcass conformation classification (assessed on a five-point scale) was higher (P < 0·001) in lambs finished on the LFC diet (3·0 v. 2·4 (S.E. 0·04)). Conformation classification was higher in lambs produced from Cheviot compared with Blackface ewes (P < 0·05). Within the Blackface cross lambs, BXB and BLXB lambs had a lower conformation classification (P < 0·001) than TXB lambs (2·4, 2·4 and 2·9 (S.E. 0·08) respectively). Within the Cheviot ewes, TXC lambs had a higher (P < 0·001) classification than either CXC or SXC (3·1, 2·7 and 2·7 (S.E. 0·08) respectively). Lambs finished on the LFC diet had a higher fat classification score compared with lambs on the HFC diet (P < 0·001) (3·4 v. 2·8 (S.E. 0·04)). Fat classification was similar across all genotypes. Lambs finished on the LFC diet had a lower ash content in the carcass than lambs finished on a HFC diet (P < 0·01) (44 v. 47 (S.E. 0·8) g/kg). Lamb genotype and dietary forage:concentrate ratio had no significant effect on cooking loss, sarcomere length, Warner–Bratzler shear force and L* values. Ultimate pH (pHU) was not influenced by dietary forage:concentrate ratio, but was significantly (P < 0·01) higher in BXB lambs compared with BLXB, TXB, CXC and TXC lambs. Lambs offered the LFC diet during the finishing period had significantly higher values for a* (P < 0·05), b* (P < 0·001), C* (P < 0·001) and H0 (P < 0·05) than lambs offered a HFC diet. Of these parameters only b* was significantly affected by lamb genotype, with BXB lambs having a lower value (P < 0·05) than the other genotypes.


1996 ◽  
Vol 36 (4) ◽  
pp. 443 ◽  
Author(s):  
MG Mason ◽  
RW Madin

Field trials at Beverley (19911, Salmon Gums (1991; 2 sites) and Merredin (1992; 2 sites), each with 5 rates of nitrogen (N) and 3 levels of weed control, were used to investigate the effect of weeds and N on wheat grain yield and protein concentration during 1991 and 1992. Weeds in the study were grasses (G) and broadleaf (BL). Weeds reduced both vegetative dry matter yield and grain yield of wheat at all sites except for dry matter at Merredin (BL). Nitrogen fertiliser increased wheat dry matter yield at all sites. Nitrogen increased wheat grain yield at Beverley and Merredin (BL), but decreased yield at both Salmon Gums sites in 1991. Nitrogen fertiliser increased grain protein concentration at all 5 sites-at all rates for 3 sites [Salmon Gums (G) and (BL) and Merredin (G)] and at rates of 69 kg N/ha or more at the other 2 sites [Beverley and Merredin (BL)]. However, the effect of weeds on grain protein varied across sites. At Merredin (G) protein concentration was higher where there was no weed control, possibly due to competition for soil moisture by the greater weed burden. At Salmon Gums (G), grain protein concentration was greater when weeds were controlled than in the presence of weeds, probably due to competition for N between crop and weeds. In the other 3 trials, there was no effect of weeds on grain protein. The effect of weeds on grain protein appears complex and depends on competition between crop and weeds for N and for water at the end of the season, and the interaction between the two.


2002 ◽  
Vol 15 (2) ◽  
pp. 205 ◽  
Author(s):  
Christina Flann ◽  
Pauline Y. Ladiges ◽  
Neville G. Walsh

A study of morphological variation in Leptorhynchos squamatus (Labill.) Less. across its range in south-eastern Australia was undertaken to test the hypothesis that L. squamatus includes two taxa. Phenetic pattern analyses of both field-collected and herbarium specimens on the basis of morphology confirmed two major groups. Bract, cypsela, pappus bristle and leaf characters were particularly important in separating the two groups. The taxa are separated by altitude differences with one being a low-altitude plant found in many habitats and the other being a high-altitude taxon that is a major component of alpine meadows. Lowland plants have dark bract tips, fewer and wider pappus bristles than alpine plants, papillae on the cypselas and more linear leaves. A somewhat intermediate population from the Major Mitchell Plateau in the Grampians shows some alpine and some lowland characters but is included in the lowland taxon. Seeds from five populations (two alpine, two lowland and Major Mitchell) were germinated and plants grown for 18 weeks under four controlled sets of environmental conditions. The experiment showed that leaf size and some other characters are affected by environmental conditions, but that there are underlying genetic differences between the lowland and alpine forms. Leptorhynchos squamatus subsp. alpinus Flann is described here to accommodate the highland taxon.


1951 ◽  
Vol 41 (3) ◽  
pp. 271-281 ◽  
Author(s):  
E. S. Bunting ◽  
G. E. Blackman

Between 1942 and 1950, some thirty field experiments have been carried out in the southern half of England to assess the potential value, either for grain or forage production, of seventeen openpollinated flint or dent maizes together with twentynine single or double hybrids of American or Canadian origin.Early-maturing flint varieties will consistently ripen grain, but before mechanical threshing or storage, the cobs require drying. Sibthorp, a mass selection made from an unknown German variety, is the earliest and most productive flint maize so far tested, and in the experiments has yielded as much as 39 cwt. of grain per acre with an average of 24 cwt. The earliest American hybrids, i.e. those with a U.S.A. rating of 80 days from sowing to maturity, give very high yields of grain in favourable seasons. Within the group Wisconsin 240–275, a yield level equal to or exceeding 50 cwt./acre has on occasion been recorded. On the other hand, in the most unfavourable years, such hybrids just failed to produce ripe cobs.Attempts to maintain sixty-five parent inlines of the earliest hybrids have largely failed. However, many of the parent single crosses have matured, and the production on a field scale of the double-cross seed of both Wisconsin 240 and 255 has been carried out.Spacing experiments indicate that for optimum grain production a density of 6 plants/sq.yd. is required for both flint varieties and the earliest hybrids. A spatial arrangement of individual plants is to be preferred to that of groups or hills.American hybrids, in the class of ‘90 days’ to maturity, will in all but the most unfavourable seasons reach the ‘early-dent’ stage of the grain before the incidence of autumn frosts. Yields of dry matter of plants harvested in this phase have ranged from 30 to 85 cwt. of dry matter per acre. In these trials, the plant density was standardized at 4 plants/sq.yd. and higher densities may be demanded for optimal yields.The ratio of the ‘ear’ (that is, the cob, immature grain and enclosing leaf sheaths) to the total shoot weight at harvest varies greatly with the variety or hybrid. With White Horsetooth, the usual variety grown for fodder in England, no cobs are formed before the plants are killed by frost, while with the early hybrids, the ear may be half the weight of the whole shoot.The earliest variety Sibthorp from an early May sowing takes approximately 70–80 days to reach full anthesis, while ‘80-day’ American hybrids are a week later. From sowing to full maturity the period in England is from 140 to 160 days, thus compared to conditions in Minnesota the period is nearly twice as long. Because of the much slower rate of development and because of the humidity of English autumns, it is concluded that until the date of maturity can be advanced some 14 days, grain production on a field scale is not yet feasible. On the other hand, many of the American hybrids are well fitted to the production of silage. The greatest drawback to the introduction of such hybrids is the liability of the seed and seedlings to be attacked by rooks.


2021 ◽  
Vol 21 (1) ◽  
pp. 32-46

Abstract Remains of the grand platform in the locus of Huangchengtai at Shimao site in Shenmu, Shaanxi was discovered and excavated during the 2018–2019 season. The south-eastern corner and southern buttress of the platform were revealed. The locations of the other three sides of the buttresses were also preliminarily confirmed. As many as 70 stone carvings were discovered from multiple contexts, including the surface of the southern buttress, the floor of the corridor, as well as the debris of the southern buttress inside the corridor. The relative chronology of this platform and stone carvings cannot be later than the late Longshan period. The absolute date ranges from 2000 BCE to 1800 BCE. Fieldwork performed at the grand platform encourages multiple archaeological discussions, including the settlement layout within the Huangchengtai area, the nature of the settlement, and its role as the core of the Shimao site.


2016 ◽  
Vol 36 (5) ◽  
pp. 378-382 ◽  
Author(s):  
Francisco L.C. Oliveira ◽  
Raimundo A. Barrêto Júnior ◽  
Antonio H.H. Minervino ◽  
Marcondes Dias Tavares ◽  
Rodolfo Gurgel Vale ◽  
...  

Abstract: This study evaluated the effects of varying amounts of melon with high sugar content offered to sheep without prior melon experience and that were not adapted to consuming it. We used 12 eight-month-old, rumen-cannulated crossbred sheep weighing 25 kg each. The animals received a base diet of roughage, and then half were randomly selected to have 25% of their diet replaced with melon (G25%) and the other half had 75% of their diet replaced with melon (75%). Ruminal fluid was collected before administration of melon and at 0, 3, 6, 12, 18, and 24 h after the administration of the fruit. Sheep from the G25% group presented volatile fatty acid ruminal acidosis (sub-acute) between 3 and 6 h after consumption. This acidosis was characterized by a rumen pH slightly lower than 5.6, increased discrete L-lactic acid content, and increased redox potential (RP) and methylene blue redox (MBR) time of the ruminal fluid. The G75% group presented lactic ruminal acidosis at T6h, characterized by a rumen pH lower than 5.0, high lactate-L content, increased RP and MBR time, and increased ruminal fluid osmolarity. Therefore, offering large amounts of melon (75% of dry matter (DM)) is not recommended but 25% of DM of this fruit can be used safely.


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