Wheat crop surveys in southern New South Wales. 1. Some factors influencing grain protein

1965 ◽  
Vol 5 (19) ◽  
pp. 487 ◽  
Author(s):  
AC Taylor
Keyword(s):  
New South ◽  
New South Wales ◽  
Grain Protein Content ◽  
Wheat Crop ◽  
Grain Protein ◽  
Regression Analyses ◽  
Average Increase ◽  
Sowing Time ◽  
Factors Influencing ◽  
South Wales

Three surveys in southern New South Wales assessed the importance of a number of agronomic factors on grain protein content. Grain from clover ley areas had an average of 1.3 per cent more protein than grain from crops without a clover ley background. Multiple regression analyses of the 1961 and 1963 data from clover ley crops showed that each year of ley was associated with an average increase of 0.14 per cent protein. Each week's delay of sowing beyond April 1, was associated with an average increase of 0.17 per cent grain protein. Amount of superphosphate applied to ley, intensity of cropping, and length of fallow had no effect or inconsistent effects on grain protein. With crops after natural leys only sowing time had a consistent effect on grain protein. The regression was the same as for crops with a clover ley background.

A survey of farmer practices and attitudes to nitrogen management in the northern New South Wales grains belt

1999 ◽  
Vol 39 (1) ◽  
pp. 51 ◽  
Author(s):  
P. T. Hayman ◽  
C. L. Alston
Keyword(s):  
New South ◽  
New South Wales ◽  
Grain Protein Content ◽  
Wheat Crop ◽  
Soil Organic Nitrogen ◽  
South Wales ◽  
Number Of Factors ◽  
Climate Forecasts ◽  
The 1960S ◽  
Nitrogen Rates

Summary. The use of nitrogen fertilisers to arrest the decline in soil nitrogen fertility in the northern grains belt of New South Wales has been the subject of many years of research, however, little is known about how farmers make decisions about nitrogen fertiliser. A survey of 400 wheat farmers in northern New South Wales in April 1997 revealed that many have recently changed their fertiliser practices. Although most respondents had been growing wheat since the 1960s, regular applications of nitrogen only commenced in the mid 1980s. Initially only low rates of nitrogen were applied, but in the last 2–5 years, the nitrogen rates have substantially increased. These changes are notable because until this decade, most were content to rely mainly on mineralisation of soil organic nitrogen, whereas, now, half the respondents in the survey plan to add as much nitrogen in fertiliser in 1 year as was removed in the previous year’s wheat crop. Farmers were asked to rate the importance of a number of factors that have been promoted as means of tactically adjusting fertiliser rates. This study found a disparity between the level of measurement and precision suggested by the majority of research, development and extension programs compared with the methods used by farmers. In general, the respondents to the survey have rejected, or are yet to adopt, regular soil testing, the use of climate forecasts and decision support programs. Rather, they rely on simple rules of thumb based on readily accessible data such as past grain protein content and cropping history.

Evaluation of postharvest infiltration of calcium to delay the ripening of avocados

1988 ◽  
Vol 28 (6) ◽  
pp. 801 ◽  
Author(s):  
RBH Wills ◽  
S Sirivatanapa ◽  
Sirivatanapa Somjate
Keyword(s):  
New South ◽  
New South Wales ◽  
Vacuum Infiltration ◽  
Average Increase ◽  
Significant Delay ◽  
Average Delay ◽  
Ripening Time ◽  
South Wales

Postharvest vacuum infiltration of calcium into mature but unripe Hass and Fuerte avocados obtained from 80 growers in the 3 major growing districts in Australia over 2 seasons delayed the time to ripen compared with untreated fruit; but the magnitude of the response varied. Hass fruit from 66% of growers in the Murray Valley showed a significant delay in ripening and the average increase in fruit from all growers was 45% over that of untreated fruit. The response of Fuerte fruit was similar between districts, with an average delay in ripening time of about 30% and with fruit from 60% of growers having a significant increase. Hass fruit from North Queensland and northern New South Wales gave the lowest average delay in ripening of about 10% and an increased delay was significant for fruit from 25% of growers. The quality of ripe Hass fruit was not affected by calcium infiltration, whereas a slight decrease in the quality of Fuerte fruit was observed.

Regional evaluation of wheat genotypes for grain protein level in the central west of New South Wales

1981 ◽  
Vol 21 (108) ◽  
pp. 68
Author(s):  
E Seif ◽  
LN Balaam
Keyword(s):  
Protein Level ◽  
New South ◽  
New South Wales ◽  
Heritability Estimate ◽  
Grain Protein ◽  
Wheat Protein ◽  
Wheat Genotypes ◽  
First Order ◽  
Laboratory Error ◽  
South Wales

The analysis of wheat protein data from ten homozygous genotypes grown at six locations in 4 years gave a heritability estimate of 50%, and another of 65% from a sub-set of genotypes of similar maturity. The first-order interactions, genotype x year and genotype x location, were small and nonsignificant. An examination of the variance of a genotype mean indicated that selection in regional testing programs could be based on data from as few as three trials. Laboratory error represented a large proportion of this variance, thus more than one laboratory determination will be necessary.

The availability of mineral nitrogen in a wheat soil from southern New South Wales

1962 ◽  
Vol 2 (6) ◽  
pp. 185 ◽  
Author(s):  
RR Storrier
Keyword(s):  
Nitrogen Uptake ◽  
New South ◽  
New South Wales ◽  
Nitrogen Deficiency ◽  
Ammonia Nitrogen ◽  
Mineral Nitrogen ◽  
Wheat Crop ◽  
Wagga Wagga ◽  
Emergence Period ◽  
South Wales

In a red-brown earth soil from Wagga Wagga the fluctuations in the level of mineral nitrogen (ammonia plus nitrate-nitrogen) and its availability to wheat under growing period rainfalls of 6 inches and 16 inches were studied. Ammonia-nitrogen did not exceed 8 lb nitrogen per acre 6 inches but showed statistically significant short term fluctuations. Mineral nitrogen decreased steadily from the 4-5 leaf stage of plant growth, reaching minimum values in the ear-emergence period when a temporary nitrogen deficiency occurred. Following rainfalls of about one inch or more, conditions favoured biological activity and nitrogen was mineralized, absorbed by the crop and/or leached down the profile. In one season a release of mineral nitrogen about two weeks before flowering contributed an estimated 20-30 per cent of the total nitrogen uptake of the crop. Nitrogen uptake by the wheat crop ceased after flowering and subsequent changes in mineral nitrogen level reflect the net result of mineralization and demineralization processes, and nitrogen uptake by weeds, particularly skeleton weed. Absorption of nitrogen from the profile depended upon seasonal conditions, with the surface 18 inches suppling the greater part of the nitrogen absorbed by the crop. This indicates the need to sample regularly to at least a depth of 18 inches, particularly during the period from 4-5 leaf to flowering, when studying the relation between mineral nitrogen and crop growth. The data suggest that the response of wheat, as measured by grain yield and protein content, to the higher levels of mineral nitrogen in the improved soils of southern New South Wales is determined by soil moisture levels, particularly in the post-flowering period.

Effect of sowing rate on grain yield, kernel weight, and grain protein percentage of barley (Hordeum vulgare L.) in northern New South Wales

1992 ◽  
Vol 32 (4) ◽  
pp. 465 ◽  
Author(s):  
AD Doyle ◽  
RW Kingston
Keyword(s):  
Hordeum Vulgare ◽  
Grain Yield ◽  
Field Experiments ◽  
New South ◽  
New South Wales ◽  
Kernel Weight ◽  
Grain Protein ◽  
Hordeum Vulgare L ◽  
Protein Percentage ◽  
South Wales

The effect of sowing rate (10-110 kg/ha) on the grain yield of barley (Hordeum vulgare L.) was determined from a total of 20 field experiments conducted in northern New South Wales from 1983 to 1986. Effects of sowing rate on kernel weight and grain protein percentage were also determined from 12 experiments conducted in 1985 and 1986. Two barley varieties were tested each year. In all years fallow plus winter rainfall was equal to or greater than average. Grain yield increased with higher sowing rates in most experiments, with the response curve reaching a plateau above 60-70 kg/ha. For 13 of the 40 variety x year combinations, grain yield fell at the highest sowing rates. Only in an experiment where lodging increased substantially with higher sowing rates was there a reduction in yield at a sowing rate of 60 kg/ha. The average sowing rate for which 5 kg grain was produced per kg of seed sown was 63 kg/ha. Grain protein percentage usually fell, and kernel weight invariably fell, with increasing sowing rate. Increasing sowing rates from the normal commercial rate of 35 kg/ha to a rate of 60 kg/ha typically increased grain yields by 100-400 kg/ha, decreased kernel weight by 0.4-2.0 mg, and decreased grain protein by up to 0.5 percentage points. In no case was the grain weight reduced to below malting specifications. It was concluded that sowing rates for barley in northern New South Wales should be increased to about 60 kg/ha.

Wheat for fodder and grain on the Northern Tablelands of New South Wales

1995 ◽  
Vol 35 (1) ◽  
pp. 93 ◽  
Author(s):  
RD FitzGerald ◽  
ML Curll ◽  
EW Heap
Keyword(s):  
Grain Yield ◽  
New South ◽  
New South Wales ◽  
Annual Rainfall ◽  
Sowing Time ◽  
Wheat Varieties ◽  
Dual Purpose ◽  
Grain Yields ◽  
High Rainfall ◽  
South Wales

Thirty varieties of wheat originating from Australia, UK, USA, Ukraine, and France were evaluated over 3 years as dual-purpose wheats for the high rainfall environment of the Northern Tablelands of New South Wales (mean annual rainfall 851 mm). Mean grain yields (1.9-4.3 t/ha) compared favourably with record yields in the traditional Australian wheatbelt, but were much poorer than average yields of 6.5 t/ha reported for UK crops. A 6-week delay in sowing time halved grain yield in 1983; cutting in spring reduced yield by 40% in 1986. Grazing during winter did not significantly reduce yields. Results indicate that the development of wheat varieties adapted to the higher rainfall tablelands and suited to Australian marketing requirements might help to provide a useful alternative enterprise for tableland livestock producers.

Effect of sowing time and nitrogen on rice cultivars of differing growth duration in New South Wales. 1. Yield and yield components

1994 ◽  
Vol 34 (7) ◽  
pp. 933 ◽  
Author(s):  
RF Reinke ◽  
LG Lewin ◽  
RL Williams
Keyword(s):  
Short Duration ◽  
New South ◽  
New South Wales ◽  
Yield Potential ◽  
High Yield ◽  
Yield Response ◽  
Growth Duration ◽  
Sowing Time ◽  
South Wales ◽  
Long Duration

New South Wales rice crops commonly take >180 days from sowing to harvest, and a reduction in crop duration is sought to increase the efficiency of rice production. The response of rice cultivars of differing growth duration to sowing time and N application was examined across 2 growing seasons. The highest yields were obtained at early sowing dates in each season. In season 2, the maximum yield of the short-duration cultivar M101 was not significantly different to the long-duration cultivars Calrose, Pelde, and M7, with yields >12 t/ha. However, yield of cv. M101 was significantly less than the long-duration cultivars at an early sowing date in season 1. Analysis of yield components did not clearly indicate the reason for reduced yield of the short duration cultivar. Damage by birds and mice before harvest, exacerbated by early maturity, is a possible cause.Later sowing reduced yields of all cultivars, with the short-duration cultivar-least affected. Optimum N application decreased with delay in sowing. At early sowings there was a positive yield response to increasing N, whereas at the latest sowings in each season the N response was negative for all cultivars. Where the yield response to applied N was positive, the yield component most associated with yield was the number of florets per unit area (r = 0.55). Where the yield response was negative, yield reductions were primarily caused by a reduction in the proportion of filled grains (r = 0.83). Minimum temperatures during the reproductive stage of each cultivar explained only a small amount of the variation in percentage of filled grain. Low minimum temperatures during the reproductive stage were not the sole cause of the reduction in proportion of filled grains of late-sown, high-N plots. The high yield potential of short-duration cultivars in The high yield potential of short-duration cultivars in the New South Wales rice-growing area is clearly demonstrated, as is the value of such cultivars where late sowing is unavoidable.

Effect of timing of pasture grass removal on subsequent take-all incidence and yield in wheat in southern New South Wales

2002 ◽  
Vol 42 (8) ◽  
pp. 1087 ◽  
Author(s):  
C. R. Kidd ◽  
G. M. Murray ◽  
J. E. Pratley ◽  
A. R. Leys
Keyword(s):  
Grain Yield ◽  
New South ◽  
New South Wales ◽  
The Other ◽  
Gaeumannomyces Graminis ◽  
Wheat Crop ◽  
Late Winter ◽  
Pasture Grass ◽  
South Wales ◽  
Take All

Winter cleaning is the removal of grasses from pasture using selective herbicides applied during winter. We compared the effectiveness of an early (June) and late (July) winter cleaning with an early spring herbicide fallow (September), spring (October) herbicide and no disturbance of the pasture on development of the root disease take-all in the subsequent wheat crop. Experiments were done at 5 sites in the eastern Riverina of New South Wales in 1990 and 1991. The winter clean treatments reduced soil inoculum of Gaeumannomyces graminis var. tritici (Ggt) compared with the other treatments at all sites as measured by a bioassay, with reductions from the undisturbed treatments of 52–79% over 5 sites. The winter clean treatments also significantly reduced the amount of take-all that developed in the subsequent wheat crop by between 52 and 83%. The early and late winter clean treatments increased the number of heads/m2 at 3 and 1 sites, respectively. Dry matter at anthesis was increased by the winter clean treatments at 3 sites. Grain yield was increased by the winter cleaning treatments over the other treatments at the 4 sites harvested, with yield increases of the early winter clean over the undisturbed treatment from 13 to 56%. The autumn bioassay of Ggt was positively correlated with spring take-all and negatively correlated with grain yield of the subsequent wheat crop at each site. However, there was a significant site and site × bioassay interaction so that the autumn bioassay could not be used to predict the amount of take-all that would develop.

Population Dynamics of the Australian Plague Locust, Chortoicetes Terminifera (Walker) in Central Western New South Wales. Ii. Factors Influencing Natality and Survival.

1982 ◽  
Vol 30 (2) ◽  
pp. 199 ◽  
Author(s):  
RA Farrow
Keyword(s):  
Biological Control ◽  
Population Dynamics ◽  
Natural Enemies ◽  
New South ◽  
New South Wales ◽  
Development Stages ◽  
Factors Influencing ◽  
South Wales ◽  
Savannah Woodland ◽  
Australian Plague Locust

Unrealized natality and mortalities at successive development stages were measured during synchronized breeding by populations of the Australian plague locust. Studies were made over a 3-y period, covering nine generations, on small plots situated in pastures derived originally from savannah woodland in central western New South Wales. Variations in natality and mortalities were influenced more by variation in soil moisture, primarily through its effect on pasture conditions, than by the effects of natural enemies; these variations were closely correlated with seasonal rainfall. Unidentified losses, independent of known variables, were recorded in the hopper stage and were highest in the hatchling. Such losses invariably exceeded 60% even under the most favourable conditions encountered in the field during the study period. The quantitative relationships established in this study between the plague locust and its natural enemies and other environmental factors suggest that prospects for the biological control of this pest by either native or introduced species are poor.

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