Weather, herbage quality and milk production in pastoral systems. 2. Temporal patterns and intra-relationships in herbage quality and mineral concentration parameters

2009 ◽  
Vol 49 (3) ◽  
pp. 200 ◽  
Author(s):  
J. R. Roche ◽  
L. R. Turner ◽  
J. M. Lee ◽  
D. C. Edmeades ◽  
D. J. Donaghy ◽  
...  
Keyword(s):  
Temporal Trends ◽  
Quality Characteristics ◽  
Animal Production ◽  
Water Soluble ◽  
Magnesium Concentration ◽  
Mineral Concentration ◽  
Substantial Impact ◽  
Herbage Quality ◽  
Metabolisable Energy ◽  
Mineral Concentrations

Prevailing weather conditions influence herbage growth and quality, and therefore may have a substantial impact on animal production. Before investigating relationships between weather factors, herbage quality, and animal production, it is beneficial to first quantify temporal trends in herbage quality characteristics and mineral concentrations. The objective of the present study was to investigate the existence of temporal trends in herbage quality characteristics and mineral concentrations, and to quantify the intra-dependency among these variables. Weekly herbage quality and mineral concentration data from a research farm were collected from 1995 to 2001, inclusive. Fitted sinusoidal functions demonstrated cyclic temporal trends across herbage quality variables, but there was little cyclic temporal variation in the majority of herbage mineral concentration variables. The repeatability of herbage quality measurements was low to moderate (22% for ether extract to 54% for metabolisable energy). Linear relationships were observed within all herbage quality variables and herbage mineral concentration variables. Neutral detergent fibre and acid detergent fibre concentrations were strongly positively correlated with each other (r = 0.87), and negatively correlated with herbage digestibility (r = –0.64 and –0.74, respectively), water-soluble carbohydrate concentration (r = –0.52 and –0.68, respectively) and metabolisable energy content (r = –0.60 and –0.75, respectively). The absolute correlations among most herbage minerals were poor (r <0.30). However, magnesium concentration was positively correlated with calcium (r = 0.54), copper (r = 0.56), and manganese (r = 0.37) concentrations, and negatively correlated with zinc (r = –0.56) concentration. Further investigation is required into the relationships between temporal weather and herbage quality trends, and their impact on animal production.

Weather, herbage quality and milk production in pastoral systems. 3. Inter-relationships and associations between weather variables and herbage growth rate, quality and mineral concentration

2009 ◽  
Vol 49 (3) ◽  
pp. 211 ◽  
Author(s):  
J. R. Roche ◽  
L. R. Turner ◽  
J. M. Lee ◽  
D. C. Edmeades ◽  
D. J. Donaghy ◽  
...  
Keyword(s):  
Growth Rate ◽  
Animal Production ◽  
Water Soluble ◽  
Weather Data ◽  
Weather Variables ◽  
Mineral Concentration ◽  
Substantial Impact ◽  
Daily Weather Data ◽  
Herbage Quality ◽  
Time Of Year

Prevailing weather conditions influence herbage growth and quality, and therefore may have a substantial impact on animal production. Before investigating relationships between weather factors, herbage quality and animal production, it is beneficial to first quantify interactions between herbage quality characteristics and mineral concentrations. The objective of the present study was to investigate the association between weather and herbage growth rate, quality and mineral concentration under rotational grazing systems. Daily weather data and weekly records of herbage quality and mineral concentration from a research dairy farm were available across the years 1995 to 2001, inclusive. Herbage growth rates were also recorded on a monthly basis. Results imply moderate correlations between some weather variables and herbage quality and mineral concentration. Generally, the strength of the absolute correlations between weather and herbage-related variables decreased following adjustment of the herbage-related variables for month of year and research farmlet. Negative correlations existed between rainfall and herbage water-soluble carbohydrate (r = –0.19) and organic matter digestibility concentration (r = –0.13) and metabolisable energy content (r = –0.14), independent of time of year and farmlet. Weather explained up to 14% of the variation in herbage nutrient content over and above that explained by time of year and farmlet. Significantly different correlations existed across time between some weather and herbage-related variables, indicating that the relationships may differ across seasons. Results from the present study, in conjunction with information on the effect of herbage quality and/or mineral concentration on animal production, will be valuable in improving our understanding of weather influences on herbage growth, quality and mineral concentration.

Weather, herbage quality and milk production in pastoral systems. 4. Effects on dairy cattle production

2009 ◽  
Vol 49 (3) ◽  
pp. 222 ◽  
Author(s):  
J. R. Roche ◽  
L. R. Turner ◽  
J. M. Lee ◽  
D. C. Edmeades ◽  
D. J. Donaghy ◽  
...  
Keyword(s):  
Dairy Cattle ◽  
Dry Matter ◽  
Protein Concentration ◽  
Milk Protein ◽  
Animal Production ◽  
Dry Matter Intake ◽  
Cattle Production ◽  
Mineral Concentration ◽  
Herbage Quality ◽  
Time Of Year

Prevailing weather conditions are one factor that influences herbage growth and quality, and therefore may have a substantial impact on animal production. The objective of the present study was to quantify the associations between weather, herbage quality and mineral concentration, and animal production. Daily weather data and weekly records of herbage quality and mineral concentration, as well as dairy cattle production, were available from a research farm and nearby weather station across the years 1995 to 2001, inclusive. Animal production variables of interest included individual cow milk production and composition, body condition score, and liveweight, as well as group herbage dry matter intake. Results indicate moderate relationships between some weather- and herbage-related variables and dairy cattle production variables, although most relationships appeared to be an artefact of temporal variation, as evidenced by weakening of correlations following adjustment for animal parity, stage of lactation, and week of the year at calving. Prior to adjustment for the confounding factors, the negative associations between milk yield and all temperature-related variables (r = –0.46 to –0.34) were most notable. Following adjustment for time of year, milk yield became positively associated with sunlight hours (r = 0.14). Negative relationships were demonstrated between temperature-related variables and milk protein concentration (r = –0.08), regardless of time of year. Milk protein concentration was positively associated with herbage metabolisable energy content (r = 0.06), water-soluble carbohydrate (r = 0.11), and organic matter digestibility (r = 0.06) concentrations, and negatively associated with ether extract (r = –0.07), acid detergent fibre (r = –0.06), and neutral detergent fibre (r = –0.05) concentrations. Weather, herbage quality and mineral concentration explained up to 22% more variation in dairy cattle production variables over and above farmlet and time of year, with a greater effect on dry matter intake than the other production parameters.

Weather, herbage quality and milk production in pastoral systems. 1. Temporal patterns and intra-relationships in weather variables

2009 ◽  
Vol 49 (3) ◽  
pp. 192 ◽  
Author(s):  
J. R. Roche ◽  
L. R. Turner ◽  
J. M. Lee ◽  
D. C. Edmeades ◽  
D. J. Donaghy ◽  
...  
Keyword(s):  
Potential Evapotranspiration ◽  
Temporal Trends ◽  
Animal Production ◽  
Weather Data ◽  
Weather Variables ◽  
Weather Factors ◽  
Pastoral Systems ◽  
Substantial Impact ◽  
Production Region ◽  
Daily Weather Data

Prevailing weather conditions are one factor that influences herbage growth and quality, and therefore may have a substantial impact on animal production. Before investigating relationships between weather factors, herbage growth and quality, and animal production, it is beneficial to first quantify temporal trends in weather variables. The objective of the present study was to investigate the existence of temporal weather trends in a predominantly dairy production region of New Zealand, and to quantify the level of intra-dependency among the weather variables measured. Daily weather data across the years 1995 to 2001 were merged. Fitted sinusoidal functions demonstrated cyclic temporal trends in weather throughout the year. Air and soil temperatures, radiation, and potential evapotranspiration were highly repeatable within fortnight. Repeatability of all other weather variables was low; for example repeatability of rainfall was ≤7%. Linear relationships were also observed among all weather variables. All air and soil temperature measurements were highly positively correlated with each other (r = 0.53–0.99), and with evaporation (r = 0.40–0.68) and potential evapotranspiration (r = 0.43–0.79), while maximum air temperature was positively correlated with radiation (r = 0.61). Further investigation is required to quantify the effect of temporal weather trends on herbage growth and quality, and subsequent animal production.

scholarly journals Morphological, Leaf Nutrient, and Fruit Quality Characteristics of Diverse Tomato Cultivars under Organic Low-Input Management

2021 ◽  
Vol 13 (21) ◽  
pp. 12326
Author(s):  
Leangsrun Chea ◽  
Cut Erika ◽  
Marcel Naumann ◽  
Inga Smit ◽  
Bernd Horneburg ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Plant Morphology ◽  
Quality Characteristics ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Mineral Concentration ◽  
Tomato Production ◽  
Low Input ◽  
Yield And Quality ◽  
Tomato Cultivars

Increasing fruit yield and quality of tomatoes under organic low-input conditions remains a challenge for producers and breeders. Therefore, it is necessary to identify superior tomato cultivars that are suitable for production and use as parents in breeding programmes. In the present study, the variations in plant morphology and fruit quality characteristics of tomato cultivars were assessed to reveal the traits associated with improved yield and fruit quality. Sixty diverse tomato cultivars were screened in 2015, and in 2016, a subset of 20 cultivars was selected for further evaluation under organic low-input conditions. The results showed high variability among cultivars in all 28 traits that were observed. Salad cultivars had lower plant growth and fruit quality (minerals, dry matter, total soluble solids, and total phenolics) by 10–70%, but they displayed 10–60% higher fruit yield and leaf minerals than cocktail cultivars. Salad tomato cultivars with superior yield and harvest index were mainly derived from breeding for intensive indoor production. Cocktail cultivars with superior yield were mainly derived from organic and outdoor breeding programs. There was a trade-off between fruit yield and quality, indicating a challenge for simultaneous improvement of yield and quality. The importance of Mg was highlighted because of its contribution to the fruit mineral concentration and fruit quality. Cultivars superior in one trait or trait combination under organic low-input conditions were identified to be used by producers and breeders as superior cultivars to meet their production targets and breeding objectives. The importance of Mg provides a novel path for further research on improving soil-available Mg in organic tomato production to enhance fruit mineral concentration and fruit quality in general.

scholarly journals Survey of fruit nutrient removal by mango (Mangifera indica L.) cultivars for the export market in various producing regions of Mexico

2019 ◽  
Vol 37 (4) ◽  
pp. 437
Author(s):  
Adriana Mellado-Vázquez ◽  
Samuel Salazar-García ◽  
Ricardo Goenaga ◽  
Alfredo López-Jiménez
Keyword(s):  
Nutrient Removal ◽  
Mangifera Indica ◽  
Export Market ◽  
Mineral Concentration ◽  
Mango Fruit ◽  
Physiological Maturity ◽  
Production Region ◽  
Thin Slices ◽  
Forced Air ◽  
Mineral Concentrations

In Mexico there are more than 201 400 ha grown with different mango (Mangifera indica L.) cultivars. This may cause variations in mineral requirement, fruit mineral concentrations and nutrient removal. The objective of this research was to make a survey of mineral concentration in fruit tissues and calculate nutrient removal by fruit tissues during harvest of the most important mango cultivars (Ataulfo, Kent and Tommy Atkins) from several production regions (Campeche, Chiapas, Oaxaca, Nayarit, and Sinaloa) of Mexico. Fruit at physiological maturity were harvested from commercial mango orchards and concentration of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sulfur (S), iron (Fe), copper (Cu), manganese (Mn), zinc (Zn) and boron (B) was determined for skin, mesocarp, endocarp, and seed tissues. Each tissue was cut into thin slices and they were dehydrated in a forced air oven at 70 °C, after that, were pulverized and they were analyzed: nitrogen by semi-microKjeldahl digestion, phosphorus with the ascorbic acid method and the other nutrients with atomic absorption. The removal of nutrients was calculated considering the weight of the fruit and the content of nutrients in each tissue. Signif icant differences in the concentration of N, K, Mg, and Zn were found among cultivars and tissues. Concentration of P, S, Cu, and Mn in the skin, Ca, Cu, and Mn in the mesocarp, Ca, S, Mn, and B in endocarp, and S, Fe, and Mn in the seed were not affected by mango cultivar. Production region affected concentration of minerals in ‘Ataulfo’ fruit more than in ‘Tommy Atkins’ and ‘Kent’. Nutrient removal by mango fruit tissues was little affected in cvs. Ataulfo, Tommy Atkins and Kent. The regions with the greatest nutrient removal were Oaxaca, Campeche and Sinaloa for ‘Ataulfo’, ‘Tommy Atkins’ and ‘Kent’, respectively.

Effect of Different Cereal:Forage Ratio and Protein Degradability on The Performance and Blood Metabolites of Iranian Sangsarri Lambs

1998 ◽  
Vol 1998 ◽  
pp. 85-85
Author(s):  
M. Danesh Mesgaran ◽  
G.H. Ieeragian
Keyword(s):  
Energy Supply ◽  
Basal Diet ◽  
Animal Production ◽  
Blood Metabolites ◽  
Metabolisable Energy ◽  
Ruminal Protein Degradability ◽  
Degradable Protein ◽  
Protein Degradability

The effects of carbohydrate-rich supplements on animal production are dependent on the type and proportion of supplement to basal diet (Obara et al., 1991). This supplementation should optimise the effective rumen degradable protein and fermentable metabolisable energy supply to the rumen and provide sufficient metabolisable protein to balance animal requirement (AFRC, 1992). The objective of this study was to investigate the effect of the feeding increased amount of ruminal available carbohydrate (RAC) in different ruminal protein degradability (PD) on Iranian Sangsarri lamb performance and blood metabolites.

scholarly journals Concentration of minerals in the hoof horny capsule of healthy and lame dairy cows

2016 ◽  
Vol 37 (3) ◽  
pp. 1423 ◽  
Author(s):  
Antonio Amaral Barbosa ◽  
Gabriela Bueno Luz ◽  
Viviane Rohrig Rabassa ◽  
Marcio Nunes Corrêa ◽  
Charles Ferreira Martins ◽  
...  
Keyword(s):  
Calcium Concentration ◽  
Holstein Cows ◽  
Magnesium Concentration ◽  
Associated Lesions ◽  
Average Production ◽  
Calcium Phosphorus ◽  
Hoof Lesions ◽  
Zinc Concentrations ◽  
Mineral Concentrations ◽  
The Relationship

The aim of this study was to evaluate the mineral concentrations in the hoof horny capsule of healthy Holstein cows and cows with hoof problems associated with laminitis. Twenty-one multiparous Holstein cows with an average production of 24 L of milk/day, reared with semi-extensive nutritional management, were studied. The animals were evaluated and divided into two groups based on their locomotion score (LS, range: 0 to 4). LS greater than 2 indicated laminitis-associated lesions (lame cow group: LC), and LS = 0 indicated cows without laminitis (CWL). A sample of 30 mm2 was collected from the hoof horny capsule at the abaxial wall to evaluate the concentrations of calcium, phosphorus, zinc, and magnesium. Calcium blood concentration was also evaluated. The LC group had lower magnesium concentration (P=0.008) and showed a trend (P=0.06) for lower calcium concentration compared to healthy animals (CWL), even though all animals were normocalcemic. The concentration of other minerals did not differ between the LC and CWL group. In conclusion, the magnesium concentration in the hoof horny capsule was lower in cows with lesions associated with laminitis, while phosphorus and zinc concentrations were not affected. The relationship between hoof lesions and calcium concentration requires further investigation.

The assessment of a crop husbandry technique in terms of animal production

1963 ◽  
Vol 5 (1) ◽  
pp. 27-42 ◽  
Author(s):  
K. L. Blaxter ◽  
R. S. Wilson
Keyword(s):  
Weight Gain ◽  
Protein Content ◽  
Live Weight ◽  
Animal Production ◽  
Net Energy ◽  
Apparent Digestibility ◽  
Crop Husbandry ◽  
Metabolisable Energy ◽  
Three Stages ◽  
Voluntary Intake

SUMMARY1. The energy value of three hays cut at three stages of maturity was. measured by calorimetric methods and, in addition, the amounts of the hays consumed voluntarily by sheep were measured. Voluntary intake was alsa measured when 200, 500, 800 and 1,200 g. of pelleted concentrates were given.2. The metabolisable energy values of the three hays measured at the-maintenance level were 2·45, 2·26 and 2·16 kcal./g. for cuts 1, 2 and 3-respectively (cut 1 being the earliest). The net energy values for fat production were 0·96, 0·85 and 0·68 kcal./g. respectively.3. The apparent digestibility of the hays fell with increasing intake, but supplementation with concentrates increased their apparent digestibility.4. The voluntary intake of the hays given as the sole food was 70, 62 and 57 g./kg. W0·73 for the three cuts, respectively. When concentrates were given in increasing amounts, the intake of cuts 2 and 3 increased to maxima of 65 g. and 64 g./kg. W0·73 respectively and thereafter declined. With cut 1, intake of hay declined even with the smallest intake of concentrates. Voluntary intake of the hays was maximal when the protein content of the whole ration was 8·5%.5. When no supplement was given the digested energy per sheep per day supplied by cut 1 was 64% greater than that supplied by cut 3. When 800 g. concentrates were given, however, the ration including the early cut of hay provided only 2% more energy than that including the late cut.6. It is shown that if hay were given as the sole food cut 3, which produced 57% more weight of crop per acre, would provide 38% more metabolisable energy/acre and 11% more net energy (starch equivalent)/acre than would cut 1. The late cut would also enable 92% more sheep to be kept feeding to maximal appetite on an acre of produce. However, the total live-weight gain per acre would be only 25% of that obtained with thefirstcut.7. Comparable calculations have been made for the experiments in which concentrates were given. It is shown that here too optimal times of cutting can only be assessed in terms of estimates of animal production.

scholarly journals Worldwide atmospheric mercury measurements: a review and synthesis of spatial and temporal trends

2010 ◽  
Vol 10 (1) ◽  
pp. 1261-1307 ◽  
Author(s):  
F. Sprovieri ◽  
N. Pirrone ◽  
R. Ebinghaus ◽  
H. Kock ◽  
A. Dommergue
Keyword(s):  
Temporal Trends ◽  
Ambient Air ◽  
Atmospheric Mercury ◽  
Water Soluble ◽  
Polar Regions ◽  
Mercury Emissions ◽  
Gaseous Mercury ◽  
National Programs ◽  
Spatial And Temporal Trends

Abstract. A large number of activities have been carried out during the last decade in different regions of the world, including polar regions, aiming to assess the level of mercury (Hg) species in ambient air and in precipitation observing their variation over time and with changing meteorological conditions. Following the discovery of atmospheric Hg depletion events (AMDEs) in Polar Regions several studies have indeed been conducted in order to assess the chemical-physical mechanisms related to AMDEs occurred in polar atmospheres with special attention to the consequences of these phenomena in terms of contamination of polar environment due to the rapid conversion of atmospheric gaseous Hg (Hg0) into reactive and water-soluble forms that may potentially become bioavailable. The understanding of the way in which mercury released to the atmosphere is eventually incorporated into biota is of crucial importance not only for the polar regions but also for the marine environment in general. The world's oceans and seas are in fact both sources and sinks of Hg and although it appears that the atmosphere is the major transport/distribution medium for Hg, because most Hg emissions are to the atmosphere, oceans and seas also play an important role. Currently, however, a coordinated observational network for Hg does not exist. There are a number of state and national programs that are collecting atmospheric Hg data but the parameters monitored, the locations of the monitoring sites and the methods employed may prohibit their utility in assessing Hg long-trend variations. The large increase in mercury emissions in fast developing countries (i.e., China, India) over the last decade due primarily to a sharp increase in energy production from the combustion of coal are not currently reflected in the long-term measurements of total gaseous mercury in ambient air and in precipitation data at several continuous monitoring sites in North Europe and North America. The discrepancy between observed gaseous mercury concentrations (steady or decreasing) and global mercury emission inventories (increasing) is not yet clear however, could be at least in part accounted by the increasing in the potential oxidation of the atmosphere recently documented. Therefore, measurements of other key atmospheric constituents at the global monitoring sites are necessary for us to develop a better understanding of the global redistribution of Hg and to further refine model parameterizations of the key processes. The sharing of data from this network, allowing, in fact, access to comparable and long-term data from a wide array of locations for understanding temporal and spatial patterns of Hg transport, deposition and re-emission process producing thus data that will support the validation of regional and global atmospheric Hg models. This paper presents a detailed overview of atmospheric mercury measurements conducted in the Northern and Southern Hemispheres at several terrestrial sites (industrial, rural and remote) during the last decade as well as measurements performed over the world's ocean and seas and in Polar Regions with reference to the monitoring techniques and location of monitoring sites in most of the continents.

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