Effects of Prima gland clover (Trifolium glanduliferum Boiss cv. Prima) consumption on sheep production and meat quality

2006 ◽  
Vol 46 (3) ◽  
pp. 291 ◽  
Author(s):  
D. G. Masters ◽  
G. Mata ◽  
C. K. Revell ◽  
R. H. Davidson ◽  
H. C. Norman ◽  
...  
Keyword(s):  
Feed Intake ◽  
Subterranean Clover ◽  
Trifolium Subterraneum ◽  
Animal Production ◽  
Eating Quality ◽  
In Vitro Digestibility ◽  
Meat Eating ◽  
Feeding Value ◽  
Sheep Production

Gland clover (Trifolium glanduliferum Boiss) is a recently introduced and released clover species for use in Mediterranean agricultural systems in southern Australia. There is little information on the expected animal production from this pasture plant although it is known to contain coumarins. Coumarins may have a direct effect on the production of grazing ruminants through a reduction in feed intake and may also have the ability to influence the flavour and odour of meat. In this study, Merino hogget ewes were grazed on eight 0.5 ha replicate plots sown to monocultures of either Prima gland clover or Dalkeith subterranean clover (Trifolium subterraneum ssp. subterraneum L.). The Prima gland clover was estimated to contain between 80 and 300 mg coumarin/kg dry matter. Three sheep were allocated to the plots on 7 September and 1 sheep from each plot was slaughtered on 29 September. Two additional sheep were allocated to the plots on 28 September and another 2 on 19 October. At the end of the experiment on 8 November, each plot contained 2 sheep that had grazed for 3, 6 or 9 weeks. All sheep were slaughtered at this time. The 2 sheep that remained on the plots from 7 September to 8 November were used for the comparison of animal production between the 2 clover species. Following slaughter, measurements were made of carcass characteristics and meat eating quality. The liveweight gain and wool growth of the 2 treatments were similar over the 9 weeks, however, the sheep on the Prima gland clover plots grew faster over the first 3 weeks. The faster growth rate is consistent with a higher in vitro digestibility of the Prima gland clover at this time. The similarity in feeding value of the 2 clover species indicates that there was no depression in feed intake associated with the Prima gland clover. There were some small significant differences in meat eating quality between the groups. Meat from sheep grazing the Prima gland clover was drier and had a more pleasant taste. These differences are unlikely to be large enough to have any commercial significance. The results indicate that the Prima gland clover has a feeding value at least equivalent to the Dalkeith subterranean clover and that, under the conditions of this experiment, the coumarin concentrations in the Prima gland clover are not high enough to affect either feed intake or the flavour and odour of meat.

Sheep grazing bladder clover (Trifolium spumosum L.) had similar productivity and meat quality to sheep grazing subterranean clover (Trifolium subterraneum L.)

2013 ◽  
Vol 53 (3) ◽  
pp. 209 ◽  
Author(s):  
Hayley C. Norman ◽  
Angelo Loi ◽  
Matt G. Wilmot ◽  
Allan J. Rintoul ◽  
Bradley J. Nutt ◽  
...  
Keyword(s):  
Meat Quality ◽  
Animal Health ◽  
Subterranean Clover ◽  
Trifolium Subterraneum ◽  
Eating Quality ◽  
In Vitro Digestibility ◽  
Sheep Grazing ◽  
Daily Growth ◽  
Care Assessment

An accession of bladder clover, a new species to agriculture, was selected for commercial release in Australia with the cultivar name of AGWEST Bartolo. As part of a duty-of-care assessment, we tested the hypothesis that sheep grazing the bladder clover cultivar will have similar liveweight, condition scores and wool production to sheep grazing a widely adopted subterranean clover cultivar (cv. Dalkeith). Further, we hypothesised that sheep grazing bladder clover and subterranean clover will have similar meat quality (after 48 days of grazing) and health as indicated by muscle, liver and kidney panel analysis. The data supported the hypotheses. While there were significant initial differences in liveweight between the two groups of sheep, there were no significant differences in liveweight at later time points during the grazing period and no significant differences in mean daily growth rate between weighing times. There were no differences in wool growth between sheep grazing the bladder or subterranean clover cultivars. Sheep in the subterranean clover plots had significantly higher condition scores after the first 24 days of grazing; however, these differences were not apparent after another 24 days of grazing. There were some differences in indications of animal health; however, there were no significant detrimental effects associated with bladder clover and sheep grazing both species had mean plasma indicators that were deemed ‘healthy’. There were no differences in meat eating quality as estimated by a consumer panel for tenderness, juiciness or flavour. Dry seasonal conditions limited biomass growth and the sheep were removed from the subterranean clover plots on Day 48 of grazing. The sheep grazing the bladder clover plots remained on the plots for a further 26 days. The data indicate that, for the conditions of this experiment, the clovers had the same relative feeding value. Laboratory analysis of herbage from across the clover plots (bulked before analysis) suggest that the bladder clover had higher in vitro digestibility, crude protein and lower fibre than the herbage sample from the subterranean clover plots. The biomass data indicate that the bladder clover cultivar can support more grazing days per ha in a relatively dry season than the subterranean clover cultivar.

The relative feeding value of a new pasture legume, eastern star clover (Trifolium dasyurum), compared with subterranean clover (Trifolium subterraneum)

2005 ◽  
Vol 56 (6) ◽  
pp. 637 ◽  
Author(s):  
Hayley C. Norman ◽  
David G. Masters ◽  
Allan J. Rintoul ◽  
Matt G. Wilmot ◽  
Vijay Jayasena ◽  
...  
Keyword(s):  
Animal Health ◽  
Subterranean Clover ◽  
Eating Quality ◽  
In Vitro Digestibility ◽  
Sheep Grazing ◽  
Improvement Program ◽  
Wool Growth ◽  
Feeding Value ◽  
Pasture Legume

An accession of eastern star clover (Trifolium dasyurum C. Presl.), a new species to agriculture, has been identified by the National Annual Pasture Legume Improvement Program for commercial release in Australia. This paper reports the findings of an experiment designed to assess the feeding value of eastern star clover compared with a commercial cultivar of subterranean clover (T. subterraneum L. cv. Dalkeith). The hypothesis tested in this experiment is that sheep grazing eastern star clover will have similar growth rates, condition scores, and wool production to sheep grazing subterranean clover. Additionally, it is hypothesised that the sheep grazing the different clover species will have similar health and meat quality. The relative feeding value of the 2 clover species was tested using 14-month-old Merino wethers, grazing 8 by 0.5 ha plots (4 of each species). Stocking rates were such that herbage mass availability would not have limited feed intake. Liveweight, wool growth, and animal health were monitored. After 10 weeks of grazing, 2 animals from each plot were slaughtered for sensory analysis of meat. Although there were generally no differences in liveweight change, condition, or wool growth between sheep grazing eastern star or subterranean clovers, sheep in the subterranean clover plots grew faster during the first month of grazing. There were no differences in meat eating quality (tenderness, juiciness, or flavour), animal health, or vegetable matter contamination of wool. The data suggest that the clovers had the same relative feeding value despite herbage mass from the eastern star clover plots having lower in vitro digestibility, crude protein, and higher fibre than herbage mass from the subterranean clover plots. Given that there was a minimum of 1000 kg/ha of herbage mass in the plots, it is likely that sheep gazing the two clovers were able to maintain the same weight by selecting the high quality components of the pasture. Differences in plant quality are associated with differences in reproductive strategies of the clovers.

Plant factors influencing the nutritive value of some temperate annual pasture species

1973 ◽  
Vol 13 (63) ◽  
pp. 404 ◽  
Author(s):  
JG McIvor ◽  
DF Smith
Keyword(s):  
Nutritive Value ◽  
Subterranean Clover ◽  
Trifolium Subterraneum ◽  
Growth Cycle ◽  
Matter Content ◽  
In Vitro Digestibility ◽  
Dry Matter Content ◽  
Hordeum Leporinum ◽  
Brome Grass

Changes in herbage production, dry matter content, nitrogen content and in vitro digestibility of two sown species-subterranean clover (Trifolium subterraneum) and annual ryegrass (Lolium rigidum) - and five common volunteer species-capeweed (Arctotheca calendula), musky crowfoot (Erodium moschatum), barley grass (Hordeum leporinum), ripgut brome grass (Bromus rigidus) and soft brome grass (Bromus mollis)-were measured throughout their growth cycle. The volunteer species compared favourably with the sown species for these measurements and should be capable of providing nutritious grazing for animals.

The in vitro inhibition of Phytophthora clandestina by some rhizobia and the possible role of Rhizobium trifolii in biological control of Phytophthora root rot of subterranean clover

1999 ◽  
Vol 50 (8) ◽  
pp. 1469 ◽  
Author(s):  
S. Simpfendorfer ◽  
T. J. Harden ◽  
G. M. Murray
Keyword(s):  
Biological Control ◽  
Root Rot ◽  
Subterranean Clover ◽  
Trifolium Subterraneum ◽  
Root Disease ◽  
Rhizobium Trifolii ◽  
Biological Control Agents ◽  
Control Activity ◽  
Phytophthora Root Rot

The interaction between 29 isolates of Rhizobium and the in vitro growth of 3 strains of Phytophthora clandestina was investigated to determine the potential of these bacteria as biological control agents against root rot of subterranean clover (Trifolium subterraneum L.). The biological control activity of Rhizobium on the severity of root disease in seedlings was also investigated under glasshouse conditions. Thirteen of the 29 Rhizobium isolates caused significant reductions in the hyphal growth of the 3 P. clandestina isolates examined. Inoculation of seedlings with Rhizobium trifolii reduced the severity of root disease by 14–58% with corresponding increases in dry matter production of 20–73%. These results indicate that Rhizobium species have potential as biological control agents against the root rot of T. subterraneum seedlings caused by P. clandestina.

scholarly journals Selection for increased in vitro digestibility improves feeding value of sorghum grain

1991 ◽  
pp. 81-83
Author(s):  
B J Healy ◽  
P J Bramel-Cox ◽  
B T Richert ◽  
C F Klopfenstein ◽  
Merle D Witt ◽  
...  
Keyword(s):  
In Vitro Digestibility ◽  
Feeding Value ◽  
Selection For ◽  
Sorghum Grain

Effect of calcium on the growth and virulence of Phytophthora clandestina

2000 ◽  
Vol 40 (1) ◽  
pp. 47 ◽  
Author(s):  
S. Simpfendorfer ◽  
T. J. Harden
Keyword(s):  
Fungal Pathogen ◽  
Mycelial Growth ◽  
Subterranean Clover ◽  
Trifolium Subterraneum ◽  
In Vitro Growth ◽  
Seedling Biomass ◽  
Pathogenic Races ◽  
Glasshouse Experiment ◽  
The Individual

Calcium was found to significantly stimulate both the mycelial growth and virulence of Phytophthora clandestina, the major soilborne fungal pathogen of subterranean clover (Trifolium subterraneum L.). On average, the addition of calcium as either CaCO3 or CaCl2 to 3 artificial media increased the in vitro growth of 15 isolates from 20 to 135%. Calcium was also shown to increase the severity of root disease caused by 6 isolates of P. clandestina by up to 100% in a glasshouse experiment. The addition of Ca2+ as CaCl2 had a greater stimulatory effect on the virulence of P. clandestina towards cv. Woogenellup seedlings (up to 57% reduction in seedling biomass) than supplementing with CaCO3 (maximum 36% decrease). The virulence of 6 isolates from 3 different pathogenic races of P. clandestina were examined in the glasshouse experiment. Differences in the virulence of P. clandestina towards cv. Woogenellup seedlings was shown to be dependent on the individual isolate rather than the pathogenic race to which it is assigned.

scholarly journals Selection for increased in vitro digestibility improves feeding value of sorghum grain

1991 ◽  
pp. 81-83
Author(s):  
B J Healy ◽  
P J Bramel-Cox ◽  
B T Richert ◽  
C F Klopfenstein ◽  
Merle D Witt ◽  
...  
Keyword(s):  
In Vitro Digestibility ◽  
Feeding Value ◽  
Selection For ◽  
Sorghum Grain

FEEDING VALUE FOR BEEF STEERS OF CORN SILAGE AS AFFECTED BY HARVEST DATES AND FROST

1977 ◽  
Vol 57 (1) ◽  
pp. 65-73 ◽  
Author(s):  
F. W. CALDER ◽  
J. E. LANGILLE ◽  
J. W. G. NICHOLSON
Keyword(s):  
Dry Matter ◽  
Total Yield ◽  
Dry Weight ◽  
Feed Consumption ◽  
In Vitro Digestibility ◽  
Plant Parts ◽  
Feeding Value ◽  
Whole Plants

An experiment was conducted in 3 consecutive yr with corn grown each year on a field from which silage was made of corn harvested at different dates before and after freezing. Yields of green and dry weight were recorded at each harvest. Individual whole plants and plant parts were evaluated for dry matter (DM), total nitrogen, total available carbohydrates and in vitro digestibility of DM. Animal gains, feed consumption and carcass grades were determined by feeding the silages to yearling Hereford steers and DM digestibility determined with sheep. The total yield and contribution of the ear increased from the first to the second harvesting date. The in vivo digestibility of DM of the silages declined between the second and final harvests in all years as did animal gain in years 1 and 3. The in vitro digestibility appeared to underestimate the effect of frost on the in vivo digestibility of silage made with corn. When the silages were fed to steers, they consumed more dry matter per day from that harvested on the intermediate date than from either the early or late date. Higher carcass grades occurred when the steers were fed corn harvested at the intermediate dates. The results of these experiments show clearly that corn which has been heavily frozen will loose dry matter and feeding value if left standing in the field for a period of time; however, corn harvested soon after freezing is not as seriously affected.

Superphosphate on perennial pastures. I. Effects of a pasture response on sheep production

1977 ◽  
Vol 28 (6) ◽  
pp. 991 ◽  
Author(s):  
ML Curll
Keyword(s):  
Growth Rate ◽  
Subterranean Clover ◽  
Trifolium Subterraneum ◽  
Experimental Period ◽  
Stocking Rate ◽  
Growth Responses ◽  
South Wales ◽  
History Of ◽  
Sheep Production ◽  
Gross Margins

From 1973 to 1975 in the Mediterranean environment of southern New South Wales, superphosphate was applied annually at four rates (0, 62, 125 and 250 kg ha-1) to an established perennial pasture with a substantial history of superphosphate use. The pasture was continuously grazed by Border Leicester × Merino ewes (at 10 and 13.3 ha-1), so that plant growth responses to superphosphate could be assessed in sheep production terms and an estimate made of the monetary value of these responses. Growth rate of unfertilized pastures declined over the experimental period, and depending on the quantity of superphosphate applied and stocking rate, responses of fertilized pastures ranged from 20 to 36% in 1973, 28 to 157% in 1974 and 75 to 233% in 1975. From having similar proportions of perennial ryegrass (Lolium perenne) and subterranean clover (Trifolium subterraneum), pastures tended towards clover dominance with little (62 kg ha-1) or no superphosphate, particularly at high stocking rate, and to grass dominance at higher rates of superphosphate, particularly at low stocking rate. By increasing the level of available pasture, superphosphate increased wool production and ewe liveweight, lambs reared, their growth rate and the percentage that reached marketable weight (32 kg). These trends were similar at both stocking rates. Significant quadratic response relationships existed between these parameters and rate of superphosphate. Withholding superphosphate caused a progressive reduction in gross margins of about 37% over the 3 year trial period, while its application increased gross margins, relative to those from unfertilized pastures, by a maximum 10, 42, and 140% for the first, second and third year respectively. It is suggested that these pasture responses calibrated in animal production terms may be extended to other situations most effectively by using the data to test and improve tentative models used to predict fertilizer requirements.

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