Genotypic diversity in sorghum inbred lines for grain-filling patterns and other related agronomic traits

2011 ◽  
Vol 62 (12) ◽  
pp. 1026 ◽  
Author(s):  
Brenda L. Gambín ◽  
Lucas Borrás
Keyword(s):  
Growth Rate ◽  
Grain Growth ◽  
Agronomic Traits ◽  
Grain Filling ◽  
Inbred Lines ◽  
Degree Days ◽  
Grain Number ◽  
Trade Off ◽  
Maximum Water ◽  
Maximum Water Content

Opportunities for genetic improvement on specific traits require information on available diversity, together with knowledge on heritability estimates and possible trade-off relations among traits. Sixty-five sorghum inbred lines were evaluated for grain filling and other agronomic traits during 2008 and 29 re-evaluated in 2009. Time to anthesis, final grain weight (GW), grain growth rate, duration of grain filling, maximum water content, grain desiccation rate, moisture concentration at physiological maturity, plant height, panicle length, grain number per plant and final yield per plant were measured both years. Results highlighted the available variability for grain-filling patterns in sorghum, and genotypic differences (P < 0.05) for all traits were evident. Final GW variation (16–44 mg grain–1 in 2008, and 20–40 mg grain–1 in 2009) was achieved through different combinations of rate (3.27–9.78 mg degree-days grain–1 10−2) and duration of grain filling (413–853 degree-days). Calculated heritability for grain-filling traits ranged from 0.43 to 0.95, showing GW and maximum water content had the highest values. Grain number showed consistent negative associations with grain growth rate but not with GW due to grain-filling duration variability. This suggests selecting longer grain filling can increase GW (and yield) without negative trade-off relations with grain number.

Factors Influencing the Rate and Duration of Grain Filling in Wheat

1977 ◽  
Vol 4 (5) ◽  
pp. 785 ◽  
Author(s):  
I Sofield ◽  
LT Evans ◽  
MG Cook ◽  
IF Wardlaw
Keyword(s):  
Growth Rate ◽  
Grain Yield ◽  
Grain Growth ◽  
Dry Weight ◽  
Grain Filling ◽  
Close Relation ◽  
Grain Number ◽  
Lag Period ◽  
The Difference ◽  
Leaf Photosynthetic Rate

Controlled-environment conditions were used to examine the effects of cultivar and of temperature and illuminance after anthesis on grain setting and on the duration and rate of grain growth. After an initial lag period, which did not differ greatly between cultivars, grain dry weight increased linearly under most conditions until final grain weight was approached. Growth rate per grain depended on floret position within the ear, varied between cultivars (those with larger grains at maturity having a faster rate), and increased with rise in temperature. With cultivars in which grain number per ear was markedly affected by illuminance, light had relatively little effect on growth rate per grain. With those in which grain number was less affected by illuminance, growth rate per grain was highly responsive to it, especially in the more distal florets. In both cases there was a close relation between leaf photosynthetic rate as influenced by illuminance, the rate of grain growth per ear, and final grain yield per ear. The duration of linear grain growth, on the other hand, was scarcely influenced by illuminance, but was greatly reduced as temperature rose, with pronounced effects on grain yield per ear. Cultivars differed to some extent in their duration of linear growth, but these differences accounted for less of the difference in final weight per grain than did those in rate of grain growth. Under most conditions the cessation of grain growth did not appear to be due to lack of assimilates.

Ear branching as a means of increasing grain uniformity in wheat

1972 ◽  
Vol 23 (4) ◽  
pp. 551 ◽  
Author(s):  
HM Rawson ◽  
KN Ruwali
Keyword(s):  
Growth Rate ◽  
Light Intensity ◽  
Grain Growth ◽  
Growth Rates ◽  
Grain Filling ◽  
Size At Maturity ◽  
Grain Number ◽  
Photosynthetic System ◽  
Temperature Changes ◽  
The Relationship

Grain growth was compared in two field-grown wheats, Kalyan Sona, a high-yielding, seinidwarf line with few spikelets per ear and many grains per spikelet, and a branched-eared cultivar with many spikelets, each with few grains. The basis of comparison was the spikelet in Kalyan Sona and the branch in the branched material. Within the central spikelets of the main ear in Kalyan Sona, grain growth rates for the greater part of filling were b > a = c > d > e; final weights per grain for these florets were 42, 40, 37,26, and 12 mg respectively. The gradation in growth rate for the eight grains along the branch in the branched-eared cultivar was relatively small with the consequence that all grains were similar in size at maturity (range 39–43 mg); peak growth rates for all positions were at least as high as for grains a, b, and c in Kalyan Sona. In another cultivar, Triple Dirk, increasing competition for assimilates by reducing the light intensity during grain filling had a differential effect on grains within the spikelet but scarcely on the pattern between spikelets. The relationship between all grains was unaffected by temperature changes. The results are discussed in relation to competition for assimilates between grains, and the suggestion made that a high number of grains per spikelet may not use the available assimilates most efficiently. Ear branching is proposed as a preferable alternative, as this also provides abundant grain sites to utilize assimilates to the potential of the photosynthetic system, yet ensures grain uniformity per ear, regardless of grain number, by having few grains in each spikelet.

scholarly journals Effects of Soil Moisture, NPK Fertilizers and Varieties on Grain Growth of Barley (Hordeum vulgare L.)

2013 ◽  
Vol 19 (1) ◽  
pp. 13-21
Author(s):  
MSI Mollah ◽  
MH Rashid ◽  
MS Hossain ◽  
M Khalekuzzaman
Keyword(s):  
Growth Rate ◽  
Soil Moisture ◽  
Hordeum Vulgare ◽  
Relative Growth Rate ◽  
Grain Growth ◽  
Dry Weight ◽  
Spikelet Number ◽  
Grain Number ◽  
Npk Fertilizers ◽  
Relative Growth

The experiments are conducted in the experimental field of the Department of Botany, Rajshahi University during the winter season of 2005-2006 to study the effects of soil moisture and NPK fertilizers on grain growth of four barley varieties (Hordeum vulgare L.) following split-split plot design. The highest grain growth parameters like, spikelet number, spike dry weight, grain number and grain dry weight, spike relative growth rate and grain relative growth rate were observed in the I2 treatment at different days after anthesis. F3 treatment produced the highest spikelet number, spike dry weight, grain number, grain dry weight, spike relative growth rate and grain relative growth rate but the control produced the lowest values. BHL-3 produced higher spikelet number and grain relative growth rate. BL-1 produced higher spike dry weight, grain number, grain dry weight and spike relative growth rate.DOI: http://dx.doi.org/10.3329/pa.v19i1.16985 Progress. Agric. 19(1): 13 - 21, 2008 

Growth and yield of highland maize in Mexico

1974 ◽  
Vol 83 (2) ◽  
pp. 213-221 ◽  
Author(s):  
P. R. Goldsworthy ◽  
M. Colegrove
Keyword(s):  
Growth Rate ◽  
Grain Growth ◽  
Growth Rates ◽  
Dry Weight ◽  
Grain Filling ◽  
Growth And Yield ◽  
Weight Changes ◽  
Highland Maize ◽  
Grain Filling Period ◽  
Tropical Varieties

SUMMARYThe growth and yield of five highland varieties of tropical maize were studied. Grain yields were between 4·7 and 8·8 t/ha. Crop growth rates (C) increased to a maximum of between 25 and 35 g/m2/day at silking and then declined. Grain growth rates (maximum 21 g/m2/day) exceeded current C during most of the grain-filling period.After silking, when C exceeded grain growth rate, dry matter accumulated in the stem and husk, resulting in an increase of from 200 to 600 g/m2. Later, as grain growth rate increased and exceeded current C, some of this accumulated material was incorporated into the grain, and stem weight decreased. A comparison of the dry weight changes after flowering in these varieties with those reported for a hybrid that yielded 12 t grain/ha indicates that the smaller yield of the Mexican varieties was associated with smaller grain growth rates and the incorporation into the grain of a smaller fraction of the dry weight produced after flowering. These results suggest that the capacity of the grain ‘sink’ to utilize assimilates limited yields in the tropical varieties.

scholarly journals Influence of Irrigation, Fertilizer and Variety on Grain Growth of Barley (Hordeum vulgare L.)

1970 ◽  
Vol 15 ◽  
pp. 69-75
Author(s):  
MSI Mollah ◽  
NK Paul
Keyword(s):  
Growth Rate ◽  
Soil Moisture ◽  
Relative Growth Rate ◽  
Grain Growth ◽  
Dry Weight ◽  
Barley Grain ◽  
University Campus ◽  
Grain Number ◽  
Npk Fertilizers ◽  
Relative Growth

An experiment was conducted in the experimental field of Rajshahi University Campus (AEZ-11) to study the influence of soil moisture and NPK fertilizers on grain growth of four varieties of barley (Hordeum velgare L.). Spikelet number (SN), spike dry weight (SDW), grain number (GN), grain dry weight (GDW), spike relative growth rate (spike RGR) and grain relative growth rate (grain RGR) were observed highest in the highest level of irrigation (40 mm). The highest amount of fertilizer (120N 75P 45K) produced the highest SN, SDW, GN, GDW, spike RGR and grain RGR. BHL-3 produced the highest SN, BARI Barley -2 produced the highest spike RGR, BARI Barley -1 produced the highest grain RGR and BL-1 produced the highest SDW, GN, and GDW. Key words: Irrigation, soil moisture, fertilizers, barley, grain growth.   doi: 10.3329/jbs.v15i0.2205 J. bio-sci. 15: 69-75, 2007

GRAIN FILLING OF DURUM WHEAT THROUGH ASSIMILATE REMOBILISATION UNDER SEMI-ARID CONDITIONS

2012 ◽  
Vol 49 (2) ◽  
pp. 197-211 ◽  
Author(s):  
K. LATIRI ◽  
J. P. LHOMME ◽  
D. W. LAWLOR
Keyword(s):  
Durum Wheat ◽  
Grain Growth ◽  
Field Experiments ◽  
Grain Filling ◽  
Growth And Yield ◽  
Short Term ◽  
Grain Number ◽  
Growing Seasons ◽  
Grain Filling Period

SUMMARYIn a context of understanding the physiological mechanisms and cultivar traits which could improve durum wheat (Triticum durum) yield in water limited conditions, the paper focuses on the contribution of stored assimilates to grain growth and yield. A conceptual model describing the different fluxes of assimilate during the grain filling period is used together with a dataset from field experiments made in northern Tunisia during two growing seasons and under different conditions of water and nitrogen supply. Three types of behaviour have been encountered in relation to the balance between demand for assimilate and supply. Remobilisation of stored assimilates provides a buffer enabling grain growth to be maintained. Conditions at anthesis play an important role in determining the type of fluxes of assimilates. Grain number also plays a major role in short- or long-term remobilisation and grain number per ear increases short-term remobilisation. In rain-fed conditions, short-term remobilisation allows faster grain growth.

Potential for increasing rate of grain growth in spring wheat. I. Identification of genetic improvements

1996 ◽  
Vol 47 (1) ◽  
pp. 17 ◽  
Author(s):  
BR Whan ◽  
GP Carlton ◽  
WK Anderson
Keyword(s):  
Growth Rate ◽  
Grain Growth ◽  
Selection Criterion ◽  
Grain Filling ◽  
Kernel Weight ◽  
Slight Reduction ◽  
Growth Duration ◽  
Similar Time ◽  
Physiological Maturity ◽  
Breeding Populations

Cultivars that can fill their grain quickly may have an advantage in environments with short, hot, dry grain-filling periods, but this hypothesis needs to be tested by selecting in breeding populations. The rate and duration of grain growth of 13 introductions and three local, standard cultivars were measured in nine environments over 3 years to identify new germplasm with faster grain growth and shorter durations of grain growth. Duration of grain growth was calculated from the cumulative daily average temperatures between anthesis and physiological maturity, and rate of grain growth was calculated from the mean kernel weight and duration. The loss of green colour from the peduncle was used as an indicator of physiological maturity. The aim was to identify parents to use in a subsequent breeding program. Genotypes were identified with improvements in grain growth characters over the standard cultivars. Kansu No. 32, SA 42, NIAB 75-509 and Maya 74 had the fastest rates of grain growth, e.g. 75, 84, 79 and 70 8g/kernel �C day respectively, compared with 64 for Aroona, the best standard cultivar, at sites with short periods of grain growth. Kansu No. 32 developed heavy kernels quickly, and differed from other genotypes in that it had a short duration of grain growth that was consistent regardless of environmental conditions. SA 42, NIAB 75-509 and CEP 8058 also developed grain quickly, with the flexibility to develop grain in a shorter time than the standard cultivars in hot grain-filling conditions, but similar time in favourable conditions. These four genotypes had less kernels/m2 associated with the increased grain growth rate. Yu Mai 7, Maya 74 and V763-251 had smaller increases in rates of grain growth, but only a slight reduction in kernel numbers. Rate of grain growth is more important than duration as a selection criterion to improve kernel weight and grain yield in Western Australian conditions, as duration is influenced to a much greater extent by environment. Growth rate was negatively associated with number of kernels/m2, so these two characters must be considered simultaneously in selection, to ensure grain numbers are maintained while improving rate of grain growth.

Evaluation of Agronomic Traits of Sponge Gourd (Luffa cylindrica) Inbred Lines Under Plastic House in Thua Thien Hue

2017 ◽  
Vol 126 (3E) ◽  
Author(s):  
Trương Thị Hồng Hải ◽  
Nguyễn Thị Diệu Thể ◽  
Phan Thu Thảo
Keyword(s):  
Skin Color ◽  
Agronomic Traits ◽  
Block Design ◽  
Leaf Traits ◽  
Pure Line ◽  
Inbred Lines ◽  
Fruit Shape ◽  
Yield Potential ◽  
High Yield ◽  
Sponge Gourd

In order to establish the pure line of sponge gourd containing aroma feature, we selected the desirable inbred lines by using a self-pollinating method. The present study was investigated to estimate the morphological traits and fruit quality of 6 sponge gourd inbred lines which generated at 4th generation of an aroma Luffa accession B29 under plastic house conditions. The experiment was conducted in a randomized complete block design (RCBD) with three replications, from May to November in 2016. Five plants per replication were examined. The results indicated that all inbred lines could grow well under plastic house conditions. The inbred lines had the same stem and leaf traits; whereas fruit shape, skin color and fruit veins color were observed differently among inbred lines. The aromatic trait was retained in all inbred lines either before or after cooking. The high yield was found in lines BC1 and BC2 by 10.1 tons/ha and 10.7 tons/ha, respectively. These inbred lines should be examined in open field condition to confirm the presence of aromatic trait and yield potential before completion of the procedures for recognition of new Luffa varieties.  

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