Mixed monolayers of simple saturated and unsaturated fatty acids

1977 ◽  
Vol 30 (3) ◽  
pp. 511 ◽  
Author(s):  
AI Feher ◽  
FD Collins ◽  
TW Healy
Keyword(s):  
Fatty Acids ◽  
Mole Fraction ◽  
Saturated Acid ◽  
Unsaturated Fatty Acids ◽  
Hydrophobic Interactions ◽  
Saturated Fatty Acids ◽  
Mixed Monolayers ◽  
Mixed Films ◽  
Pressure Area

The conventional surface pressure-area per molecule isotherms of single and binary films in the acid series, (Z)-octadec-9-enoic (?oleic?), its (E) isomer (?elaidic?), octadecanoic (?stearic?) and eicosanoic (?arachidic?), have been obtained up to and including collapse. While the films formed from binary mixtures of saturated fatty acids were ideal at all mole fractions, the binary films formed with a saturated acid and the (E) isomer of octadec-9-enoic acid produced negative deviations from ideality; films of a saturated acid and the (Z) isomer produced positive deviations from ideality. Mixed films of the two unsaturated acids showed negative deviations at low mole fraction of (Z) isomer and positive deviations at low mole fraction of the (E) isomer. The role of chain stereochemistry and the effect of (Z) and (E) double bonds on hydrophobic interactions in mixed monolayers is considered.

Lipids and their seasonal variation in the nucellar layers of Scots pine (Pinus sylvestris) seeds

1996 ◽  
Vol 74 (9) ◽  
pp. 1416-1424 ◽  
Author(s):  
Eila Tillman-Sutela ◽  
Anu Johansson ◽  
Pälvi Laakso ◽  
Heikki Kallio ◽  
Anneli Kauppi
Keyword(s):  
Fatty Acids ◽  
Seasonal Variation ◽  
Fatty Acid ◽  
Pinus Sylvestris ◽  
Scots Pine ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Lipid Fraction ◽  
Single Fatty Acid

The content, composition, and seasonal variation of lipids in the nucellar layers of two mature Scots pine seed lots from northern and central Finland were studied. These lipophilic layers, which are located inside the seed coat, are composed of collapsed cells and restrict the imbibition of seeds. In this study, epicuticular wax was found on their surface; in particular, the surface of the nucellar cap was composed of intermeshing wax rods. The content of total lipids of the nucellar layers varied seasonally from 10 to 24%, being highest in April. In addition to simple lipids, which formed the most abundant lipid fraction in nucellar layers, small amounts of phospho- and glyco-lipids were also present. The proportion of simple lipids and their fatty acid composition in the seeds of both provenances remained constant throughout the year, whereas seasonal variation was found in the proportions of phospho- and giyco-lipids and in their fatty acids. In general, the variation was more marked in the northern seed lot. The unsaturated fatty acids dominated in the fractions of simple lipids and phospholipids, with linoleic acid being the most abundant single fatty acid. The saturated fatty acids with more than 22 carbon atoms were most abundant in the glycolipid fractions. The role of lipids for the function of the collapsed nucellar layers in the regulation of imbibition and germination of pine seeds is discussed. Keywords: Pinus sylvestris L., northern seeds, fatty acids, imbibition, germination.

Structural Characterization of Natural Polyisoprenes: Solve the Mystery of Natural Rubber Based on Structural Study

2001 ◽  
Vol 74 (3) ◽  
pp. 355-375 ◽  
Author(s):  
Yasuyuki Tanaka
Keyword(s):  
Fatty Acids ◽  
Natural Rubber ◽  
Structural Characterization ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Terminal Group ◽  
Radical Scavenger ◽  
Branch Points

Abstract Structural characterization of naturally occurring polyisoprenes was carried out to solve the mystery of natural rubber (NR), such as the biosynthesis mechanism of rubber formation, the origin of outstanding properties of NR and the role of rubber in rubber trees. The NMR analysis, based on terpenes and polyprenols as models, disclosed the structure of both terminal groups of rubber chain. Structural evidence indicated that the biosynthesis of rubbers from Lactarius mushroom and leaves of high plants starts from trans, trans-farnesyl diphosphate or trans, trans, trans-geranylgeranyl diphosphate and terminates by dephosphorylation to form a hydroxyl terminal group. The biosynthesis of NR was presumed to start from unidentified initiating species containing two trans-isoprene units and peptide group and to terminate forming a phospholipid terminal group. The initiating group of NR associated with proteins formed branch points, which can be decomposed by enzymatic deproteinization. The branch points formed by phospholipid group were decomposed by transesterification with sodium methoxide. Rapid crystallization of NR was explained by the presence of mixed fatty acids synergistically with linked fatty acids, which were included in phospholipid. Saturated fatty acids linked to rubber chain induced crystallization, while mixed unsaturated fatty acids acted as plasticizer and accelerated the crystallization rate. This was confirmed by the preparation of model cis-polyisoprene grafted with stearic acid. The green strength of NR decreased to the same level as synthetic cis-polyisoprene after transesterification, indicating the effect of branching formed by the phospholipid terminal group and fatty acids in NR. The role of NR in Hevea trees was analyzed using NR from Hevea trees never tapped before. The formation of hard gel and oxidative degradation during the storage of NR in Hevea trees suggested that NR acted as a radical scavenger to remove hydroperoxide.

Role of Pseudomonas aeruginosa DesB in Adaptation to Osmotic Stress

2019 ◽  
Vol 82 (8) ◽  
pp. 1278-1282
Author(s):  
SEJEONG KIM ◽  
JIMYEONG HA ◽  
HEEYOUNG LEE ◽  
SOOMIN LEE ◽  
JEEYEON LEE ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Pseudomonas Aeruginosa ◽  
Membrane Fluidity ◽  
Bacterial Contamination ◽  
Unsaturated Fatty Acids ◽  
High Salinity ◽  
Saturated Fatty Acids ◽  
Transcriptional Analysis ◽  
Wild Type

ABSTRACT Proper membrane fluidity is maintained by adjusting the ratio of saturated fatty acids to unsaturated fatty acids (UFAs), and the control of membrane fluidity plays an important role in bacterial adaptation to stress. Adaptability to these stresses involves survival and colonization of bacteria, thus contributing to bacterial contamination in food. UFAs are synthesized by FabAB- and Des-mediated pathways in Pseudomonas aeruginosa. Therefore, in this study, the roles of UFA-synthesizing proteins of P. aeruginosa in resistance to stresses were examined. The growth and transcription levels of wild-type (WT) P. aeruginosa PAO1 and its mutants were compared. The growth of all strains was inhibited by exposure to 0.5 or 1.0 M sodium chloride, but it was not affected by oxidative or pH stress. In particular, growth was impaired more substantially in the desB mutant than in the WT strain and other mutants, suggesting that DesB has a role in response to salt stress. A comparative transcriptional analysis showed that genes involved in the synthesis of osmoprotectants (trehalose, N-acetylglutaminylglutamine amide, and hydrophilin) were highly expressed in WT P. aeruginosa in response to high salt, but they were rarely expressed in the desB mutant. Furthermore, decreases in osmoprotectant production by the desB mutant were partially complemented by the addition of betaine. These results indicate that P. aeruginosa DesB contributes to adaptation to high salinity by positively regulating the synthesis of osmoprotectants.

DEVELOPMENT OF AN EXPERIMENTAL MODEL OF AVITAMINOSIS F

2020 ◽  
Vol 20 (2) ◽  
pp. 38-40
Author(s):  
A. Levitsky ◽  
A. Lapinska ◽  
I. Selivanskaya
Keyword(s):  
Fatty Acids ◽  
Experimental Model ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Coconut Oil ◽  
The Body ◽  
Regulatory Function ◽  
Omega 3 ◽  
White Rats ◽  
Arachidonic Acids

The article analyzes the role of essential polyunsaturated fatty acids (PUFA), especially omega-3 series in humans and animals. The biosynthesis of essential PUFA in humans and animals is very limited, so they must be consumed with food (feed). Тhe ratio of omega-3 and omega-6 PUFA is very important. Biomembranes of animal cells contain about 30% PUFA with a ratio of ω-6/ ω-3 1-2. As this ratio increases, the physicochemical properties of biomembranes and the functional activity of their receptors change. The regulatory function of essential PUFA is that in the body under the action of oxygenase enzymes (cyclooxygenase, lipoxygenase) are formed extremely active hormone-like substances (eicosanoids and docosanoids), which affect a number of physiological processes: inflammation, immunity, metabolism. Moreover, ω-6 PUFA form eicosanoids, which have pro-inflammatory, immunosuppressive properties, and ω-3 PUFAs form eicosanoids and docosanoids, which have anti-inflammatory and immunostimulatory properties. Deficiency of essential PUFA, and especially ω-3 PUFA, leads to impaired development of the body and its state of health, which are manifestations of avitaminosis F. Prevention and treatment of avitaminosis F is carried out with drugs that contain PUFA. To create new, more effective vitamin F preparations, it is necessary to reproduce the model of vitamin F deficiency. An experimental model of vitamin F deficiency in white rats kept on a fat –free diet with the addition of coconut oil, which is almost completely free of unsaturated fatty acids, and saturated fatty acids make up almost 99 % of all fatty acids was developed. The total content of ω-6 PUFA (sum of linoleic and arachidonic acids), the content of ω-3 PUFA (α-linolenic, eicosapentaenoic and docosahexaenoic acids) in neutral lipids (triglycerides and cholesterol esters) defined. Тhe content of ω-6 PUFA under the influence of coconut oil decreased by 3.3 times, and the content of ω-3 PUFA - by 7.5 times. Тhe influence of coconut oil, the content of ω-6 PUFA decreased by 2.1 times, and the content of ω-3 PUFA - by 2.8 times. The most strongly reduces the content of ω-3 PUFA, namely eicosapentaenoic, coconut oil, starting from 5 %. Consumption of FFD with a content of 15 % coconut oil reduces the content of eicosapentaenoic acid to zero, ie we have an absolute deficiency of one of the most important essential PUFAs, which determined the presence of vitamin F deficiency.

EFFECT OF GINGER, LEMURU FISH OIL SAPONIFICATION AND OLIVE OIL ON COMPOSITION FATTY ACID OF BEEF

2014 ◽  
Vol 4 (1) ◽  
pp. 31-39
Author(s):  
Siwitri Kadarsih
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fish Oil ◽  
Olive Oil ◽  
Rice Bran ◽  
Dry Matter ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Omega 3 ◽  
Omega 6

The objective was to get beef that contain unsaturated fatty acids (especially omega 3 and 6), so as to improve intelligence, physical health for those who consume. The study design using CRD with 3 treatments, each treatment used 4 Bali cattle aged approximately 1.5 years. Observations were made 8 weeks. Pasta mixed with ginger provided konsentrat. P1 (control); P2 (6% saponification lemuru fish oil, olive oil 1%; rice bran: 37.30%; corn: 62.70%; KLK: 7%, ginger paste: 100 g); P3 (lemuru fish oil saponification 8%, 2% olive oil; rice bran; 37.30; corn: 62.70%; KLK: 7%, ginger paste: 200 g). Konsentrat given in the morning as much as 1% of the weight of the cattle based on dry matter, while the grass given a minimum of 10% of the weight of livestock observation variables include: fatty acid composition of meat. Data the analyzies qualitative. The results of the study showed that the composition of saturated fatty acids in meat decreased and an increase in unsaturated fatty acids, namely linoleic acid (omega 6) and linolenic acid (omega 3), and deikosapenta deikosaheksa acid.Keywords : 

Differential Effects of Dietary Fatty Acids on Body Composition and Adiposity

2020 ◽  
Vol 16 (2) ◽  
pp. 142-154 ◽  
Author(s):  
Hadi Emamat ◽  
Zahra Yari ◽  
Hossein Farhadnejad ◽  
Parvin Mirmiran
Keyword(s):  
Fatty Acids ◽  
Body Composition ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Total Body Weight ◽  
Fat Distribution ◽  
Monounsaturated Fatty Acids ◽  
Dietary Fatty Acids ◽  
Dietary Fats ◽  
Total Body

Recent evidence has highlighted that fat accumulation, particularly abdominal fat distribution, is strongly associated with metabolic disturbance. It is also well-recognized that the metabolic responses to variations in macronutrients intake can affect body composition. Previous studies suggest that the quality of dietary fats can be considered as the main determinant of body-fat deposition, fat distribution, and body composition without altering the total body weight; however, the effects of dietary fats on body composition have controversial results. There is substantial evidence to suggest that saturated fatty acids are more obesogen than unsaturated fatty acids, and with the exception of some isomers like conjugate linoleic acid, most dietary trans fatty acids are adiposity enhancers, but there is no consensus on it yet. On the other hand, there is little evidence to indicate that higher intake of the n-3 and the n-6 polyunsaturated fatty acids can be beneficial in attenuating adiposity, and the effect of monounsaturated fatty acids on body composition is contradictory. Accordingly, the content of this review summarizes the current body of knowledge on the potential effects of the different types of dietary fatty acids on body composition and adiposity. It also refers to the putative mechanisms underlying this association and reflects on the controversy of this topic.

scholarly journals Explore the gene network regulating the composition of fatty acids in cottonseed

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Lihong Ma ◽  
Xinqi Cheng ◽  
Chuan Wang ◽  
Xinyu Zhang ◽  
Fei Xue ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Linolenic Acid ◽  
Gene Network ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Accumulation Pattern ◽  
Time Points ◽  
Expression Characteristics

Abstract Background Cottonseed is one of the major sources of vegetable oil. Analysis of the dynamic changes of fatty acid components and the genes regulating the composition of fatty acids of cottonseed oil is of great significance for understanding the biological processes underlying biosynthesis of fatty acids and for genetic improving the oil nutritional qualities. Results In this study, we investigated the dynamic relationship of 13 fatty acid components at 12 developmental time points of cottonseed (Gossypium hirsutum L.) and generated cottonseed transcriptome of the 12 time points. At 5–15 day post anthesis (DPA), the contents of polyunsaturated linolenic acid (C18:3n-3) and saturated stearic acid (C18:0) were higher, while linoleic acid (C18:2n-6) was mainly synthesized after 15 DPA. Using 5 DPA as a reference, 15,647 non-redundant differentially expressed genes were identified in 10–60 DPA cottonseed. Co-expression gene network analysis identified six modules containing 3275 genes significantly associated with middle-late seed developmental stages and enriched with genes related to the linoleic acid metabolic pathway and α-linolenic acid metabolism. Genes (Gh_D03G0588 and Gh_A02G1788) encoding stearoyl-ACP desaturase were identified as hub genes and significantly up-regulated at 25 DPA. They seemed to play a decisive role in determining the ratio of saturated fatty acids to unsaturated fatty acids. FAD2 genes (Gh_A13G1850 and Gh_D13G2238) were highly expressed at 25–50 DPA, eventually leading to the high content of C18:2n-6 in cottonseed. The content of C18:3n-3 was significantly decreased from 5 DPA (7.44%) to 25 DPA (0.11%) and correlated with the expression characteristics of Gh_A09G0848 and Gh_D09G0870. Conclusions These results contribute to our understanding on the relationship between the accumulation pattern of fatty acid components and the expression characteristics of key genes involved in fatty acid biosynthesis during the entire period of cottonseed development.

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