Effects of sodium chloride on seed germination and growth of two Chinese desert shrubs, Haloxylon ammodendron and H. persicum (Chenopodiaceae)

2000 ◽  
Vol 48 (4) ◽  
pp. 455 ◽  
Author(s):  
Kazuo Tobe ◽  
Xiaoming Li ◽  
Kenji Omasa

The effects of sodium chloride (NaCl), polyethylene glycol-6000, temperature and light on germination and the effects of NaCl on growth were investigated in two Chinese desert shrubs, Haloxylon ammodendron (C.A.Mey.) Bunge and H. persicum Bunge ex Boiss. et Buhse. Both species occur in non-saline sand dunes; H. ammodendron also occurs in saline land, although it is not dominant there. Percentage germination of H. ammodendron and H. persicum in –3.0 MPa (667 mmol kg –1 ) NaCl was 91 and 64%, respectively. Hydroponic culture of each species for c. 3 months with NaCl solutions of 0, 200, 400 and 600 mmol kg –1 showed that the survival of H. ammodendron was highest (82.3%) at 400 mmol kg –1 NaCl, while that of H. persicum decreased with increasing NaCl concentration and was low (11.1%) at 400 mmol kg –1 NaCl. Sodium concentration in shoot tissues of 99-day-old seedlings grown at 400 mmol kg–1 NaCl exceeded 1000 mmol kg –1 in both species, while Na concentration in non-transpiring young seedlings grown in 400 mmol kg –1 NaCl was 240 and 350 mmol kg –1 for H. ammodendron andH. persicum, respectively. The results indicate that both species have relatively low adaptability to salinity at the older seedling stage compared with that at the germination and young seedling stage, and that H. ammodendron shows higher adaptability to salinity at the older seedling stage than H. persicum. It was concluded that salinity adaptability in the later developmental stage of these species determines their distribution with respect to salinity.

1984 ◽  
Vol 109 (1) ◽  
pp. 201-207
Author(s):  
H. Gesser ◽  
A. Mangor-Jensen

The twitch force of isolated electrically paced ventricular strips of flounder, Platichthys flesus L., increased after lowering the extracellular sodium chloride concentration by 50 mmol l-1. This response was markedly reduced by replacing the sodium chloride with either Tris-HCl or sucrose, so that osmolarity was unchanged. The 45Ca efflux decreased and the 45Ca influx increased when the extracellular sodium concentration Nao+ was lowered. In contrast, changing only the osmolarity had no observable effect on these fluxes. An increased resting tension appeared in strips exposed to a Na+-, Ca2+-free solution. This was transient at an unchanged osmolarity but became permanent at an osmolarity lowered by 100 mosmol l-1. These results suggest that both a lowered Nao and a lowered osmolarity have a positive inotropic effect, due respectively to an increased cellular uptake of Ca2+ and a redistribution of cellular Ca2+.


2002 ◽  
Vol 68 (8) ◽  
pp. 3965-3968 ◽  
Author(s):  
Patricia A. Shields ◽  
Samuel R. Farrah

ABSTRACT Viruses were characterized by their adsorption to DEAE-Sepharose or by their elution from octyl-Sepharose by using buffered solutions of sodium chloride with different ionic strengths. Viruses whose adsorption to DEAE-Sepharose was reduced most rapidly by an increase in the sodium chloride concentration were considered to have the weakest electrostatic interactions with the solids; these viruses included MS2, E1, and φX174. Viruses whose adsorption to DEAE-Sepharose was reduced least rapidly were considered to have the strongest electrostatic interactions with the column; these viruses included P1, T4, T2, and E5. All of the viruses studied adsorbed to octyl-Sepharose in the presence of 4 M NaCl. Viruses that were eluted most rapidly following a decrease in the concentration of NaCl were considered to have the weakest hydrophobic interactions with the column; these viruses included φX174, CB4, and E1. Viruses that were eluted least rapidly from the columns after the NaCl concentration was decreased were considered to have the strongest hydrophobic interactions with the column; these viruses included f2, MS2, and E5.


2021 ◽  
Vol 3 (01) ◽  
pp. 1-9
Author(s):  
Ibnu Rizki Perdana ◽  
Mieke Rochimi S ◽  
Pujawati Suryatmana

Chili (Capsicum annum L) was one of the vegetable commodities that have a significant  economic value. Farmland narrowed due to land conversion led to a shift of fertile agricultural lands into marginal lands such as saline land. This research aimed to determine respond of chili plant growth  to salinity stress in Inceptisols. The experiment was conducted in August-October 2020 with located at Ciparanje Experimental field of Faculty of Agriculture, Padjadjaran University, Jatinangor District, Sumedang Regency. This research used randomized block design using four level treatment of NaCl concentration: 0 dS/m (a0), 2 dS/m (a1), 4 dS/m (a2), and 6 dS/m (a3). The result showed that there was no significant between treatment soil salinization of plant growth parameters like plant height and shoot root ratio but significant of number of leaves at 7 day after plant and canopy width at 28 day after plant on treatment salinization 6 dS/m.


2013 ◽  
Vol 24 (4) ◽  
pp. 703-708 ◽  
Author(s):  
Seyed Mohammad Hosseini Nasr ◽  
Sekineh Kiani Savadkoohi ◽  
Elahe Ahmadi

1971 ◽  
Vol 55 (2) ◽  
pp. 357-369
Author(s):  
D. W. SUTCLIFFE

1. A comparison was made of the body water contents and the concentrations of sodium, potassium and chloride in the blood and body water of Gammarus zaddachi, G. locusta and Marinogammarus finmarchicus. 2. G. zaddachi had a slightly higher body water content than G. locusta and M. finmarchicus. 3. In all three species the blood chloride concentration was lower than the external chloride concentration in 80-113 % sea water, but the blood sodium concentration was equal to or slightly above the sodium concentration in the external medium. 4. The total body sodium concentration was always greater than the total body chloride concentration. In M.finmarchicus the ratio of body sodium/chloride increased from 1.2 to 1.3 over the salinity range 100-20% sea water. In G. zaddachi the ratio of body sodium/chloride increased from 1.08 at 100% sea water to 1.87 in 0.25 mM/l NaCl. 5. The total body potassium concentration remained constant. The potassium loss rate and the balance concentration were relatively high in G. zaddachi. 6. The porportion of body water in the blood space was calculated from the assumption that a Donnan equilibrium exists between chloride and potassium ions in the extracellular blood space and the intracellular space. In G. zaddachi the blood space was equivalent to 60% body H2O at 100% sea water, and equivalent to 50% body H2O at 40% sea water down to 0.5 mM/l NaCl. In M.finmarchicus the blood space was equivalent to 38-44% body H2O at salinities of 20-100% sea water. 7. The mean intracellular concentrations of sodium, potassium and chloride were also calculated. It was concluded that for each ion its intracellular concentration is much the same in the four euryhaline gammarids. The intracellular chloride concentration is roughly proportional to the blood chloride concentration. The intracellular sodium concentration is regulated in the face of large changes in the blood sodium concentration.


2016 ◽  
Vol 4 (6) ◽  
pp. 222-228
Author(s):  
Roba Tufa ◽  
Jima Nego

This study was conducted at Jimma University College of Agriculture and Veterinary Medicine (JUCAVM) under controlled environmental conditions of greenhouse to determine the effects of different concentration of sodium chloride (NaCl) on germination and seedling growth of Phaseolus vulgaris L. Five concentrations of sodium chloride (o mol(distilled water), 0.1M, 0.2M,0.3M and 0.4M) with one control treatment of un-primed seeds were laid out  in completely randomized design (CRD) with three replication. Data were collected on standard germination, Rate of germination, Seedling height, Shoot length, Root length and Vigor index. The result revealed that different NaCl concentrations statistically (p≤0.05) affected standard germination, Rate of germination, Seedling height, Shoot length and Vigor index I of common bean crop. The highest value of all these parameters were obtained from seed primed with 0.1M NaCl as well as when the seed primed with distilled water. However, the lowest values of these parameters were recorded on the seed primed with the highest concentration (0.4M) of NaCl and un-primed seed. More of the examined parameters were decreased with increasing of NaCl concentration. In conclusion, priming seed with 0.1M of NaCl concentration enhanced germination and seedling performance of common bean.


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