scholarly journals Effects of Caecectomy in the Young Adult Female Rat on Digestibility of Food Offered Ad Libitum and in Restricted Amounts

1979 ◽  
Vol 32 (2) ◽  
pp. 205 ◽  
Author(s):  
Suzanne Ambuhl ◽  
VJ Williams ◽  
W Senior
Keyword(s):  
Organic Matter ◽  
Young Adult ◽  
Water Content ◽  
Surface Area ◽  
Adult Female ◽  
Crude Protein ◽  
Female Rat ◽  
Apparent Digestibility ◽  
Ad Libitum ◽  
Mucosal Surface Area

Caecectomized and sham-operated rats were fed a laboratory chow ad libitum and the effects of caecectomy on the digestibility of the food were studied. Compared with sham-operated controls, caecectomized rats showed a decrease in apparent digestibility of organic matter from 77�8 to 73 �0%, of crude protein from 83�0 to 79�4%, and of 'carbohydrate' from 74�6 to 69�0%. However, faecal water content increased from 41�6 to 54�8 %. StCr-labelled EDTA was excreted faster in the faeces after caecectomy. The colon partly adapted to the loss of caecal mucosa by increased length and thus mucosal surface area.

Factors limiting the intake of feed by sheep. IV. The intake and digestion of mature ryegrass

1968 ◽  
Vol 19 (4) ◽  
pp. 567 ◽  
Author(s):  
RH Weston ◽  
JP Hogan
Keyword(s):  
Organic Matter ◽  
Feed Intake ◽  
Crude Protein ◽  
Alimentary Tract ◽  
Apparent Digestibility ◽  
Additional Protein ◽  
Ryegrass Hay ◽  
Ad Libitum ◽  
Ad Libitum Intake ◽  
Daily Gain

Intake and digestion studies were conducted with sheep fed on ryegrass hay containing 6% crude protein and having an organic matter digestibility of 58%. The intake of ryegrass was little affected when additional protein was provided both as a dietary supplement and as an infusion per abomasum. When supplements containing adequate amounts of protein and minerals were given, the intake of the hay was still comparatively low at 780 g organic matter per day. Grinding and pelleting the diet of hay + supplements permitted a higher feed intake. It was concluded that feed intake was limited by the resistance of the organic matter of the hay to removal from the rumen. Digestion studies were conducted at a level of feeding equal to approximately 90% of the ad libitum intake. The quantity of organic matter apparently digested in the stomach was equal to 60% of the organic matter digested in the alimentary tract; about 80% of the digestion of fibre took place in the stomach. There was a net daily gain of 7.5 g of nitrogen during the passage of digesta through the stomach, and part of this gain appeared to be due to the passage of endogenous nitrogen into the rumen. The apparent digestibility in the intestines of nitrogen that left the stomach in digesta was 73%; 1.6 g of nitrogen was apparently digested in the intestines per 100 g organic matter intake. Values of certain parameters relating to the movement of digesta through the stomach were similar to those previously recorded with a low quality cereal hay.

Effect of supplements of molasses and urea on intake and digestibility of native pasture hay by steers

1975 ◽  
Vol 15 (75) ◽  
pp. 451 ◽  
Author(s):  
AJ Ernst ◽  
JF Limpus ◽  
PK O'Rourke
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Control Group ◽  
Apparent Digestibility ◽  
Native Pasture ◽  
Effect Of Treatment ◽  
Ad Libitum

Ten steers (five Shorthorns and five Brahman crossbreds) were individually housed in digestibility crates and fed low quality native pasture hay (0.47 % N) with the following supplements- 1. nil ; 2. molasses ; 3. urea ; 4. urea-molasses ; 5. urea-molasses. The hay was fed ad libitum except in treatment 5 where it was fed at the same level of roughage intake as in treatment 2. Intake and digestibility were recorded. Treatments 2, 3 and 4 had roughage dry matter intakes 27.8 %, 14.6 % and 65.4 % respectively greater than the hay alone group. There was no significant effect of treatment compared with the control group on the apparent digestibility of dry matter or organic matter, but the apparent digestibility of crude protein was significantly improved by a supplement containing urea. There was no effect of breed on apparent digestibility of dry matter, organic matter or crude protein but Brahman crossbreds consumed 20.0 % more dry matter than Shorthorns after intakes had been corrected for metabolic size.

scholarly journals The Effect of Semi-Starvation on the Digestibility of Food in Young Adult Female Rats

1978 ◽  
Vol 31 (6) ◽  
pp. 593 ◽  
Author(s):  
VJ Williams ◽  
W Senior
Keyword(s):  
Body Weight ◽  
Organic Matter ◽  
Young Adult ◽  
Food Intake ◽  
Adult Female ◽  
Female Rats ◽  
Ad Libitum ◽  
Second Period

The apparent digestibilities of organic matter, protein, lipid and carbohydrate of a laboratory chow were determined in young adult female rats fed ad libitum, after losing 40-50%body weight and prolonging the loss for up to 15 weeks, and while recovering the lost body weight during .. a second period of ad libitum food intake.

scholarly journals Introducing Mediterranean Lupins in Lambs’ Diets: Effects on Growth and Digestibility

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 942
Author(s):  
Mariana Almeida ◽  
Sofia Garcia-Santos ◽  
Ana Nunes ◽  
Sara Rito ◽  
Jorge Azevedo ◽  
...  
Keyword(s):  
Organic Matter ◽  
Protein Intake ◽  
Crude Protein ◽  
Dry Matter ◽  
Lupinus Albus ◽  
Mediterranean Area ◽  
Lupinus Luteus ◽  
Optimum Level ◽  
Apparent Digestibility ◽  
Livestock Feeding

Lupins are suitable candidates to replace soybean meal in livestock feeding in the Mediterranean area, presenting a solution for the European Union’s dependence on soybean importations. This study aimed to assess the effect of incorporating Lupinus albus and Lupinus luteus into Churra da Terra Quente lambs’ diets on growth performance and digestibility. Two trials were conducted over two years. In trial 1, two experimental diets containing 50 g/kg Lupinus albus and 50 g/kg Lupinus luteus were tested. In trial 2, lambs were fed with diets containing higher incorporations of Lupinus luteus (100, 150, and 200 g/kg: LL10, LL15, and LL20, respectively). Total dry matter, hay dry matter, and crude protein intake were calculated, as well as average daily gains. At the end of the growth trials, dry matter, organic matter, and NDF digestibility was determined. Incorporating 50 g/kg of lupins did not affect (p > 0.05) the performance. Lambs fed on LL20 diets presented the lowest HDMI and CPI values (p < 0.05). The highest intakes (p < 0.05) were observed from LL15 lambs. No differences were found in apparent digestibility coefficients between diets (p > 0.05), except for NDF digestibility which was highest (p < 0.05) for LL20. The optimum level of lupin inclusion in lambs’ diets seems to be 150 g/kg.

scholarly journals Nutrient absorption in lambs fed diets containing different amounts of phosphorus

2013 ◽  
pp. 3444-3451
Author(s):  
René Patiño P ◽  
Tanimara Soares da Silva ◽  
José C. Da Silva Filho ◽  
Mohamed Emad Nasser ◽  
Dorinha Smith Vitti ◽  
...  
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutrient Digestibility ◽  
Mineral Matter ◽  
Average Weight ◽  
Apparent Digestibility ◽  
Absorption Coefficients ◽  
Collection Method ◽  
Reliable Parameter

ABSTRACTObjective. Evaluate the effect of increasing P intake on nutrient digestibility, and compare the true and apparent absorption coefficients of P and Ca in lambs. Materials and methods. Twenty-four Santa Ines sheep, with an average weight of 33.6 ± 1.6 kg, were distributed into four treatments (0, 2, 4 and 6 g/day of supplementary P) with forage: concentrate ratio of 70:30. The study of apparent nutrient digestibility was conducted during the first week, using the total feces collection method. During the second week, after injection of 7.4 MBq of 32P and 7.7 MBq of 45Ca, apparent (AAC) and true (TAC) absorption coefficients of P and Ca were determined. The lambs were kept in metabolic cages. Results. The increase in P intake did not affect (p>0.05) dry matter, crude protein, NDF or ADF digestibility, but the TAC of P and Ca and mineral matter digestibility decreased. The AAC was not affected (p=0.10). A cubic relationship was observed between P intake and TAC (TAC=2.16–1.95X+0.55X2-0.04X3; R2=0.38) and linear relationship with the TAC of Ca (TAC=0.559–0.03X; R2=0.26). TAC and AAC values were different (p<0.001). Conclusions. The increase in P intake doesn’t impact organic matter digestibility, but does affect P and Ca absorption. Apparent digestibility is not a reliable parameter to determine the efficiency of P and Ca absorption.

scholarly journals The influence of the method of preservation of forages on the digestion in dairy cows. 1. Composition of the forages and digestibility of dry matter, organic matter and nitrogen.

1975 ◽  
Vol 23 (1) ◽  
pp. 3-9
Author(s):  
S. Tamminga ◽  
C.J. van der Koelen
Keyword(s):  
Organic Matter ◽  
Formic Acid ◽  
Dairy Cows ◽  
Crude Protein ◽  
Dry Matter ◽  
Mixed Diet ◽  
Apparent Digestibility

1. Grass from the same sward was ensiled without additive, with 14.6 g formic acid/100 g crude protein or 10.8 g formic acid and 10.6 g formaldehyde/100 g crude protein. Similar grass was dried and pelleted. Drying or ensiling with the mixture reduced solubility of N in the preserved grass but formic acid increased it, and ensiling without additive increased it even more. Apparent digestibility of N in the rumen of cows tended to decrease with decrease in solubility. Digestibility in vitro of the mixed diet given to the cows, calculated from digestibility of the separate components, agreed well with the values in vivo for diets with silages, but was high for that with dried grass. (Abstract retrieved from CAB Abstracts by CABI’s permission)

A note on the apparent digestibility of energy and protein in dried poultry excreta

1970 ◽  
Vol 12 (3) ◽  
pp. 525-528 ◽  
Author(s):  
B. G. Lowman ◽  
D. W. Knight
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Metabolizable Energy ◽  
Apparent Digestibility ◽  
Digestible Crude Protein ◽  
Detailed Work

SUMMARYThe nutritional value of dried poultry excreta was investigated by determining the apparent digestibility of dry matter, organic matter, nitrogen, energy and copper in five diets containing 0 to 100% of this feed. Dried poultry excreta supplied 20·21% apparently digestible crude protein and approximately 1·57 or 1·74 Mcal of metabolizable energy per kg dry matter.The copper in dried poultry excreta was found to be less digestible than the copper in barley. It is concluded that, as far as copper levels are concerned, dried poultry excreta are safe for ruminants, and are a source ofcheap protein. More detailed work is needed to determine the metabolizable energy of the material accurately.

scholarly journals Effect of odontoplasty on apparent digestibility and consumption time of diet for equines

2018 ◽  
Vol 70 (1) ◽  
pp. 29-36
Author(s):  
F.C.D. Araújo ◽  
M.G. Cruz ◽  
J.C.C. Balieiro ◽  
M.L. Menezes ◽  
C.G. Moreira ◽  
...  
Keyword(s):  
Particle Size ◽  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Neutral Detergent Fiber ◽  
Apparent Digestibility ◽  
Acid Detergent Fiber ◽  
Dietary Nutrients ◽  
Before And After

ABSTRACT The aim of this study was to investigate the effect of odontoplasty on apparent digestibility of diet for horses, consumption time, and particle size of feces. Nine horses were used, aged 14.5±3.3 years and weightng 531±38.7kg. The diet consisted of 1.5% of live weight (LW) in Tifton 85 hay and 0.75% of LW in concentrate for both assays. The experiment consisted of two tests of apparent digestibility using the method of total collection, before and after the odontoplasty, where the consumption time of hay and concentrate was also evaluated and the particle size of the feces was analyzed. An effect (P<0.05) of odontoplasty on the apparent digestibility coefficients of dry matter, organic matter, crude protein, neutral detergent fiber and acid detergent fiber was observed. Effect of the consumption time for the concentrate (P<0.05) was observed, but not for the forage (P<0.05). There was more retention (P<0.05) of the fecal particles in the sieves of bigger granulometry. The odontoplasty increases the digestibility of dietary nutrients and feces particle size, without changing feces quality. Animals after the procedure have shorter concentrate consumption time.

Effect of normal microbial flora on intestinal surface area

1961 ◽  
Vol 201 (1) ◽  
pp. 175-178 ◽  
Author(s):  
Helmut A. Gordon ◽  
Edith Bruckner-Kardoss
Keyword(s):  
Small Intestine ◽  
Young Adult ◽  
Surface Area ◽  
Mucosal Surface ◽  
Microbial Flora ◽  
Mucosal Surface Area ◽  
Normal Microbial Flora

The mucosal surface area of the small intestine was determined in young adult, germfree and conventional rats. On the average, the germfree values were found to be 30% lower than those of conventional animals. This reduction was pronounced in the mid- and lower parts of the small intestine and relatively slight in the upper segment. It is assumed that the higher surface area values of conventional rats are due to the "physiologic" stimulation by the normal microbial flora.

A note on the influence of a supplement of barley and dried lucerne on the intake of barley straw by cattle

1976 ◽  
Vol 22 (3) ◽  
pp. 419-421 ◽  
Author(s):  
G. M. J. Horton ◽  
W. Holmes
Keyword(s):  
Organic Matter ◽  
Protein Content ◽  
Crude Protein ◽  
Latin Square ◽  
Live Weight ◽  
Barley Straw ◽  
Total Organic Matter ◽  
Crude Protein Content ◽  
Ad Libitum ◽  
Concentrate Level

SUMMARYSix castrated male cattle of 350 kg live weight were used in an incomplete Latin square design to measure intake and digestibility of barley straw offered ad libitum alone and with 5 levels, 1·5 to 7·5 kg/day, of a barley and dried lucerne concentrate. Straw intake declined and total organic-matter intake increased linearly with increasing concentrate level. On average 1 kg additional organic matter as concentrate, increased total organic-matter intake by 0·68 kg. There was no evidence that the crude protein content of the whole diet affected straw consumption.

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