Effect of Casein, Lecithin, Glycerol, and Storage At 5°C on Diluted Ram and Bull Semen
1966 ◽
Vol 19
(5)
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pp. 871
◽
The addition of casein and lecithin to a phosphate-saline diluent in which ram and bull spermatozoa were cooled to 5�C increased their subsequent viability at 37�C and the effects were additive. Casein and lecithin also increased the metabolism of fresh ram semen. After storage at 5�C, oxygen uptake and oxidation of lactate by ram and bull spermatozoa were lower than before storage. The decrease in the amount of fructose oxidized to carbon dioxide was greater.
2013 ◽
1949 ◽
Vol 179
(3)
◽
pp. 1085-1091
2012 ◽
Vol 199
(12)
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pp. 1642-1651
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Keyword(s):
Keyword(s):
1960 ◽
Vol 15
(4)
◽
pp. 583-588
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