scholarly journals Physiology of Cereal Grain III. Photosynthesis in the Wheat Ear During Grain Development

1962 ◽  
Vol 15 (4) ◽  
pp. 611 ◽  
Author(s):  
MS Buttrose
Keyword(s):  
Grain Yield ◽  
Grain Growth ◽  
Photosynthetic Capacity ◽  
Relative Activity ◽  
Grain Development ◽  
Triticum Vulgare ◽  
Cereal Grain

Cereal ears are important as photosynthetic organs in contributing to grain yield and, since ear tissues are the last to yellow, their relative activity may increase during grain development. Glume surface exposed to light has been observed to increase as grains swell, and thus actual photosynthetic capacity of ears may also increase. The contribution of ear photosynthesis to grain growth has now been measured for wheat (Triticum vulgare cv. Gabo) over intervals between anthesis and maturity, by a technique involving stem shading and grain removal.

scholarly journals Effect of transplanting times on pollen and spikelet sterility, growth and yield of aman rice

2017 ◽  
Vol 27 (4) ◽  
pp. 400-408
Author(s):  
MA Jalil ◽  
IJ Shelley ◽  
MHR Pramanik ◽  
MA Karim
Keyword(s):  
Grain Yield ◽  
Grain Growth ◽  
Significant Variation ◽  
Hybrid Rice ◽  
Pollen Sterility ◽  
Growth And Yield ◽  
Grain Development ◽  
Panicle Length ◽  
Spikelet Sterility ◽  
Planting Dates

A field experiment was conducted to study the effect of planting dates on pollen/spikelet sterility, grain development and yield of hybrid rice in T. Aman season. The two varieties: Heera-4 (hybrid) and BINAdhan-7 (inbred) were transplanted on five consecutive dates at fifteen days interval viz. 15 July, 30 July, 15 August, 30 August and 15 September of 2011. The effect of variety and transplanting date showed significant variation in pollen sterility, grain growth & development, panicle length, filled grains panicle-1, spikelet sterility and grain yield. Pollen sterility was the highest in Heera-4 (>80%) consequently spikelet sterility for transplanting on 15 July while transplanting on 30 July low pollen sterility consequently spikelet sterility. Both early or late transplanting affected grain growth and development, enhanced pollen sterility as well as spikelet sterility and reduced grain yield. Late transplanting (30 August and 15 September) significantly reduced panicle length and filled grains panicle-1. Transplanting on 30 July gave low pollen sterility as well as spikelet sterility, high panicle length and high filled grains panicle-1 consequently greater grain yield in the varieties.Progressive Agriculture 27 (4): 400-408, 2016

scholarly journals Nitrogen Supply Affects Grain Yield by Regulating Antioxidant Enzyme Activity and Photosynthetic Capacity of Maize Plant in the Loess Plateau

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1094
Author(s):  
Kai Yue ◽  
Lingling Li ◽  
Junhong Xie ◽  
Setor Kwami Fudjoe ◽  
Renzhi Zhang ◽  
...  
Keyword(s):  
Grain Yield ◽  
Antioxidant Enzyme ◽  
Loess Plateau ◽  
Photosynthetic Capacity ◽  
Growth And Yield ◽  
Dry Matter Accumulation ◽  
The Loess Plateau ◽  
Area Index ◽  
Leaf Stage ◽  
Significant Difference

Nitrogen (N) is the most limiting nutrient for maize, and appropriate N fertilization can promote maize growth and yield. The effect of N fertilizer rates and timings on morphology, antioxidant enzymes, and grain yield of maize (Zea mays L.) in the Loess Plateau of China was evaluated. The four N levels, i.e., 0 (N0), 100 (N1), 200 (N2), and 300 (N3) kg ha−1, were applied at two timings (T1, one-third N at sowing and two-thirds at the six-leaf stage of maize; T2, one-third applied at sowing, six-leaf stage, and eleven-leaf stage of maize). The results show that N2 and N3 significantly increased the plant height, stem and leaf dry weight, and leaf area index of maize compared with a non-N-fertilized control (N0). The net photosynthetic rate, transpiration rate, stomatal conductance, and leaf chlorophyll contents were lower, while the intercellular carbon dioxide concentration was higher for non-fertilized plants compared to fertilized plants. The activities of peroxidase (POD) and superoxide dismutase (SOD) increased with N rate, but the difference between 200 and 300 kg ha−1 was not significant; further, the isozyme bands of POD and SOD also changed with their activities. Compared with a non-N-fertilized control, N2 and N3 significantly increased grain yield by 2.76- and 3.11-fold in 2018, 2.74- and 2.80-fold in 2019, and 2.71- and 2.89-fold in 2020, and there was no significant difference between N2 and N3. N application timing only affected yield in 2018. In conclusion, 200 kg N ha−1 application increased yield through optimizing the antioxidant enzyme system, increasing photosynthetic capacity, and promoting dry matter accumulation. Further research is necessary to evaluate the response of more cultivars under more seasons to validate the results obtained.

Nitrogen, Phosphorus and Water Contents During Grain Development and Maturation in Wheat

1977 ◽  
Vol 4 (5) ◽  
pp. 799 ◽  
Author(s):  
I Sofield ◽  
IF Wardlaw ◽  
LT Evans ◽  
SY Zee
Keyword(s):  
Grain Growth ◽  
Dry Matter ◽  
Nitrogen Concentration ◽  
Growth Period ◽  
Calcium Content ◽  
Dry Weight ◽  
Water Entry ◽  
Grain Development ◽  
Nitrogen And Phosphorus ◽  
Steady Rate

Plants of five cultivars of wheat were grown under controlled-environmental conditions in order to analyse the effect of cultivar and of temperature and illuminance after anthesis on the accumulation of nitrogen and phosphorus by grains in relation to dry matter. The water relations of the grain during maturation were also examined, using calcium content as an index of water entry. The nitrogen and phosphorus contents of grains increased linearly throughout the grain growth period. The percentage of nitrogen and phosphorus in grains fell sharply during the first few days after anthesis but rose progressively thereafter. The higher the temperature, and the lower the illuminance, the higher was the percentage of nitrogen in the grain of all cultivars. Such conditions also reduce final grain size, but their effects on nitrogen concentration in the grain were apparent early in grain development. No evidence was found of a flush of nitrogen or phosphorus into the grain late in its development. Water entry into the grain continued at a steady rate until maximum grain dry weight was reached, then ceased suddenly. No evidence was found of an increased rate of water loss by the grain at that stage, and the rapid fall in water content at the cessation of grain growth may have been due to blockage of the chalazal zone of entry into the grain by the deposition of lipids. Accumulation of dry matter, nitrogen and phosphorus and entry of water into the grain all ceased at the time of lipid deposition in the chalazal zone.

Factors Influencing the Rate and Duration of Grain Filling in Wheat

1977 ◽  
Vol 4 (5) ◽  
pp. 785 ◽  
Author(s):  
I Sofield ◽  
LT Evans ◽  
MG Cook ◽  
IF Wardlaw
Keyword(s):  
Growth Rate ◽  
Grain Yield ◽  
Grain Growth ◽  
Dry Weight ◽  
Grain Filling ◽  
Close Relation ◽  
Grain Number ◽  
Lag Period ◽  
The Difference ◽  
Leaf Photosynthetic Rate

Controlled-environment conditions were used to examine the effects of cultivar and of temperature and illuminance after anthesis on grain setting and on the duration and rate of grain growth. After an initial lag period, which did not differ greatly between cultivars, grain dry weight increased linearly under most conditions until final grain weight was approached. Growth rate per grain depended on floret position within the ear, varied between cultivars (those with larger grains at maturity having a faster rate), and increased with rise in temperature. With cultivars in which grain number per ear was markedly affected by illuminance, light had relatively little effect on growth rate per grain. With those in which grain number was less affected by illuminance, growth rate per grain was highly responsive to it, especially in the more distal florets. In both cases there was a close relation between leaf photosynthetic rate as influenced by illuminance, the rate of grain growth per ear, and final grain yield per ear. The duration of linear grain growth, on the other hand, was scarcely influenced by illuminance, but was greatly reduced as temperature rose, with pronounced effects on grain yield per ear. Cultivars differed to some extent in their duration of linear growth, but these differences accounted for less of the difference in final weight per grain than did those in rate of grain growth. Under most conditions the cessation of grain growth did not appear to be due to lack of assimilates.

scholarly journals Multiplicative yield component analysis: what does it offer to cereal agronomists and breeders

2009 ◽  
Vol 55 (No. 3) ◽  
pp. 134-138 ◽  
Author(s):  
M. Kozak ◽  
M.R. Verma
Keyword(s):  
Grain Yield ◽  
Component Analysis ◽  
Yield Component ◽  
Predictor Variables ◽  
Response Variable ◽  
Cereal Grain ◽  
Single Genotype

In this paper we have discussed the problem of decomposition of a response variable into other predictor variables whose product gives the value of the response variable. This methodology is known as multiplicative yield component analysis. We have discussed the applications of multiplicative yield component analysis in cereal science and breeding. The discussion of multiplicative yield component analysis involves the description of yield component analysis for cereal grain yield, single genotype yield component analysis and across-genotype yield component analysis.

scholarly journals Leaf Removal Affects Maize Morphology and Grain Yield

Agronomy ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 269 ◽  
Author(s):  
Guangzhou Liu ◽  
Yunshan Yang ◽  
Wanmao Liu ◽  
Xiaoxia Guo ◽  
Jun Xue ◽  
...  
Keyword(s):  
Grain Yield ◽  
Leaf Area ◽  
Field Experiments ◽  
Photosynthetic Capacity ◽  
Maize Yield ◽  
Light Distribution ◽  
Planting Density ◽  
Leaf Removal ◽  
Area Index ◽  
Source Sink

Increasing planting density is an important practice associated with increases in maize yield, but densely planted maize can suffer from poor light conditions. In our two-year field experiments, two morphologically different cultivars, ZD958 (less compact) and DH618 (more compact), were planted at 120,000 plants ha−1 and 135,000 plants ha−1, respectively. We established different leaf area index (LAI) treatments by removing leaves three days after silking: (1) control, no leaves removed (D0); (2) the two uppermost leaves removed (D1); (3) the four uppermost leaves removed (D2); (4) the leaves below the third leaf below the ear removed (D3); (5) the leaves of D1 and D3 removed (D4); (6) the leaves of D2 and D3 removed (D5). Optimal leaf removal improved light distribution, increased photosynthetic capacity and the post-silking source-sink ratio, and thus the grain yield, with an average LAI of 5.9 (5.6 and 6.2 for ZD958 and DH618, respectively) for the highest yields in each year. Therefore, less-compact cultivars should have smaller or fewer topmost leaves or leaves below the ear that quickly senesce post-silking, so as to decrease leaf area and thus improve light distribution and photosynthetic capacity in the canopy under dense planting conditions. However, for more compact cultivars, leaves below the ear should senesce quickly after silking to reduce leaf respiration and improve the photosynthetic capacity of the remaining top residual leaves. In future maize cultivation, compact cultivars with optimal post-silking LAI should be adopted when planting densely.

scholarly journals Physiological and developmental traits associated with the grain yield of winter wheat as affected by phosphorus fertilizer management

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Xiu-Xiu Chen ◽  
Wei Zhang ◽  
Xiao-Yuan Liang ◽  
Yu-Min Liu ◽  
Shi-Jie Xu ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Dry Matter ◽  
Photosynthetic Capacity ◽  
Growth Stages ◽  
Photosynthetic Parameters ◽  
Dry Matter Accumulation ◽  
Grain Yields ◽  
P Concentration ◽  
Spike Number

Abstract Although researchers have determined that attaining high grain yields of winter wheat depends on the spike number and the shoot biomass, a quantitative understanding of how phosphorus (P) nutrition affects spike formation, leaf expansion and photosynthesis is still lacking. A 3-year field experiment with wheat with six P application rates (0, 25, 50, 100, 200, and 400 kg P ha−1) was conducted to investigate this issue. Stem development and mortality, photosynthetic parameters, dry matter accumulation, and P concentration in whole shoots and in single tillers were studied at key growth stages for this purpose. The results indicated that spike number contributed the most to grain yield of all the yield components in a high-yielding (>8 t/ha) winter wheat system. The main stem (MS) contributed 79% to the spike number and tiller 1 (T1) contributed 21%. The 2.7 g kg−1 tiller P concentration associated with 15 mg kg−1 soil Olsen-P at anthesis stage led to the maximal rate of productive T1s (64%). The critical shoot P concentration that resulted in an adequate product of Pn and LAI was identified as 2.1 g kg−1. The thresholds of shoot P concentration that led to the maximum productive ability of T1 and optimal canopy photosynthetic capacity at anthesis were very similar. In conclusion, the thresholds of soil available P and shoot P concentration in whole plants and in single organs (individual tillers) were established for optimal spike formation, canopy photosynthetic capacity, and dry matter accumulation. These thresholds could be useful in achieving high grain yields while avoiding excessive P fertilization.

Long-term benefits of limestone applications to soil properties and to cereal crop yields in southern and central New South Wales

2003 ◽  
Vol 43 (1) ◽  
pp. 71 ◽  
Author(s):  
M. K. Conyers ◽  
C. L. Mullen ◽  
B. J. Scott ◽  
G. J. Poile ◽  
B. D. Braysher
Keyword(s):  
Grain Yield ◽  
New South ◽  
New South Wales ◽  
Commercial Application ◽  
South Wales ◽  
Cereal Grain ◽  
Subsurface Soil ◽  
Acid Tolerant ◽  
The Cost

The cost of buying, carting and spreading limestone, relative to the value of broadacre crops, makes investment in liming a questionable proposition for many farmers. The longer the beneficial effects of limestone persist, however, the more the investment in liming becomes economically favourable. We re-established previous lime trials with the aim of measuring the long-term effects of limestone on surface acidity (pH run-down), subsurface acidity (lime movement) and grain yield. The study made use of experiments where there was adequate early data on soil chemical properties and cereal yields. We report data from 6 trials located at 4 sites between Dubbo and Albury in New South Wales. The rate of surface soil (0–10 cm) pH decline after liming was proportional to the pH attained 1 year after liming. That is, the higher the pH achieved, the more rapid the rate of subsequent pH decline. Since yields (product removal) and nitrification (also acid producing) may both vary with pH, the post-liming pH acts as a surrogate for the productivity and acid-generating rate of the soil–plant system. The apparent lime loss rate of the surface soils ranged from the equivalent of nearly 500 kg limestone/ha.year at pH approaching 7, to almost zero at pH approaching 4. At commercial application rates of 2–2.5 t/ha, the movement of alkali below the layer of application was restricted. However, significant calcium (Ca) movement sometimes occurred to below 20 cm depth. At rates of limestone application exceeding the typical commercial rate of 2.5 t/ha, or at surface pH greater than about 5.5, alkali and Ca movement into acidic subsurface soil was clearly observed. It is therefore technically feasible to ameliorate subsurface soil acidity by applying heavy rates of limestone to the soil surface. However, the cost and risks of this option should be weighed against the use of acid-tolerant cultivars in combination with more moderate limestone rates worked into the surface soil.There was a positive residual benefit of limestone on cereal grain yield (either barley, wheat, triticale, or oats) at all sites in both the 1992 and 1993 seasons. While acid-tolerant cultivars were less lime responsive than acid-sensitive ones, the best yields were generally obtained using a combination of liming and acid-tolerant cultivars.The long-term residual benefits of limestone were shown to extend for beyond 8–12 years and indicate that liming should be profitable in the long term.

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