Physiology of Pea Fruits V. Phosphate Compounds in the Developing Seed
1957 ◽
Vol 10
(4)
◽
pp. 414
◽
Keyword(s):
The changes in concentration of total phosphorus, total acid�soluble phosphorus, inorganic phosphorus, hexose phosphates, and adenosine pyrophosphates were measured in maturing seed of the pea (Pisum sativum L.) at different times from flowering.
2013 ◽
Vol 726-731
◽
pp. 3799-3802
Keyword(s):
Development of Erysiphe pisi (Powdery Mildew) on Normal and Albino Mutants of Pea (Pisum sativum L.)
2000 ◽
Vol 148
(11-12)
◽
pp. 591-595
◽
2018 ◽
Vol 34
(2)
◽
pp. 229-235
◽
2015 ◽
Vol 50
(3)
◽
pp. 353-360
2018 ◽
Vol 53
(1)
◽
pp. 179-188
Keyword(s):
2018 ◽
Vol 17
(5)
◽
pp. 73-86
◽