scholarly journals Pathology of Infestation of the rat With Nippostrongylus Muris (Yokogawa) I. Changes in the Water Content, Dry Weight, and Tissues of the Small Intestine

1957 ◽  
Vol 10 (3) ◽  
pp. 374 ◽  
Author(s):  
LEA Symons
Keyword(s):  
Small Intestine ◽  
Water Content ◽  
Fold Increase ◽  
Dry Weight ◽  
Fresh Weight ◽  
Intestinal Tissue

The fresh weight of the rat's small intestine together with its contents, as well as the intestinal tissue alone, was doubled during the 15 days following infestation by the nematode N. muris (Yokogawa, 1920). This increase, which was independent of the growth of the rat, was largely due to a two-fold increase in the water content of both the lumen and the tissues. The dry weight of the tissues was increased by half.

Dehydration of seabird prey during transport to the colony: effects on wet weight energy densities

1987 ◽  
Vol 65 (11) ◽  
pp. 2822-2824 ◽  
Author(s):  
W. A. Montevecchi ◽  
J. F. Piatt
Keyword(s):  
Water Content ◽  
Dry Weight ◽  
Data Sets ◽  
Fresh Weight ◽  
Present Evidence ◽  
Wet Weight ◽  
Cautious Interpretation ◽  
Existing Data

We present evidence to indicate that dehydration of prey transported by seabirds from capture sites at sea to chicks at colonies inflates estimates of wet weight energy densities. These findings and a comparison of wet and dry weight energy densities reported in the literature emphasize the importance of (i) accurate measurement of the fresh weight and water content of prey, (ii) use of dry weight energy densities in comparisons among species, seasons, and regions, and (iii) cautious interpretation and extrapolation of existing data sets.

scholarly journals Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine

1981 ◽  
Vol 45 (2) ◽  
pp. 283-294 ◽  
Author(s):  
Ann-Sofie Sandberg ◽  
H. Andersson ◽  
B. Hallgren ◽  
Kristina Hasselblad ◽  
B. Isaksson ◽  
...  
Keyword(s):  
Small Intestine ◽  
Wheat Bran ◽  
Dietary Fibre ◽  
Dry Weight ◽  
Direct Analysis ◽  
Fresh Weight ◽  
Wet Weight ◽  
Definition Of

1. An experimental model for the determination of dietary fibre according to the definition of Trowell et al. (1976) is described. Food was subjected to in vivo digestion in ileostomy patients, and the ileostomy contents were collected quantitatively, the polysaccharide components of which were analysed by gas–liquid chromatography and the Klason lignin by gravimetric determination. The model was used for the determination of dietary fibre in AACC (American Association of Cereal Chemists), wheat bran and for studies on the extent of hydrolysis of wheat-bran fibre in the stomach and small intestine. The effect of wheat bran on ileostomy losses of nitrogen, starch and electrolytes was also investigated.2. Nine patients with established ileostomies were studied during two periods while on a constant low-fibre diet. In the second period 16 g AACC wheat bran/d was added to the diet. The ileostomy contents and duplicate portions of the diet were subjected to determinations of wet weight, dry weight, water content, fibre components, starch, N, sodium and potassium.3. The wet weight of ileostomy contents increased by 94 g/24 h and dry weight by 10 g/24 h after consumption of bran. The dietary fibre of AACC bran, determined as the increase in polysaccharides and lignin of ileostomy contents after consumption of bran, was 280 g/kg fresh weight (310 g/kg dry matter). Direct analysis of polysaccharides and lignin in bran gave a value of 306 g/kg fresh weight. Of the added bran hemicellulose and cellulose 80–100% and 75–100% respectively were recovered in ileostomy contents. There was no significant difference between the two periods in amount of N, starch and K found in the ileostomy contents. The Na excretion increased during the ‘bran’ period and correlated well with the wet weight of ileostomy contents.4. In conclusion, it seems probable that determination of dietary fibre by in vivo digestion in ileostomy patients comes very close to the theoretical definition of dietary fibre, as the influence of bacteria in the ileum seems small. Bacterial growth should be avoided by using a technique involving the change of ileostomy bags every 2 h and immediate deep-freezing of the ileostomy contents. True dietary fibre can be determined by direct analysis of polysaccharides and lignin in the food, at least in bran. Very little digestion of hemicellulose and cellulose from bran occurs in the stomach and small bowel. The 10–20% loss in some patients may be due to digestion by the gastric juice or to bacterial fermentation in the ileum, or both. The extra amount of faecal N after consumption of bran, reported by others, is probably produced in the large bowel.

scholarly journals In vitro screening of rice genotypes using polyethylene glycol under drought stress

2016 ◽  
Vol 27 (2) ◽  
pp. 128-135 ◽  
Author(s):  
J Akte ◽  
S Yasmin ◽  
MJH Bhuiyan ◽  
F Khatun ◽  
J Roy ◽  
...  
Keyword(s):  
Water Stress ◽  
Drought Stress ◽  
Water Content ◽  
Relative Water Content ◽  
Dry Weight ◽  
Proline Accumulation ◽  
Shoot Length ◽  
Fresh Weight ◽  
Relative Water

Five rice varieties viz. Binadhan-4, Binadhan-5, Binadhan-6, Binadhan-10 and Iratom-24 were evaluated in vitro under different water stress conditions. Several parameters such as germination percentage, shoot length, root length, shoot-root ratio, fresh weight, dry weight, turgid weight, relative water content and proline accumulation were studied. Drought condition was created by MS medium supplemented with five treatments of PEG, with a control such as 0%, 1%, 2%, 3% and 4% of PEG. The highest germination (100%) was found in the variety Binadhan-10 under low water stress conditions induced by 1% PEG. Similarly, the highest percentage of germination was found in all varieties under control condition (0% PEG). The lowest percentage of germination was obtained in the variety Iratom-24. But under severe stress (4% PEG), the highest percentage of germination was found only in the variety Binadhan-10. Moreover, the variety Binadhan-10 was found to be the best at 4% PEG for shoot length, root length, shoot-root ratio, relative water content and also the best at 1% PEG for fresh weight, dry weight, turgid weight. Water stress decreased relative water content and increased proline accumulation in rice. The highest relative water content was recorded in the variety Binadhan-10 and the lowest value recorded in the variety Binadhan-5. The highest proline content was obtained from the binadhan-6 at the highest treatment (4% PEG). Binadhan-10 showed the best performance almost in all the parameters under drought stress because of its own nature of tolerancy.Progressive Agriculture 27 (2): 128-135, 2016

Laboratory adaptation ofBactrocera tryoni(Diptera: Tephritidae) decreases mating age and increases protein consumption and number of eggs produced per milligram of protein

2004 ◽  
Vol 94 (6) ◽  
pp. 517-524 ◽  
Author(s):  
A. Meats ◽  
H.M. Holmes ◽  
G.L. Kelly
Keyword(s):  
Dietary Protein ◽  
Egg Size ◽  
Adult Life ◽  
Fold Increase ◽  
Dry Weight ◽  
Egg Load ◽  
Fresh Weight ◽  
Bactrocera Tryoni ◽  
Laboratory Adaptation

AbstractA significant reduction in age of mating occurred during the first four generations (G1–G4) of laboratory adaptation of wildBactrocera tryoni(Froggatt) and this was associated with the earlier attainment of peak egg load although no significant differences were detected in the peak egg load itself. A long term laboratory (LTL) strain had a significantly earlier mating age and higher peak egg load than flies of wild origin or those from the first four laboratory generations. The amount of protein consumed by females in the first week of adult life was significantly higher in the LTL strain than in flies of wild origin or G1–G4 but there were no significant changes (or only slight changes) with laboratory adaptation in the amounts of protein consumed up to the ages of mating and peak egg load. Laboratory adaptation resulted in no significant changes in egg size, egg dry weight, puparial fresh weight and the dry weight of newly emerged females. The large increase in fecundity with laboratory adaptation is associated with a 4- to 5-fold increase in the rate of conversion of dietary protein to eggs (i.e. eggs produced per mg of protein consumed).

scholarly journals Pengaruh Ekstrak Air Rumput Teki (Cyperus rotundus) Terhadap Pertumbuhan dan Kandungan Klorofil Padi Gogo Varietas Inpago 8

2020 ◽  
Vol 18 (3) ◽  
pp. 207
Author(s):  
Mia A. Agustin ◽  
Zulkifli Zulkifli ◽  
Tundjung T. Handayani ◽  
Martha L. Lande
Keyword(s):  
Water Content ◽  
Chlorophyll Content ◽  
Aqueous Extract ◽  
Rice Variety ◽  
Dry Weight ◽  
Shoot Length ◽  
Cyperus Rotundus ◽  
Fresh Weight ◽  
Purple Nutsedge ◽  
Levene Test

The purpose of this research is to know whether the aqueous extract of purple nutsedge(Cyperus rotundus) have an effect on the growth and chlorophyll content of upland riceseedling of Inpago 8 varieties. This research was conducted at Botanical Laboratory ofBiology Department Faculty of Mathematics and the Natural Sciences University ofLampung from September to October 2017. The experiments were carried out in a completerandomized design with the main factors being aqueous extract of purple nutsedge with 5 level : 0% v / v (control), 5% v / v, 10% v / v, 15% v / v, and 20%v/v. Parameters measuredwere shoot length, fresh weight, dry weight, relative water content, and total chlorophyllcontent of rice seedling. Homogeneity of variance was determined by the Levene test at 5%significant level. Analysis of variance and Tukey HSD test is done at 5% significant level.The results showed that the concentration of extract correlated quadratic with shoot lengthwhere the maximum shoot length was 3.9 cm at 10% extract concentration. Fresh weight andrelative water content maximum were 73.21 mg and 76% respectively at concentrations of14% and 10%. The minimum total chlorophyll content was 0.47 mg / g tissue at aconcentration of 11%. There was no significant effect on the dry weight of the seedling.From the results of the study, it was concluded that the extract of purple nutsedge at aconcentration below 14% was a growth stimulator, but it was an inhibitor of chlorophyllbiosynthesis.Keyword: Chlorophyll, Growth, Upland rice variety Inpago 8, Purple nutsedge

scholarly journals Agronomic response of cauliflower to the addition of silicon to the soil under water deficit1

2021 ◽  
Vol 51 ◽  
Author(s):  
Gustavo Soares Wenneck ◽  
Reni Saath ◽  
Roberto Rezende ◽  
André Felipe Barion Alves Andrean ◽  
Danilo César Santi
Keyword(s):  
Water Content ◽  
Leaf Area ◽  
Block Design ◽  
Dry Weight ◽  
Agronomic Performance ◽  
Productive Performance ◽  
Fresh Weight ◽  
Randomized Block Design ◽  
Water Replacement ◽  
Water Conditions

ABSTRACT Water deficit in cauliflower cultivation may impair its development and yield. This study aimed to analyze the agronomic performance of cauliflower grown in a protected environment, under different water conditions and silicon (Si) doses. The experiment was arranged in a randomized block design, in a 3 x 4 factorial scheme, with three levels of water replacement [40, 70 and 100 % of the evapotranspiration (ETc)] and four Si doses (0, 50, 100 and 150 kg ha-1), with four replications. Leaf (SPAD index, area, fresh and dry weight), stem (diameter, height, fresh and dry weight) and inflorescence (diameter, fresh weight, dry weight, water content and commercial classification) characteristics were evaluated. The replacement of 40 % of the ETc showed lower results for the SPAD index in the phases II and III, leaf area, leaf and stem fresh weight and inflorescence diameter. The 70 % replacement cultivation showed a yield similar to that of the 100 % of the ETc. The use of Si was beneficial for the productive performance of the cauliflower at all levels of water replacement.

Differential responses of accessions of native Australian Nicotiana species to water stress

2018 ◽  
Vol 66 (3) ◽  
pp. 265 ◽  
Author(s):  
Khondoker M. G. Dastogeer ◽  
Hua Li ◽  
Krishnapillai Sivasithamparam ◽  
Michael G. K. Jones ◽  
Stephen J. Wylie
Keyword(s):  
Water Stress ◽  
Water Content ◽  
Relative Water Content ◽  
Dry Weight ◽  
Shoot Tip ◽  
Initial Symptom ◽  
Fresh Weight ◽  
Nicotiana Species ◽  
Water Stress Tolerance ◽  
Relative Water

Thirty-two accessions of four Nicotiana species (Nicotiana benthamiana Domin, Nicotiana occidentalis H.-M.Wheeler, Nicotiana simulans N. Burb. and Nicotiana umbratica N.T.Burb.) collected from wild plants in northern Australia were assessed for responses to water stress. Under moderate water stress conditions, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, root : shoot ratio, and relative water content of leaves were significantly affected. However, the degree to which the accessions were affected varied considerably. Some accessions of N. simulans, N. benthamiana and N. occidentalis were significantly more affected by water stress than others. There was significant variation between accessions in leaf and shoot tip wilting times. Initial symptom expression (leaf wilting) was significantly delayed in three accessions of N. benthamiana, and in one accession of N. umbratica. The least water stress tolerant lines, two accessions each of N. benthamiana, N. occidentalis and N. simulans, exhibited advanced symptoms of water stress (shoot tip wilting) within 14–17 days of cessation of watering. This stage was significantly delayed in three accessions of N. benthamiana and two accessions N. occidentalis and one accession of each of N. simulans and N. umbratica, which showed tip wilting only after 21–24 days. There were variations among the accessions of same Nicotiana species on their tolerance to water stress. Plant responses to water stress could not be predicted from their plant biomass and leaf relative water content under well-watered conditions. Leaf chlorophyll content was variable under water stress, but did not correlate with water stress tolerance.

Hypertrophy and Changes in Cholinesterase Activities of the Intestine, Erythrocytes and Plasma After ‘Partial’ Resection of the Small Intestine of the Rat

1958 ◽  
Vol 193 (3) ◽  
pp. 516-520 ◽  
Author(s):  
M. R. Loran ◽  
T. L. Althausen
Keyword(s):  
Small Intestine ◽  
Vitamin A ◽  
Cholinesterase Activity ◽  
Dry Weight ◽  
Partial Resection ◽  
Sham Operation ◽  
Intestinal Tissue ◽  
Abdominal Operation ◽  
Enzymatic Changes ◽  
Operation Results

‘Partial’ resection of the small intestine in rats resulted in a disproportionately great impairment of absorption of vitamin A and several lasting anatomical and enzymatic changes. Anatomical changes consisted of a true hypertrophy of the remaining intestine, indicated by an increase in its wet and dry weight. Simple transection produced some increase in the weight of the intestine, and sham operation resulted in loss of intestinal tissue. Our interpretation of these data is that the stress of the abdominal operation results in loss of intestinal tissue, whereas actual removal of a section of the intestine releases a mechanism for restoration of lost tissue. Enzymatic changes after resection consisted of an increase in cholinesterase activity of the intestine and erythrocytes, which was not observed after simple transection or sham operation. All three groups of rats showed an increase in cholinesterase activity of the plasma. Our tentative conclusions from these data are: a) Regenerated intestinal tissue is capable of synthesizing cholinesterase. b) Disproportionately greater impairment of intestinal absorption of vitamin A after resection may be caused in part by a disequilibrium in the acetylcholine-cholinesterase system in favor of cholinesterase. c) Increase in the specific cholinesterase activity of the erythrocytes may be related to the mechanism responsible for the intestinal hypertrophy. d) Increase in the cholinesterase activity of the plasma is caused by the abdominal operation per se.

scholarly journals Efek Alelopati Ekstrak Air Daun Mangga (Mangifera indica L. Var. Arumanis) Terhadap Pertumbuhan Rumput Teki (Cyperus rotundus L.)

2020 ◽  
Vol 18 (3) ◽  
pp. 193
Author(s):  
Davina Nathania Prasetya ◽  
Zulkifli Zulkifli ◽  
Tundjung Tripeni Handayani ◽  
Martha L. Lande
Keyword(s):  
Water Content ◽  
Aqueous Extract ◽  
Mangifera Indica ◽  
Dry Weight ◽  
Shoot Length ◽  
Cyperus Rotundus ◽  
Fresh Weight ◽  
Purple Nutsedge ◽  
Extract Concentration ◽  
Mango Leaves

The purpose of this research is to know whether the aqueous extract of mango leaves(Mangifera indica L.) affect the growth of purple nutsedge (Cyperus rotundus L.). Thisresearch conducted at Botanical Laboratory of Biology Department Faculty of Mathematicsand the Natural Sciences University of Lampung from September to October 2017. Thisexperiments were carried out in a complete randomized design with the main factors beingaqueous extract of mango leaves with 5 level concentration : 0% w / v ( control), 5% w / v,10% w / v, 15% w / v, and 20% w / v and consist of 5 replications. Parameters measuredwere shoot length, fresh weight, dry weight, and relative water content. The Levene testdetermined the homogeneity of variance at 5% significant level. Analysis of variance andTukey HSD testis did at 5% significant level. The results showed that the concentration ofextract was negatively correlated with shoot length where the shoot length was decreasedsignificantly at 20% extract concentration. Total fresh weight was decreased significantly at20% and correlated linearly negative with extract concentration. Total dry weight wasdecreased significantly at 20% extract concentration. There was no significant effect onrelative water content. From this research, it concluded that aqueous extract of mangoleaves at 20% extract concentration was decreased shoot length, fresh weight and dry weightof purple nutsedge.

scholarly journals Effect of Kirinyuh Leaf Extract (Cromolaena odorata [L.] R.M. King & H. Rob) On Rice Paddy Growth (Oryza sativa L.) Variety of Mekongga in Drought Stress Condition

2018 ◽  
Vol 18 (2) ◽  
pp. 116
Author(s):  
Sarti Wahyuni ◽  
Martha L. Lande ◽  
Zulkifli Zulkifli ◽  
Tundjung T. Handayani
Keyword(s):  
Water Content ◽  
Stress Condition ◽  
Oryza Sativa L ◽  
Water Extract ◽  
Dry Weight ◽  
Rice Paddy ◽  
Rice Seedling ◽  
Leaf Water ◽  
Fresh Weight ◽  
Levene Test

The purpose of this research was to know whether kirinyuh leaf water extract could improve the growth of mekongga varieties rice paddy under the condition of drought stress.This research was conducted at Botanical Laboratory of Biology Department Faculty of Mathematics and Natural Sciences University of Lampung from September to October 2017. The research was conducted in a 3 x 2 factorial experiment. Factor A was Polyethylene glicol 6000 with 3 levels of concentration: 0% w / v, 15% w / v, and 30% w / v. Factor B was kirinyuh leaf water extract with 2 concentration levels: 0% w / v and 2% w / v. As parameters were the mean of shoots length, fresh weight, dry weight, and the relative water content of rice seedling. Levene test, analysis of vaiance, and Tukey test were performed at 5% significant level. The results showed that water extract of kirinyuh leaves had no significant effect on shoot length, fresh weight, and dry weight of rice seedling, but influenced the relatife water content of rice seedling. From the result of research it was concluded that kirinyuh leaf water extract can not improve the growth of Mekongga rice paddy varieties at drougth stress condition

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