scholarly journals The Physiology of Growth in Apple Fruits VII. Between-Tree Variation of Cell Physiology in Relation to Disorder Incidence

1954 ◽  
Vol 7 (3) ◽  
pp. 211 ◽  
Author(s):  
D Martin ◽  
TL Lewis ◽  
J Cerny
Keyword(s):  
Cell Size ◽  
Fruit Size ◽  
Cortical Cell ◽  
Tree Size ◽  
Cell Physiology ◽  
Protein Nitrogen ◽  
Apple Fruits

Mean cortical cell size, soluble and protein nitrogen per cell, preclimacteric respiration, mean fruit size, and incidence of disorders have been studied for fruit of each tree in a plot of 35 trees of Jonathan variety. These trees were remarkably uniform with regard to soil, aspect, tree size, and pollinating variety, but provided a range of mean fruit size per tree.

scholarly journals The Physiology of Growth in Apple Fruits IV. Seasonal Variation in Cell Size, Nitrogen Metabolism, and Respiration in Developing Granny Smith Apple Fruits

1953 ◽  
Vol 6 (1) ◽  
pp. 1 ◽  
Author(s):  
Judith A Pearson ◽  
RN Robertson
Keyword(s):  
Seasonal Variation ◽  
Organic Acid ◽  
Cell Size ◽  
Nitrogen Metabolism ◽  
Acid Metabolism ◽  
Fruit Size ◽  
Soluble Nitrogen ◽  
Protein Nitrogen ◽  
Organic Acid Metabolism ◽  
Apple Fruits

Results of investigation of cell size, fruit size, nitrogen metabolism, and respiration rate over three successive seasons confirm the main conclusions of earlier papers in this series. Fruit left on the trees for a period beyond normal commercial maturity showed a very -large increase in soluble nitrogen with only slight increase in protein nitrogen. The relation of the nitrogen and organic acid metabolism to the climacteric rise in respiration is discussed.

scholarly journals Benzyladenine Effects on Cell Division and Cell Size during Apple Fruit Thinning

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 852F-852
Author(s):  
Paul T. Wismer ◽  
J.T.A. Proctor ◽  
D.C. Elfving
Keyword(s):  
Cell Division ◽  
Cell Size ◽  
Control Cell ◽  
Fruit Size ◽  
Cortical Cell ◽  
Dry Weight ◽  
Apple Fruit ◽  
Naphthaleneacetic Acid ◽  
Fruit Thinning ◽  
Control Cell Division

Benzyladenine (BA), carbaryl (CB), daminozide (DM), and naphthaleneacetic acid (NAA) were applied postbloom, as fruitlet thinning agents, to mature `Empire' apple trees. Although fruit set and yield were similar for BA, NAA, and CB, BA-treated fruit were larger, indicating BA increased fruit size beyond the effect attributable to thinning. BA applied at 100 mg·liter–1 increased the rate of cell layer formation in the fruit cortex, indicating that BA stimulated cortical cell division. The maximum rate of cell division occurred 10 to 14 days after full bloom (DAFB) when fruit relative growth rate and density reached a maximum and percent dry weight reached a minimum. Cell size in BA-treated fruit was similar to the control. Cell division ended by 35 DAFB in the control and BA-treated fruit when percent dry weight and dry weight began to increase rapidly and fruit density changed from a rapid to a slower rate of decreased density. These data support the hypothesis that BA-induced fruit size increases in `Empire' apple result largely from greater numbers of cells in the fruit cortex, whereas the fruit size increase due to NAA or CB is a consequence of larger cell size.

scholarly journals Benzyladenine Affects Cell Division and Cell Size during Apple Fruit Thinning

1995 ◽  
Vol 120 (5) ◽  
pp. 802-807 ◽  
Author(s):  
Paul T. Wismer ◽  
J.T.A. Proctor ◽  
D.C. Elfving
Keyword(s):  
Cell Division ◽  
Cell Size ◽  
Fruit Set ◽  
Fruit Size ◽  
Cortical Cell ◽  
Size Increase ◽  
Cell Diameter ◽  
Naphthaleneacetic Acid ◽  
Division Rate ◽  
Return Bloom

Benzyladenine (BA), carbaryl (CB), daminozide (DM), and naphthaleneacetic acid (NAA) were applied postbloom as fruitlet thinning agents to mature `Empire' apple (Malus domestica Borkh.) trees. BA, NAA, and CB reduced fruit set and yield per tree, and increased fruit size, percent dry weight, soluble solidscontent and return bloom. Fruit size was reduced, return bloom, length: diameter ratio and flesh firmness were increased, and fruit set and yield unaltered by DM. Although fruit set and yield were similar for BA, NAA, and CB, BA treated fruit were larger, indicating that BA increased fruit size beyond the effect attributable to chemical thinning alone. BA increased the rate of cell layer formation in the fruit cortex, indicating that BA stimulated cortical cell division. NAA, CB and DM had no effect on cell division rate. Mean cortical cell diameter at harvest was increased by NAA and CB and reduced by DM. Cell diameter at harvest in BA-treated fruit was similar to the control. These data support the hypothesis that BA-induced fruit size increase in `Empire' apple results from greater numbers of cells in the fruit cortex, whereas the fruit size increase due to NAA or CB is a consequence of larger cell size. Chemical names used: N-(phenylmethyl)-1H-purine-6-amine [benzyladenine (BA)]; 1-napthaleneacetic acid (NM); 1-naphthalenyl methylcarbamate [carbaryl (CB)]; butanedioic acid mono (2,2dimethyl hydrazide) [daminozide (DM)].

scholarly journals The Physiology of Growth in Apple Fruits I. Cell Size, Cell Number, and Fruit Development

1951 ◽  
Vol 4 (2) ◽  
pp. 75 ◽  
Author(s):  
Joan M Bain ◽  
RN Robertson
Keyword(s):  
Cell Size ◽  
Fruit Development ◽  
Cell Shape ◽  
Fruit Size ◽  
Cell Number ◽  
Apple Variety ◽  
Apple Fruits

The problem of fruit size in the Australian apple variety Granny Smith was examined in relation to mean cell size and mean cell number. Cell size gradients in the fruit and changes in cell shape and packing during development were noted.

scholarly journals The Physiology of Growth in Apple Fruits III. Cell Characteristics and Respiratory Activity of Light and Heavy Crop Fruits

1952 ◽  
Vol 5 (3) ◽  
pp. 315 ◽  
Author(s):  
D Martin ◽  
TL Lewis
Keyword(s):  
Cell Volume ◽  
Cell Size ◽  
Respiratory Activity ◽  
Cell Number ◽  
Cell Protein ◽  
Protein Nitrogen ◽  
Apple Varieties ◽  
Apple Fruits

Cell size, total and protein nitrogen, and preclimacteric respiration have been studied for light and heavy crop fruit of certain Tasmanian-grown apple varieties. Differences in size of fruit from light and heavy crops have been shown to be due mainly to differences in cell size rather than in cell number. Respiration per cell, protein nitrogen per cell, and cell volume were closely intercorrelated but respiration per unit protein is greater in light crop fruit than in heavy crop.

scholarly journals The Physiology of Growth in Apple Fruits II. Respiratory and Other Metabolic Activities as Functions of Cell Number and Cell Size in Fruit Development

1951 ◽  
Vol 4 (2) ◽  
pp. 92 ◽  
Author(s):  
RN Robertson ◽  
JF Turner
Keyword(s):  
Cell Size ◽  
Fruit Development ◽  
Respiratory Activity ◽  
Chemical Constituents ◽  
Fruit Size ◽  
Cell Number ◽  
Metabolic Activities ◽  
Relationship Of ◽  
The Relationship ◽  
Apple Fruits

The relationship of respiratory activity and quantities of the chemical constituents to fruit size, cell size, and cell number in apple fruits of the variety Granny Smith were examined.

scholarly journals Rootstock Effects on Growth, Cell Number, and Cell Size of `Gala' Apples

2004 ◽  
Vol 129 (1) ◽  
pp. 37-41 ◽  
Author(s):  
Yahya K. Al-Hinai ◽  
Teryl R. Roper
Keyword(s):  
Cell Division ◽  
Cell Size ◽  
Agricultural Research ◽  
Fruit Size ◽  
Cell Number ◽  
Fruit Growth ◽  
Research Station ◽  
Full Bloom ◽  
Final Size ◽  
Load Effects

The effects of rootstock on growth of fruit cell number and size of `Gala' apple trees (Malus domestica Borkh) were investigated over three consecutive seasons (2000-02) growing on Malling 26 (M.26), Ottawa-3, Pajam-1, and Vineland (V)-605 rootstocks at the Peninsular Agricultural Research Station near Sturgeon Bay, WI. Fruit growth as a function of cell division and expansion was monitored from full bloom until harvest using scanning electron microscopy (SEM). Cell count and cell size measurements showed that rootstock had no affect on fruit growth and final size even when crop load effects were removed. Cell division ceased about 5 to 6 weeks after full bloom (WAFB) followed by cell expansion. Fruit size was positively correlated (r2 = 0.85) with cell size, suggesting that differences in fruit size were primarily a result of changes in cell size rather than cell number or intercellular space (IS).

DEVELOPMENTAL STUDIES OF THE APPLE FRUIT IN THE VARIETIES McINTOSH RED AND WAGENER: II. AN ANALYSIS OF DEVELOPMENT

1941 ◽  
Vol 19c (10) ◽  
pp. 371-382 ◽  
Author(s):  
Mary MacArthur ◽  
R. H. Wetmore
Keyword(s):  
Cell Division ◽  
Cell Size ◽  
Fruit Size ◽  
Apple Fruit ◽  
Vascular Bundles ◽  
Developmental Studies ◽  
Cell Enlargement ◽  
Ground Tissue ◽  
Fundamental Pattern

Growth in the various tissues of the fruit of a McIntosh Red and a Wagener tree, both self-pollinated, is compared. For several days succeeding pollination no increase in fruit size is apparent. Fertilization is followed by general cell division and cell enlargement. The period of cell division varies with the tissue and with the variety. Final cell size is reached first by the cells of those tissues near the centre of the apple. Impressed upon the fundamental pattern of growth is the localized activity of the primary vascular bundles, the cambia of which add cells to the ground tissue. Angulation in the Wagener is accentuated by this activity. With the exception of cells of the epidermis, final cell size is approximately equal in comparable regions of the two varieties. Differences in regional extent are due to differences in numbers of cells in that region.

Physiological Gain Leads to High ISI Variability in a Simple Model of a Cortical Regular Spiking Cell

1997 ◽  
Vol 9 (5) ◽  
pp. 971-983 ◽  
Author(s):  
Todd W. Troyer ◽  
Kenneth D. Miller
Keyword(s):  
Steady State ◽  
Cortical Neurons ◽  
Cortical Cell ◽  
Firing Frequency ◽  
Cell Physiology ◽  
State Behavior ◽  
Integrate And Fire ◽  
Wide Range ◽  
Visual Cortical

To understand the interspike interval (ISI) variability displayed by visual cortical neurons (Softky & Koch, 1993), it is critical to examine the dynamics of their neuronal integration, as well as the variability in their synaptic input current. Most previous models have focused on the latter factor. We match a simple integrate-and-fire model to the experimentally measured integrative properties of cortical regular spiking cells (McCormick, Connors, Lighthall, & Prince, 1985). After setting RC parameters, the postspike voltage reset is set to match experimental measurements of neuronal gain (obtained from in vitro plots of firing frequency versus injected current). Examination of the resulting model leads to an intuitive picture of neuronal integration that unifies the seemingly contradictory [Formula: see text] and random walk pictures that have previously been proposed. When ISIs are dominated by postspike recovery,[Formula: see text] arguments hold and spiking is regular; after the “memory” of the last spike becomes negligible, spike threshold crossing is caused by input variance around a steady state and spiking is Poisson. In integrate-and-fire neurons matched to cortical cell physiology, steady-state behavior is predominant, and ISIs are highly variable at all physiological firing rates and for a wide range of inhibitory and excitatory inputs.

Sign in / Sign up

Export Citation Format

Share Document