Sodium chloride and soil texture interactions in irrigated field grown sultana grapevines. II. Plant mineral content, growth and physiology

1992 ◽  
Vol 43 (5) ◽  
pp. 1067 ◽  
Author(s):  
LD Prior ◽  
AM Grieve ◽  
BR Cullis

Effects of salinity on the mineral composition, growth and physiology of field-grown sultana grapevines were studied by adding NaCl solution to River Murray water. Five salt treatments, ranging between 0.37 and 3.47 dS m-l, were applied for six seasons. Petiole levels of Cl and Na were better predictors of yield than were lamina levels. There was no evidence of safe threshold salinity levels, so grapevine growers should aim to keep tissue salinity levels as low as possible, certainly below 1.5% and 0.5% for petiole Cl and Na respectively. Yield was affected not only by the salinity of the tissue in the current season, but also by tissue salinity in the preceding seasons. A model was developed which included previous tissue salinity measurements. Salt treatment reduced all growth parameters measured-pruning weight, shoot length, cane number and leaf and petiole weight. Decreases in stomatal conductance and photosynthesis were measured in the field in leaves of salinised vines, but leaf water potential was not affected. These decreases in photosynthetic rate are the probable cause of the severe yield and growth reductions in salinised vines.

1992 ◽  
Vol 43 (5) ◽  
pp. 1085 ◽  
Author(s):  
LD Prior ◽  
AM Grieve ◽  
PG Slavich ◽  
BR Cullis

Five salinity treatments, ranging between 0.37 and 3.47 dS m-1, were applied through a trickle irrigation system to own-rooted sultana grapevines for six years. The changes in soil salinity levels and the relationship between soil salinity and yield were studied, and a simplified salt balance model was developed to calculate leaching fractions. Soil salinity was strongly influenced by soil texture as well as by salt treatment, because leaching fractions were lower in heavier soils; they averaged 23% in the lightest soils and 10% in the heaviest. Leaching fractions also increased with salt treatment, from 7% in the 0.37 dS m-1 treatment to 24% in the 3.47 dS m-1 treatment. This was probably because water use by salinized vines was lower. Yield was correlated with mean soil salinity, ECe, but the relationship was not as good as with plant salinity levels. The fitted model accounted for between 52 and 62% of the variance. It was concluded that soil salinity levels at the end of winter should be maintained below 1.0 dS m-1 in order to keep yield losses below 10%. For own-rooted sultana grapevines in Sunraysia, this requires a leaching fraction of about 8%. Rootzone depth and root density were lower in the heavier soils, and were decreased by salt treatment. The deleterious effects of salt treatment on clay dispersion and soil hydraulic conductivity were also greater in the heavier soils. Soil properties must therefore be considered when predicting the effects of saline water on crop productivity, especially in the long term.


1981 ◽  
Vol 59 (11) ◽  
pp. 2003-2008 ◽  
Author(s):  
Christian Plenchette ◽  
Valentin Furlan ◽  
J. André Fortin

Apple seedlings germinated and grown under greenhouse conditions were inoculated with endomycorrhizal roots originating from a nursery grown Fraxinus prior to outplanting into unsterilized field soil. Uninoculated seedlings, in soil either unamended or amended with 100 kg/ha P as superphosphate, were controls. Shoot length, leaf surface, root volume, stem diameter, and dry mass of inoculated plants were all significantly greater than both fertilized and unfertilized controls. No significant difference could be observed in foliar mineral content but the level of N, P, Ca, Cu, and possibly K were higher in the roots of inoculated plants than in controls. Although shoot length of the phosphorus fertilized plants exceeded that of the unfertilized controls (p < 0.05), all the other growth parameters remained unchanged by the addition of P. Intracortical vesicles were absent or very uncommon in the roots of both fertilized and unfertilized control plants whereas they were very abundant in the roots of inoculated plants.It is concluded that inoculation of seedlings previous to field planting in unsterilized phosphorus-poor soil can lead to a significant growth stimulation in spite of the presence of a natural endomycorrhizal flora.


Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 303
Author(s):  
Sungeun Lim ◽  
Jongyun Kim

Different light qualities affect plant growth and physiological responses, including stomatal openings. However, most researchers have focused on stomatal responses to red and blue light only, and the direct measurement of evapotranspiration has not been examined. Therefore, we quantified the evapotranspiration of sweet basil under various red (R), green (G), and blue (B) combinations using light-emitting diodes (LEDs) and investigated its stomatal responses. Seedlings were subjected to five different spectral treatments for two weeks at a photosynthetic photon flux density of 200 µmol m−2 s−1. The ratios of the RGB light intensities were as follows: R 100% (R100), R:G = 75:25 (R75G25), R:B = 75:25 (R75B25), R:G:B = 60:20:20 (R60G20B20), and R:G:B = 31:42:27 (R31G42B27). During the experiment, the evapotranspiration of the plants was measured using load cells. Although there were no significant differences in growth parameters among the treatments, the photosynthetic rate and stomatal conductance were higher in plants grown under blue LEDs (R75B25, R60G20B20, and R31G42B27) than in the R100 treatment. The amount of water used was different among the treatments (663.5, 726.5, 728.7, 778.0, and 782.1 mL for the R100, R75G25, R60G20B20, R75B25, and R31G42B27 treatments, respectively). The stomatal density was correlated with the blue light intensity (p = 0.0024) and with the combined intensity of green and blue light (p = 0.0029); therefore, green light was considered to promote the stomatal development of plants together with blue light. Overall, different light qualities affected the water use of plants by regulating stomatal conductance, including changes in stomatal density.


1929 ◽  
Vol 25 (5) ◽  
pp. 578-578
Author(s):  
I. Tsimkhes

B. M. Shtark (Zhurn. Sovrem, surgery, century 20, 1929) treated 104 patients with purulent panaritiums, opened acute abscesses and phlegmons, lymphadenitis, mumps, mastitis, etc., treated with 10% NaCl solution


Molecules ◽  
2021 ◽  
Vol 26 (23) ◽  
pp. 7361
Author(s):  
Rania Dghaim ◽  
Zied Hammami ◽  
Rola Al Ghali ◽  
Linda Smail ◽  
Dalia Haroun

Adaptability to salinity varies between different varieties of date palm trees. This research aims to explore the long-term impact of different salinity irrigation levels on the mineral content of 13 date palm varieties grown in the United Arab Emirates (UAE). Date varieties were grown using three irrigation water salinity levels of 5, 10 and 15 dS m−1. The mineral composition (B, Ca, Cu, Fe, K, Mg, Na, P and Zn) of date palm fruits was determined using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES). High salinity levels showed no effect on the mineral content of Ajwat AlMadinah, Naghal, Barhi, Shagri, Abu Maan, Jabri, Sukkari and Rothan varieties. All date varieties remained good sources of dietary potassium, magnesium, manganese and boron even at high salinity levels. Increased salinity had no effect on the percent Daily Value (%DV) categories of most of the analyzed minerals. While no genotypes showed a general adaptation to different saline environments, Barhi, Ajwat Al Madinah, Khinizi, Maktoumi and Shagri varieties were more stable towards salinity variation. In the UAE, the genotype x saline-environment interaction was found to be high which makes it impossible to attribute the variation in mineral content to a single varietal or salinity effect.


2015 ◽  
Vol 67 (3) ◽  
pp. 993-1000 ◽  
Author(s):  
Lydia Shtereva ◽  
Roumiana Vassilevska-Ivanova ◽  
Tanya Karceva

An experiment was carried out hydroponically under laboratory conditions to investigate the effect of salt stress on several physiological and biochemical parameters of three sweet corn (Zea mays L. var. saccharata) genotypes: lines 6-13, C-6 (pollen source) and their heterotic F1 hybrid ?Zaharina?. The degree of salinity tolerance among these genotypes was evaluated at three different sodium chloride (NaCl) concentrations: 0 mM, 100 mM, 125 mM and 150 mM. Seed germination, plant growth and biochemical stress determining parameters such as malondialdehyde (MDA), proline content and hydrogen peroxide (H2O2) levels were compared between seedlings of lines and hybrid. The obtained results indicated that both lines and hybrid have similar responses at different salinity levels for all examined traits. All the seedlings? growth parameters, such as germination percentage, root length, shoot length, root and shoot fresh and dry weight, decreased with increasing salinity level. MDA, proline and H2O2 increased at different saline conditions in comparison to the control. Based on the results, of the three genotypes examined, the hybrid Zaharina, followed by line C-6, was more salt-sensitive than line 6-13 in salt stress condition.


2012 ◽  
pp. 52-64
Author(s):  
Pet Roey Pascual ◽  
Krienkai Mosaleeyanon ◽  
Kanokwan Romyanon ◽  
Chalermpol Kirdmanee

Salt stress elicits various physiological and growth responses of oil palm. A laboratory experiment was conducted to determine the responses of oil palms cultured in vitro under varying salinity levels (0, 85.5, 171.11, 342.21 and 684.43 mM NaCl) to elevated CO2 (1000 μmol CO2/mol) and PPFD (100±5 μmol m-2s-1) in terms of growth characteristics, pigment contents and photosynthetic abilities. After 14 days of culture, net photosynthetic rate (μmol CO2 m-2s-1) of oil palms across varying salinity levels was 5.33 times higher than those cultured under ambient CO, (380±100 Mmol CO2/mol) and PPFD (50±5 μmol m-2s -1). At increased net photosynthetic rate (elevated CO2 and PPFD), despite having no significant difference in pigment contents (chlorophyll a, chlorophyll b, total chlorophyll and carotenoid) between different CO2 and PPFD levels, dry weight and percent dry matter were 0.26 and 0.11 times higher, respectively, as compared to those cultured under ambient CO2 and PPFD. In the same elevated CO2 and PPFD level, across all salinity levels, stomatal conductance was 0.30 times lower than those cultured under ambient CO2 and PPFD. At reduced stomatal conductance (elevated CO2 and PPFD), transpiration rate was also reduced by 0.30 times. Thus with increased net photosynthetic rate and reduced transpiration rate, water use efficiency was increased by 7.22 times, across all salinity levels, than those cultured at ambient CO2 and PPFD. These were considered essential for NaCl produces iso-osmotic stress.


2012 ◽  
Vol 61 (2) ◽  
pp. 75-83 ◽  
Author(s):  
Edward Borowski

In pot experiments carried out in 2005 and 2006, tolerance to sodium chloride salinity of 4 cultivars of perennial ryegrass (<i>Lolium perenne</i>) ('Nira', 'Stadion', 'Ronija', 'Darius') was studied. Three concentrations of NaCl in medium (earth + sand): 0.0 mM (control); 50 mM; 100 mM, were used in the investigations. In three successive crops of grass, fresh weight yield of leaves, stomatal conductance, photosynthesis intensity, content of chlorophyll and PS II maximum quantum yield (F<sub>v</sub>/F<sub>m</sub>) were determined. The obtained results showed that perennial ryegrass is a species tolerant to NaCl salinity. Among the studied cultivars, cv. 'Ronija' showed the highest tolerance, whereas cv. 'Nira' showed the lowest. The growth of perennial ryegrass plants under salinity conditions was limited by low stomatal conductance of leaves and photosynthesis, but not by the photosynthetic activity of chlorophyll and its contents.


Author(s):  
Yu. Khoma ◽  
L. Khudolieieva ◽  
N. Kutsokon

Soil salinization is an important abiotic factor negatively affecting plant growth, development and productivity. Fast-growing poplar and willow trees are important plants for bioenergy production demonstrating varying degrees of adaptation to different habitats. The study of salt resistance in different clones of poplars and willows will reveal genotypes that can be planted in saline soils for producing biomass for the bioenergy industry. Therefore, the aim of the study was to investigate the effects of salt stress on poplar plants of clone 'INRA 353-38' (Populus tremula × P. tremuloides) and willow clone 'Zhytomyrska – 1' (Salix sp.) under in vitro culture. For this purpose the plants were cultivated on MS nutrient medium with the addition of sodium chloride in concentrations 25 mM, 50 mM and 100 mM. The control plants were grown on the sodium chloridefree medium. The plant status (with a 4-score scale), the intensity of their growth (by shoot length) and rooting capacity (by the number of roots) were assessed on the 10th and the 30th day of cultivation. The results obtained indicate a high level of sensitivity to sodium chloride of both studied clones under in vitro cultivation. But the willow 'Zhytomyrska – 1' had a higher sensitivity to salt stress comparing to hybrid polar 'ІNRA 353-38' since growth parameters of willow were significantly decreased even under the concentration of sodium chloride 50 mM, and in the case of short term influence (10 days) of the highest concentration of sodium chloride (100 mM) all willow plants terminated their growth and quickly died. The growth parameters of hybrid poplar were declined within a month, mainly under the highest concentration of sodium chloride, but even under such conditions some part of the shoots were able to survive.


Author(s):  
A. Natarajan, P. Vijayarengan ◽  
M. Vijayaragavan

The increasing concentrations (10, 25, 50, 75 and 100 mg /kg) of soil cadmium on growth and biochemical contents in tomato plants were analysed on 30th sampling days. Control plants were maintained separately. Plants were grown in pots containing 3 kg of air dried sandy loam soil and treated with different concentrations (mg/kg) of cadmium (0, 10, 25, 50, 75 and 100 ). Treatments decreased the growth parameters such as root and shoot length  and biochemical constituents such as, protein,(except, proline and  phenol content) contents in tomato plants compared to untreated plants. The shoot length of cadmium treated tomato plants was higher than the root length. proline and phenol content of root of  tomato plants was higher than the shoot.


Sign in / Sign up

Export Citation Format

Share Document