The contribution of pod numbers to field pea (Pisum sativum L.) yields in a short growing-season environment

1990 ◽  
Vol 41 (5) ◽  
pp. 853 ◽  
Author(s):  
RJ French
Keyword(s):  
Seed Size ◽  
Seed Yield ◽  
Growing Season ◽  
Field Pea ◽  
Strongly Correlated ◽  
Sowing Time ◽  
Reproductive Phase ◽  
Total Seed ◽  
Main Effects ◽  
Short Growing Season

Field pea yields in three sowing-time experiments in 1985, and two experiments in 1986, were split into the following components: pods m-2, seeds pod-1 and average seed size. In both years pods m-2 was the component most strongly correlated with yield, but the others were also positively correlated with yield. Multivariate analysis of variance showed that pods m-2 contributed more than the other components to the site and sowing-time main effects in both years. Seeds pod-1 made no contribution in either year, but average seed size contributed to the site main effect in 1985 and to the sowing time and cultivar main effects in 1986. These results identify pods m-2 as the most responsive component to environmental effects on field pea yield. Pods m-2 was split into stems m-2 and pods stem-1, or into the rate of pod formation and the duration of pod formation. Variation in both stems m-2 and pods stem-1 contributed to differences in pods m-2 in the 1986 experiments. In a comparison of two Derrimut pea crops grown at Merredin in 1984 and 1985, the duration of pod formation and the rate of pod formation both varied. Variation in the rate of pod formation was due to differences in stems m-2 rather than in rates of pod formation stem-1. Pods formed early in the reproductive phase contributed much more to total seed yield than those formed later. This was due to later-formed pods containing fewer seeds and being more likely than early-formed pods to abscise before reaching maturity. The proportion of total seed yield carried on the first three reproductive nodes varied from 64.3% to 94.2%. This proportion was higher in harsher environments. It is suggested that in short growing-season environments increased pod formation rates are desirable to allow compression of the pod formation period, so that fewer pods will be formed late in the reproductive phase when the environment is most limiting.

Optimizing harvest schemes to improve yield and feeding quality in chickpea

2008 ◽  
Vol 88 (2) ◽  
pp. 275-284 ◽  
Author(s):  
Yantai Gan ◽  
Alan D Iwaasa ◽  
Myriam R Fernandez ◽  
Ray McVicar
Keyword(s):  
Cicer Arietinum ◽  
Seed Yield ◽  
Management Practices ◽  
Growing Season ◽  
Western Canada ◽  
Harvest Management ◽  
Yield And Quality ◽  
Late Maturity ◽  
Short Growing Season

Late maturity often causes substantial losses in yield and quality of chickpea (Cicer arietinum L.) in the short growing season in western Canada. This study determined optimum harvest management practices to minimize losses due to late maturity. Kabuli chickpea was grown in southwestern Saskatchewan from 2002 to 2004, and seed and straw were harvested with various harvest management practices. Seed yield in 2004 was higher compared with 2002 and 2003, but the 2004 seed samples had a high percentage of shrivelled and green seeds. Seed yield, weight per seed and harvest index (HI) were highest when the crop was directly combined at natural maturity either before or after a killing (-5°C) frost. On average, swathing at early or late maturity stages decreased seed yield, weight per seed and HI significantly compared with direct combine practices. Seeds from the swathing treatments had high percentages of green and shrivelled seeds with high levels of fungal colonization. Both seed and straw from swathing had the poorest feeding quality measured as neutral detergent fibre, acid detergent fibre, and organic matter content and digestibility. Desiccation of chickpea plants with Reglone or low dosages of glyphosate when 80% of pods had turned colour did not advance plant maturity, nor did they affect seed yield or HI compared with direct combine practices. It is concluded that in the short growing season in western Canada, harvest of chickpea at natural maturity either prior to or after a killing frost may optimize the seed yield and quality. Regardless of harvest practices, the quality of both seed and straw in chickpea may be suitable as salvage feed materials for beef livestock. Key words: Cicer arietinum, desiccation, direct-combine, maturity, glyphosate stress, swath, salvage feed

An Agronomic Evaluation of Jackbean (Canavalia Ensiformis) in Yucatan, Mexico. II. Defoliation and Time of Sowing

1990 ◽  
Vol 26 (1) ◽  
pp. 23-30 ◽  
Author(s):  
C. D. J. Kessler
Keyword(s):  
Seed Yield ◽  
Rainy Season ◽  
Field Experiments ◽  
Cultural Practices ◽  
Growing Season ◽  
Forage Production ◽  
Agronomic Evaluation ◽  
Seed Yields ◽  
Short Days ◽  
Short Growing Season

SUMMARYEffects of defoliating jackbean for forage production and time of sowing were studied in field experiments as part of an evaluation of the potential of jackbean and in order to determine appropriate cultural practices for the crop. In a long growing season, seed yield after cutting for forage was similar to that of an uncut crop but was reduced by two thirds in a short growing season. Flowering appeared to be stimulated in short days. Delayed sowing after the beginning of the rainy season progressively reduced seed yields

scholarly journals Performance of Field Pea and Lentil When Intercropped with Faba Bean and Chickpea in the Peace River Region of Alberta, Canada

2020 ◽  
Vol 12 (4) ◽  
pp. 1
Author(s):  
Kabal Singh Gill ◽  
Darcy Boisvert
Keyword(s):  
Seed Production ◽  
Seed Yield ◽  
Faba Bean ◽  
Weather Conditions ◽  
Field Pea ◽  
Research Information ◽  
Peace River ◽  
River Region ◽  
Tropical Areas ◽  
Total Seed

Research information concerning intercropping legumes with non-legumes for seed production is extensively available, but concerning legume-legume intercropping is from tropical areas only. Field pea and lentil tend to lodge as they reach maturity and this can result in harvesting difficulties as well as reduced seed yield and quality. The objectives of this study were to assess crop response and seed production when field pea (Pisum staivum L.) and lentil (Lens culinaris Medic.) were intercropped with lodging resistant faba bean (Vicia faba L.) and chickpea (Cicer arietinum L.), in the Peace River region of Alberta, Canada. The combinations of lentil+faba bean, lentil+chickpea, field pea+faba bean and field pea+chickpea intercrops; and their sole crops were tested in 2015, 2016 and 2017. Seeding rates were either 75 or 100% of lentil and field pea; and either 50 or 75% of faba bean and chickpea for intercrops; and 100% for sole crops. Compared to the seed rates in the intercrops, the plant counts were similar or slightly lower for lentil and field pea sole crops, while they were similar or lower for faba bean and chickpea sole crops. Plant height of lentil and field pea was similar in sole crops and intercrops, while faba bean and chickpea were stunted in some intercrop treatments. There was reduced lodging of lentil and field pea in the intercrops compared to sole crops in 2016 and 2017, which could provide better harvesting conditions. Compared to sole crops, the seed yield and land equivalent ratio (LER) of individual crops in the intercropping treatments were similar or slightly lower than the seeding rates for lentil and field pea, while they were similar or noticeably lower for faba bean and chickpea. There was very little gain in the total seed yield and total LER values from the intercrops in 2015, due to very dry weather conditions. However with adequate rain in 2016 and 2017, the lentil intercrops provided greater total seed yield and total LER than the sole crops, but the gains in the total seed yield and total LER from the field pea intercrops over the sole field pea were small and not consistent. Overall, the results indicate a potential for improving seed yield and total LER over the sole crops of lentil by intercropping with faba bean and chickpea.

Response of chickpea (Cicer arietinum L.) varieties to time of sowing in Mediterranean-type environments of south-western Australia

2006 ◽  
Vol 46 (3) ◽  
pp. 395 ◽  
Author(s):  
K. L. Regan ◽  
K. H. M. Siddique ◽  
N. J. Brandon ◽  
M. Seymour ◽  
S. P. Loss
Keyword(s):  
Seed Yield ◽  
Western Australia ◽  
Agronomic Traits ◽  
Growing Season ◽  
Northern Region ◽  
Grain Legume ◽  
Sowing Time ◽  
Growing Seasons ◽  
Legume Crop ◽  
Seed Yields

Chickpea has become an important grain legume crop in Australia over the last decade. New varieties with improved seed yield and quality are being developed in Australia with varied phenological and agronomic traits. This study examined the optimum time of sowing of several desi chickpea varieties (Dooen, T1587, Sona and Tyson) varying in phenology over a range of dryland Mediterranean-type environments in south-western Australia. Chickpea showed good adaptation, particularly in the northern grain belt of Western Australia where growing conditions are warmer than southern areas. Seed yields varied widely depending on the time of sowing, location and seasonal conditions. Mean seed yields greater than 1000 kg/ha and up to 2000 kg/ha were achieved, but in some cases seed yields were less than 800 kg/ha. In the northern region, seed yield was almost doubled by sowing in early-May (1625 kg/ha) compared with late-June (754 kg/ha). In contrast to this, seed yields were generally lower in the southern regions and greater from late-June sowings (865 kg/ha) compared to earlier mid-May sowings (610 kg/ha). Seed yields were not clearly increased by altering sowing time to match the phenology of the variety to the growing season rainfall and temperatures, except at the early sowing times (April and early-May) where Tyson out-yielded all other varieties. This is most likely due to the lack of photoperiod-responsive, long-duration varieties to match early sowing and low temperatures limiting vegetative and reproductive growth in all varieties, especially in southern areas. However, it is likely that early flowering varieties will show greater adaptation and yield performance in short growing seasons, while later flowering varieties will be better suited to longer growing seasons. The study found that there were significant differences in the optimum sowing time between northern, central and southern sites, based on differences in mean daily temperatures and length of the growing season. Generally, the greatest seed yields were produced by sowing between mid to late June at southern sites, and early May at central and northern sites.

scholarly journals The impact of plant density on the seed yield and the spring field pea’s yield component

Poljoprivreda ◽  
2020 ◽  
Vol 26 (1) ◽  
pp. 25-31
Author(s):  
Goran Krizmanić ◽  
Tihomir Čupić ◽  
Snežana V. Jovanović ◽  
Monika Marković ◽  
Andrija Brkić ◽  
...  
Keyword(s):  
Plant Height ◽  
Seed Yield ◽  
Plant Density ◽  
Block Design ◽  
Growing Season ◽  
Yield Component ◽  
Field Pea ◽  
Growing Seasons ◽  
Plant Densities ◽  
The Impact

The spring field pea is one of the most important coarse legumes. This study was carried out to investigate the response of a spring field pea variety to three plant densities (50, 100, and 150 plant m-2) during the 2017 and 2019 growing seasons in eastern Croatia. The field study was set up as a Randomized Complete Block Design (RCBD) in four replications. The results have demonstrated a significant effect of the plant densities and the growing seasons on the seed yield and on the following yield components: plant height and the number of pods/plant. The effect of plant densities on the number of seeds/pod and the thousand-seed weight was not significant. As for a growing season, the highest seed yield, plant height, the number of pods/plant were obtained in the second growing season. Furthermore, a maximum seed yield was recorded at the 150-plant m-2 plant density. This study has demonstrated that planting the spring field pea at different plant densities significantly modifies the spring field pea yield, plant height and number of pods/plant.

Productivity of Florunner Peanut Infected with Tomato Spotted Wilt Virus

1992 ◽  
Vol 19 (1) ◽  
pp. 11-14 ◽  
Author(s):  
A. K. Culbreath ◽  
J. W. Todd ◽  
J. W. Demski
Keyword(s):  
Seed Yield ◽  
Tomato Spotted Wilt Virus ◽  
Infected Plant ◽  
Average Weight ◽  
Symptom Expression ◽  
Strongly Correlated ◽  
Tomato Spotted Wilt ◽  
Total Seed ◽  
Wilt Virus ◽  
Field Plots

Abstract Individual plants of peanut cultivar Florunner were evaluated over time for symptoms of tomato spotted wilt virus (TSWV) in field plots in 1988, 1989 and 1990. Time of symptom appearance was recorded for symptomatic plants. Seed yield was determined for individual symptomatic plants and apparently healthy check plants on adjacent rows. Across all times of appearance of symptoms, number of seed produced, mean weight per seed and total seed yield were lower for symptomatic plants than for healthy plants in all three years. In 1989 and 1990, linear regression indicated that both number of seed and seed yield per infected plant increased with time from planting until TSWV symptom expression. Mean seed weight also increased with time from planting until symptom expression in 1990, although this increase was small, but not in 1989. Among symptomatic plants, number of seed produced was more strongly correlated with seed yield than was average weight per individual seed.

Experience of soybean cultivation in the Kaluga Department of Agricultural Machinery SC.

2020 ◽  
Author(s):  
N.V. Sergeev ◽  
◽  
A.Yu. Pivkin
Keyword(s):  
Seed Yield ◽  
Growing Season ◽  
Climatic Conditions ◽  
High Yield ◽  
Soybean Variety ◽  
Agricultural Machinery ◽  
Kaluga Region ◽  
High Seed Yield

The experience of cultivation of soybeans in SC "Agricultural machinery" of the Kaluga region on an area of 190 hectares shows that the soybean variety Alaska is sufficiently adapted to the soil and climatic conditions of this region, provides a high seed yield (up to 32 c / ha) and a high yield (up to 1344 kg / ha) relatively inexpensive protein. However, this variety has a long growing season (95-105 days) and therefore desiccation of crops is required for harvesting for seeds.

scholarly journals Rattail fescue (Vulpia myuros) interference and seed production as affected by sowing time and crop density in winter wheat

Weed Science ◽  
2020 ◽  
pp. 1-10
Author(s):  
Muhammad Javaid Akhter ◽  
Per Kudsk ◽  
Solvejg Kopp Mathiassen ◽  
Bo Melander
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Seed Production ◽  
Yield Components ◽  
Field Experiments ◽  
Growing Season ◽  
Sowing Time ◽  
Growing Seasons ◽  
Crop Density ◽  
Wide Range

Abstract Field experiments were conducted in the growing seasons of 2017 to 2018 and 2018 to 2019 to evaluate the competitive effects of rattail fescue [Vulpia myuros (L.) C.C. Gmel.] in winter wheat (Triticum aestivum L.) and to assess whether delayed crop sowing and increased crop density influence the emergence, competitiveness, and fecundity of V. myuros. Cumulative emergence showed the potential of V. myuros to emerge rapidly and under a wide range of climatic conditions with no effect of crop density and variable effects of sowing time between the two experiments. Grain yield and yield components were negatively affected by increasing V. myuros density. The relationship between grain yield and V. myuros density was not influenced by sowing time or by crop density, but crop–weed competition was strongly influenced by growing conditions. Due to very different weather conditions, grain yield reductions were lower in the growing season of 2017 to 2018 than in 2018 to 2019, with maximum grain yield losses of 22% and 50% in the two growing seasons, respectively. The yield components, number of crop ears per square meter, and 1,000-kernel weight were affected almost equally, reflecting that V. myuros’s competition with winter wheat occurred both early and late in the growing season. Seed production of V. myuros was suppressed by delaying sowing and increasing crop density. The impacts of delayed sowing and increasing crop density on seed production of V. myuros highlight the potential of these cultural weed control tactics in the long-term management programs of this species.

scholarly journals Evaluation of Genotype, Environment, and Management Interactions on Fava Beans under Mediterranean Field Conditions

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1088
Author(s):  
Mohamed Houssemeddine Sellami ◽  
Antonella Lavini ◽  
Davide Calandrelli ◽  
Giuseppe De Mastro ◽  
Cataldo Pulvento
Keyword(s):  
Vicia Faba ◽  
Seed Yield ◽  
Yield Components ◽  
Seed Quality ◽  
Sandy Loam ◽  
Sowing Date ◽  
South Italy ◽  
Vicia Faba L ◽  
Fava Beans ◽  
Total Seed

Faba beans (Vicia faba L.), also known as fava beans, like other crops, are influenced by several factors: their genotype, environment, and management, as well as the interaction between these, have an important impact on seed yielding and seed quality traits. This study was conducted at three locations in South Italy between 2017 and 2019 to evaluate the sowing date effect on yield and yield components of three Vicia faba L., originating from cool climates. The results showed that seed yield (SY) and yield components declined with sowing delay. The crop’s environment (year × site) and management (sowing date) were found to explain 34.01% and 42.95% of the total seed yield variation, respectively. The data showed that the tested genotypes were positively influenced by the environment with sandy loam soil and early winter sowing date, resulting in either a greater number of SY and THS than in the other environment. The three faba bean genotypes showed tolerance to winter frost conditions in the two growing seasons.

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