Levels of heterosis for yield and quality in an F1 hybrid wheat

1985 ◽  
Vol 36 (4) ◽  
pp. 545 ◽  
Author(s):  
OW Boland ◽  
JJ Walcott

A newly released F1 hybrid wheat (Hybrid Titan) was compared with its parents and three commercial check cultivars in yield trials over 16 site years. Mid-parent heterosis varied considerably (100-127%) over the sites and averaged 111%. However, high-parent and high-check cultivar heterosis levels were much lower (99-119%), most likely a consequence of the low yield of the male parent. A concurrent seeding rate trial showed that lower levels of heterosis resulted if the seeding rate of the hybrid was reduced below that of the parent and check cultivars. Quality tests performed on the harvested grain showed some characters deviating considerably from expected values. The most significant of these were lower milling yield, flour protein content, and water absorption. The T. timopheevi nucleo-cytoplasmic system for producing hybrid wheat was implicated as having likely side effects on yield performance and quality. The study emphasized the need for both parents to be high-yielding and to have good combining ability for both yield and quality.

1985 ◽  
Vol 36 (4) ◽  
pp. 553 ◽  
Author(s):  
JJ Walcott

Hybrid performance may be affected by the T. timopheevi nucleo-cytoplasmic system for producing hybrid wheat. Its effects were investigated in three experiments which compared the same hybrid genotype produced either in T. aestivum cytoplasm or in T. timopheevi cytoplasm. Few consistent differences were found between the two hybrids. The only significant difference in grain yield was associated with a significantly reduced seed set in the T. timopheevi hybrid, and suggested a likely effect of location on the degree of fertility restoration achieved. The T. timopheevi nucleo-cytoplasmic system appeared to reduce plant stand and test weight, but to improve flour colour and flour protein content relative to the T. aestivum hybrid.


Land ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 200
Author(s):  
Felicia Chețan ◽  
Cornel Chețan ◽  
Ileana Bogdan ◽  
Adrian Ioan Pop ◽  
Paula Ioana Moraru ◽  
...  

The regional agroecological conditions, specific to the Transylvanian Plain, are favorable to soybean crops, but microclimate changes related to global warming have imposed the need for agrotechnical adaptive measures in order to maintain the level of soybean yield. In this study, we consider the effect of two soil tillage systems, the seeding rate, as well as the fertilizer dosage and time of application on the yield and quality of soybean crops. A multifactorial experiment was carried out through the A × B × C × D − R: 3 × 2 × 3 × 3 − 2 formula, where A represents the year (a1, 2017; a2, 2018; and a3, 2019); B represents the soil tillage system (b1, conventional tillage with mouldboard plough; b2, reduced tillage with chisel cultivator); C represents the fertilizer variants (c1, unfertilized; c2, one single rate of fertilization: 40 kg ha−1 of nitrogen + 40 kg ha−1 of phosphorus; and c3, two rates of fertilization: 40 kg ha−1 of nitrogen + 40 kg ha−1 of phosphorus (at sowing) + 46 kg ha−1 of nitrogen at V3 stage); D represents the seeding rate (1 = 45 germinating grains (gg) m−2; d2 = 55 gg m−2; and d3 = 65 gg m−2); and R represents the replicates (r1 = the first and r2 = the second). Tillage had no effect, the climate specific of the years and fertilization affected the yield and the quality parameters. Regarding the soybean yield, it reacted favorably to a higher seeding rate (55–65 gg m−2) and two rates of fertilization. The qualitative characteristics of soybeans are affected by the fertilization rates applied to the crop, which influence the protein and fiber content in the soybean grains. Higher values of protein content were recorded with a reduced tillage system, i.e., 38.90 g kg−1 DM in the variant with one single rate of fertilization at a seeding rate of 45 gg per m−2 and 38.72 g kg−1 DM in the variant with two fertilizations at a seeding rate of 65 gg m−2.


2009 ◽  
Vol 89 (4) ◽  
pp. 763-773 ◽  
Author(s):  
W E May ◽  
S J Shirtliffe ◽  
D W McAndrew ◽  
C B Holzapfel ◽  
G P Lafond

Traditionally, farmers have delayed seeding to manage wild oat (Avena fatua L.) in tame oat (Avena sativa L.) crops, but this practice can adversely affect grain yield and quality. The objectives of this study were: (1) to evaluate the effectiveness of using high seeding rates with early-seeded oat to maintain grain yield and quality, and (2) to determine an optimum seeding rate to manage wild oat and maximize grain yield and quality. The factors of interest were wild oat density (low and high density), seeding date (early May, mid May, early June and mid June), and tame oat seeding rate (150, 250, 350 and 450 viable seeds m-2). The study was conducted at Indian Head and Saskatoon, SK, in 2002, 2003 and 2004, at Winnipeg, MB, in 2002, and at Morden, MB, in 2003 and 2004. Wild oat biomass, wild oat panicle density and wild oat seed in the harvested sample decreased as seeding rate increased, while tame oat biomass and grain yield increased. Wild oat density ranged between 0 and 100 plants m-2 with averages of 10 plants m-2 in the low density treatment and 27 plants m-2 in the high density treatment. At low seeding rates, grain yield decreased with increasing wild oat density. The difference in grain yield between the two wild oat densities decreased as the seeding rate increased. There was a curvilinear decrease in grain yield as seeding was delayed. A seeding date × seeding rate interaction was noted for test weight, plump seed, thin seed and groat yield. Seed quality improved as seeding rate increased for only the mid-June seeding date. Even though the mid-June test weight increased as the seeding rate increased it was always lower than the early May test weight at any seeding rate. The results from this study established that in the presence of wild oats, early seeding of tame oat is possible providing high seeding rates, 350 plants m-2 are used.Key words: Wild oat competition, wild oat density, wild oat biomass, grain yield, grain quality


2016 ◽  
Vol 41 (3) ◽  
pp. 481-489
Author(s):  
S Chowhan ◽  
MM Hossain ◽  
MA Hoque ◽  
G Rasul ◽  
MS Roni

Five strawberry genotypes ('Rabi 3', 'Camarosa', 'BARI Strawberry 1', 'BADC Strawberry' and 'Festival') were evaluated for their field performance. The maximum number of leaves/plant (14.2), canopy spread (31.82 cm) and runners/plant (7.2) were found with 'Camarosa', 'Festival' and 'Rabi 3' respectively. Festival took the lowest number of days to flower initiation (32.5). The highest number of flowers (23.64) and fruits/plant (19.98) were found in 'Camarosa'. The heaviest (21.83 g) and the largest sized individual fruit (1539.31 mm2) were produced by 'Festival'. Fruit TSS (%) was the highest (15.83) in BARI Strawberry 1. Genotype 'Festival' gave the highest fruit yield (12.94 t/ha) and 'BADC Strawberry' yielded the lowest (6.15 t/ha). Considering growth, yield and quality of fruit, genotypes 'Festival' and 'Camarosa' were found promising under the climatic condition of Salna.Bangladesh J. Agril. Res. 41(3): 481-489, September 2016


Weed Science ◽  
1984 ◽  
Vol 32 (6) ◽  
pp. 751-756 ◽  
Author(s):  
David R. Pike ◽  
Jimmy F. Stritzke

A study was conducted at two locations to evaluate the effects of cheat (Bromus secalinusL. ♯3BROSE) competition on four seeding rates (4.5, 9.0, 13.5, and 22 kg/ha) of alfalfa (Medicago sativaL. ‘Riley’). Three stages of first harvest (early bud, early bloom, and late bloom) were imposed on fall-planted alfalfa, with and without cheat overseeding, to determine the effects of harvest stage on alfalfa yield and quality. Cheat infestations significantly decreased alfalfa production and forage quality. Increasing the seeding rate of alfalfa only partially offset these losses. Harvesting early helped minimize the effect of cheat competition. First-harvest protein yield of forage was significantly decreased by, cheat overseeding. Total protein yield at first harvest was not affected by cutting stage but did increase with the two higher seeding rates of alfalfa.


2015 ◽  
Vol 16 ◽  
pp. 161-169 ◽  
Author(s):  
K Ghimire ◽  
DM Gautam ◽  
K Mishra ◽  
KR Pande ◽  
A GC

The study was conducted on sandy loam soil at IAAS Rampur, Chitwan during May to September, 2012 to evaluate the effect of different combinations of biogas slurry and urea on production of okra, laid out in a two-factor RCBD with three replications. Altogether ten treatments consist of two varieties namely Arka Anamika - open pollinated and Jaikisan-62-F1 hybrid and four different levels of biogas slurry and urea combination (urea75%+biogas slurry25%, urea50%+biogas slurry50%, urea25%+biogas slurry75% and biogas slurry100%) and only inorganic chemical (75:60:50 kg NPK/ha) as control. All treatments were based on fulfillment of required nitrogen for the crop. The results showed that application of urea50%+biogas slurry50% increased plant height, leaf area, number of leaves and number of nodes at final harvesting. Treatment urea50% + biogas slurry50% allow maximum number of pickings/plant (23.2) and number of fruits/plant (23.5) resulting highest yield/plant (376.3 g). Among the varieties, Jaikisan-62 is superior in terms of growth, yield and post harvest character than Arka Anamika. The net return (Rs. 474,136/ha) and mean B/C ratio was highest (2.59) in Jaikisan-62 treated with urea50%+biogas slurry50%. So, for the commercial production hybrid variety is suggested.


1970 ◽  
Vol 50 (2) ◽  
pp. 137-140 ◽  
Author(s):  
M. N. GRANT ◽  
HUGH McKENZIE

Significant levels of heterosis were demonstrated in F1 yield trials from crosses between three spring and three winter wheats (T. aestivum L.): Thatcher × Winalta, Cypress × Kharkov 22 MC, and Lee × Cheyenne. Yields up to 40% higher than those of the spring wheat parent were attributed to heterosis resulting from hybridization of genetically diverse spring and winter types. To our knowledge this is the first published report of heterosis for yield in F1 hybrids between spring and winter wheat cultivars. This information has significance in both hybrid wheat and conventional breeding programs.


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