Studies of weaned lambs before, during and after a period of weight loss. II Body composition

1979 ◽  
Vol 30 (3) ◽  
pp. 525 ◽  
Author(s):  
TW Searle ◽  
NMcC Graham ◽  
E Smith
Keyword(s):  
Weight Loss ◽  
Body Composition ◽  
Compensatory Growth ◽  
Tritiated Water ◽  
Recovery Phase ◽  
The Body ◽  
Under Nutrition ◽  
Balanced Diet ◽  
Ad Libitum ◽  
Ad Libitum Feeding

Lambs at pasture were weaned when nearly 15 kg, brought indoors and given a balanced diet. They were studied during growth from 15 to 25 kg, then underfed for 21 weeks, which caused their weight to return to 17 kg, and finally allowed to regain weight on ad libitum feeding. The recovery phase was not commenced until some sheep were no longer able to stand and feed. At about 15, 20 and 25 kg in each phase of the experiment, tritiated water (TOH) space was measured on all sheep, and some were slaughtered and the chemical composition of the body determined. Body composition estimated from TOH space agreed closely with that measured post mortem. Allowing for variation with weight, the composition of the empty body was affected slightly by under-nutrition and by compensatory growth, but there was no net effect of the whole cycle of events. The only clear effect of weight change on body composition was a reduction in the protein content (with corresponding increase in fat) during the later stage of weight loss.

Compensatory growth in sheep and cattle. II. Changes in body composition and tissue weights

1993 ◽  
Vol 44 (7) ◽  
pp. 1623 ◽  
Author(s):  
WJ Ryan ◽  
IH Williams ◽  
RJ Moir
Keyword(s):  
Weight Loss ◽  
Body Composition ◽  
Digestive Tract ◽  
Feed Intake ◽  
Compensatory Growth ◽  
The Body ◽  
Protein Deposition ◽  
Maintenance Requirement ◽  
Nutritional Restriction ◽  
Ad Libitum

Compensatory growth can be due to increased protein deposition, reduced maintenance and greater feed intake. However, the contribution to and interaction between these mechanisms during compensatory growth is not clear. It was hypothesized that initial compensatory growth was due to reduced maintenance requirement and greater deposition of protein, after which compensatory growth was due to greater feed intake. Changes in the composition of sheep and cattle were measured during nutritional restriction and subsequent compensatory growth, and compared with the changes in control animals fed ad libitum throughout. At the end of the experiment the restricted cattle had compensated completely, and there was no difference in the body composition of the restricted and the control cattle. The restricted sheep did not compensate completely and were leaner than the control sheep. During nutritional restriction there was differential weight loss of carcase tissues in both the sheep and the cattle. The greatest losses were in the liver and the digestive tract in both species and in the skin of the sheep. It was concluded that the loss of these tissues reduced the maintenance requirement of the restricted animals and that the lowered maintenance requirement persisted during re-alimentation until these tissues had been fully repleted. Further, the repletion of these tissues required an increase in protein deposition, and it was a combination of these two mechanisms that was responsible for compensatory growth during the first 12 weeks of re-alimentation.

The effect of compensatory growth in sheep on empty body weight, carcass weight and the weights of some offals

1976 ◽  
Vol 87 (2) ◽  
pp. 433-441 ◽  
Author(s):  
W. H. Winter ◽  
N. M. Tulloh ◽  
D. M. Murray
Keyword(s):  
Weight Loss ◽  
Body Composition ◽  
Body Weight ◽  
Large Intestine ◽  
Compensatory Growth ◽  
The Body ◽  
Carcass Weight ◽  
Gut Contents ◽  
Regression Equations ◽  
Ad Libitum

SummaryThe effects on the body composition of Corriedale wethers of weight loss, compensatory gain and constant body weight are described. Three groups of sheep were grown from 35–63 kg by different paths. The first grew continuously (fed ad libitum). The second and third groups lost 20% and 28% of body weight (restricted intake), respectively, from 48 kg and were then fed ad libitum until they reached 63 kg. Pairs of animals were slaughtered at intervals in each group. A fourth group of sheep was maintained at 48 kg. Analyses of covariance comparing regression equations were used to determine differences in body composition between the first three groups.The compensatory growth rates of both groups which had lost weight were 1·5–2 times those during continuous growth. These increases were associated with an increased gut content of these animals and a concomitant reduction in the proportion of empty body weight (EBW) and carcass weight (CW) in t he full body weight (FBW). Thus, the apparent dressing percentage (CW/FBW x 100) was reduced by 2% during compensatory growth. The carcass length was not reduced during weight loss and its growth in relation to the CW was not affected by treatment. Thus compensatory growth animals had longer carcasses. Similar increases in gut contents and carcass length were found for animals maintained at constant body weight.During developmental growth the proportions of the external offals, organs and gut tissue decreased in relation to the EBW; notable exceptions were the large intestine and caul fat where the proportions remained constant and increased, respectively.The growth of the CW, lungs, large intestine and head were not reversed during weight loss whilst the liver, heart, hide and gut tissues (except the large intestine) all lost more weight during weight loss than they had gained during the growth phase. The proportions of these latter components were increased in relation to the EBW during the ensuing compensatory growth.In general, the composition of animals held at constant body weight was similar to that of animals experiencing compensatory growth at the same weight and age.

Compensatory growth in sheep

1979 ◽  
Vol 30 (1) ◽  
pp. 135 ◽  
Author(s):  
RF Thornton ◽  
RL Hood ◽  
PN Jones ◽  
VM Re
Keyword(s):  
Weight Loss ◽  
Body Composition ◽  
Body Weight ◽  
Compensatory Growth ◽  
The Body ◽  
Apparent Digestibility ◽  
Meat Composition ◽  
Subcutaneous Adipose ◽  
Adipose Cells ◽  
Restricted Feed Intake

Some attributes of the body composition of Dorset Horn x Merino wethers, which were either continuously grown or subjected to one or two periods of starvation-weight loss, realimentation and compensatory growth, were studied. Periods of restricted feed intake were imposed when liveweights were either below (23 kg) or above (43 kg) the level generally regarded as a mature liveweight (c. 31 kg) for such sheep. Loss of liveweight resulted in different responses in the meat of immature and mature animals. The meat from immature sheep was depleted of fat, whereas that from mature sheep increased in fat content. Loss of fat from the meat of immature sheep was associated with both atrophy and hypoplasia of the subcutaneous adipose cells, but in mature sheep there was atrophy without hypoplasia of these adipose cells. Although the greatest loss of fat was from the meat, proportionately more fat was lost from the offal, particularly in mature sheep. The amount of protein in the carcass meat was similar in control, starved, or realimented sheep of the same body weight. During the first few days of realimentation the sheep consumed three to four times as much food per day as during the starvation periods; the apparent digestibility of the food was increased from 53–68% to 80–90%; liveweight gain was 500–600 g/day, and there were increases in fat, water and protein in the meat of realimented animals. Sheep which had been starved and realimented, either once or twice, rapidly achieved liveweights equal to those of continuously grown animals and were similar to them in both body and meat composition.

scholarly journals Effects of multiple cycles of weight loss and regain on the body weight regulatory system in rats

2019 ◽  
Vol 317 (5) ◽  
pp. E863-E870 ◽  
Author(s):  
Jennifer L. Rosenbaum ◽  
R. Scott Frayo ◽  
Susan J. Melhorn ◽  
David E. Cummings ◽  
Ellen A. Schur
Keyword(s):  
Weight Loss ◽  
Body Weight ◽  
Glucose Tolerance ◽  
Regulatory System ◽  
The Body ◽  
Oral Glucose ◽  
Positive Effects ◽  
Multiple Cycles ◽  
Ad Libitum ◽  
Ad Libitum Feeding

We studied the effects of multiple cycles of weight loss and regain on the defended body weight in rats. Thirty-six male Wistar rats were divided into three weight-matched groups: weight cyclers ( n = 18), ad libitum-fed controls ( n = 9), and maturity controls ( n = 9). Cyclers underwent four rounds of 20% weight loss from 50% caloric restriction, each cycle followed by recovery to stable plateau weight on ad libitum feeding. Controls ate ad libitum. Maturity controls ate ad libitum and then weight cycled the final two rounds to evaluate the effect of age in later cycles. Cyclers’ postdiet plateau weight became progressively lower than that of controls. With each weight loss, ghrelin increased, while insulin and leptin decreased; the magnitude of these changes did not differ across cycles. After four rounds, cyclers’ weight (504 ± 7 vs. 540 ± 22 g; P < 0.05) and percent body fat (11.7 vs. 15.2%; P < 0.05) were lower than in controls. After a 4-mo follow-up period of ad libitum feeding, cyclers maintained a lower total fat-pad mass versus controls (8.6 ± 0.5 vs. 15.9 ± 3.6 g; P < 0.01) and a lower glucose area-under-the-curve on oral glucose tolerance tests ( P < 0.05). Repeated weight-loss cycles exerted positive effects, durably lowering defended levels of body adiposity and improving glucose tolerance.

Changes in the body composition and efficiency of mature sheep during loss and regain of live weight

1969 ◽  
Vol 72 (1) ◽  
pp. 139-147 ◽  
Author(s):  
D. M. Keenan ◽  
W. R. McManus ◽  
M. Freer
Keyword(s):  
Weight Loss ◽  
Body Composition ◽  
Tritiated Water ◽  
Live Weight ◽  
The Body ◽  
Energy Deficit ◽  
Regression Equations ◽  
Original Weight ◽  
Total Body ◽  
Body Energy

SUMMARYThe body composition of eight Merino wethers was estimated from the tritiated water (TOH) space and live weight at intervals during a cross-over experiment in which they were fed to either maintain a uniform live weight (about 34 kg) or to lose and, later, recover live weight over a 17-week period. The diet was a pelleted mixture of lucerne and wheat.The multiple regression equations used for these estimates were established from the chemical analysis of 24 sheep, including six from the cross-over experiment, which were killed at intervals during these two feeding regimens. The inclusion of TOH space in addition to live weight in the regression equations decreased the standard error of the estimates of body water, fat and energy by two-thirds. Correction of TOH space and live weight for gut water did not increase the precision of the equations.Shoop which ate, during the first 4 weeks of the experiment, one-third of the amount of food required to maintain their original live weight, lost 16% of their weight and 30% of their total body energy. This weight loss consisted of 45% water, 39% fat and 13% protein. It appeared that tissue was mobilized inefficiently to meet a sudden energy deficit.When food was offered ad lib. to these sheep after they had maintained a liveweight deficit of about 11 kg for 8 weeks, they regained their weight in 5 weeks but only 75% of their energy deficit. This was due to the high content of water (60%) and low content of fat (23%) in the regained tissue.The sheep that lost weight and then recovered it were, over-all, about 86% as efficient in their use of food to maintain body energy and produce wool as the sheep that maintained their original weight.

Effects of intermittent fasting and chronic swimming exercise on body composition and lipid metabolism

2017 ◽  
Vol 42 (12) ◽  
pp. 1341-1346 ◽  
Author(s):  
Ruan Carlos Macedo de Moraes ◽  
Guilherme Vannucchi Portari ◽  
Alex Soares Marreiros Ferraz ◽  
Tiago Eugênio Oliveira da Silva ◽  
Moacir Marocolo
Keyword(s):  
Body Composition ◽  
Lipid Metabolism ◽  
Endurance Training ◽  
Exercise Group ◽  
The Body ◽  
Control Group ◽  
Intermittent Fasting ◽  
Brown Adipose ◽  
Ad Libitum ◽  
Ad Libitum Feeding

Intermittent fasting protocol (IFP) has been suggested as a strategy to change body metabolism and improve health. The effects of IFP seem to be similar to aerobic exercise, having a hormetic adaptation according to intensity and frequency. However, the effects of combining both interventions are still unknown. Therefore, the aim of the present study was to evaluate the effects of IFP with and without endurance-exercise training on body composition, food behavior, and lipid metabolism. Twenty-week-old Wistar rats were kept under an inverted circadian cycle of 12 h with water ad libitum and assigned to 4 different groups: control group (ad libitum feeding and sedentary), exercise group (ad libitum feeding and endurance training), intermittent fasting group (IF; intermittent fasting and sedentary), and intermittent fasting and exercise group (IFEX; intermittent fasting and endurance training). After 6 weeks, the body weight of IF and IFEX animals decreased without changes in food consumption. Yet, the body composition between the 2 groups was different, with the IFEX animals containing higher total protein and lower total fat content than the IF animals. The IFEX group also showed increases in total high-density lipoprotein cholesterol and increased intramuscular lipid content. The amount of brown adipose tissue was higher in IF and IFEX groups; however, the IFEX group showed higher expression levels of uncoupling protein 1 in this tissue, indicating a greater thermogenesis. The IFP combined with endurance training is an efficient method for decreasing body mass and altering fat metabolism, without inflicting losses in protein content.

scholarly journals Effects of Extreme Weight Loss on Cardiometabolic Health in Children With Metabolic Syndrome: A Metabolomic Study

2021 ◽  
Vol 12 ◽  
Author(s):  
Jingxin Liu ◽  
Lin Zhu ◽  
Jing Liao ◽  
Xiaoguang Liu
Keyword(s):  
Risk Factors ◽  
Metabolic Syndrome ◽  
Weight Loss ◽  
Body Composition ◽  
Organic Acids ◽  
Cardiometabolic Risk ◽  
The Body ◽  
Cardiometabolic Risk Factors ◽  
Plasma Metabolites ◽  
Cardiometabolic Health

Objectives: To evaluate the effect of extreme weight loss programs on circulating metabolites and their relationship with cardiometabolic health in children with metabolic syndrome.Methods: This study was a quasi-experimental design with a pretest and post-test. Thirty children with metabolic syndrome and aged 10–17years were recruited to an extreme weight loss program (i.e., exercise combined with diet control). The primary outcomes included plasma metabolites, body composition, and cardiometabolic risk factors. A total of 324 metabolites were quantitatively detected by an ultra-performance liquid chromatography coupled to tandem mass spectrometry system, and the variable importance in the projection (VIP) value of each metabolite was calculated by the orthogonal projection to latent structures discriminant analysis. The fold change (FC) and p value of each metabolite were used to screen differential metabolites with the following values: VIP&gt;1, p value&lt;0.05, and |log2FC|&gt;0.25. Pathway enrichment and correlation analyses between metabolites and cardiometabolic risk factors were also performed.Result: A large effect size was observed, presenting a weight loss of −8.9kg (Cohen’s d=1.00, p&lt;0.001), body mass index reduction of −3.3kg/m2 (Cohen’s d=1.47, p&lt;0.001), and body fat percent reduction of −4.1 (%) (Cohen’s d=1.22, p&lt;0.001) after the intervention. Similar improvements were found in total cholesterol (Cohen’s d=2.65, p&lt;0.001), triglycerides (Cohen’s d=2.59, p&lt;0.001), low-density lipoprotein cholesterol (Cohen’s d=2.81, p&lt;0.001), glucose metabolism, and blood pressure. A total of 59 metabolites were changed after the intervention (e.g., aminoacyl-tRNA biosynthesis, glycine, serine, and threonine metabolism; nitrogen metabolism, tricarboxylic acid cycle, and phenylalanine, tyrosine, and tryptophan biosynthesis). The changes in metabolites (e.g., amino acids, fatty acids, organic acids, and carnitine) were related to lipid metabolism improvement (p&lt;0.05). Organic acids and carnitines were associated with changes in the body composition (p&lt;0.05).Conclusion: Exercise combined with dietary control improved the body composition and cardiometabolic health in children with metabolic syndrome, and these changes may be related to plasma metabolites.

Estimation of water content by tritium dilution of animals subjected to rapid live-weight changes

1969 ◽  
Vol 72 (1) ◽  
pp. 31-40 ◽  
Author(s):  
W. R. McManus ◽  
R. K. Prichard ◽  
Carolyn Baker ◽  
M. V. Petruchenia
Keyword(s):  
Body Weight ◽  
Water Content ◽  
Total Body Water ◽  
Compensatory Growth ◽  
Specific Activity ◽  
Tritiated Water ◽  
Body Water ◽  
Under Nutrition ◽  
The Mean ◽  
Total Body

SUMMARYThe use of tritiated water to estimate total body-water content of animals experiencing recovery from under-nutrition was studied.The time for equilibration of tritiated water (TOH), given intraperitoneally, with total body water (TBW) was determined in rabbits and in rats. As judged by the specific activity of blood water, equilibration had occurred by 76–125 min in the rabbit and did not appear to be affected by the plane of nutrition. However, between slaughter groups the specific activity of water obtained from the liver 180 min after injection of TOH was significantly different from the specific activity of water simultaneously obtained from the blood plasma. It is concluded that the liver is not a suitable tissue to use for testing achievement of equilibration.As judged by the specific activity of blood water compared to that of water from the whole body macerate, equilibration in mature rats either in stable body condition or undergoing rapid compensatory growth occurred in less than 60 min.A trial comparing TOH-space (corrected by 3% body weight) and actual TBW (by desiccation) was conducted on thirty rabbits which experienced under-nutrition followed by compensatory growth.Prior to under-nutrition the agreement between actual and estimated TBW was satisfactory and within 2·3%. During compensatory growth the agreement was poor— the TOH values over-estimating actual TBW by about 12%.A trial with mature rats confirmed the findings with rabbits. For rats in stable body weight the mean estimated TOH-space for fourteen animals was within 1·2% of the actual TBW. For fourteen rats undergoing compensatory growth the mean estimated TOH-space (corrected by 3% body weight) overestimated actual TBW by 6·2%.

THE EFFECT OF 10-WEEK BODYWEIGHT TRAINING ON BODY COMPOSITION AND PHYSICAL FITNESS IN YOUNG MALES

2018 ◽  
Vol 28 (82) ◽  
pp. 35-43
Author(s):  
Krzysztof Lipecki
Keyword(s):  
Body Composition ◽  
Physical Fitness ◽  
Body Height ◽  
Dynamic Strength ◽  
Shoulder Girdle ◽  
The Body ◽  
Trunk Muscles ◽  
Physical Parameters ◽  
Young Males ◽  
Balanced Diet

Aim. The aim of the study was to evaluate changes on body compositions and physical fitness in young males performing 10-week bodyweight training. Material and Methods. The study examined body height and composition (body mass, fat percent and body water) in 15 healthy male adults (23.4 ± 3.3 years, 180.3 ± 6.8 cm, 75.7 ± 7.6 kg). The physical parameters included: running speed, agility, explosive power and strength endurance, flexibility and cardiorespiratory capacity. The examinations were conducted before and after 10-week bodyweight training. Results. Results indicated no significant changes in body composition in the men examined. Improvements were observed in measured parameters of physical fitness, agility (4.1%, p<0.01), dynamic strength of the shoulder girdle muscles, the back and the abdomen (by 12.1%, p<0.01), static strength of the right hand (6.7%, p<0.05), strength endurance of the upper limbs (by 30.1%, p<0.01), strength endurance of the body trunk muscles (7.0%, p<0.01), flexibility (20.1%, p<0.05) and cardiorespiratory capacity (6.1%, p<0.05). Conclusion. Bodyweight training without a properly balanced diet has an insignificant effect on changes in body composition of young men. The training concept based on performing bodyweight exercises leads to the significant improvements in muscle strength and endurance, flexibility, agility and cardiovascular endurance. The bodyweight training by Lauren and Clark, due to the high frequency and intensity, is recommended for young people with a high physical fitness level and perseverance.

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