Efficiency of conversion of food to wool in selected and unselected Merino types

1972 ◽  
Vol 23 (1) ◽  
pp. 117 ◽  
Author(s):  
DG Saville ◽  
GE Robards
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Surface Area ◽  
Fibre Diameter ◽  
Response To Selection ◽  
Gross Efficiency ◽  
Wool Growth ◽  
Selection For ◽  
Fleece Weight ◽  
Growth Differences

Comparisons were made between Collinsville, Bungaree, and Peppin Merino ewes in efficiency of conversion of food to wool. The effect of selection for some characters on efficiency of conversion within the Peppin Merino was also investigated. The Collinsville ewes grew 14% more wool and had an 8% lower food intake at maintenance than did the Peppins. Differences in wool growth between the Peppin and Collinsville types fed ad lib. were mainly due to efficiency and body weight differences. Efficiency, intake, and body weight each had a similar influence on wool growth differences between Peppins and Bungarees. Peppin ewes selected for wool production, either alone or together with crimp frequency, had a higher gross efficiency than unselected sheep fed below maintenance (13 and 8%) or ad lib. (14 and 13%). The efficiency difference between selected and unselected sheep increased, then decreased, with increasing intake. The decrease in efficiency differences at higher intakes did not appear to influence the ranking of selected or unselected sheep. The response to selection for clean fleece weight was shown to develop a plateau after about one generation of selection. Selection had resulted in the elimination of a relationship between efficiency and wool growth. The present results indicate that further progress in fleece weight is unlikely to be made either by selecting for fleece weight with some control on fibre diameter or by selecting for increased surface area.

Sheep of divergent genetic merit for wool growth do not differ in digesta kinetics while on restricted intakes

2014 ◽  
Vol 54 (9) ◽  
pp. 1243 ◽  
Author(s):  
I. De Barbieri ◽  
R. S. Hegarty ◽  
V. H. Oddy ◽  
M. C. Barnett ◽  
L. Li ◽  
...  
Keyword(s):  
Compartmental Model ◽  
Genetic Selection ◽  
Amino Nitrogen ◽  
Feeding Level ◽  
Wool Growth ◽  
Selection For ◽  
Fleece Weight ◽  
Estimated Breeding Values ◽  
Growth Differences ◽  
Weight Groups

Sheep selected for high wool growth were previously shown to exhibit higher microbial protein outflow from the rumen and higher uptake of amino nitrogen in portal blood than those selected for low wool growth. This suggests that genetic selection for wool growth may induce changes in foregut physiology. This study was undertaken to determine whether differences in digesta kinetics, especially mean retention mime (MRT), are associated with differences in fleece production between sheep with low or high estimated breeding values (EBVs) for fleece weight. Twenty mature Merino wethers with uniform EBVs for liveweight were allocated to two groups of 10 animals on the basis of high or low EBVs for yearling fleece weight. Five sheep with low-EBVs and five sheep with high-EBVs for fleece weight groups were allocated in a crossover design to low and high feeding-level treatments, which comprised a blended hay diet fed at maintenance or 1.5 times maintenance. All sheep were given single doses of chromium-mordanted fibre and cobalt-EDTA as inert, non-digestible markers. Digesta kinetics was determined by analysis of the faecal marker excretion patterns using a compartmental model. Higher feed intakes from animals fed 1.5 times maintenance were associated with higher rates of wool growth and higher masses of indigestible fibre in the gut, but reduced MRT of digesta. Although sheep with higher EBVs for fleece weight had higher wool growth rates, there was no indication that these wool growth differences were associated with differences in digesta kinetics. The lack of interaction between feeding level and genotype suggests that MRT did not contribute to genotype differences in wool growth in sheep fed restricted intakes. The differences in wool growth among commercial Merino sheep with divergent fleece weight EBVs achieved by multi-trait selection are not attributable to differences in digesta kinetics, at least when feed is not available ad libitum.

Effect of selection for wool growth on seasonal patterns of yield, fibre diameter, and colour in Romney lines

1995 ◽  
Vol 35 (1) ◽  
pp. 27 ◽  
Author(s):  
T Wuliji ◽  
IL Weatherall ◽  
RN Andrews ◽  
KG Dodds ◽  
PR Turner ◽  
...  
Keyword(s):  
Growth Rate ◽  
Fibre Diameter ◽  
Seasonal Patterns ◽  
Control Line ◽  
Wool Growth ◽  
Growth Decline ◽  
Selection For ◽  
Staple Strength ◽  
Fleece Weight

Seasonal wool growth and associated wool characteristics were measured in a Romney line selected for high fleece weight and an unselected control line in 1990 and 1991. Both had a significant (P<0.01) decline in wool growth rate in winter compared with summer. The wool growth rate advantage (P<0.001) of the selected line over the control averaged 19 and 33% for ewes, and 24 and 36% for hoggets, in summer and winter, respectively. Staple strength, yield, and fibre diameter differences were closely associated with wool growth. Colour analysis showed no difference between lines in either brightness (Y) or yellowness (Y - Z). However, both the Y and Z values were lower in spring and summer, while Y - Z was highest in summer. The results suggest that selection for high fleece weight also improves major wool characteristics and reduces the relative winter wool growth decline in Romneys.

Selection for weaning weight in Merino sheep. 3. Maintenance requirements and the efficiency of conversion of feed to wool in mature ewes

1967 ◽  
Vol 7 (25) ◽  
pp. 117 ◽  
Author(s):  
WA Pattie ◽  
AJ Williams
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Weaning Weight ◽  
Gross Efficiency ◽  
Wool Growth ◽  
Body Weights ◽  
Unit Body Weight ◽  
Selection For ◽  
Feed Costs ◽  
Maintenance Requirements

Net and gross efficiencies of wool growth have been estimated for ewes from three Trangie selection flocks, one selected for high weaning weight (Weight Plus), one for low weaning weight (Weight Minus), and a random control flock. Weight Plus ewes had 15 and 11 per cent heavier body weights than Weight Minus ewes at maintenance and unlimited levels of feeding respectively. At each level, feed intake was proportional to body weight both between and within flocks. In addition, the feed costs of a unit gain and loss of body weight were the same for each flock at each level of feeding. The Weight Plus ewes grew 7 and 10 per cent more wool than Weight Minus ewes at maintenance and unlimited levels of feeding. Consequently, there was only a small difference between the flocks in efficiency of conversion of feed to wool at maintenance, and there was no difference on unlimited intake. These results indicate that there is no genetic correlation between weaning weight and efficiency of conversion of feed to wool. At the three levels of controlled feeding (543, 725, 902 grams of dry matter a day) there were no differences in gross efficiency of wool growth, either between flocks or between levels within flocks, despite differing changes in body weight. During unlimited feeding, gross efficiency of wool growth was lower than that during controlled feeding. This was due to a reduced response in wool growth, as feed costs per unit body weight change were constant. As both production and feed intake changed in proportion to body weight, it is concluded that attention to weaning weight has little place in a Merino breeding program aimed at increasing wool production. However, selection for high weaning weight may be a useful tool in selecting ewes for crossbreeding because of the associated increases in milk production and lamb growth rate.

scholarly journals Effects of selection on growth, body composition and food intake in mice I. Responses in selected traits

1984 ◽  
Vol 43 (1) ◽  
pp. 75-92 ◽  
Author(s):  
Gillian L. Sharp ◽  
William G. Hill ◽  
Alan Robertson
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Lean Mass ◽  
Selection Criterion ◽  
Protein Body ◽  
Realized Heritability ◽  
Fat Pad ◽  
Gross Efficiency ◽  
Selection For ◽  
Selected Traits

SUMMARYMice were selected for one of three criteria: appetite (A), measured as 4- to 6-week food intake, adjusted by phenotypic regression to minimize change in 4-week body weight, fat percentage (F), using the ratio of gonadal fat pad weight to body weight in 10-week-old males, and total lean mass (protein, P), using the index, body weight in 10-week-old males − (8 × gonadal fat pad weight). For each selection criterion, there were 3 high, 3 low and 3 unselected control lines. At generation 11, the high and low A lines diverged by 17% of the control mean and the realized heritability from within family selection of adjusted food intake was 15%. Selection for this character produced changes in body weight, gross efficiency from 4 to 6 weeks, and percentage of fat, the high lines being heavier, more efficient and less fat than the lows. The high and low F lines diverged by 80% of the control mean and the realized heritability of the ratio of gonadal fat pad weight to body weight was 44%. Selection for this character produced changes in total fat per cent, but little change in percentage protein, body weight, food intake or gross efficiency. The high and low P lines diverged by 40% of the control mean and realized heritability of the lean mass index (10-week weight − [8 × gonadal fat pad weight]) was 51%. Selection for an increase in the index increased body weight at all ages, food intake and 4- to 6-week gross efficiency. There was no change in percentage fat. Responses in the selected traits were not highly correlated, and the different lines provide an opportunity for investigating responses in physiology, metabolism and gene products.

Effect of daily infection with Ostertagia circumcincta larvae on food intake, milk production and wool growth in sheep

1982 ◽  
Vol 99 (2) ◽  
pp. 249-259 ◽  
Author(s):  
V. Leyva ◽  
A. E. Henderson ◽  
A. R. Sykes
Keyword(s):  
Body Weight ◽  
Food Intake ◽  
Milk Production ◽  
Fibre Diameter ◽  
Wool Fibre ◽  
Bodyweight Loss ◽  
Mean Values ◽  
Wool Growth ◽  
Pregnant Sheep ◽  
Pregnancy And Lactation

SUMMARYForty pregnant sheep were allocated to four groups and maintained indoors in individual pens on a pelleted diet. During the last 6 weeks of pregnancy and the first 6 weeks of lactation groups were infected daily with 4000 larvae of Ostertagia circumcincta or remained as controls in a cross-over design. Thus groups were either not infected (CC), infected only during pregnancy (IC), during lactation (CI) or during both pregnancy and lactation (II). Food was offered on the basis of body weight at the beginning of pregnancy and lactation. Food intake, body-weight change, faecal egg counts, plasma pepsinogen and milk production were measured weekly, wool growth and fibre diameter during 21-day periods and tensile strength of wool over the whole experimental period.Eggs were seen in faeces of only three sheep infected during pregnancy, but in all sheep infected during lactation; maximum mean values were 467 ± 144 and 222 ± 58 eggs/g fresh faeces in CI and II sheep, respectively. Pepsinogen concentrations rose after 1 week of infection during pregnancy and lactation; peak values were 868 + 57 and 1104 ± 146 m-u/l, respectively.Infection reduced food intake by 16% during lactation but had no effect during pregnancy. There were significant interactions between pregnancy and lactational treatments on intake during lactation. Infection during lactation increased bodyweight loss; mean values were 57, 40, 114 and 78 g/day for groups CC, IC, CI and II respectively. Milk production was decreased during weeks 4–6 of lactation, mean values being 1·59 and 1·32 kg/day in control and infected groups, respectively.Infection reduced wool growth and wool fibre diameter by 20 and 7%, respectively, during the final 3 weeks of infection during lactation. The staple strength of wool grown during the experiment was reduced by 14, 45 and 23% in IC, CI and II groups, respectively. Infection moved the point of greatest wool tenderness from parturition in control sheep to a time during the period of infection, particularly when infection occurred during lactation.

Simulation of Response to Selection for Body Weight in Rainbow Trout

1981 ◽  
Vol 31 (4) ◽  
pp. 426-432 ◽  
Author(s):  
Sampo Sirkkomaa ◽  
Ulf B. Lindström
Keyword(s):  
Body Weight ◽  
Rainbow Trout ◽  
Response To Selection ◽  
Selection For

scholarly journals EFFECTS OF ANCESTRAL X IRRADIATION FOLLOWED BY RANDOM MATING ON BODY WEIGHT OF RATS

Genetics ◽  
1977 ◽  
Vol 86 (4) ◽  
pp. 849-860
Author(s):  
Daniel Gianola ◽  
A B Chapman ◽  
J J Rutledge
Keyword(s):  
Body Weight ◽  
Random Mating ◽  
Rapid Response ◽  
Response To Selection ◽  
Previous Evidence ◽  
Selection Responses ◽  
Inbred Rats ◽  
X Irradiation ◽  
Selection For ◽  
Variance Estimates

ABSTRACT Effects of nine generations of 450r per generation of ancestral spermatogonial X irradiation of inbred rats on body weight were examined. After six generations of random mating (avoiding inbreeding) following the termination of irradiation, descendants of irradiated males (R) were significantly lighter than their controls (C) at 3 and 6 weeks, but not at 10 weeks of age. However, differences in growth between R and C populations were small. Among-litter and within-litter variance estimates were generally larger in the R lines than in the C lines, suggesting that selection responses would be greater in R than in C lines. In conjunction with previous evidence—obtained during the irradiation phase of the experiment—this suggested that more rapid response to selection for 6-week body weight, in particular, might accrue in the R lines.

RESPONSE TO SELECTION FOR BODY WEIGHT OR FEED EFFICIENCY IN MICE TESTED ON CORN, RYE AND WHEAT DIETS

1986 ◽  
Vol 66 (2) ◽  
pp. 389-397
Author(s):  
R. I. McKAY ◽  
R. J. PARKER ◽  
W. GUENTER
Keyword(s):  
Body Weight ◽  
Feed Efficiency ◽  
Mass Selection ◽  
Response To Selection ◽  
Initial Weight ◽  
Commercial Diet ◽  
Final Weight ◽  
Dc Line ◽  
Selection For ◽  
Seven Generations

Mass selection for adjusted feed efficiency (AFE, g gain/g feed) and adjusted body weight (ABW, g) of male mice was practiced for seven generations on each of three diets: corn, rye and wheat. The three experimental diets, fed between 21 and 35 d, were isocaloric (approximately 16.5 MJ GE kg−1) and isonitrogenous (CP approximately 13%). A common commerical diet (PC) was fed at all other times. With each diet two control lines, randomly mated, were tested on either the experimental diets (DC) or a commercial diet (PC). Selection was based upon linear adjustment to a common initial weight (10 g) for either final weight (ABW) or feed efficiency (AFE) measured between 21 and 35 d of age. Response was determined as a deviation from the appropriate DC line. All animals were placed in specially designed individual cages during the test period. Half-sib estimates of heritability in the PC line were 0.13(± 0.11) for ABW and 0.19(± 0.10) for AFE. Half-sib estimates pooled across lines and diets were 0.16(± 0.07) for ABW and 0.28(± 0.07) for AFE. Realized heritabilities for ABW were 0.24(± 0.06), 0.06(± 0.07) and 0.14(± 0.06) for the corn, rye and wheat diets, respectively. Response to selection for AFE was poor with the highest heritability obtained on the wheat diet (h2 = 0.13 ± 0.02). Key words: Selection, mice, body weight, feed efficiency, diets

Vital statistics for an experimental flock of Merino sheep. III. Factors affecting wool and body characteristics, including the effect of age of ewe and its possible interaction with method of selection

1966 ◽  
Vol 17 (4) ◽  
pp. 557 ◽  
Author(s):  
GH Brown ◽  
HN Turner ◽  
SSY Young ◽  
CHS Dolling
Keyword(s):  
Body Weight ◽  
Fibre Diameter ◽  
Vital Statistics ◽  
Fibre Volume ◽  
Age Changes ◽  
Factors Affecting ◽  
Fibre Number ◽  
The Mean ◽  
Selection For ◽  
Staple Length

Estimates were made of the effects of the following factors on 10 fleece and body characteristics measured on breeding ewes aged 1½ to 10½ years in three mating groups over a period of 15 years: age of ewe, single or twin birth, age of dam, the ewe's own lambing performance, the year in which measurements were made, and the year in which each set of ewes was born. Two groups (S and MS) were under selection for high clean wool weight at 15–16 months, with a ceiling on wrinkle score and fibre diameter, while the third (C) was a random control. Changes with age were present in all characteristics and were similar in the three groups. The finding that selection on wool weight at an early age had no effect on subsequent age changes in any characteristic is of considerable importance. Greasy and clean wool weight reached a maximum at 34 years, then declined by 0.3–0.2 1b per year. Percentage clean yield, fibre diameter, body weight, and wrinkle score had maxima at 5½ to 6½ years. Staple length fell consistently by approximately 0.2 cm per year, while face cover rose consistently but slightly. Crimp number rose, fell, and rose again, while fibre number rose, fell, and remained constant from 4½ years. The chief source of increase in wool weight from l½ to 3½ years was an increase in the total number of fibres. The chief source of the subsequent fall was a decrease in fibre volume, with a minor contribution from a fall in total fibre number after 6½ years. Twin-born ewes cut 0.21 lb (4.2% of the mean) less clean wool per year over their lifetime than single-born ewes, while the progeny of 2-year-old ewes cut 0.32 lb (6.4%) less than the progeny of adults. The main source of lower weight in each case was a lower total fibre number. Pregnancy lowered clean wool weight more than lactation, the separate effects being 0.87 and 0.38 lb respectively (17.4 and 7.7% of the mean) and the combined effect 1.25 1b or 25.1%. Pregnancy lowered total fibre number but lactation had no further effect. Mean clean wool weights over all ages in the C group varied from year to year, the range being from 1.08 lb (21.6%)below the mean to 0.97 lb (19.4%) above. Differences in total fibre number contributed between one-third and two-thirds of the variation. Ewes born in consecutive years in the S and MS groups showed marked upward trends in clean wool weight, fibre number, and staple length, with a marked downward trend in crimp number and a slight upward trend in body weight. These trends demonstrate direct and correlated responses to the strong selection for high clean wool weight at 15–16 months of age, and the associated slight selection against fibre diameter and wrinkle score. The mean annual increases in clean wool weight were 0.15 and 0.11 Ib (3.0 and 2.2%) in the S and MS groups, approximately 40% of the increase arising from increased total fibre number and 40% from increased staple length. The effects of age and lambing performance can be used to predict productivity in flocks of differing age structures. As the casting age rises to 54 years changes in productivity are negligible. With a rise in casting age to 7½ years the average clean wool weight of the flock would fall by 0.14 lb, with a slight decrease in staple length and crimp number. These changes need to be balanced against any increased lambing percentage or decreased annual genetic gain due to increased generation interval. Comparison with other available figures indicates that age changes may vary from one area to another.

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