The effect of sucrose on the utilization of straw plus urea diets by sheep

1965 ◽  
Vol 16 (2) ◽  
pp. 159 ◽  
Author(s):  
GJ Faichney
Keyword(s):  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Body Weight Gain ◽  
Ammonia Nitrogen ◽  
Nitrogen Excretion ◽  
Limiting Factor ◽  
Crude Fibre ◽  
Passage Rate ◽  
Available Energy ◽  
Rumen Nitrogen

An experiment was carried out on sheep to investigate the effect of supplementary energy, in the form of sucrose, on the intake and utilization of a diet of oat straw supplemented with urea. The sucrose supplement had no significant effect on the dry matter intake, although there was a tendency for the intake of straw to decline with an increase in the sucrose supplement. There was no significant effect on the digestibility of dry matter or crude fibre, but the digestibility of crude fibre tended to decrease when the sucrose supplements were fed. This may explain an increase in faecal nitrogen excretion, which was reflected in a significant (P < 0.05) decrease in the apparent digestibility of nitrogen on the diets supplemented with sucrose. There were no significant differences between the diets in rate of passage, rate of cellulose digestion in the rumen, nitrogen balance, body weight gain, rumen pH, or concentrations of volatile fatty acids and ammonia nitrogen in the rumen. It was concluded that the lack of a supplement of readily available energy was not a limiting factor in the sheep's utilization of the diets used.

The development of rumen function in the lamb.

1961 ◽  
Vol 12 (4) ◽  
pp. 661 ◽  
Author(s):  
ID Wardrop ◽  
JB Coombe
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Ammonia Nitrogen ◽  
Dry Matter Intake ◽  
Crude Fibre ◽  
Rumen Development ◽  
Series Of Experiments ◽  
Ad Libitum ◽  
Rumen Ammonia Nitrogen

A series of experiments is presented, describing the development of the rumen function in grazing lambs and the effects of' diet on the rumen development of artificially reared lambs. In grazing lambs the volume of the abomasum contents showed little change with age. The volume of the rumen contents increased with age, and the rate of' this increase was most marked from 3 weeks of age onwards. The volume of the rumen contents, relative to both the liveweight and the volume of the abomasum contents, was constant from 8 weeks of age onwards. The rumen volatile fatty acids (V.F.A.) concentrations in grazing lambs increased from birth and reached adult levels at 8 weeks of age. The total quantity of V.F.A. present in the rumen at a given time, relative to liveweight, increased up to 8 weeks of age but from this age onwards was approximately constant. The rumen ammonia nitrogen (N) concentrations in grazing lambs were high for the first few weeks after birth, but showed a continuous fall, reaching adult levels at 5 weeks of age. The quantity of ammonia N present in the rumen at a given time, relative to liveweight, increased up to 8 weeks of age and then remained approximately constant. The rumen volumes, V.F.A., and ammonia N concentrations were normal only in lambs that had been fed roughage. When lucerne chaff was fed to young lambs, the digestibilities of the dry matter, crude protein, and crude fibre were high, irrespective of whether the previous diet had been milk or chaff. The ad libitum dry matter intake from roughage, relative to the liveweight, increased up to 8 weeks of age and then remained approximately constant. When roughage was fed to lambs which had been reared on 'milk' (a preparation from dried cows' milk) only from birth to 9 weeks of age, the rumen V.F.A. concentrations rose immediately and levelled off at adult levels within 1 week.

Prediction of the voluntary intake of grass silages by beef cattle. 1. Linear regression analyses

1990 ◽  
Vol 50 (3) ◽  
pp. 425-438 ◽  
Author(s):  
A. J. Rook ◽  
M. Gill
Keyword(s):  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Live Weight ◽  
Ammonia Nitrogen ◽  
Dry Matter Intake ◽  
Digestible Organic Matter ◽  
Voluntary Intake ◽  
Relationship Of ◽  
The Relationship ◽  
Linear Regressions

ABSTRACTData on individually recorded silage dry-matter intake (SDMI), concentrate dry-matter intake (CDMI) and live weight of steers and data on silage composition including toluene dry matter (TDM), pH, total nitrogen (N), ammonia nitrogen (NH3-N), volatile fatty acids (VFAs), digestible organic matter in the dry matter (DOMD) and neutral-detergent fibre (NDF) obtained from experiments conducted at three sites were used to obtain simple and multiple linear regressions of SDMI on other variables.Live weight accounted for a high proportion of the variation in intake but this effect could generally be removed by scaling intake by live weight raised to the power of 0·75 (M0·75). CDMI was the most important factor affecting scaled intake in mixed diets. TDM, NH,-N and VFAs all had important effects on SDMI. The relationship of SDMI with TDM was curvilinear suggesting that there is little to be gained in intake terms from wilting to TDM above 250 g/kg. The effect of NH3-N appeared to be related more to its correlation with VFAs than with any other nitrogenous constituent while the VFAs appeared to have a direct effect on SDMI. The effects of N and pH on SDMI were generally small. DOMD and NDF had relatively little effect on SDMI. Significant differences in intercepts between sites were found for most relationships although common slopes were often found.

scholarly journals Alfalfa Protein Concentrate as a Less Ruminally Degradable Protein Source for High-Producing Dairy Cows

1997 ◽  
Vol 2 ◽  
pp. 31
Author(s):  
C.D. Lu ◽  
NA. Jorgensen
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Crude Protein ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Ammonia Nitrogen ◽  
Neutral Detergent Fiber ◽  
Net Energy ◽  
Protein Concentrate ◽  
Dietary Nitrogen

Ten multiparous Holstein cows were used in a 105-day continuous feeding trial to compare soybean meal (SBM) and alfalfa protein concentrate (APC) as supplemental protein sources for high-producing dairy cows. Dairy cows with an average milk production of 35.2 kg/day were paired and randomly assigned to one of the treatments. A double reversal design was employed With 35 days per period. The comparison between treatments was made during the last 21 days of each period. Experimental diets, containing 60% corn silage and 10% alfalfa hay, were formulated to be isonitrogenous and isoenergetic (crude protein. 15.6%; net energy tor lactation, 1.60 Mcal/kg DM). Fifty percent of dietary nitrogen was provided by test proteins. Animals were fed four times daily. Chromie oxide boluses, 50 g/day were used to estimate digestion coefficients. Ruminal protein degradability in viva (%) and in situ(%)were 56.8, 68.3 and 47.3. 35.3 for SBM and APC, respectively. Dry matter intake (kg/day) was 19.1 and 18.6 for cows fed SBM and APC. respectively. Rummal parameters cows fed SBM vs APC were, pH. 6.6 vs 6.7, ammonia nitrogen(mg/dI) 10.8 vs 6.2(p less than 0.01); total volatile fatty acids (mM), 86.3 VS 84.6(P LESS THAN 0.05), acetate (%) , 50.8 vs 64.9 (p less than 0.01); propionate dry matter , 65.3 vs 61.8; crude protein . 67.6 vs 61.1 (P less than 0.05 ) neutral detergent fiber , 51.1 vs 52.5 ; acid detergent fiber, 47.7 vs 49.0 . A slightly higher (P more than 0.05 ) amount of milk was produced by cows fed APC(28.6+_ 3.5 vs 28.2+- 3.8 kg/day). Each additional gramof undergradable intake protein provided by APC continued to a 5- gram increase in 4% fat-corrected milk production.

The effect of different fibre components on growth rate, nutrient digestibility, rate of digesta passage and hindgut fermentation in domesticated rabbits

1998 ◽  
Vol 32 (3) ◽  
pp. 276-283 ◽  
Author(s):  
Peter Wen-Shyg Chiou ◽  
Bi Yu ◽  
Chang Lin
Keyword(s):  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Basal Diet ◽  
Matter Content ◽  
Nutrient Digestibility ◽  
Dry Matter Content ◽  
Crude Fibre ◽  
Treatment Groups ◽  
Molar Ratios ◽  
And Performance

Trials were conducted to study the effect of dietary fibre on performance and nutrient digestibility in growing rabbits. The basal diet was supplemented with 12% cellulose, pectin, lignin, or alfalfa, in four different treatments. Twenty-four 4-week-old Californian male rabbits were randomly allocated into four groups and placed in individual cages. The lignin supplement severely affected both feed intake and performance, pectin second, with dietary cellulose having the least effect. Dietary lignin significantly decreased the digestibility of crude protein, gross energy and dry matter content ( P < 0.05). Rabbits on the pectin supplemented diet digested dry matter, crude fibre and neutral detergent fibre (NDF) better ( P < 0.05) than other treatment groups. On the other hand, rabbits in the lignin group digested crude fibre, acid detergent fibre (ADF) and NDF significantly less well than rabbits in other groups ( P < 0.05). Dietary lignin also significantly decreased the caecal concentration of volatile fatty acids (VFA, P < 0.05) but did not significantly affect the molar ratios of the VFAs among treatment groups. The turnover rate of the marker, chromic oxide, in the gastrointestinal (GI) tract of rabbits was 64.94, 51.81, 44.05 and 29.59 h in the pectin, alfalfa, lignin and cellulose treatment groups, respectively. The rate of turnover in the digestive tract significantly influenced digestibility of fibre components but did not significantly influence caecal fermentation.

Laboratory evaluation of ensiled poultry litter

1982 ◽  
Vol 35 (1) ◽  
pp. 157-161
Author(s):  
M. Hadjipanayiotou
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Poultry Litter ◽  
Ammonia Nitrogen ◽  
Barley Straw ◽  
Laboratory Evaluation ◽  
Crude Fibre ◽  
Protein Nitrogen ◽  
Digestible Organic Matter

ABSTRACTPoultry litter collected from a commercial broiler house, bedded with wood shavings, was used. The material was screened and ground before it was ensiled either alone or with other agricultural by-products, namely chopped barley straw, a mixture of weeds and grapefruit peels. The digestible organic matter in the dry matter value in vitro (0·39) for litter was comparable with that for straw and weeds. Of the total nitrogen (36·3 g/kg dry matter), 0·19 was ammonia-nitrogen and 0·77 protein-nitrogen. Digestible energy and crude fibre in the litter were 7·19 MJ and 334 g/kg dry matter, respectively. Addition of poultry litter at ensiling resulted in significant increases in nitrogen and ash content of the original mixtures. Inclusion of sodium hydroxide in fermented and non-fermented mixtures elevated digestible organic matter in the dry matter values in vitro by 0·19 and 0·13, respectively; the crude fibre concentration was lowered. All initial mixtures were free of lactic acid and were positive for the pathogen Proteus when tested. Unlike crude fibre, fatty acid and free ammonia, which were increased after fermentation, digestible organic matter in the dry matter and pH values were decreased. Ensiling killed the pathogen Proteus in the majority of the silages tested. The silages had a pleasant aroma and colour, and were consumed by Chios sheep.

scholarly journals Effects of barley silage of different theoretical cut length on digestion kinetics in ruminants

2002 ◽  
Vol 82 (2) ◽  
pp. 207-213 ◽  
Author(s):  
H. W. Soita ◽  
D. A. Christensen ◽  
J. J. McKinnon ◽  
A. F. Mustafa
Keyword(s):  
Particle Size ◽  
Dry Matter ◽  
Ammonia Nitrogen ◽  
Neutral Detergent Fiber ◽  
Eating Rate ◽  
Passage Rate ◽  
Fermentation Parameters ◽  
Digestion Kinetics ◽  
Dietary Treatments ◽  
Barley Silage

Two studies were conducted to determine the effects of two theoretical lengths of cut (TLC) (short = 4.7 mm and long = 18.8 mm) on the feeding value of barley silage to steers fed an all-forage diet. In the first study, six steers were used to determine intake of dry matter, total tract digestibility of dry matter (DMD), neutral detergent fiber (NDFD), and acid detergent fiber (ADFD) in a replicated switchback design. In the second study, six steers equipped with rumen cannulas were used to determine the effects of barley silage particle size on ruminal kinetic and fermentation parameters. Feeding short barley silage to steers increased (P < 0.05) dry matter intake (DMI), DMD, NDFD, and ADFD compared with feeding long barley silage. The results of the second study showed that reducing barley silage particle size decreased (P < 0.05) ruminal retention time and increased (P < 0.05) passage rate of particulate matter. Ruminal pH was lower (P < 0.05) at 1000, 1200, 1800, 2000, and 2200 h for steers fed the short barley silage compared with those fed the long barley silage. However, the effects of barley silage particle size on ruminal ammonia nitrogen and volatile fatty acid (VFA) concentrations were minimal. Eating rate was similar in both dietary treatments (average 40.3 g min-1). However, steers fed the long silage produced more (P < 0.05) saliva per kg DMI compared with those fed the short barley silage diets. It was concluded that reducing TLC of barley silage increased feed intake and improved total tract utilization of cell wall components by steers. Results of the metabolism study also showed changes in fermentation parameters, but no adverse physiological changes were noted when cattle were fed all forage diets. Key words: Barley silage, particle size, fermentation patterns

scholarly journals Effects of garlic supplementation on in vitro nutrient digestibility, rumen fermentation, and gas production

2021 ◽  
Vol 51 (2) ◽  
pp. 271-279
Author(s):  
M.R. Kekana ◽  
D. Luseba ◽  
M.C. Muyu
Keyword(s):  
Fatty Acids ◽  
Crude Protein ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Ammonia Nitrogen ◽  
Rumen Fermentation ◽  
Gas Production ◽  
Nutrient Digestibility ◽  
Garlic Powder

Garlic contains secondary metabolites with antimicrobial properties that can alter nutrient digestibility and rumen fermentation, similar to other antimicrobial products. The objectives of the study were to evaluate the effects of garlic powder and garlic juice on in vitro nutrient digestibility, rumen fermentation, and gas production. The treatments consisted of control with no additives, garlic powder, and garlic juice at 0.5 ml and 1 ml. The digestibility of dry matter, crude protein and neutral detergent fibre were determined after 48 hours incubation. Rumen ammonia nitrogen and volatile fatty acids were determined at 12 hours and 24 hours incubation. The cumulative gas production was recorded periodically over 48 hours. The in vitro dry matter disappearance decreased with 1 ml of garlic juice compared with control. The crude protein degradability in garlic powder and garlic juice was lower than in control. Volatile fatty acids increased in all treatments. Individual volatile fatty acids were significantly different, especially propionate, whereas the acetate to propionate ratio was reduced by garlic juice, and ammonia nitrogen was reduced by garlic powder and 0.5 ml of garlic juice. The cumulative gas production increased significantly with both levels of garlic juice. The addition of garlic juice at 0.5 mL/100 ml could enhance the production of propionate, and reduce the acetate to propionate ratio, implying that the supply of hydrogen for methanogens was limited.

scholarly journals Effect of different processing methods on the biochemical composition of water hyacinth and acceptability by WAD goats

2021 ◽  
Vol 41 (2) ◽  
pp. 157-164
Author(s):  
A. A. Mako ◽  
V. O. Akinwande
Keyword(s):  
Moisture Content ◽  
Water Hyacinth ◽  
Crude Protein ◽  
Dry Matter ◽  
Mineral Content ◽  
Nutrient Composition ◽  
Limiting Factor ◽  
Crude Fibre ◽  
Processing Methods ◽  
Neutral Detergent Fibre

The limiting factor in the use of water hyacinth (WH) as a fodder is the high moisture content. Subjecting this water weed to various processing methods might reduce the moisture content to an appreciable level that will be tolerated by animals. Fresh samples of water hyacinth harvested from lagoon water body in Ogun State were processed into wilted, ensiled, sun-cured. Two experiments were conducted. Experiment 1 involved the determination of nutrient composition (Dry matter, Crude protein, Crude fibre Ash, Neutral detergent fibre and Acid detergent fibre), mineral content(macro and micro minerals) and secondary metabolites (spot test analysis of (saponin, phenol and steroid) of fresh and processed WH. In experiment II, the fresh and processed WH were fed to eight WAD goats in a cefetaria feeding trial to determine the Coefficient of Preference (COP) ofall forms of water hyacinth. Results revealed that, the nutrient composition was influenced by processing methods except for the ash content. The sun-cured WH contained more dry matter (89.30 g/100g DM), while the lowest dry matter (8.22 g/100g DM) was recorded for fresh WH. However, ensiled WH contained more crude protein (16.23 g/100g DM) than other forms of WH, the lowest CP (10.42 g/100gDM) was recorded for fresh WH (DBG has some protein in it and it added to the water hyacinth, hence the raised CP content of ensiled WH). However, the neutral detergent fibre ranged from 55.20 to66.25 g/100g DM in ensiled and sun-cured respectively.The mineral content of all forms of WH were similar. Qualitative evaluation of saponin, phenol and steroid showed that all forms of WH contained tannins and steroids; saponin was found but declared negative due to height of the form. The result of COP,showed thatthefresh WH (0.74) was rejected, while all processed WH were acceptable to the animals.However,the ensiled WH (1.40) was most preferred. It is concluded that processing methods can improve the nutrient composition of WH and also the preference by animals.

Some effects of chloral hydrate on rumen fermentation and digestion in sheep

1982 ◽  
Vol 99 (1) ◽  
pp. 215-224 ◽  
Author(s):  
J. C. Mathers ◽  
E. L. Miller
Keyword(s):  
Fatty Acids ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Chloral Hydrate ◽  
Rumen Fluid ◽  
Ammonia Nitrogen ◽  
Long Chain Fatty Acids ◽  
Ether Extract ◽  
Rumen Metabolism ◽  
Long Chain

SUMMARYTwo experiments were carried out with adult sheep to investigate the effects of chloral hydrate (CH) on rumen metabolism and on the sites and extent of digestion.Experiment 1 confirmed that CH is a very potent methane inhibitor; doses of 1 or 4 g/day reduced methane production to 4% of that observed in the absence of the drug. In both experiments, CH administration altered the proportions of volatile fatty acids in rumen fluid. The main changes were an increase in propionic acid and a decrease in acetic acid with smaller increases in the proportion of isovaleric, valeric and caproic acids. Stoichiometric calculations indicated that only 21% of the hydrogen saved by prevention of methanogenesis was diverted to the synthesis of additional propionic and butyric acids and the fate of the remaining hydrogen was not determined unequivocally.CH had little effect on the extent of biohydrogenation in the rumen of the long-chain fatty acids in dried grass.The apparent digestibility of ether extract was reduced (P< 0·05) by CH but those of other proximate constituents and energy were little affected. There were no s gnificant effects of CH on the extent of digestion of dry matter, organic matter, non-ammonia nitrogen or ash between the mouth and abomasum, abomasum and terminal ileum or ileum and anus.

The effect of two feeding levels of diets containing field-cured or frozen Rhodes grass (Chloris gayana), on digestibility and rumen metabolites in sheep

1977 ◽  
Vol 89 (1) ◽  
pp. 177-182 ◽  
Author(s):  
H. Tagari ◽  
D. Ben Ghedalia ◽  
Y. Shtern
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Acetic Acid Concentration ◽  
Crude Fibre ◽  
Rhodes Grass ◽  
Nitrogen Free Extract ◽  
Chloris Gayana ◽  
High Level ◽  
Awassi Lambs

SummaryA digestibility and metabolism experiment was carried out to study the effect of two levels of feeding Rhodes grass-concentrate mixed diets when the grass had been preserved as hay or as frozen grass. Twenty Awassi lambs were used.The method of preserving the Rhodes grass did not affect the digestibility of dry matter, crude protein or nitrogen-free extract. However, the digestibility of energy and crude fibre was lower with the hay treatments.A consistent trend towards higher digestibility of the diets' constituents was observed with the high level of feeding.Acetic acid concentration in the rumen was lower with the hay than with frozen grass. Feeding the high level resulted in higher concentrations of volatile fatty acids in the rumen.A highly significant effect of the level of feeding on the C2/C3 ratio was observed; the high level of feeding resulted in a lower C2/C3 ratio

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