The oestrogenic isoflavones of subterranean clover

1964 ◽  
Vol 15 (2) ◽  
pp. 223 ◽  
Author(s):  
AB Beck

A number of strains of subterranean clover has been examined for isoflavone content in an attempt to explain the differences of oestrogenic potency in sheep and cattle under field conditions. A method of thin-layer chromatography has been developed which allows a rapid semiquantitative estimation of the main isoflavones present in this species. The isoflavones are present in a combined form, probably as glycosides, and the free isoflavones are rapidly released after crushing the leaf. The percentages of formononetin, genistein, and biochanin A in the leaves are very much higher than reported by earlier workers and vary widely between strains. Moreover, the ratios of the isoflavones differ greatly among strains. The relevance of these plant data to the oestrogenic potency in the animal is discussed.

1982 ◽  
Vol 33 (6) ◽  
pp. 951 ◽  
Author(s):  
MN Shehata ◽  
A Hassan ◽  
K El-Shazly

A thin layer chromatography technique was used to identify and semiquantitate the oestrogenic isoflavones in berseem clover (Trifolium alexandrinum). Biochanin A and genistein were the most prominent isoflavones in all the three cuts of fresh berseem clover. Low concentrations of formononetin and daidzein were also detected. The concentrations of the all oestrogenic isoflavones gradually decreased in the successive cuts. Fermentation of all three fresh cuts in silo or in rumen fluid increased the concentrations of these isoflavones. Incubation of the silage materials with rumen fluid had little effect on the concentrations of the isoflavones. The concentrations of the oestrogenic isoflavones in fresh or fermented materials considered were too small to have any adverse effects on growth or reproduction of farm animals.


1964 ◽  
Vol 15 (4) ◽  
pp. 527 ◽  
Author(s):  
AJ Millington ◽  
CM Francis ◽  
NR McKeown

Nine strains of subterranean clover (Trifolium subterraneum L.) were assayed for oestrogenic activity with changes in wether teat length as the criterion. The isoflavone and coumestrol contents of each strain were determined by thin-layer chromatography. Significant differences were obtained between strains. Multiple regression analysis indicated a positive relationship between increase in teat length and the formononetin content of the strains. No such relationship was found for either genistein or biochanin A, the other isoflavones that were present in appreciable amounts.


Author(s):  
H. R. Bolliger ◽  
M. Brenner ◽  
H. Gänshirt ◽  
Helmut K. Mangold ◽  
H. Seiler ◽  
...  

1969 ◽  
Vol 61 (4) ◽  
pp. 641-648 ◽  
Author(s):  
Leon J. Sholiton ◽  
Emile E. Werk

ABSTRACT Rat and bovine brain have been incubated with testosterone-4-14C under standard conditions. With use of paper chromatography, the extracted metabolites were noted to fall into less-polar, iso-polar, and more polar fractions. The components of the less-polar fraction were separated by acetylation and thin-layer chromatography and the major end-products identified by recrystallization to constant specific activity or constant 3H/14C ratios. Androst-4-enedione and 5α-dihydrotestosterone were formed consistently under the conditions utilized. Trace amounts of other less-polar metabolites were noted occasionally.


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