scholarly journals Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 1: Growth and carcass characteristics

2006 ◽  
Vol 57 (6) ◽  
pp. 593 ◽  
Author(s):  
R. S. Hegarty ◽  
C. Shands ◽  
R. Marchant ◽  
D. L. Hopkins ◽  
A. J. Ball ◽  
...  
Keyword(s):  
Growth And Development ◽  
Growth Response ◽  
Muscle Growth ◽  
Carcass Characteristics ◽  
Breeding Values ◽  
Wool Growth ◽  
Genetic Potential ◽  
Final Weight ◽  
Protein Partitioning ◽  
Estimated Breeding Values

The growth and development of 387 crossbred lamb progeny from 9 Poll Dorset sires representing muscle (M), control (C), and growth (G) sire-types was studied. Sires were selected on the basis of their LAMBPLAN estimated breeding values (EBVs) for post-weaning growth (PWWT) and depth of loin muscle (PEMD). Lambs were provided with either LOW or HIGH levels of available grazing nutrition from 10 days of age onwards. Liveweight gain (LWG) throughout the study was less on LOW nutrition than on HIGH nutrition, leading to a 9.5 kg lower weaning liveweight (LW) and a 14.9 kg lower final LW in LOW lambs. After adjustment for final LW, HIGH lambs had significantly greater fat depth at the C-site (approximately 40 mm from the midline over the 12th rib) and tissue depth at the GR site (110 mm from the midline over the 12th rib) than did LOW lambs. This effect was consistent across sire-types. Depth of fat at the C-site was positively associated with the EBV of the sire for fat depth. The improvement in pre-weaning LWG, weaning weight, and final weight of lambs resulting from use of sires with a greater PWWT EBV was dependent upon the level of nutrition. This interaction was identified as different slopes (coefficients) for the regression between PWWT and trait for the 2 nutrition levels, indicating that the expression of the sire’s genetic potential for growth at these times was significantly moderated by nutrition. The additional depth of lamb loin muscle resulting from use of sires of higher PEMD EBV was consistent across both LOW and HIGH nutrition treatments, with 1 mm of PEMD leading to a 0.6-mm increase in loin depth. Other consequences of sires having a high genetic capacity for loin muscle depth were reduced carcass C-fat depth with increasing sire PEMD and a tendency for conformation score to improve with the PEMD of the sire. The wool-growth response to improved nutrition was less in M lambs than in lambs of other sire-types, suggesting a difference in priority for protein partitioning between muscle and wool in lambs differing in genetic propensity for muscle growth.

Indices of cellular development in muscles of lambs are influenced by sire estimated breeding values and pastoral nutritional system

2006 ◽  
Vol 57 (6) ◽  
pp. 651 ◽  
Author(s):  
P. L. Greenwood ◽  
G. E. Gardner ◽  
R. S. Hegarty
Keyword(s):  
Muscle Growth ◽  
Genetic Selection ◽  
Inverse Association ◽  
Semitendinosus Muscle ◽  
Eye Muscle ◽  
Weaning Weight ◽  
Breeding Values ◽  
Sire Group ◽  
Selection For ◽  
Estimated Breeding Values

This study examined influences of sire (n = 9) estimated breeding values (EBVs), sire-group (Muscle, Growth, and Control), and nutrition (low and high quality and availability pasture) from birth to slaughter at ~8 months of age on indices of muscle cellularity and transcriptional and translational capacity in 56 castrate lambs. Effects of nutritional systems to 8 months of age were greater, overall, than those due to EBVs or sire-group. Amount of DNA increased with increasing EBV for post-weaning eye muscle depth (PEMD or Muscle EBV) in longissimus but not in semimembranosus and semitendinosus muscles, while Muscle EBV also had an inverse association with concentration of DNA. Protein to DNA and RNA to DNA were related positively to Muscle EBV, the associations being strongest for the semitendinosus muscle. Post-weaning weight (PWWT or Growth) EBV correlated positively with the RNA to DNA ratio and, among high but not low nutrition lambs, was inversely related to concentration of muscle DNA, whereas post-weaning fat depth (PFAT or Fat) EBV was correlated positively with RNA concentration. Overall, the magnitude of effects of sire-group was less than for sire EBVs, presumably due to differing selection pressures for muscling, fatness, and growth. High nutrition lambs had more protein to DNA than low nutrition lambs in the longissimus and semitendinosus muscles, but not in the semimembranosus muscle. In low compared with high nutrition lambs, concentration of DNA was greater in the longissimus and semitendinosus muscles. Total amount of DNA was reduced by more in low compared with high nutrition in the longissimus and semimembranosus than in the semitendinosus, and amount of protein was reduced by more in low compared with high nutrition in the longissimus than in the other two muscles. We conclude that genetic selection for eye muscle depth in sheep has differing effects on cellular characteristics of the longissimus, semimembranosus, and semitendinosus muscles, and has greater effects on muscle cellular characteristics than genetic selection for post-weaning weight or fat depth.

scholarly journals Performance of steer progeny of sires differing in genetic potential for fatness and meat yield following postweaning growth at different rates. 2. Carcass traits

2009 ◽  
Vol 49 (6) ◽  
pp. 525 ◽  
Author(s):  
W. A. McKiernan ◽  
J. F. Wilkins ◽  
J. Irwin ◽  
B. Orchard ◽  
S. A. Barwick
Keyword(s):  
Production Systems ◽  
Carcass Traits ◽  
Quality Traits ◽  
Muscle Area ◽  
Eye Muscle ◽  
Meat Yield ◽  
Breeding Values ◽  
Genetic Potential ◽  
Estimated Breeding Values ◽  
Selection Of

The steer progeny of sires genetically diverse for fatness and meat yield were grown at different rates from weaning to feedlot entry and effects on growth, carcass and meat-quality traits were examined. The present paper, the second of a series, reports the effects of genetic and growth treatments on carcass traits. A total of 43 sires, within three ‘carcass class’ categories, defined as high potential for meat yield, marbling or both traits, was used. Where available, estimated breeding values for the carcass traits of retail beef yield (RBY%) and intramuscular fat (IMF%) were used in selection of the sires, which were drawn from Angus, Charolais, Limousin, Black Wagyu and Red Wagyu breeds, to provide a range of carcass sire types across the three carcass classes. Steer progeny of Hereford dams were grown at either conventional (slow: ~0.5 kg/day) or accelerated (fast: ~0.7 kg/day) rates from weaning to feedlot entry weight, with group means of ~400 kg. Accelerated and conventionally grown groups from successive calvings were managed to enter the feedlot at similar mean feedlot entry weights at the same time for the 100-day finish under identical conditions. Faster-backgrounded groups had greater fat levels in the carcass than did slower-backgrounded groups. Dressing percentages and fat colour were unaffected by growth treatment, whereas differences in ossification score and meat colour were explained by age at slaughter. There were significant effects of sire type for virtually all carcass traits measured in the progeny. Differences in hot standard carcass weight showed a clear advantage to European types, with variable outcomes for the Angus and Wagyu progeny. Sire selection by estimated breeding values (within the Angus breed) for yield and/or fat traits resulted in expected differences in the progeny for those traits. There were large differences in both meat yield and fatness among the types of greatest divergence in genetic potential for those traits, with the Black Wagyu and the Angus IMF clearly superior for IMF%, and the European types for RBY%. The Angus IMF progeny performed as well as that of the Black Wagyu for all fatness traits. Differences in RBY% among types were generally reflected by similar differences in eye muscle area. Results here provide guidelines for selecting sire types to target carcass traits for specific markets. The absence of interactions between growth and genetic treatments ensures that consistent responses can be expected across varying management and production systems.

scholarly journals Comparison of different traits to evaluate the growth of bulls

2008 ◽  
Vol 53 (No. 7) ◽  
pp. 273-283 ◽  
Author(s):  
J. Přibyl ◽  
J. Přibylová ◽  
H. Krejčová ◽  
N. Mielenz
Keyword(s):  
Variance Components ◽  
Performance Test ◽  
Live Weight ◽  
Random Regression ◽  
Breeding Values ◽  
Final Weight ◽  
Estimated Breeding Values ◽  
Simple Evaluation ◽  
Growth Of Animals ◽  
Daily Gain

The live weights of 8 243 performance-tested bulls from 100 to 400 days of age were analysed using random regression (RR) and single-trait animal models. Evaluations were done for live weight at 400 days of age and gains from 100 to 400 days of age at various monthly intervals. Estimates of variance components differed depending on the trait definition and model of analysis. Systematic environmental effects explained a higher proportion of variability in the RR for gains than for other definitions of growth. The expected average reliability of estimated breeding values was similar for all methods from 0.42 to 46, but the rankings of animals differed. Determinations (<I>r</I><sup>2</sup>) of breeding values between methods ranged from 0.64 to 0.94. Correlations of the breeding values of progeny at performance-test stations with parents were highest for the evaluation of gains in consecutive intervals evaluated by RR. Correlations of the breeding values of sires from their growth at performance-test stations with the breeding values of groups of progeny at progeny-test stations were from 0.26 to 0.38. Correlations were the highest for RR evaluations of gain using consecutive short intervals. Evaluation of the growth of animals according to daily gains in short consecutive intervals was preferred because more animals and more observations per animal were included in the evaluations, and the growth curve was separated into genetic and non-genetic parts. Simple evaluation of growth according to the final weight or daily gain in a long interval is not entirely correct, since environmental compensatory growth can occur.

scholarly journals Erratum to: Performance of steer progeny of sires differing in genetic potential for fatness and meat yield following postweaning growth at different rates. 2. Carcass traits

2009 ◽  
Vol 49 (11) ◽  
pp. 1052
Author(s):  
W. A. McKiernan ◽  
J. F. Wilkins ◽  
J. Irwin ◽  
B. Orchard ◽  
S. A. Barwick
Keyword(s):  
Production Systems ◽  
Carcass Traits ◽  
Quality Traits ◽  
Muscle Area ◽  
Eye Muscle ◽  
Meat Yield ◽  
Breeding Values ◽  
Genetic Potential ◽  
Estimated Breeding Values ◽  
Selection Of

The steer progeny of sires genetically diverse for fatness and meat yield were grown at different rates from weaning to feedlot entry and effects on growth, carcass and meat-quality traits were examined. The present paper, the second of a series, reports the effects of genetic and growth treatments on carcass traits. A total of 43 sires, within three 'carcass class' categories, defined as high potential for meat yield, marbling or both traits, was used. Where available, estimated breeding values for the carcass traits of retail beef yield (RBY%) and intramuscular fat (IMF%) were used in selection of the sires, which were drawn from Angus, Charolais, Limousin, Black Wagyu and Red Wagyu breeds, to provide a range of carcass sire types across the three carcass classes. Steer progeny of Hereford dams were grown at either conventional (slow: ~0.5 kg/day) or accelerated (fast: ~0.7 kg/day) rates from weaning to feedlot entry weight, with group means of ~400 kg. Accelerated and conventionally grown groups from successive calvings were managed to enter the feedlot at similar mean feedlot entry weights at the same time for the 100-day finish under identical conditions. Faster-backgrounded groups had greater fat levels in the carcass than did slower-backgrounded groups. Dressing percentages and fat colour were unaffected by growth treatment, whereas differences in ossification score and meat colour were explained by age at slaughter. There were significant effects of sire type for virtually all carcass traits measured in the progeny. Differences in hot standard carcass weight showed a clear advantage to European types, with variable outcomes for the Angus and Wagyu progeny. Sire selection by estimated breeding values (within the Angus breed) for yield and/or fat traits resulted in expected differences in the progeny for those traits. There were large differences in both meat yield and fatness among the types of greatest divergence in genetic potential for those traits, with the Black Wagyu and the Angus IMF clearly superior for IMF%, and the European types for RBY%. The Angus IMF progeny performed as well as that of the Black Wagyu for all fatness traits. Differences in RBY% among types were generally reflected by similar differences in eye muscle area. Results here provide guidelines for selecting sire types to target carcass traits for specific markets. The absence of interactions between growth and genetic treatments ensures that consistent responses can be expected across varying management and production systems.

THE EFFECT OF LOAD CARRYING ON CARCASS CHARACTERISTICS AND COMPOSITION IN SHEEP

1990 ◽  
Vol 70 (1) ◽  
pp. 81-88
Author(s):  
J. L. AALHUS ◽  
M. A. PRICE
Keyword(s):  
Growth And Development ◽  
Free Choice ◽  
Muscle Growth ◽  
Carcass Characteristics ◽  
Metacarpal Bone ◽  
Carcass Composition ◽  
Direct Response ◽  
Thoracic Limb ◽  
Load Carrying ◽  
Total Muscle

Two experiments were conducted to investigate the effects of load carrying on muscle growth and development in sheep under conditions of restricted (exp. 1) and free choice (exp. 2) feeding. In exp. 1, the load-carrying sheep ate as much feed as their control counterparts to maintain a constant liveweight. There was no increase in total muscle mass in load-carrying sheep, although there were small shifts in muscle distribution. The proportion of muscle in the proximal thoracic limb appeared higher in load-carrying than in control sheep (15.2 vs. 13.3%; P = 0.07). In addition, bone weights in the thoracic limb were heavier in load-carrying than in control sheep. The changes in bone and muscle distribution ate assumed to be a direct response to increased load bearing. In exp. 2, load-carrying sheep are less feed and grew more slowly than their control counterparts. The only change directly attributable to the load-carrying exercise was an alteration in shape of the metacarpal bone. Key words: Sheep, load-carrying exercise, carcass composition, tissue distribution

scholarly journals A note on genetic parameters and accuracy of estimated breeding values in honey bees

2019 ◽  
Vol 51 (1) ◽  
Author(s):  
Evert W. Brascamp ◽  
Piter Bijma
Keyword(s):  
Honey Bees ◽  
Variance Components ◽  
Genetic Parameters ◽  
Additive Genetic Variance ◽  
Breeding Value ◽  
Phenotypic Variance ◽  
Breeding Values ◽  
Estimated Breeding Values ◽  
Additive Genetic Relationship ◽  
The Relationship

Abstract Background In honey bees, observations are usually made on colonies. The phenotype of a colony is affected by the average breeding value for the worker effect of the thousands of workers in the colony (the worker group) and by the breeding value for the queen effect of the queen of the colony. Because the worker group consists of multiple individuals, interpretation of the variance components and heritabilities of phenotypes observed on the colony and of the accuracy of selection is not straightforward. The additive genetic variance among worker groups depends on the additive genetic relationship between the drone-producing queens (DPQ) that produce the drones that mate with the queen. Results Here, we clarify how the relatedness between DPQ affects phenotypic variance, heritability and accuracy of the estimated breeding values of replacement queens. Second, we use simulation to investigate the effect of assumptions about the relatedness between DPQ in the base population on estimates of genetic parameters. Relatedness between DPQ in the base generation may differ considerably between populations because of their history. Conclusions Our results show that estimates of (co)variance components and derived genetic parameters were seriously biased (25% too high or too low) when assumptions on the relationship between DPQ in the statistical analysis did not agree with reality.

Transcriptomic Analysis of MSTN Knockout in the Early Differentiation of Chicken Fetal Myoblasts

Genes ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 58
Author(s):  
Ke Xu ◽  
Hao Zhou ◽  
Chengxiao Han ◽  
Zhong Xu ◽  
Jinmei Ding ◽  
...  
Keyword(s):  
Signaling Pathways ◽  
Molecular Mechanism ◽  
Growth And Development ◽  
Biological Effects ◽  
Muscle Growth ◽  
Negative Regulator ◽  
Myoblast Differentiation ◽  
Fatty Acid Binding ◽  
Knock Out ◽  
Early Differentiation

In mammals, Myostatin (MSTN) is a known negative regulator of muscle growth and development, but its role in birds is poorly understood. To investigate the molecular mechanism of MSTN on muscle growth and development in chickens, we knocked out MSTN in chicken fetal myoblasts (CFMs) and sequenced the mRNA transcriptomes. The amplicon sequencing results show that the editing efficiency of the cells was 76%. The transcriptomic results showed that 296 differentially expressed genes were generated after down-regulation of MSTN, including angiotensin I converting enzyme (ACE), extracellular fatty acid-binding protein (EXFABP) and troponin T1, slow skeletal type (TNNT1). These genes are closely associated with myoblast differentiation, muscle growth and energy metabolism. Subsequent enrichment analysis showed that DEGs of CFMs were related to MAPK, P13K/AKT, and STAT3 signaling pathways. The MAPK and P13K/AKT signaling pathways are two of the three known signaling pathways involved in the biological effects of MSTN in mammals, and the STAT3 pathway is also significantly enriched in MSTN knock out chicken leg muscles. The results of this study will help to understand the possible molecular mechanism of MSTN regulating the early differentiation of CFMs and lay a foundation for further research on the molecular mechanism of MSTN involvement in muscle growth and development.

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